Mastering the Art of French Cooking, 1964 (front cover)
THF621455
Mastering the Art of French Cooking, 1964 / front cover
Mastering the Art of French Cooking, 1964 (title page)
THF621456
Mastering the Art of French Cooking, 1964 / title page
Mastering the Art of French Cooking, 1964 (table of contents 1)
THF621457
Mastering the Art of French Cooking, 1964 / table of contents 1
Mastering the Art of French Cooking, 1964 (table of contents 2)
THF621458
Mastering the Art of French Cooking, 1964 / table of contents 2
Mastering the Art of French Cooking, 1964 (table of contents 3)
THF621459
Mastering the Art of French Cooking, 1964 / table of contents 3
Mastering the Art of French Cooking, 1964 (end page)
THF621460
Mastering the Art of French Cooking, 1964 / end page
Mastering the Art of French Cooking, 1964 (back cover)
THF621461
Mastering the Art of French Cooking, 1964 / back cover
Mastering the Art of French Cooking, 1964 (front cover) - Thumbnail
Mastering the Art of French Cooking, 1964 (title page) - Thumbnail
Mastering the Art of French Cooking, 1964 (table of contents 1) - Thumbnail
Mastering the Art of French Cooking, 1964 (table of contents 2) - Thumbnail
Mastering the Art of French Cooking, 1964 (table of contents 3) - Thumbnail
Mastering the Art of French Cooking, 1964 (end page) - Thumbnail
Mastering the Art of French Cooking, 1964 (back cover) - Thumbnail

Mastering the Art of French Cooking, 1964

Artifact

Cookbook

Date Made

1964

Creators

Child, Julia, 1912-2004 

Beck, Simone, 1904-1991 

Bertholle, Louisette 

Alfred A. Knopf, Inc. 

Place of Creation

United States, New York, New York 

Keywords

Cookbooks 

Recipes 

Cooking 

Food 

Location

Not on exhibit to the public.

Object ID

2020.70.1

Credit

From the Collections of The Henry Ford.

Material

Paper (Fiber product)

Technique

Printing (Process)
Bookbinding (Process)

Color

Red
Black-and-white (Colors)

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