This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Lemon & Ginger Shrub.
Lemon & Ginger Shrub
Fill a 12 oz glass with ice.
Add 1 oz Michigan-made vodka and 2 oz Michigan-made McClary Lemon Ginger Shrub mix.
Fill to the top with soda water.
Additional Readings:
- Eagle Tavern at its Original Site, Clinton, Michigan, February 2, 1925
- Behind the Bar at Eagle Tavern
- Eagle Tavern Happy Hour: Stone Wall Recipe
- Just Added to Our Digital Collections: Eagle Tavern Images
making, restaurants, Greenfield Village buildings, Greenfield Village, Eagle Tavern, recipes, beverages
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