Making Cream of Tomato Soup at the H. J. Heinz Company, 1921

THF252234 / Making Cream of Tomato Soup at the H. J. Heinz Company, 1921
01

Artifact Overview

Before complete mechanization of the manufacturing process, many tasks at the Heinz factory were done by hand. The H.J. Heinz Company documented the many departments of the manufacturing process through photographs. This photograph shows employees adding ingredients to make Heinz's Cream of Tomato Soup.

Artifact Details

Artifact

Photographic print

Subject Date

1921

Place of Creation

Creator Notes

The photographer is unidentified.

Location

By Request in the Benson Ford Research Center

Object ID

89.447.44

Credit

From the Collections of The Henry Ford. Gift of Heinz U.S.A.

Material

Paper (Fiber product)

Technique

Gelatin silver process

Color

Black-and-white (Colors)

Dimensions

Height: 10 in
Width: 8 in

02

Related Content

  • Workers Stacking Baskets of Harvested Tomatoes, circa 1910
    Set

    From Seed to Store Shelf: The Heinz Tomato’s Journey, 1900-1930

    • 16 Artifacts
    In the early 1900s, the H.J. Heinz Company grew and processed tomatoes into a wide variety of products, including canned tomatoes and ketchup, tomato juice, and sauces and soups. These photographs follow Heinz tomatoes from seeds to fields, and factories to store shelves.
  • Eagle Tavern's Butternut Squash Soup
    article

    Making Eagle Tavern's Butternut Squash Soup

      Watch Executive Chef David McGregor of The Henry Ford make Eagle Tavern's delicious butternut squash soup--and get the recipe to make at home.