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Posts Tagged greenfield village buildings

Print showing house and barns, orchards, cows, horses pulling wagons full of hay

William Ford’s farm, depicted in an 1876 county atlas. / THF116253

Farm families in the late 1800s often maintained orchards. Just a couple of apple, pear, plum, or cherry trees could ensure a varied diet and foodstuffs to preserve for winter. And those with land to spare could raise enough excess produce to bring to market.

William Ford, Henry Ford’s father, raised apples for market on his Dearborn, Michigan, farm. The image above, from an 1876 county atlas, shows orchard trees, and the 1880 census of agriculture (collected by the census taker in the summer of 1879) reported 200 apple trees on 4½ acres of the Ford farm—a number that would produce apples well beyond the Ford family’s needs.

Forty years later, apple trees remained part of the landscape at the farmhouse, which was restored by Henry Ford in 1919. Ford’s historical architect, Edward Cutler, drew a map that situated the homestead among outbuildings and trees. It’s difficult to make out, but Cutler identified three varieties of apple trees there—Wagner, Snow, and Greening—that were presumably grown during Henry Ford’s childhood.

At that time, illustrations from horticultural sales books and descriptions in period literature would have helped customers like the Fords determine what fruit tree varieties to buy. An 1885 book on American fruit trees described the Wagner as an early bearer of tender, juicy apples that could be harvested in November and keep until February. A nurseryman’s specimen book itemized the merits of the Snow, “an excellent, productive autumn apple” whose flesh is “remarkably [snow-]white, tender, juicy and with a slight perfume.” And an 1867 book touted the Rhode Island Greening as “a universal favorite” that bears an enormous fruit superior for cooking.

Color print with image of reddish-golden apple on bough with leaves; contains text "WAGNER"
Print with text and image of bright red apple on bough with leaves
Print of mostly yellow apple with green and red blush with bough and leaves; also contains text
Wagner, Snow, and Rhode Island Greening apple varieties, as illustrated in nurseryman’s specimen books. / THF620189, THF620326, THF620178


When Ford Home was relocated to Greenfield Village in early 1944, Edward Cutler made efforts to represent the surrounding vegetation as Henry Ford remembered it. He included apple trees, though age and condition took their toll on those plantings in the decades that followed. In 2019, The Henry Ford’s staff collaborated with Michigan State University’s Extension Office on a plan to keep the fruit trees of the historic landscapes throughout Greenfield Village healthy. Their strategy involved replacing heritage trees with young stock of the same variety. As part of this project, in April of that year, groundskeepers at The Henry Ford planted new Wagner, Snow, and Rhode Island Greening trees at Ford Home.

Man wearing camouflage jacket and green baseball cap kneels by a sapling with shovel on green lawn nearby; white picket fence and building in background
Kyle Krueger of The Henry Ford’s Grounds team plants a new Wagner apple tree near Ford Home in Greenfield Village, April 18, 2019. / Photograph by Debra Reid

It will take as many as five years before these new trees bear fruit—as long as weather conditions and the trees’ health allow it—but in the meantime, visitors to Greenfield Village can walk the orchards to check on their progress!


Debra Reid is Curator of Agriculture and the Environment at The Henry Ford. This post was adapted for the blog by Saige Jedele, Associate Curator, Digital Content. It originally ran in a spring 2019 issue of The Henry Ford’s employee newsletter.

food, by Saige Jedele, by Debra A. Reid, agriculture, farming, Ford family, Greenfield Village buildings, Greenfield Village

Small log cabin with stone fireplace
William Holmes McGuffey Birthplace. / THF1969


Join us this Saturday, September 25, 2021, at the William Holmes McGuffey Birthplace in Greenfield Village, as a group of living historians present household and harvest activities and stories of rural western Pennsylvania in 1800.

What forces would have been in play for Anna and Alexander McGuffey in the young American nation at that time?

The first decade of the 19th century in America saw the rise, through trial and error, of a new nation—our Early Republic. The Early Republic era, which roughly ran from the 1780s through the 1830s, was greatly influenced by world events and national politics. The French Revolution, the rise of Napoleon, and the ongoing war between England and France all challenged, and at times threatened, the newly formed government of the United States. A war with Great Britain, the War of 1812, was fought from 1812–1814.

Painted portrait of man with wavy white hair wearing coat or robe with fur collar
Thomas Jefferson’s election as president of the United States paved the way for westward expansion. / THF8163

The election of Thomas Jefferson, who served as president from 1801–1809, paved the way for the westward expansion of the United States. At a time when the western frontier was eastern Ohio, the Louisiana Purchase and the Lewis and Clark expedition that quickly followed were huge factors for westward movement in the decades to come. To offer some perspective, the United States population in 1800 was over 5.3 million—of whom nearly one-fifth were enslaved.

By 1800, the McGuffey family, who had settled in western Pennsylvania in the 1780s, followed the traditional seasonal routines of farming. In an area that had been settled for nearly 20 years, no longer a frontier, the Pennsylvania landscape encompassed cleared fields, mature orchards, more substantial homes, and an established community.

Page with text
Job Roberts’ 1804 book, The Pennsylvania Farmer, showed that farming was common in the state by the turn of the century. / THF625673

The McGuffeys were not isolated, and would have been aware of world events, regional and national politics, and trends in fashion, and would have had access to a wide range of imported goods. They would make their own westward journey into Ohio in 1802.

We hope you can visit us Saturday to learn more about the family and their fall activities.


Jim Johnson is Director of Greenfield Village at The Henry Ford.

farming, by Jim Johnson, events, Greenfield Village buildings, Greenfield Village

Pictorial map showing building locations with legend (contains text)Greenfield Village map, 1951. / THF133294


Greenfield Village may just look like a lot of buildings to some, but each building tells stories of people. When I wrote The Henry Ford Official Guidebook, it really hit me how unique and one-of-a-kind Greenfield Village is. I wanted to share several stories I found particularly interesting about Greenfield Village.

Researching Building Stories


Whenever we research a Village building, we usually start with archival material—looking at sources like census records, account books, store invoices (like the one below, related to Dr. Howard’s Office), and old photographs—to give us authentic accounts about our subjects’ lives. Here are some examples.

Invoice with printed and handwritten text
1881 invoice for Dr. Howard. / THF620460

At Daggett Farmhouse, Samuel Daggett’s account book showed that he not only built houses but also dug stones for the community schoolhouse; made shingles for local people’s houses; made chairs, spinning wheels, coffins, and sleds; and even pulled teeth! If you are interested in learning more about how our research influenced the interpretation at Daggett, along with four other Village buildings, check out this blog post.

Man wearing historic clothing walks past simple gray wooden house
Daggett Farmhouse, photographed by Michelle Andonian. / THF54173

For Dr. Howard’s Office, we looked at old photographs, family reminiscences, the doctor’s daily record of patients and what he prescribed for them, his handwritten receipt (recipe) book of remedies, and invoices of supplies and dried herbs he purchased. You can read more about the history of Dr. Alonson Howard and his office in this blog post.

Page with hand-written cursive text
Page from Dr. Howard’s receipt book. / THF620470

For J.R. Jones General Store, we used a range of primary sources, from local census records to photographs of the building on its original site (like the one below) to account books documenting purchases of store stock from similar general stores. You can read more about the history of J.R. Jones General Store in this blog post.

Black-and-white photo of two-story wooden building
Photo of J.R. Jones General Store on its original site. / THF255033

Urbanization and Industrialization Seen through Greenfield Village Buildings


Many Greenfield Village buildings were acquired because of Henry Ford’s interests. But some give us the opportunity to look at larger trends in American life, especially related to urbanization and industrialization.

Engelbert Grimm sold clocks and watches to Detroit-area customers, including Henry Ford, in the 1880s. But Grimm Jewelry Store also demonstrates that in an increasingly urban and industrial nation, people were expected to know the time and be on time—all the time.

Two-story brick building with many decorative elements
Grimm Jewelry Store in Greenfield Village. / THF1947

Related to this, notice the public clock in the Detroit Publishing Company photograph below of West 23rd Street, New York City, about 1908. (Clue: Look down the street, above the horse-drawn carriage, and you’ll see a large street clock on a stand.) You can read more about the emergence of “clock time” in this blog post.

Street scene, with tall buildings, carriages, and pedestrians
THF204886

Smiths Creek Depot is here because of its connection with Thomas Edison. But this building also shows us that railroad depots at the time were more than simply the place to catch a train—they were also bustling places where townspeople connected with the outside world. Below you can see a photo of Smiths Creek in Greenfield Village, as well asthe hustle and bustle of railroad depots in a wonderful image of the Union Pacific Depot in Cheyenne, Wyoming, from about 1910.

Small brick building with arched windows and decorative eaves and bunting
Smiths Creek Depot in Greenfield Village. / THF1873

Postcard depicting large stone building with clocktower next to railroad tracks; people stand on platform between
Union Pacific Depot. / THF204972

Henry Ford brought Sarah Jordan Boarding House to Greenfield Village because it was home to many of Thomas Edison’s workers. It was also one of three residences wired for Edison’s new electrical lighting system in December 1879—and it is the only one still in existence. In the bigger picture, the mushrooming of boarding houses at this time was particularly due to a shortage of affordable housing in the growing urban-industrial centers, which were experiencing a tremendous influx of new wage laborers.

Two-story yellow wooden building with white picket fence in front
Sarah Jordan Boarding House in Greenfield Village. / THF2007

Black-and-white photo of two-story wooden house with people on porch and standing by and in front; also contains text
Sarah Jordan Boarding House on its original site in Menlo Park, New Jersey, in 1879. / THF117242

Luther Burbank and Henry Ford


Other buildings in Greenfield Village have strong ties to Henry’s personal relationships. Henry Ford met horticulturalist Luther Burbank in connection with the 1915 Panama-Pacific Exposition in San Francisco. That year, Thomas Edison, Henry Ford, and a few other companions traveled there to attend Edison Day. Luther Burbank welcomed them to the area.

Round medallion with text and image of a woman holding a flag, a bear, and buildings
Panama-Pacific International Exposition Souvenir Medal. / THF154006

Afterward, the group followed Burbank up on an invitation to visit him at his experimental garden in Santa Rosa, California. Edison and Ford had a grand time there. Burbank later wrote, “The ladies said we acted like three schoolboys, but we didn’t care.”

Three men in suits sit on steps next to an ivy-covered wall
Thomas Edison, Luther Burbank, and Henry Ford at Burbank's home in Santa Rosa, California. / THF126337

After that visit, the original group, plus tire magnate Harvey Firestone, drove by automobile to the Panama-California Exposition in San Diego. During that trip, Edison proposed a camping trip for Ford, Firestone, and himself. The Vagabonds camping trips, taking place over the next nine years, were born!

Several cars in a field with people by and near them
“Vagabonds” camping trip. / THF117234

Henry Ford was so inspired by Luther Burbank’s character, accomplishments, and “learning by doing” approach that he brought to Greenfield Village a modified version of the Luther Burbank Birthplace and a restored version of the Luther Burbank Garden Office from Santa Rosa.

Small gray wooden building with arched windows and door
Luther Burbank Garden Office in Greenfield Village. / THF1887

Greenfield Village Buildings and World’s Fair Connections


Greenfield Village has several other direct connections to World’s Fairs of the 1930s. At Chicago’s Century of Progress Exposition of 1933–1934, for example, an “industrialized American barn” with soybean exhibits later became the William Ford Barn in Greenfield Village.

Page with image of barn and text
THF222009

In a striking Albert Kahn–designed building, Ford Motor Company boasted the largest and most expensive corporate pavilion of the same Chicago fair. It drew some 75% of visitors to the fair that year. After the fair, the central part of this building was transported from Chicago to Dearborn, where it became the Ford Rotunda. It was used as a hospitality center until it burned in a devastating fire in 1962.

Page with image of building with "FORD" signage and text "Ford at the Fair"
Ford at the Fair Brochure, showing the building section that would eventually become the Ford Rotunda. / THF210966

Crenellated round building with tiered top with large "FORD" sign
Ford Rotunda in Dearborn after a 1953 renovation. / THF142018

At the Texas Centennial Exposition in 1936, a model soybean oil extractor was demonstrated. This imposing object is now prominently displayed in the Soybean Lab Agricultural Gallery in Greenfield Village.

Person in suit holding microphone stands next to a piece of equipment under text on a wall
A presenter at the Texas Centennial Exposition demonstrates how the soybean oil extraction process works with a model of a soybean oil extractor that now resides in the Soybean Lab in Greenfield Village. / THF222337

At the 1939 New York World’s Fair, Henry Ford promoted his experimental school system in a 1/3-scale version of Thomas Edison’s Menlo Park Machine Shop in Greenfield Village. Students made model machine parts and demonstrated the use of the machines.

Boy stands at machine in room full of machines
Boys from Henry Ford's Edison Institute Schools operate miniature machine replicas in a scale model of the Menlo Park Machine Shop during the 1939-40 New York World's Fair. / THF250326

Village Buildings That Influenced Famous Men


Several people whose stories are represented in Greenfield Village were influenced by the places in which they grew up and worked, like the Wright Brothers, shown below on the porch of their Dayton, Ohio, home, now the Wright Home in the Village, around 1910.

Two men in suits sit on porch steps
THF123601

In addition to practicing law in Springfield, Illinois, Abraham Lincoln traveled to courthouses like the Logan County Courthouse in Greenfield Village to try court cases for local folk. The experiences he gained in these prepared him for his future role as U.S. president (read more about this in this “What If” story).

Man in suit sits in chair in front of blue curtain; also contains text
THF110836

Enterprising young Tom Edison took a job as a newsboy on a local railway, where one of the stops was Smiths Creek Station. This and other experiences on that railway contributed to the man Thomas Edison would become—curious, entrepreneurial, interested in new technologies, and collaborative.

Black-and-white photo of seated young boy in hat, scarf, and jacket
Young Thomas Edison as a newsboy and candy butcher. / THF116798

Henry Ford, the eldest of six children, was born and raised in the farmhouse pictured below, now known as Ford Home in Greenfield Village. Henry hated the drudgery of farm work. He spent his entire life trying to ease farmers’ burdens and make their lives easier.

White wooden building with white picket fence in front
THF1938

Henry J. Heinz


Henry J. Heinz (the namesake of Heinz House in Greenfield Village) wasn’t just an inventor or an entrepreneur or a marketing genius: he was all of these things. Throughout the course of his career, he truly changed the way we eat and the way we think about what we eat.

Portrait of seated man in suit with mustache and muttonchops
H.J. Heinz, 1899. / THF291536

Beginning with horseradish, Heinz expanded his business to include many relishes and pickles—stressing their purity and high quality at a time when other processed foods did not share these characteristics. The sample display case below highlights the phrase “pure food products.”

Wooden display holding four glass bowls and a sign with text
Heinz Sample Display Case. / THF174348

Heinz had an eye for promotion and advertising unequaled among his competitors. This included signs, billboards, special exhibits, and, as shown below, the specially constructed Heinz Ocean Pier, in Atlantic City, New Jersey, which opened in 1898.

Black-and-white photo of people walking along a pier
Advertising process photograph showing Heinz Ocean Pier. / THF117096

The pickle pin, for instance, was a wildly successful advertising promotion. Heinz first offered a free pickle-shaped watch fob at the World’s Columbian Exposition of 1893. At some point, a pin replaced the watch fob, and the rest is history!

Pin in the shape of a green pickle with a red-and-white can of soup dangling from it; also contains text
Heinz Pickle Pin "Heinz Homestyle Soups." / THF158839

By the time of H.J. Heinz’s death in 1919, his company had grown into one of the largest food processing businesses in the nation. His company was known for its innovative food processing, packaging, advertising, and enlightened business practices. You can learn more about Heinz House and its journey to Greenfield Village here.

Even More Fun Facts about Greenfield Village Buildings


Most of the time, we focus on big themes that tell American history in relatable ways. When we choose a theme to focus on, we inevitably leave out interesting little-known facts. For example, Cohen Millinery was a dry goods store, a candy store, a Kroger grocery, and a restaurant during its lifetime!

Black-and-white photo of street scene, focused on two-story brick building with business windows on first floor
Cohen Millinery at its original site. / THF243213

Surprisingly, for most of its life prior to its incorporation into Greenfield Village, Logan County Courthouse was a private residence. Many different families had lived there, including Mr. and Mrs. Elijah Watkins, the last caretakers before Henry Ford acquired the building. They are depicted below, along with an interior shot of one of their rooms when Henry Ford’s agents went to look at the building.

Woman and man sit on the edge of a porch
Mr. and Mrs. Watkins. / THF238624

Room containing piano, table, sofa, among other items
Interior of Logan County Courthouse at its original site. / THF238596

In the 1820s, eastern Ohio farmers realized huge profits from the fine-grade wool of purebred Merino sheep. But by the 1880s, competition had made raising Merino sheep unprofitable. Benjamin Firestone, the previous owner of Firestone Farmhouse and father of Harvey Firestone, however, stuck with the tried and true. Today, you can visit our wrinkly friends grazing one of several pastures in the Village.

Sheep standing in straw or hay in front of a wooden wall
Merino sheep at Firestone Farm in Greenfield Village in 2014. / THF119103

We have several different breeds of animals at the Village, but some of our most memorable were built, not bred. The Herschell-Spillman Carousel is a favorite amongst visitors. Many people think that all carousel animals were hand-carved. But the Herschell-Spillman Company, the makers of our carousel, created quantities of affordable carousel animals through a shop production system, using machinery to rough out parts. You can read more on the history of our carousel in this blog post.

Carousel containing a variety of animals in dome-ceilinged building
THF5584

And there you have it! Remember, odd and anachronistic as it might seem at times—the juxtaposed time periods, the buildings from so many different places, the specific people highlighted—there’s only one Greenfield Village!

Three people in historic garb wave from the doorway and yard of a gray wooden building with a wooden fence
Presenters at Daggett Farmhouse. / THF16450


Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford. Many thanks to Sophia Kloc, Office Administrator for Historical Resources at The Henry Ford, for editorial preparation assistance with this post.

#THFCuratorChat, Wright Brothers, world's fairs, Thomas Edison, research, railroads, Luther Burbank, Logan County Courthouse, J.R. Jones General Store, Henry Ford, Heinz, Greenfield Village buildings, Greenfield Village, Ford Motor Company, farm animals, Dr. Howard's Office, Daggett Farmhouse, Cohen Millinery, by Donna R. Braden, archives, agriculture, Abraham Lincoln

Honey-colored drink in clear glass with ice, sitting on wooden table in front of window

This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at
Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Maple Bourbon Sour.

Maple Bourbon Sour      

                                     

Fill a 12 oz glass with ice.                                                            

Add 1 oz bourbon and ½ oz Michigan maple syrup.                                   

Fill to the top with Michigan-made lemonade.

making, restaurants, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages, recipes

Clear glass mug filled with ice and amber-colored liquid, garnished with a mint leaf, sitting on a wooden table in front of a window


This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at
Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is nonalcoholic Mint Iced Tea.

Mint Iced Tea


Fill a 12 oz glass with ice.

Add 10 oz of Michigan-made brewed mint tea.

Garnish with a fresh mint sprig.

recipes, restaurants, making, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages

Clear glass mug with amber liquid and ice inside, sitting on wooden table in front of window
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at
Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Stone Wall.


Stone Wall

 

Fill a 12 oz glass with ice.

Add 1 oz rum.

Fill to the top with Michigan-made hard cider.

making, restaurants, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages, recipes

Woman in tan slacks and white shirt with lanyard around neck stands outside a wooden fence, behind which a building is partially erected

Debra A. Reid, Curator of Agriculture and the Environment at The Henry Ford, answers some questions about the Vegetable Building from Detroit’s Central Market, which is currently being reconstructed in Greenfield Village, on The Henry Ford’s Instagram account, August 5, 2021.

To celebrate National Farmers Market Week last week, some of our staff interviewed Debra A. Reid, Curator of Agriculture and the Environment at The Henry Ford, on site in Greenfield Village, where the Vegetable Building from Detroit’s Central Market is being reconstructed. In case you missed this story on our Instagram account, catch up below! And you can read even more about the Vegetable Building’s history and The Henry Ford’s plans for its future in prior blog posts.

Tell us about the Detroit Central Market Vegetable Building project.


The Detroit Central Market Vegetable Building project is a great museum project because museums collect, preserve, and interpret. We collected this building back in 2003, and it was in storage for almost 20 years, protected. Now it's being reconstructed in Greenfield Village as a hub for future food-related programs.

What is the significance of this Vegetable Building structure from the Detroit Central Market?


This structure is historically significant for a few different reasons. The master builders who are reconstructing it say that it's the most ornate timber-frame structure in North America that they've seen. That relates to another aspect of its significance, because it was designed by an architect who came from Bavaria, John Schaffer. He created the plans, and then there would have been a builder and master timber framers who erected it back in 1860, before it opened in 1861.

Triangular wooden bracket with scrolling design
One of the original ornamental wooden brackets from the Detroit Central Market Vegetable Building. / THF173219

It's also an opportunity for us to talk about rural and urban connections, because the City of Detroit established the market to make sure that the citizens in the city could get food. So, it furthered food access and brought the farmers to the city.

How did The Henry Ford acquire the Vegetable Building from Detroit Central Market?


The Henry Ford acquired this building in 2003, purchasing it from the City of Detroit as an effort to save it from demolition—because it was planned for demolition. That was in its 140th year. It had spent 30 years downtown in Detroit, between 1861 and 1894, and then 110 years on Belle Isle. During that 110 years, it had seen plenty of use as a shelter for vehicles and horses, as a riding stable, and as a storage building. Saving it really preserved a huge part of Detroit culture—but also public space culture, because it had been in use that whole 110 years on the public park on Belle Isle.

What’s the process for moving and restoring a historic structure in Greenfield Village?


After The Henry Ford purchased the building, staff and contractors then had to dismantle it, and it was stored until we had the financial support to reconstruct it. Master timber framer Christian and Sons, Incorporated, was hired to dismantle it—and almost 20 years later, they also oversaw the reconstruction of the timber frame roof. The Henry Ford’s recently retired Curator of Historic Structures and Collections Manager Jim McCabe worked with them on the whole process, with the reconstruction currently underway in Greenfield Village. Right now, the master tradesmen are putting purlins on the roof, and sheeting for the slate shingles that will top off the historic structure.

Long, sturdy timbers are carefully stacked in a truck trailer or storage pod
When the Vegetable Building was deconstructed on Belle Isle in 2003, the original materials were carefully tracked and stored so that eventually they could be reconstructed in Greenfield Village. / THF113552

What are the most interesting facets of working on the Detroit Central Market Vegetable Building project?


Working on this project allows me to do history research, which is what I absolutely love to do. I also know that guests have interests that don’t necessarily involve digging into the historic archive.

When we talk to guests, they often ask how much of a building is original. It's an interesting aspect of preservation for this project that half of the columns, 16 of the 32, will be original, and half of them will be replicas, to make sure that the structure is compliant with code and structurally sound engineering.

But beyond that, it's the history. Who were the vendors in the market? Where did they live? What were their family lives? And we're putting together information to create dramatic presentations, performances, and information for daily presenters to help ensure that we can share this fascinating story.

What’s the significance of National Farmers Market Week?


National Farmers Market Week is important for us because we are able to share this work in progress and get to some of the nuances about farmers markets. Detroit Central Market was Detroit’s public market: It was constructed, owned, and operated by the city and engaged many more people, many more vendors, than farmers and market gardeners alone.

But today you might hear the term farmers market, and it often means a farmer-owned and -operated cooperative venture in a community to ensure that farmers who grow produce have customers to sell to directly. So this opportunity to share during National Farmers Market Week helps us celebrate our work, the work of artisans, and the ongoing engagement between growers and you, the consumer.


Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford.

shopping, farming, #Behind The Scenes @ The Henry Ford, food, Michigan, Detroit Central Market, Detroit, Greenfield Village buildings, Greenfield Village

Long, low building in city square, surrounded by roads and other buildings

Central Market in Downtown Detroit, Michigan, circa 1890. / THF96803

As a 2021 Simmons intern at The Henry Ford, my experience, skillset, and reverence for community engagement, localization, and food justice combined into a recipe for growth.

I came to this work having spent the winter working with staff from The Henry Ford and a group of my peers on a script for a Central Market character that will debut in Greenfield Village in 2022. I also brought my knowledge of the local food environment, agroecological issues, museology, key contacts, and equity methodology. This confluence of background knowledge enabled me to envision a plan for weekly open-air historical markets in Greenfield Village that will preserve slow food culture in an urban environment. Ultimately, this has brought me one step closer to my career in designing and interpreting agroecological landscapes with communities before I head off to Burlington, Vermont, to start my PhD in Food Systems.

By now you have likely read of the reconstructed Central Market Vegetable Building in Greenfield Village. You may even know how The Henry Ford plans to bring it to life in Spring 2022 through the resurrection of historical markets for visitors to purchase fresh cut flowers, fruits, vegetables, and honey, or to pick up a cup of coffee and hear stories from market characters such as Mary Judge. This weekly educational market experience will offer a dozen growers a space to share their story, practices, and agricultural knowledge with highly engaged visitors, providing them access to the thousands of members and visitors who come to Greenfield Village every day.

Construction site with building framework, people, and construction equipment
Central Market vegetable shed reconstruction by Christian & Son, Inc. construction company on July 15, 2021. / Photo taken by Ayana Curran-Howes.

These markets will begin with a spring flower market in April 2022, where visitors can purchase lilies, pansies, and sweet peas, to name a few. This will whet the appetites of museumgoers for the weekly Saturday markets, from mid-June through mid-August, where 12-24 farmers (scaled up over time) will sell honey, fruit, vegetables, flowers, dairy, poultry, eggs, value-added items (like jams, pickles, salsa, and bread), and refreshments (such as coffee, cider, and donuts).

People stand at edge of low open building, shopping at stands displaying flowers and other products
People look at flowers for sale at the Central Market, undated (BHC glass neg. no. 2553). / Detail of image from Burton Historical Collection, Detroit Public Library. (EB02e878)

I conducted historical research to answer the questions, “What fruits, vegetables, and other foodstuffs were being sold in the Central Market? When? By whom? Where in the market?” This work focused on bookending the market, looking extensively at the 1860s and 1890s. I conducted primary research using Michigan Farmer from the 1850s and 1860s, seed catalogs and nurserymen specimen books from The Henry Ford’s Digital Collections, the Biodiversity Heritage Library, and the Detroit Free Press archives.

Woman watering plants from window, surrounded by flowers and text
Two children, one holding a piece of watermelon, among a variety of fruits and vegetables
D.M. Ferry & Co. Seed Annual Descriptive Catalogue, 1883, front and back covers. / 
THF620066, THF620067

Michigan Farmer journals were particularly helpful for identifying notable growers and specific varieties beloved by growers. In the 1863 Michigan Farmer, the most popular varieties of pears described for growers are Belle Lucrative, Flemish Beauty, and the Bartlett, which “deservedly stands without a rival.”  This journal also introduces growers to new varieties like Clapp’s Favorite, which is “similar to Bartlett in form, but less musky in flavor” (Michigan Farmer, October, 1863, pg. 162–163). These specific varieties will be important for prioritizing heritage varieties in the market, a key component of slow food culture.

three popular pears_Page_2
Description and depiction of pear varieties, Michigan Farmer, October 1863, pg. 163. / via Google Books, reproduced from the University of Michigan.

In order to paint a picture of what vendors sold within the market, we used city directories, George W. Hawes’ Michigan State Gazetteer, the Prairie Farmer Annual, Detroit Free Press advertisements, and some references to stall-keepers within newspaper articles from the Detroit Free Press and Detroit News. When we could identify what stalls individual hucksters, market gardeners, florists, butchers, and fishmongers occupied, we still had to discern where these stalls were located inside the vegetable shed. One Detroit News article was particularly helpful in orienting where certain types of vendors were situated: “Just at this time the southern row of stalls in the vegetable market is a center of floral radiance and beauty” (Detroit News, “Seen on the Streets,” May 24, 1891). Central Market shoppers found butchers in the Central Market building and fruit vendors on many corners around the market, and hired unskilled laborers, such as chimney sweeps, at the east entrance of the Central Market vegetable shed.

Color-coded real estate plot map
Sanborn Fire Insurance Map from Detroit, Wayne County, Michigan. / Sanborn Map Company, Vol. 2, 1884, with annotations by Ayana Curran-Howes.

Then, to bring this historical research forward, I had to identify key farmers, as well as community organizations and other markets, who should be involved—in order to ensure the longevity and impact of this initiative. To not remain purely about the past, but to connect the past to the present and inspire the future, we had to become aware of how this Central Market project would be perceived and could be supported by the incredible urban agriculture community that exists in Detroit today and in southeast Michigan at large.

Consequently, I crafted an interpretation plan to ensure the markets become a sustainable, vital part of the slow food movement in Southeast Michigan. This plan is grounded in several desires: to be seen by market gardeners as a profitable venture and by the community as an asset, to be relevant to the local food environment (e.g., not to be redundant or competitive with other local markets), and to be feasible for staff of The Henry Ford and participating farmers. Additionally, we want to make sure that the market both showcases the ingenuity of late 19th-century market gardeners and hucksters and continues to foster ingenuity in present-day farmers, as this is what helps them to thrive on the outskirts of the market economy.

Screenshot with slide with text and images above, and virtual-meeting profile photos of two people, plus others with initials only, below
Simmons intern Ayana Curran-Howes, presenting on July 22, 2021, to 30+ staff of The Henry Ford and affiliates, including Debra Reid, Curator of Agriculture and the Environment, at the annual Historical Resources internship presentations, organized by Sophia Kloc (featured left), Office Administrator for Historical Resources. / Photo captured by Deirdre Hennebury, Associate Director of the Museum Studies Program at University of Michigan.

It was incredibly important to me to ensure this market will be accessible, supports the existing food movement, and propels marginalized farmers forward through the marketing and financial resources of The Henry Ford. For instance, one measure that is feasible for The Henry Ford’s staff and increases accessibility, both for food-insecure residents around the museum and for farmers, is an earlier start to the market. For those for whom  the entrance fee is a barrier, we hope to have help such as Supplemental Nutrition Assistance Program (SNAP), Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), Senior Project FRESH, and other food assistance available.

This is also a significant component of larger initiatives underway. Jennifer Junkermeier-Khan, this year’s other Simmons intern, has drafted a five-year strategic plan to “Inspire and provide training for the next generation of food entrepreneurs, innovators, and visionaries with a focus on sustainability, health, and social justice.” Community engagement is one of four pillars of this plan and is imperative for making the Central Market vegetable building installation a springboard into a new era for The Henry Ford: an era that not only speaks openly about difficult histories, including violence and racism (past and present) in the food system, but also seeks to create a counter-narrative and opportunities for social justice hyper-locally.

Consequently, we want this work to be founded in equity from the start, given the legacy of—and ongoing—racism within our food system and market economy. This will require long-term relationship development with the surrounding community and careful selection of vendors. Thus, I created criteria for selecting vendors to ensure that farmers who can benefit the most are approached, as well as those who have knowledge to share with visitors on farming practices, produce varieties, and their own cultural and food traditions. Some of the criteria for vendors include whether they are minority-owned and -operated; using family or fair-wage labor; using integrated pest management, mixed livestock-crop, and no-till systems; and growing heritage varieties and breeds.

This historic marketplace will allow growers to develop their narrative around their practices, varieties, and cultural heritage, immortalizing their stories and recording their history in ways they are not currently captured and appreciated.

Not many growers specialize in heirloom varieties in this area—this may be something they are interested in but are not currently growing due to slow production, financial costs, and lack of demand from consumers. By incentivizing and making heirlooms more visible, we can increase demand by consumers and increase their feasibility for farmers.

Lastly, for the Central Market vegetable building and its weekly markets to have a lasting impact on visitors and lead to the food systems change we hope to see, they have to have a “big idea” and a few key messages. Within broader institutional initiatives, the Central Market will “transform relationships between consumers and the origins of their food through immersive historic market educational experiences that center the stories of diverse producers, past and present, to progress slow food culture.” This big idea will be supported by key messages for visitors to take home with them.

First, the current industrial agricultural system supports fast food culture. This harms the environment through soil erosion and nutrient degradation. It is also extremely inefficient at producing “real” food. Vast monocultures (or the cultivation of single crops in a given area) occupy most agricultural lands in the United States, resulting in products used for biofuels, animal feed, and processed foods. Our current agricultural system is also discriminatory and disconnects consumers from their food and those who produce it.

Second, slow food culture, preserved and practiced in museum spaces, and led by diverse producers in the local food environment, can heal this metabolic and sociocultural rift. This is done in large part by the replacement of genetically modified organisms (GMOs) with heirloom crops and livestock bred to produce way beyond their bodily means with heritage varieties. With the preservation of genetic diversity through heritage and heirloom crops, farmers gain resilience against climate change. Diversity protects farmers against devastation to their crops and provides environmental benefits like erosion prevention. Growing heirlooms can also improve human health through the nutritional quality of food and can preserve cultural heritages. “Every culture in the world has a history of growing and cooking food for health, taste, beauty, and affordability,” and it is our goal to be a part of active preservation—not simply in the museum’s collections for perpetuity, but practiced in real time (Waters et al. 2021, pg. 118).

Three women pose in front of flowerbeds and a red brick building with white-pillared porch and balcony
Simmons Interns Jennifer Junkermeier-Khan (left) and Ayana Curran-Howes (right), with Debra Reid, advisor and The Henry Ford’s Curator for Agriculture and the Environment. / Taken July 15, 2021, outside Lovett Hall at The Henry Ford.

Many genes incorporated into GMOs are stolen (biopiracy) from indigenous varieties, so that corporations profit from centuries of stewardship and plant knowledge by Black, Indigenous, Latina/o, and other marginalized groups (Shiva, 2016). Taking practices out of context and without the wisdom of those who stewarded them into existence only ensures that they are co-opted and watered down. Thus, the third key message of the Central Market vegetable building and its weekly markets is that social justice and supporting BIPOC (Black, Indigenous, and People of Color) farmers is restorative agriculture, and the practices of restorative agricultural practices are only carried forward from the past by diverse producers.

Lastly, visitors will walk away with an understanding and appreciation for public markets, where entrepreneurship, opportunity, struggle, and community all collide. All these messages will be told through the sights, sounds, smells, and tastes at the market—through performances, signage, and experiences, such as cooking demonstrations and magicians roaming the market vying for visitors’ attention.

Sources


Shiva, Vandana. Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology. North Atlantic Books, 2016.

Waters, Alice, et al. We Are What We Eat: A Slow Food Manifesto. Penguin Press, 2021.


Ayana Curran-Howes is 2021 Simmons Intern at The Henry Ford.

by Ayana Curran Howes, shopping, Michigan, Greenfield Village buildings, Greenfield Village, food, farming, events, Detroit Central Market, Detroit, agriculture, #Behind The Scenes @ The Henry Ford

Red-colored drink with ice in glass sitting on wooden table by window

This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the nonalcoholic Cherry Effervescing.


Cherry Effervescing

 

Fill a 12 oz glass with ice.

Add 2 oz cherry syrup.

Fill to the top with soda water.

recipes, Greenfield Village buildings, Greenfield Village, Eagle Tavern, restaurants, making, beverages

The Henry Ford has two tollbooths—both from New England, but from different eras and circumstances. The Rocks Village toll house was built in the early 19th century, when horse-drawn carriages and wagons filled America’s roads. The Merritt Parkway tollbooth dates from the mid-20th century, when Americans traveled these roads in automobile, often for recreation.

Why are these buildings, both made to collect a toll for the use of a road or bridge, so completely different in their appearance and history? Their stories tell us much about our changing attitudes toward roads and road construction, and of our expanding expectations of governmental responsibility for transportation networks.

Small white wooden building with several windows
Rocks Village Toll House, 1828, near the Ackley Covered Bridge in Greenfield Village. / THF2033

The Rocks Village Toll House


Today, the Rocks Village toll house sits adjacent to the Ackley Covered Bridge in Greenfield Village. The simple, functional building formerly served a much larger covered bridge and drawbridge that spanned the Merrimack River, connecting the towns of Haverhill and West Newbury, Massachusetts. The bridge and toll house were built in 1828 to replace an earlier bridge that had been destroyed by a flood. Their construction was not the responsibility of the towns where they were located, nor the state or federal government, but of the Proprietors of the Merrimack Bridge, a group of Haverhill and West Newbury investors who had built the first Merrimack Bridge in 1795. The building housed a toll keeper, who was responsible for collecting the tolls and for opening the drawbridge when necessary. In his considerable spare time, the toll keeper also worked as a cobbler, making shoes. Tolls were collected until 1868, and the toll house remained in use for the drawbridge until 1912.

Body of water with buildings on either side and a bridge across
This worn image of the Merrimack Bridge from about 1910 shows the Rocks Village toll house (marked #2) along the approach to the right of the covered bridge. / THF125139

When the first Merrimack Bridge was built at Rocks Village in 1795, there was a need for good routes from the farmlands of northern Massachusetts and New Hampshire to the growing urban markets of Boston. Neither the new federal or state governments had the resources to build and maintain many roads. As a result, privately-owned turnpike and bridge companies, like the Proprietors of the Merrimack Bridge, were encouraged to fill that need with toll roads and bridges, which proliferated around the new nation.

The era of turnpikes and toll bridges was beginning to draw to a close when the second Merrimack Bridge was built in 1828. By mid-century, canals and then railroads had replaced roads as the primary means of traveling across distances, so roads and bridges were generally used more for local travel. This change can be seen in the decline in weekly receipts at the Rocks Village toll house, from a high of $58.00 in 1857, to $29.00 in 1868, when the Merrimack Bridge became a free bridge. At that time, Essex County assumed authority over the bridge, and the towns it served—Haverhill, West Newbury, and Amesbury—shared the costs of its upkeep. With only local support, upkeep was sporadic at best, and by 1912, most of the bridge had to be replaced.

The Rocks Village toll house had witnessed the decline of the American road during the mid-19th century. It would not be until the advent of the bicycle in the late 19th century, followed by the automobile in the early 20th century, that this decline would be reversed.

The Merritt Parkway Tollbooth

 

Very narrow brown and green wooden building with stoplight and "STOP TOLL 20 CENTS" sign
Merritt Parkway Tollbooth, circa 1950, in the Driving America exhibition in Henry Ford Museum of American Innovation. / THF79064

The rustic design of the Merritt Parkway tollbooth celebrated the pleasures of driving to experience the outdoors, part of a larger effort to promote tourism in Connecticut. It was built in Greenwich around 1950 as an expansion to the existing toll plaza. The Merritt Parkway runs 37 ½ miles from the New York state line at Greenwich to Milford, Connecticut. It was built in 1938 by the State of Connecticut to relieve the congestion on US 1 (the Boston Post Road), the main route from New York to Boston. Tolls were collected on the Merritt Parkway until 1988.

Black-and-white photo of tollbooths with cars stopped at them on wide roadway
The Henry Ford’s Merritt Parkway tollbooth is one of the two at the outer edges of the original rustic toll plaza, built in 1940. / THF126470

The Merritt Parkway is, in many ways, a celebration of the revival of the American road. And, as a state response to local problems, it reflects the change in the responsibility for roads from the local to the regional and state levels. Heavy New York-to-Boston through-traffic, in addition to commuter traffic in and out of New York City, had turned US 1 into a permanent traffic jam. This created tremendous problems for the local communities along that route. However, the citizens of those communities were not inclined to bear the financial burden of road improvement, especially since would mostly serve people from out-of-state. The debate about how to solve this problem lasted from the early 1920s into the 1930s.

The eventual solution, the Merritt Parkway, contained the main elements of the modern highway. First, it bypassed population centers, pulling traffic away from busy downtown areas. Second, since it passed through the rapidly gentrifying farm- and woodlands of southwest Connecticut, the design of the parkway—the graceful layout of the road itself through rolling hills, as well as the bridges, service buildings, and tollbooths—emphasized the rustic beauty of the region. The beautiful design helped to promote Connecticut as a tourist destination for out-of-state visitors. Third, it was built during the economic depression of the 1930s, so its construction was touted as a job-creating project. Finally, its construction and maintenance were funded by the state and paid for out of the general treasury. Added after a couple of years, the tollbooths raised money for an extension of the highway to Hartford, Connecticut—the Wilbur Cross Parkway.

With the Merritt Parkway and similar roads, good public roads had returned and—for better or worse—had come to be viewed as an entitlement, subsidized through the public treasury rather than private investment.


Jim McCabe is former curator and collections manager at The Henry Ford. This article was adapted by Saige Jedele, Associate Curator, Digital Content, from the July 2007 entry in our previous “Pic of the Month” online series.

roads and road trips, cars, by Jim McCabe, Greenfield Village buildings, Greenfield Village, Driving America, Henry Ford Museum