Recipe Booklet, "The Heinz Book of Quantity Recipes and Menus," 1940
Add to SetSummary
Recipe booklets and cook books can be general or specific in the range and type of food featured within their pages. Like other manufactured food companies, the H.J. Heinz Company published recipe booklets which featured recipes using their products. This recipe booklet from 1940 provides recipes to serve a large number of guests, including full menu suggestions, utilizing Heinz products.
Recipe booklets and cook books can be general or specific in the range and type of food featured within their pages. Like other manufactured food companies, the H.J. Heinz Company published recipe booklets which featured recipes using their products. This recipe booklet from 1940 provides recipes to serve a large number of guests, including full menu suggestions, utilizing Heinz products.
Artifact
Booklet
Date Made
1940
Creators
Place of Creation
United States, Pennsylvania, Pittsburgh
Creator Notes
Published by the H. J. Heinz Company.
Collection Title
Location
Not on exhibit to the public.
Object ID
89.447.3
Credit
From the Collections of The Henry Ford. Gift of Heinz U.S.A.
Material
Paper (Fiber product)
Technique
Bookbinding (Process)
Printing (Process)
Color
Multicolored
Dimensions
Height: 9 in
Width: 6 in
Depth: .375 in
Inscriptions
inside cover: "M Steinmetz(?)" written in pencil.
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