Recipe Booklet, "The Heinz Book of Meat Cookery," 1932

Summary

Recipe booklets and cook books can be general or specific in the range and type of food featured within their pages. Like other manufactured food companies, the H.J. Heinz Company published recipe booklets which featured recipes using their products. This recipe booklet from 1932 provides recipes for meat dishes utilizing Heinz products.

Recipe booklets and cook books can be general or specific in the range and type of food featured within their pages. Like other manufactured food companies, the H.J. Heinz Company published recipe booklets which featured recipes using their products. This recipe booklet from 1932 provides recipes for meat dishes utilizing Heinz products.

Artifact

Booklet

Date Made

1932

Creators

H.J. Heinz Company 

Place of Creation

United States, Pennsylvania, Pittsburgh 

Creator Notes

Published by the H. J. Heinz Company.

Location

Not on exhibit to the public.

Object ID

98.53.1

Credit

From the Collections of The Henry Ford.

Material

Paper (Fiber product)

Technique

Bookbinding (Process)
Printing (Process)

Color

Black-and-white (Colors)

Dimensions

Height: 7.75 in

Width: 5.5 in

Depth: .25 in

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