Recipe Booklet, "Borden's Eagle Brand: 70 Magic Recipes," circa 1961
01
Artifact Overview
Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1961 features recipes for desserts and confections using Eagle Brand Condensed Milk.
Artifact Details
Artifact
Booklet
Date Made
circa 1961
Place of Creation
Creator Notes
Commissioned by The Borden Company. Created by Allied Printing Trades Council (Rochester, N.Y.)
Collection Title
Location
Not on exhibit to the public.
Object ID
94.111.53
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 8.75 in
Width: 6.5 in
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