Eagle Tavern Happy Hour: Stone Wall Recipe

This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Stone Wall.

Stone Wall

Fill a 12 oz glass with ice.

Add 1 oz rum.

Fill to the top with Michigan-made hard cider.

Additional Readings:

• Meet Calvin Wood, Caterer of Eagle Tavern
  
• Eagle Tavern Happy Hour: Maple Bourbon Sour Recipe
  
• Eagle Tavern Harvest Supper
  
• Creating the Eagle Tavern Dining Experience