Eagle Tavern Happy Hour: Maple Bourbon Sour Recipe
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Maple Bourbon Sour.
Maple Bourbon Sour
Fill a 12 oz glass with ice.
Add 1 oz bourbon and ½ oz Michigan maple syrup.
Fill to the top with Michigan-made lemonade.
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