Better Homes and Gardens Fondue and Tabletop Cooking
| Date | 1970 |
|---|---|
| Era | 1970-1980 |
Fondue was “hip” in 1970. All over America, people were dipping bread cubes, vegetables, meats and a host of other foods in this melted wine and cheese mixture.
Recipes in this cookbook
| Date | 1970 |
|---|---|
| Era | 1970-1980 |
Buttermilk Fondue
Creamy Raspberry Fondue
Crusty Vegetable Bites
Onion Wine Soup
Sauteed Bananas
Steak Diane