Eagle Tavern Happy Hour: Lemon & Ginger Shrub Recipe
July 7, 2021 Think THF, Archive Insight
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Lemon & Ginger Shrub.
Lemon & Ginger Shrub
Fill a 12 oz glass with ice.
Add 1 oz Michigan-made vodka and 2 oz Michigan-made McClary Lemon Ginger Shrub mix.
Fill to the top with soda water.
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