Stand 44

In season. From scratch. By chefs.

  • Brick Oven
    Neapolitan-style pizzas made with local brick cheese and a selection of premium toppings.
  • Soups, Salads & Sandwiches
    Comforting chicken noodle, hearty roast beef sandwiches, salads made from the best Michigan ingredients and more.
  • Char
    Burgers and wraps grilled up fresh just as you like, all served with our signature potato salad.
  • Chef's Table
    A rotating selection of creative entrees like roasted salmon with gnocchi and quinoa cakes atop peppery arugula.

Hours of Operation:
Daily — Open at 9:30 a.m.
Lunch is served 11:00 a.m. to 3:00 p.m.