This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is nonalcoholic Mint Iced Tea.
Mint Iced Tea
Fill a 12 oz glass with ice.
Add 10 oz of Michigan-made brewed mint tea.
Garnish with a fresh mint sprig.
Additional Readings:
- Eagle Tavern Happy Hour: Nonalcoholic Cherry Effervescing Recipe
- Eagle Tavern Harvest Supper
- Eagle Tavern Cookbook, 1988
- Making Eagle Tavern's Butternut Squash Soup
recipes, restaurants, making, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages
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