Barbecued Spare Ribs with Beer and Honey

1961

Taken from

The New York Times Cook Book

9 Recipes

Craig Claiborne, New York Times food editor and America's leading food critic, encouraged home cooks to broaden their culinary horizons. His 1961 New York Times Cook Book included both regional American dishes and recipes from 23 other countries that were published in the Times during the 1950s.

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