Preparing Harvested Tomatoes for Shipping, H. J. Heinz Company, circa 1910

THF252244 / Preparing Harvested Tomatoes for Shipping, H. J. Heinz Company, circa 1910
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Artifact Overview

Entrepreneur H.J. Heinz recognized that producing high-quality products began with growing the best ingredients. He managed every aspect of the process. This photograph shows laborers sorting damaged fruit into barrels and packing higher quality tomatoes into baskets for shipment. This ensured the best ingredients for his line of picked foods, preserves, and condiments.

Artifact Details

Artifact

Photographic print

Subject Date

circa 1910

Location

By Request in the Benson Ford Research Center

Object ID

53.41.321

Credit

From the Collections of The Henry Ford. Gift of H.J. Heinz Co.

Material

Paper (Fiber product)
Linen (Material)

Technique

Gelatin silver process

Color

Black-and-white (Colors)

Dimensions

Height: 7.5 in
Width: 9.75 in

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  • Workers Stacking Baskets of Harvested Tomatoes, circa 1910
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    From Seed to Store Shelf: The Heinz Tomato’s Journey, 1900-1930

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    In the early 1900s, the H.J. Heinz Company grew and processed tomatoes into a wide variety of products, including canned tomatoes and ketchup, tomato juice, and sauces and soups. These photographs follow Heinz tomatoes from seeds to fields, and factories to store shelves.