"International Dining with Spice Islands" Recipe Booklets, 1967

Summary

In 1963, the artist, activist, and educator Corita Kent worked in partnership with the American seasoning brand Spice Islands Company to create this publication, "International Dining with Spice Islands." Originally sold as a mail-in incentive, it contains culinary histories, recipes, and suggested menus that are aimed at demystifying global cuisine for American home chefs.

In 1963, the artist, activist, and educator Corita Kent worked in partnership with the American seasoning brand Spice Islands Company to create this publication, "International Dining with Spice Islands." Originally sold as a mail-in incentive, it contains culinary histories, recipes, and suggested menus that are aimed at demystifying global cuisine for American home chefs.

Artifact

Set (Group)

Date Made

1967

Subject Date

1967

Location

Not on exhibit to the public.

Object ID

2024.151.1

Credit

From the Collections of The Henry Ford.

Material

Paper (Fiber product)

Technique

Printing (Process)

Color

Multicolored

Dimensions

Height: 9.125 in

Width: 9 in

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