Holiday Inn Dinner Menu, February 15, 1964
Add to SetSummary
Holiday Inns of America strictly regulated motel operations so that guests could expect a standard experience wherever they stayed. Restaurant meals were no exception -- Holiday Inns produced and distributed processed food and issued corporate specifications for portion sizes and food purchased locally. The company's own Holiday Press printed restaurant menus with standardized selections and prices.
Holiday Inns of America strictly regulated motel operations so that guests could expect a standard experience wherever they stayed. Restaurant meals were no exception -- Holiday Inns produced and distributed processed food and issued corporate specifications for portion sizes and food purchased locally. The company's own Holiday Press printed restaurant menus with standardized selections and prices.
Artifact
Menu
Date Made
15 February 1964
Creators
Place of Creation
Collection Title
On Exhibit
By Request in the Benson Ford Research Center
Object ID
90.143.275
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 13.125 in
Width: 8 in
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