Fried Sausages (With Apples)


Taken from

The Art of Cookery Made Plain and Easy (1971 reprint edition)

4 Recipes

This popular cookbook, first published in England in 1747, was one of the few printed cookbooks available during the 18th century. The author, Hannah Glasse, wrote the book to instruct less experienced cooks “how to do Cookery well.”

Recipe List