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- Cider Mill and Press, Farwell Farm, Cape Neddick, York, Maine, 1890 -
- April 16, 1929
- Collections - Artifact
Cider Mill and Press, Farwell Farm, Cape Neddick, York, Maine, 1890
- Wood Engraving, "October," 1854 - Apple cider has long been synonymous with autumn. This 1854 print shows a bountiful apple harvest and cider making. In the background, the horse-powered crusher grinds apples into a pomace. In the foreground, men press the cider from the pomace. While we are more familiar with sweet cider, most cider at that time was hard cider-- fermented to prevent spoilage.
- October 01, 1854
- Collections - Artifact
Wood Engraving, "October," 1854
Apple cider has long been synonymous with autumn. This 1854 print shows a bountiful apple harvest and cider making. In the background, the horse-powered crusher grinds apples into a pomace. In the foreground, men press the cider from the pomace. While we are more familiar with sweet cider, most cider at that time was hard cider-- fermented to prevent spoilage.
- Fruit Mill and Press, 1880-1920 -
- 1880-1920
- Collections - Artifact
Fruit Mill and Press, 1880-1920
- Guests Watch Cider-Making Process inside Greenfield Village Cider Mill, October 1968 -
- October 12, 1968
- Collections - Artifact
Guests Watch Cider-Making Process inside Greenfield Village Cider Mill, October 1968
- Pressing Cider at Greenfield Village Cider Mill during "Autumn Harvest," 1981 -
- 1981
- Collections - Artifact
Pressing Cider at Greenfield Village Cider Mill during "Autumn Harvest," 1981
- Cider Press, circa 1872 -
- circa 1872
- Collections - Artifact
Cider Press, circa 1872
- Guests Watching Cider Making Process inside Greenfield Village Cider Mill, 1968-1971 -
- 1968-1971
- Collections - Artifact
Guests Watching Cider Making Process inside Greenfield Village Cider Mill, 1968-1971
- Cider Mill in York, Maine, 1889 - Apple cider has long been synonymous with autumn. At this cider mill in York, Maine, freshly harvested apples were ground into a pomace with a horse-powered crusher (right). Then, workers used a press (left) to extract sweet cider from the pomace. In earlier centuries, most cider was fermented into hard cider to prevent spoilage. Sweet cider is commonly consumed today.
- April 16, 1929
- Collections - Artifact
Cider Mill in York, Maine, 1889
Apple cider has long been synonymous with autumn. At this cider mill in York, Maine, freshly harvested apples were ground into a pomace with a horse-powered crusher (right). Then, workers used a press (left) to extract sweet cider from the pomace. In earlier centuries, most cider was fermented into hard cider to prevent spoilage. Sweet cider is commonly consumed today.
- Cider Mill in York, Maine, 1889 -
- April 16, 1929
- Collections - Artifact
Cider Mill in York, Maine, 1889
- Dick Sikorski and Sherman Garrison Load Crushed Apples into the Cider Press at Greenfield Village Cider Mill, October 1967 -
- October 06, 1967
- Collections - Artifact
Dick Sikorski and Sherman Garrison Load Crushed Apples into the Cider Press at Greenfield Village Cider Mill, October 1967