The Boston Cooking School Cook Book

Date
1920
Era
1920-1930
The Boston Cooking School Cook Book
In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.

Recipes in this cookbook

Date
1920
Era
1920-1930
  • Birthday Cake

    Birthday Cake

    Dessert Recipes
  • Chocolate Mousse

    Chocolate Mousse

    Dessert Recipes
  • Club Punch

    Club Punch

    Beverage Recipes
  • Corned Beef Hash

    Corned Beef Hash

    Meat Recipes
  • Hot Cross Buns

    Hot Cross Buns

    Biscuit & Bread Recipes
  • Mint Julep

    Mint Julep

    Beverage Recipes
  • Ornamental Frosting

    Ornamental Frosting

    Dessert Recipes
  • Oyster Cocktail

    Oyster Cocktail

    Appetizer & Snack Recipes
  • Thanksgiving Pudding

    Thanksgiving Pudding

    Dessert Recipes
  • Waldorf Salad

    Waldorf Salad

    Salad Recipes
  • Yellow Sauce

    Yellow Sauce

    Spice & Dressing Recipes
02

Other Cookbooks from this Era (1920-1930)

Mrs. Allen on Cooking, Menus, Service
Cookbook

Mrs. Allen on Cooking, Menus, Service

Millions of American women listened to popular cookbook author Ida Bailey Allen on the radio, or read her articles in magazines and newspapers. A “food celebrity,” Allen received thousands of letters from women asking for her advice on food preparation.
1920-1930