Mrs. Allen on Cooking, Menus, Service

Date1929
Era1920-1930
Mrs. Allen on Cooking, Menus, Service
Millions of American women listened to popular cookbook author Ida Bailey Allen on the radio, or read her articles in magazines and newspapers. A “food celebrity,” Allen received thousands of letters from women asking for her advice on food preparation.

Recipes in this cookbook

Date1929
Era1920-1930
  • Eggs Benedict

    Eggs Benedict

    Breakfast Recipes
  • Fish Cakes

    Fish Cakes

    Fish Recipes
  • Macaroni with Vegetable Sauce

    Macaroni with Vegetable Sauce

    Pasta Recipes
  • Oatmeal Scones

    Oatmeal Scones

    Dessert Recipes
02

Other Cookbooks from this Era (1920-1930)

The Boston Cooking School Cook Book
Cookbook

The Boston Cooking School Cook Book

In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.
1920-1930