Recipe Booklet, "Carnation Company, It Whips! Irradiated Carnation Milk," circa 1935
Add to SetSummary
In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour. He prided himself on producing the highest quality of milk, under the name Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar, allowing for a broader range of uses. This booklet provides uses for Carnation milk in desserts.
In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour. He prided himself on producing the highest quality of milk, under the name Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar, allowing for a broader range of uses. This booklet provides uses for Carnation milk in desserts.
Artifact
Booklet
Date Made
circa 1935
Creators
Keywords
Collection Title
Location
Not on exhibit to the public.
Object ID
2004.87.78
Credit
From the Collections of The Henry Ford. Gift of family of Joseph & Helen (Szczepaniak) Lyk.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Black-and-white (Colors)
Dimensions
Height: 6 in
Width: 3.25 in
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