The New England Cook Book

Date1836
Era1800-1849
The New England Cook Book
By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee housekeepers.”

Recipes in this cookbook

Date1836
Era1800-1849
  • Bird's Nest Pudding

    Bird's Nest Pudding

    Dessert Recipes
  • Cider Cake

    Cider Cake

    Dessert Recipes
  • Curry Powder

    Curry Powder

    Spice & Dressing Recipes
  • Essence of Celery

    Essence of Celery

    Vegetable Recipes
  • Indian Slap Jacks

    Indian Slap Jacks

    Biscuit & Bread Recipes
  • Jelly Cake

    Jelly Cake

    Dessert Recipes
  • Stuffed & Baked Fish

    Stuffed & Baked Fish

    Fish Recipes
02

Other Cookbooks from this Era (1800-1849)

American Cookery
Cookbook

American Cookery

Resourceful colonial housewives adapted foods native to America to recipes they had brought with them from England. These recipes first appeared in print in Amelia Simmons’ American Cookery--the first truly American cookbook--originally published in 1796.
1800-1849
The Virginia Housewife or Methodical Cook
Cookbook

The Virginia Housewife or Methodical Cook

This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of Virginia, shares her knowledge of food in the well-planned and deliciously prepared recipes found in this cookbook.
1800-1849