Road-weary travelers depended on roadside taverns for food and lodging. Taverns also served local patrons as sites for socializing, entertainment, or public celebrations.
Broadside, "Philadelphia and Baltimore Regular Land Stages," 1788
Menu from Eagle Tavern, Greenfield Village, circa 1985, "Bill of Fare"
In the late 1920s, Henry Ford moved the Eagle Tavern to Greenfield Village. The building was used in various ways until the 1980s, when it was reinterpreted as an 1850s stagecoach tavern. Staff researched period foods, recipes, and menus to develop the Eagle Tavern menu, which included food and drink appropriate for a roadside tavern of the era.