"International Dining with Spice Islands" Recipe Booklets, 1967
Add to SetSummary
In 1963, the artist, activist, and educator Corita Kent worked in partnership with the American seasoning brand Spice Islands Company to create this publication, "International Dining with Spice Islands." Originally sold as a mail-in incentive, it contains culinary histories, recipes, and suggested menus that are aimed at demystifying global cuisine for American home chefs.
In 1963, the artist, activist, and educator Corita Kent worked in partnership with the American seasoning brand Spice Islands Company to create this publication, "International Dining with Spice Islands." Originally sold as a mail-in incentive, it contains culinary histories, recipes, and suggested menus that are aimed at demystifying global cuisine for American home chefs.
Artifact
Set (Group)
Date Made
1967
Subject Date
1967
Keywords
Collection Title
Location
Not on exhibit to the public.
Object ID
2024.151.1
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 9.125 in
Width: 9 in