Mrs. Allen on Cooking, Menus, Service
| Date | 1929 |
|---|---|
| Era | 1920-1930 |
Millions of American women listened to popular cookbook author Ida Bailey Allen on the radio, or read her articles in magazines and newspapers. A “food celebrity,” Allen received thousands of letters from women asking for her advice on food preparation.
Recipes in this cookbook
| Date | 1929 |
|---|---|
| Era | 1920-1930 |
Eggs Benedict
Fish Cakes
Macaroni with Vegetable Sauce
Oatmeal Scones
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Other Cookbooks from this Era (1920-1930)
Cookbook
The Boston Cooking School Cook Book
In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.