Recipe Booklet, "Yeast Baking & You: 41 Adapt-A-Dough Recipes from Fleischmann's Yeast & Gold Medal Flour," 1963
Add to SetSummary
Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's partnered with Gold Medal Flour to provide an interesting variety of bread recipes.
Brothers Charles and Maximillian Fleischmann revolutionized home and commercial baking when they introduced their yeast cake at the Philadelphia Centennial Exposition in 1876. Fleischmann's yeast provided consistent quality and a superior taste to the breads the brothers first found in America when they arrived from Austria-Hungary. In this booklet, Fleischmann's partnered with Gold Medal Flour to provide an interesting variety of bread recipes.
Artifact
Booklet
Date Made
1963
Creators
Place of Creation
United States, Minnesota, Minneapolis
Creator Notes
Published by General Mills, Inc. and Standard Brands Inc.
Collection Title
Location
Not on exhibit to the public.
Object ID
2004.87.82
Credit
From the Collections of The Henry Ford. Gift of family of Joseph & Helen (Szczepaniak) Lyk.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Pink (Color)
Dimensions
Height: 4.5 in
Width: 8 in
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