Mrs. Rorer’s Sandwiches
| Date | 1912 |
|---|---|
| Era | 1910-1920 |
By the late 1800s, sandwiches had found their place in American lunchboxes and on dinner tables. This cookbook, originally published in 1894 by well-known cookbook author Sarah Tyson Rorer, was the first American cookbook focused solely on sandwiches.
Recipes in this cookbook
| Date | 1912 |
|---|---|
| Era | 1910-1920 |
Cherry Sandwiches
Curried Egg Sandwiches
Lobster Salad Sandwiches
Princess Sandwiches
Spanish Sandwiches
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Other Cookbooks from this Era (1910-1920)
Cookbook
Larkin Housewives’ Cookbook
The Larkin Company operated a booming mail order business that sold soap, packaged foods and other household products to millions of American housewives. This cookbook is filled with prize-winning recipes submitted by Larkin customers to the company’s recipe contests.