Eagle Tavern Happy Hour: Lemon & Ginger Shrub Recipe

Published7/7/2021
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Today’s featured recipe is the Lemon & Ginger Shrub.

Eagle Tavern Happy Hour: Lemon & Ginger Shrub Recipe

Published7/7/2021
Clear glass with lemon on rim, filled with ice and beverage, sitting on a wooden table with a window in the background
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Lemon & Ginger Shrub.

Lemon & Ginger Shrub


Fill a 12 oz glass with ice.

Add 1 oz Michigan-made vodka and 2 oz Michigan-made McClary Lemon Ginger Shrub mix.

Fill to the top with soda water.

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