This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Maple Bourbon Sour.
Maple Bourbon Sour
Fill a 12 oz glass with ice.
Add 1 oz bourbon and ½ oz Michigan maple syrup.
Fill to the top with Michigan-made lemonade.
Additional Readings:
- Menu from Clinton Inn (now Eagle Tavern), Greenfield Village, 1952
- Root Vegetables, Then and Now
- Eagle Tavern Happy Hour: Mint Iced Tea Recipe
- Behind the Bar at Eagle Tavern
making, restaurants, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages, recipes
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