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- Edison Homestead Holiday Nights Recipes, c. 1915 - The holiday season is upon us, and visitors to Holiday Nights in Greenfield Village may catch an Edwardian Christmas dinner being prepared by presenters at the Edison Homestead. Try our delicious holiday recipes at home!
- December 12, 2023
- Collections - article
Edison Homestead Holiday Nights Recipes, c. 1915
The holiday season is upon us, and visitors to Holiday Nights in Greenfield Village may catch an Edwardian Christmas dinner being prepared by presenters at the Edison Homestead. Try our delicious holiday recipes at home!
- Firestone Farm Thanksgiving Recipes - The holiday season is upon us, and visitors to Greenfield Village may catch a full Victorian Thanksgiving meal being prepared by presenters at Firestone Farm. Try our delicious Thanksgiving recipes at home. They all taste best with a healthy helping
- November 20, 2023
- Collections - article
Firestone Farm Thanksgiving Recipes
The holiday season is upon us, and visitors to Greenfield Village may catch a full Victorian Thanksgiving meal being prepared by presenters at Firestone Farm. Try our delicious Thanksgiving recipes at home. They all taste best with a healthy helping
- Cranberries & Environmentalism at The Henry Ford - On November 9, 1959, Secretary of Health, Education and Welfare Arthur Flemming announced to the American public that a cranberry crop from the Pacific Northwest had tested positive for a herbicide.
- November 22, 2023
- Collections - article
Cranberries & Environmentalism at The Henry Ford
On November 9, 1959, Secretary of Health, Education and Welfare Arthur Flemming announced to the American public that a cranberry crop from the Pacific Northwest had tested positive for a herbicide.
- Dining du Jour: American Food Fads in the 20th Century - Some foods have a sense of timelessness about them — they are reliable standbys that seem or stand the test of time with little to no alteration. Other foods, however, drift in and out of the public consciousness — and our refrigerators and stomachs.
- June 22, 2023
- Collections - article
Dining du Jour: American Food Fads in the 20th Century
Some foods have a sense of timelessness about them — they are reliable standbys that seem or stand the test of time with little to no alteration. Other foods, however, drift in and out of the public consciousness — and our refrigerators and stomachs.
- Recipe Reboot - Way before the advent of the internet and reality cooking shows, California-born Julia Child was sharing traditional French recipes on her television show The French Chef, which aired from 1963 to 1973.
- August 08, 2023
- Collections - article
Recipe Reboot
Way before the advent of the internet and reality cooking shows, California-born Julia Child was sharing traditional French recipes on her television show The French Chef, which aired from 1963 to 1973.
- Summertime Recipe Favorites - This Father’s Day, treat dad to two favorite dishes from our chefs at The Henry Ford — pulled pork from A Taste of History and pioneering cookbook author Fannie Farmer’s macaroni and cheese.
- June 09, 2020
- Collections - article
Summertime Recipe Favorites
This Father’s Day, treat dad to two favorite dishes from our chefs at The Henry Ford — pulled pork from A Taste of History and pioneering cookbook author Fannie Farmer’s macaroni and cheese.
- Inventing America’s Favorite Cookie - Let’s take look at how America’s favorite cookie was born: discover how Ruth Wakefield created the chocolate chip cookie, and why they were called "Toll House Cookies."
- May 29, 2020
- Collections - article
Inventing America’s Favorite Cookie
Let’s take look at how America’s favorite cookie was born: discover how Ruth Wakefield created the chocolate chip cookie, and why they were called "Toll House Cookies."
- Campfire Classic: Sausage, Apples & Potatoes - Make this simple, classic recipe featured at Civil War Remembrance in Greenfield Village.
- May 22, 2020
- Collections - article
Campfire Classic: Sausage, Apples & Potatoes
Make this simple, classic recipe featured at Civil War Remembrance in Greenfield Village.
- All Things Food: Cookbooks and Recipes - Librarian Sarah Andrus shares a sampling of the wide array of cookbooks, recipe booklets, and handwritten recipes that have found a home in our collections.
- April 04, 2022
- Collections - article
All Things Food: Cookbooks and Recipes
Librarian Sarah Andrus shares a sampling of the wide array of cookbooks, recipe booklets, and handwritten recipes that have found a home in our collections.
- Eagle Tavern Happy Hour: Maple Bourbon Sour Recipe - Learn how to make a Maple Bourbon Sour, one of the historically-inspired cocktails available at Eagle Tavern in Greenfield Village.
- August 27, 2021
- Collections - article
Eagle Tavern Happy Hour: Maple Bourbon Sour Recipe
Learn how to make a Maple Bourbon Sour, one of the historically-inspired cocktails available at Eagle Tavern in Greenfield Village.