Heinz Apples
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Today, Heinz is best known for tomato ketchup, but a wide range of produce has gone into the company’s "57 Varieties” over the years. These images follow the journey of apples grown for Heinz apple butter and cider vinegar in the early 1900s.
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Apple Orchard in Blossom, circa 1925
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View ArtifactAn Apple Orchard, circa 1925
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View ArtifactSpraying Apple Trees, circa 1925
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View ArtifactWorker Harvesting Apples, circa 1925
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View ArtifactApple Bin, H. J. Heinz Company, Medina, New York, October 1908
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View ArtifactTransporting Apple Crates Using Horse-Drawn Carts, H. J. Heinz Company, Medina, New York, circa 1910
Entrepreneur H.J. Heinz recognized that producing high-quality products began with growing the best ingredients. He managed every aspect of the process from seed selection to harvest to ensure that only the best ingredients became Heinz pickled foods, preserves, and condiments. This photograph, apple crates are loaded onto horse-drawn carts to be transported to the factory for processing.
View ArtifactHorse-Drawn Wagon Transport of Harvested Apples, H. J. Heinz Company, circa 1905
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View ArtifactAdvertising Layout Showing a "Heinz Girl" Labeling Jars of Heinz Apple Butter, circa 1909
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View ArtifactAdvertising Layout Photograph of Employees Filling Heinz Apple Butter Orders, circa 1910
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View ArtifactStreetcar Advertising Poster for Heinz Apple Butter, circa 1920
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View ArtifactAdvertising Layout for Heinz Apple Cider Vinegar, 1915-1925
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View ArtifactHeinz Vinegar Tank Car, Pittsburgh, Pennsylvania, circa 1915
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View ArtifactAdvertising Proof of Heinz Pure Cider Vinegar Bottle, 1895-1910
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View ArtifactAdvertising Layout for Heinz Cider Vinegar, circa 1930
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