Recipe Booklet, "Kraft Foods Company: 20 Wonderful Cakes Made By the New Kraft Oil Method," 1955
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After finding success with the development of processed cheese in 1915, the J.L. Kraft & Bros. Company acquired additional companies to diversify its product offerings. By 1955, the company became known as Kraft Foods Company, and had expanded its products to include a variety of condiments, cheeses, and packaged foods, among other products. This booklet from 1955 offers recipes using Kraft's all-purpose oil for baking cakes.
After finding success with the development of processed cheese in 1915, the J.L. Kraft & Bros. Company acquired additional companies to diversify its product offerings. By 1955, the company became known as Kraft Foods Company, and had expanded its products to include a variety of condiments, cheeses, and packaged foods, among other products. This booklet from 1955 offers recipes using Kraft's all-purpose oil for baking cakes.
Artifact
Booklet
Date Made
1955
Creators
Keywords
Collection Title
Location
Not on exhibit to the public.
Object ID
94.111.48
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 7 in
Width: 5 in
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