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Western Europe and its colonies in the Americas have long been fascinated with the Eastern cultures Europeans depicted as “mysterious,” and specifically their exotic trade goods, such as spices, silk, porcelain, and, later, tea. In fact, this interest was the motivation behind the European arrival in the Americas, as Europeans sought a shorter route to reach China and India in the 15th and 16th centuries. This is the first of two blog posts that examine the European and American fascination with Asia and how that was expressed in the decorative arts.

The earliest form of decorative arts that fascinated Europeans was porcelain. Around the 7th or 8th century C.E., the Chinese first produced what Westerners call “hard paste” porcelain—clay that consists of a compound containing the mineral kaolin and is fired at an extremely high temperature, usually around 1400 degrees Celsius. The kaolin in the clay fused the body with the glaze on top during the firing process. The resulting vessel proved to be extremely durable, almost glass-like, and resisted chips and cracking. Should the piece break, it would be a clean break.

Western ceramics were mostly made from earthenware, usually fired at a relatively low temperature with a slip (watered-down clay) glaze or a true glaze. Both processes cover the vessel with fine particles which fuse into a glasslike layer, sealing the pores of the clay body. There are two main types of glazed earthenware. The first is covered with a transparent lead glaze, where the earthenware body to which this glaze is applied has a creamy color, known as creamware. The second type, covered with an opaque white glaze, is called tin-glazed earthenware, popularly known as majolica, faience, or delft. Both types of earthenware chipped and broke easily.

When Europeans were first exposed to Chinese porcelain in the 14th and 15th centuries, it was seen as wondrous and innovative. In addition to its glasslike qualities, the pure white color of the porcelain amazed Europeans. In the 16th and 17th centuries, Spanish, Portuguese, and Dutch traders competed to secure Chinese porcelains for the European markets. The teacup shown below is a good example of what the Europeans craved.

Simple white handleless teacup with blue decorations
Teacup from Vung Tau Shipwreck, Late 17th Century / THF188797

Simple white handless teacup with blue decorations
Teacup from Vung Tau Shipwreck, Late 17th Century / THF188796

This teacup was salvaged from a shipwreck dating around 1690 in the South China Sea, about 100 miles from Vung Tau, Vietnam. During the early 1990s, thousands of porcelain items destined for the Dutch market were brought up from the wreck and sold at auction. The Henry Ford acquired this item from one of the auctions. This small cup would have been prized in the household of a wealthy European. It might even have found its way to the American colonies as a luxury item during the late 17th or early 18th centuries.

Items like this teacup provided a design source for European ceramic makers beginning in the late 17th century. Basically, they attempted to appropriate the Chinese designs in earthenware, as in the storage jar shown below.

White jar with medium base tapering out to wider near top with a narrow mouth; decorated with brown human figures and trees
Storage Jar, 1710-1750, Made in the Netherlands / THF190255

White jar with medium base tapering out to wider near top with a narrow mouth; decorated in brown with water, cliffs, trees, buildings, ships
Storage Jar, 1710-1750, Made in the Netherlands / THF190254

What is so interesting about this piece is that the Dutch decorator is drawing Chinese figures in a Chinese inspired landscape for a European audience. Even the form, known as a ginger jar shape, is based on Chinese precedent. The only missing element here is the circular lid. This is helpful for us because the top rim, where the lid should be, shows us the chips in the glaze that occurred though use. We can see that this is not Chinese porcelain, as the dark-colored earthenware body shows through. Chips are also visible along the base. Clearly this jar was not only a prized object but was used.

White bowl with narrow base and body sloping outward to a wide mouth, with blue decorations of flowers, plants, and bowls of fruit
Punch Bowl, 1700-1730, Made in England / THF188783

White plate with blue floral decorations in three places on rim and large blue floral decoration in center
Plate, 1690-1710, Made in England / THF188779

The punch bowl and plate shown above, both made in England, attempt to copy the look of Chinese porcelains—but, like the storage jar, are made of earthenware. We could really call these the first "knock-offs" in history. They represent the beginnings of what collectors and scholars call “Chinoiserie”—the appropriation and interpretation of Chinese and East Asian design motifs by Europeans. The idea was to create the spirit of a faraway place and give the owner the cachet of owning a luxurious and expensive object. The underlying idea was to project a sense of worldliness and sophistication.

Lacquered box in shades of brown and black with scene of houses and stupa; two silver cannisters with decorated tops sit in front of it
Tea Box and Cannisters, 1800-1840, Made in China for the Western Market / THF190059

Unusually shaped white jar with blue decorations of flowers, vegetation, people, and buildings
Tea Caddy, 1740-1770, Made in England / THF189630

During the 17th and 18th centuries, tea from China became an important trade good, especially in England and America. Elegant Chinese lacquer boxes, complete with Chinoiserie scenes, became the rage, as did tea caddies, a necessary part of a tea set designed to safely store and dispense tea leaves.

Photo of extensive cream colored tea service with intricate multicolored flowers and birds; set contains cups and saucers, small bowls, teapot, and several other miscellaneous dishes
Tea Service, 1765–1770, Made by the Worcester Porcelain Company, Shropshire, England / THF154881

In the later 18th century, tea equipment became extremely sophisticated, as the set above shows. This service uses Chinese or Chinoiserie decorative elements and combines them with the popular French Rococo decorative style to a luxurious effect. The English Worcester Porcelain Company tried to imitate Chinese porcelains with their “soft paste” porcelains, which were close approximations of the true “hard paste” Chinese wares. By 1800, the chemistry of Chinese porcelains was known in Europe—first by the Meissen firm in Germany, then later spreading out across the continent.

Sets of similarly shaped housewares, with one each in silver and ceramic, including two cylindrical teapots, two more spherical teapots, and two bowls
Western Tea Pots and Slop Bowl in Silver Next to Chinese Versions in Porcelain, Late 18th Century / THF139315

An interesting aspect of the China Trade was the production of Chinese versions of Western forms in porcelain. Western traders or agents, known as “supercargoes,” brought examples of Western wares for copy to Guangzhou (then called the port of Canton by the English). There, they presented them to their Chinese counterparts, who took these items to the porcelain factories located in Jingdezhen, then the porcelain capital of China.

Short-ish bowl with wide base and even wider sides, decorated with a wharfside scene of buildings, people, docks, boats, and water
“Hong” Bowl, about 1780, Made in China for the Western Market / THF190085

Short-ish bowl with wide base and even wider sides, decorated with a wharfside scene of buildings, people, docks, boats, and water, with the Union Jack flying in the middle
“Hong” Bowl, about 1780, Showing Trading Offices, Indicated by the Flags of Great Britain, the Hanseatic League (Now Germany), and Sweden / THF190086

Short-ish bowl with wide base and even wider sides, decorated with a wharfside scene of a harbor, mountains, buildings, people, docks, boats, and water
“Hong” Bowl, about 1780, Showing the Port of Guangzhou and the Trading Office of Denmark, Indicated by the Flag / THF190088

One of the most interesting aspects of the China Trade was souvenir “Hong” bowls that showed panoramic views of offices, warehouses, and living spaces for foreign merchants in Guangzhou in the late 18th century. These were brought back to the West by supercargoes and used for serving punch at parties. Western merchants were allowed access only to the port area and needed Chinese intermediaries to send their orders to the porcelain factories inland.

In addition to porcelain tea and lacquerware, Westerners sought out luxurious Chinese silks, but relatively little else was imported to the West. One exception is the teapot shown below, made of a Chinese alloy of nickel and copper known as Paktong that resembles silver. In fact, the term “Paktong” is a corruption of the Chinese “bai tong,” meaning “white copper.”

Oval-shaped cylindrical silver teapot with black handle
Teapot with Stand, Made for Export, circa 1800 / THF92948

This teapot, made around 1800, was created for sale in the newly independent United States. Following the Revolutionary War, Americans were eager to establish international trade, and the lucrative China Trade was at the top of their list. This teapot would have appealed to Americans as it was executed in the fashionable Federal or Neoclassical style, which emphasized geometric forms, ovals, and cylindrical shapes.

By 1800, the China Trade began to transform. The American market broadened the China Trade, especially as the 19th century progressed and the United States grew. Also, Chinese goods were no longer viewed as unique and luxurious, as they were in the 18th century. This is partly due to the Western discovery of true or “hard paste” porcelain. The Chinese monopoly was gone. Still, Asian goods were depicted as exotic and the romanticized mystery of the Far East continued. In a second installment of this story, we will examine the transformation and role of Japanese influence on the West in the later 19th century.


Charles Sable is Curator of Decorative Arts at The Henry Ford.

manufacturing, making, home life, design, decorative arts, ceramics, by Charles Sable

Two-story white building with columns and second-floor balcony with two small trees in front on a grassy lawn

Photo by KMS Photography

When it comes to dining experiences, Eagle Tavern in Greenfield Village is one of a kind. The stagecoach tavern was built in 1831 in Clinton, Michigan. Calvin Wood and his wife Harriet operated it from 1849 to 1854, offering food, drink, and accommodations to the locals and those who came through the town. In 1927, Henry Ford purchased the tavern and brought it to Greenfield Village as the Clinton Inn, where it first served as a cafeteria for Edison Institute students and then for visitors. In April 1982, Eagle Tavern officially opened as the restaurant we know today. Forty years later, Eagle Tavern continues to delight members and guests with mid-1800s food and drink.

As we celebrate the beginning of the 2022 Greenfield Village season, Sous Chef Kasey Faraj shares three of his favorite Eagle Tavern recipes for you to try at home.

Woman in a 19th-century dress and bonnet pours water for a modern-dressed couple at a wooden table in front of a fireplace
Photo by Emily Berger

“My absolute favorite thing about the tavern is the overall guest experience,” said Faraj. “There is simply no place like this anywhere in America where we are taking our guests on a journey to the past. Everything from our Calvin and Harriet Wood characters chatting with our guests to the food, to the look of the bill of fare and restaurant, and the servers in period clothing, we all collectively create an experience that is unique, historically accurate, and unmatched by any establishment.”

Faraj found inspiration for his menus from classic mid-1800s era cookbooks, like Mrs. Putnam’s Receipt Book and The Kentucky Housewife. It was in these wonderful books that he was inspired to create dishes such as our delicious Asparagus Soup, Pork and Potato Balls, and Bouilli Beef.

Eagle Tavern’s Asparagus Soup

serves many

Shallow white bowl with green floral pattern filled with steaming pea-colored soup, sitting on wooden table in front of window

Ingredients

  • ½ pound unsalted butter
  • 1 ½ cups yellow onion, medium dice
  • 1 teaspoon fresh garlic, minced
  • 5 pounds asparagus, trimmed
  • 1 ½ cups celery, diced
  • 2 bay leaves
  • ¾ gallon vegetable broth
  • ½ cup cornstarch
  • 1 quart half-and-half
  • Salt and pepper to taste


Method

  • Heat a stockpot and melt the butter.
  • Add the onions and garlic and cook over medium-high heat until onions are translucent.
  • Add the asparagus, celery, bay leaves, and vegetable broth. Bring to a boil.
  • Once boiling, turn heat to low and simmer until asparagus is tender.
  • Add the cornstarch and half-and-half and puree the mixture with a hand blender until smooth. (You can also slowly break down the asparagus with a potato masher.)
  • Add salt and pepper to your liking.
  • Adjust the cornstarch if thicker or thinner soup is desired.
  • Strain if you wish to have a lighter-style soup. Serve with fresh bread or crackers.


“The awesome curators here at The Henry Ford and I collaborate to find these menu items in cookbooks from the past,” said Faraj. “I then take said items and build the menu through both seasonal availability and the story of Harriet and Calvin Wood. It is not as simple as, ‘I found a recipe for a mid-1800s era style corn soup, so we are going to offer that soup.’”

Faraj and team take everything into consideration:

  • How did season and local availability influence the meals that a tavernkeeper like Harriet Wood might have prepared for her tavern customers?
  • What foodstuffs could have been imported in southern Michigan in 1850?
  • What type of meals and desserts might Harriet Wood have had time to prepare over an open hearth in her busy tavern kitchen?


“In-depth research from period American cookbooks found in our research center, and expertise from our curators, help us find our way to these answers,” he said. “The ability to find a recipe from a book written almost two centuries ago, test that recipe, and then place it on a menu (that is seasonally accurate!) is what makes a chef working in historic dining challenging—yet fun!”

 

Eagle Tavern’s Pork and Potato Balls

serves many

Shallow white bowl with green floral pattern around rim, filled with fried meatballs, sitting on wooden table

Ingredients

  • 3 pounds cooked Idaho potatoes
  • 3 fresh eggs
  • 1 pound cooked pork-sage sausage, crumbled
  • Salt and pepper to taste
  • 1 pound unsalted butter


Method

  • Put cooked potatoes in a large mixing bowl. Using a potato masher, mash the potatoes until there are very few lumps.
  • In a separate bowl, whisk the eggs.
  • Add the crumbled sausage, salt, and pepper to the eggs and mix until evenly distributed.
  • Using a spoon or a small scooper, shape the mix into small balls no larger than a golf ball.
  • Heat a nonstick pan and melt the butter.
  • Cook the balls in the butter until browned on all sides and the internal temperature is 165° F. When cooked, sprinkle with additional salt and pepper and serve with extra butter, if desired.


One last recommendation from Chef Faraj: Eagle Tavern’s Bouilli Beef. “This dish is great served with roasted potatoes and mashed parsnips,” he said.

 

Eagle Tavern’s Bouilli Beef

serves many

White plate filled with beef with gravy topped with chopped vegetables, scalloped potatoes, and asparagus, sitting on wooden table


Ingredients

  • 3 pounds beef, cut into 8-oz. portions (preferably chuck eye roll)
  • Salt and pepper to taste
  • 3 ounces vegetable oil
  • 1 pound turnips, cut into 1-inch pieces
  • ¼ pound yellow onion, medium dice
  • ¼ pound peeled carrots, medium dice
  • ¼ pound celery, medium dice
  • 1 ½ gallons beef stock
  • 2 bay leaves
  • ½ teaspoon ground cloves
  • 6 cloves fresh garlic
  • 1 ounce soy sauce
  • 2 ounces Dijon mustard
  • 4 ounces cornstarch
  • 4 ounces chopped sweet pickles


Method

  • Season the beef with salt and pepper. Heat the vegetable oil in a stockpot on the stove and sear the meat on all sides.
  • Add the rest of the ingredients except for the soy sauce, mustard, cornstarch, and pickles.
  • Bring it all to a boil; once boiling, turn the heat down to a low setting and cover. Let cook slowly until the meat is almost fall-apart tender, 2-3 hours. Turn off and leave on stove.
  • Take half the stock the beef was cooked in and strain. Whisk together the soy sauce, mustard, and strained stock in a small saucepot over medium heat. Add the cornstarch and bring to a slow boil; cook until gravy is slightly thick. Add the cooked beef and plate with the turnips it was cooked with.
  • Ladle 2-3 ounces of gravy over each piece and top with chopped pickles.


Large, two-story white wooden building with columns and second-floor balcony, among trees
Eagle Tavern, Greenfield Village /
THF1918

Want to learn more about Eagle Tavern? Look below for links to blog posts, Innovation Nation segments, and artifact records.

 

All About Eagle Tavern
Drink Recipes

 

Dig Deeper



Lish Dorset is Marketing Manager, Non-Admission Products, at The Henry Ford.

making, Michigan, recipes, food, restaurants, by Lish Dorset, Greenfield Village buildings, Greenfield Village, Eagle Tavern

Accidents happen—and not all have a bad outcome. Sometimes they launch loads of fun, like these classic toys that delight us as kids.

Slinky


Advertisement with tree shape containing blocks of color, each with various Slinky-based toy images and text
Advertisement for Slinky, "Insist on Slinky Toys," 1957 / THF109573

Image with metal coil (Slinky toy) in arch shape in front of yellow and red with text and image of Slinky coil
Slinky, 1970-1980 / THF309090

In 1942, marine engineer Richard James of Philadelphia was working on a sensitive marine meter designed to monitor horsepower on naval battleships. His quest? To develop an inner spring that would assure that the device—even if rocked at sea—would give an accurate reading. As James worked, he accidentally knocked one of the rejected prototypes off his desk. The spring hit the ground—then kept spiraling, coil by coil, over the office floor!

This unexpected response intrigued James, who immediately realized that it would make a great toy. For several years he tested various metals, thicknesses, and proportions to come up with the perfect design. His wife, Betty, came up with the perfect name—Slinky. Then James began to sell his Slinkys in local stores. But people weren’t buying.

Clearly customers needed to be shown what a Slinky could do. Richard and Betty James, determined to find success, convinced the Gimbels department store to let them do an in-store demonstration. James had arranged with a local machine ship to manufacture 400 Slinkys—98 coils of high-grade, blue-black Swedish steel piled 2 ½ inches high. Armed with a small set of stairs, the Jameses set out for Gimbels with their Slinkys. As the department store’s curious customers looked on, the Slinky gracefully moved down the stairs. Within minutes, the entire stock of 400 had sold.

Slinkys look simple—but they are actually quite intricate. The original dark steel was later replaced with a silver-colored steel. And, while Slinkys now come in colored plastic, the classic Slinky has remained virtually unchanged.

There’s something rather lifelike about a Slinky, whether walking down some stairs or a sloped board, or shuffling back and forth between one’s hands. And the sound of a Slinky in motion—quite melodious. I have fond childhood memories of a Slinky gliding coil over coil down our stairs—each move punctuated by that distinctive Slinky “snap”—as my siblings and I looked on mesmerized by its flowing passage. How did it know how to do that?

Silly Putty


Plastic blister pack containing blue plastic egg with red and white label "Silly Putty" against blue, silver, and woodgrain background with text
Silly Putty, circa 1962 / THF135811

During World War II, the Japanese invasion of the Far East cut off the United States’ rubber supply—rubber badly needed for the mass production of tires and boots. The War Production Board asked General Electric to develop an inexpensive rubber substitute. Chemical engineer James Wright set to work at the company’s New Haven, Connecticut, lab, experimenting with boric acid and silicone oil. Unexpectedly, the two substances gelled. The result was a gooey compound that bounced when tossed on the floor—even higher than rubber did. It stretched farther and retained its properties over a wide temperature range. And oddly enough, it had the ability to lift text or images off the pages of newspapers and comic books. Quite amazing stuff. But the United States War Production Board rejected it as a rubber substitute. And—despite investigation into other possibilities—one seemingly without a practical use.

Silly Putty became a curiosity that made the rounds of New Haven cocktail parties, where it found itself an amusing “guest.” Ruth Fallgatter, who owned a toy store, and Peter Hodgson, her advertising consultant, took notice. Soon, the putty appeared in the store’s holiday catalog as a novelty gift for adults called Bouncing Putty. There was no image, only a description of the product. You guessed it. Bouncing Putty was a huge hit among Fallgatter’s customers.

Fallgatter lost interest in continuing to market the product, but Hodgson persevered. He purchased a large batch of the putty from General Electric, hired Yale students to separate it into one-ounce portions, then packaged it in multicolored plastic eggs. Since “bouncing” didn’t cover everything this remarkable putty could do, Hodgson called it Silly Putty.

Silly Putty’s reception at the 1950 New York Toy Fair didn’t go too well. Hodgson managed to get only a few accounts. One of these was Doubleday bookshops—and that proved to be enough. Silly Putty soon got its “big break” when a staff writer for The New Yorker discovered it when he stopped in the chain’s Manhattan store, then mentioned Silly Putty in the magazine’s popular “Talk of the Town” column. A few days later, Hodgson had orders for over 250,000 items. Since then, the contents of hundreds of millions of Silly Putty eggs have been bounced and stretched by kids and adults alike.

Oh—that thing about Silly Putty not having a practical purpose? Apparently, it does for some. People have used it to clean typewriter keys or level the legs of wobbly tables. Silly Putty even orbited the moon in 1968 with the Apollo 8 astronauts, helping to keep their tools fastened down in the weightless environment.

Like other kids, I would grab Silly Putty and the Sunday comics, then lift an image from the page. At first, I pulled carefully to distort the image in interesting ways. By the end of pulling, the image was so distorted that it was no longer recognizable—then every trace magically disappeared as I kneaded the putty. (I hear this no longer works, since the printing process for color comics has changed.) But perhaps my favorite Silly Putty-related activity was bouncing it—Silly Putty had an energetic, almost otherworldly bounce. And I can’t recall childhood memories of Silly Putty without thinking of the time my sister took it to bed with her. For years afterwards, a perfectly oval Silly Putty stain graced the sheets.

Colorforms


White page with sailor character Popeye holding a large black umbrella underneath blue raindrops; also contains text
Open box with lid standing on end behind it; box contains colorful pieces on a sheet; box lid contains image of sailor Popeye character with umbrella and text
Colorforms Set, Popeye the Weatherman, 1959 / THF135813,
THF135805

You’ve heard of starving artist stories. Well, this is one.

In 1951, Harry and Patricia Kislevitz were experimenting with various materials and mediums—preferably of the least expensive sort. A friend who owned a handbag business gave them a large roll of flexible vinyl that he didn’t want. The Kislevitzes discovered that it stuck really well to the semi-gloss paint on their bathroom walls—then proceeded to cut out basic shapes and arrange them artistically. When guests visited, they found vinyl and scissors lying on the bathroom counter, beckoning them to join in. A good time was had by all as everyone added to or rearranged the giant collage!

The Kislevitzes decided to market their idea. They created vinyl pieces in standard geometric shapes and primary colors. Then they packaged them with a sheet of black laminated paperboard. Colorforms caught on! And they soon came in new sets—pieced, die-cut, and screened to look like characters or everyday objects.

A kid could design dinosaurs, dress ballet dancers, or send vinyl superheroes on adventures. Scenes from favorite movies or TV shows like Mary Poppins or Sesame Street were within two-dimensional reach. The possibilities were rich—and less messy, done without scissors, paste, or paint.

My favorite Colorforms in young childhood? A set where you dressed a character for the weather—similar to the Popeye version above.

Play-Doh


Yellow packaging with text and photo of two children playing
Set of Play-Doh, circa 1979 / THF190091

When a New Jersey nursery schoolteacher happened to mention that the modeling clay used by her students was too firm for their small fingers, her brother-in-law took note. Joe McVicker, who was working for his father’s Cincinnati soap and cleaning products company, thought he might have an answer. In the mid-1950s, McVicker formulated a putty-like non-toxic substance and sold it as a wallpaper cleaner. Not only could it be easily shaped, but this compound also stayed soft indefinitely if stored in a tightly sealed container.

McVicker double-checked to assure that it was safe, then mailed some off to his sister-in-law’s school. Kids loved the putty—and so did the teachers. He knew he was on to something.

McVicker contacted the Cincinnati Board of Education, who bought the product for all the kindergartens and elementary schools in the district. Next, the putty made its debut at an educational convention, where it was noticed by the wife of a buyer for the Woodward & Lothrop department store in Washington, DC. After a successful in-store demo there, major retailers like Macy’s and Marshall Field placed their own orders.

By 1956, this wallpaper-cleaner-turned-kid’s-toy became known as Play-Doh. And the company? The family business transformed from Kutol Chemicals—not very kid-friendly—to Rainbow Crafts.

Play-Doh was originally offered only in white. By its second year on the market, it came in an even softer consistency and three colors: red, yellow, and blue—developed by company chemist Dr. Tien Liu. In the early 1980s, pink, purple, green, and orange made playtime with Play-Doh even more colorful. Day-glo and glitter versions would later follow.

What’s Play-Doh modeling compound made of? Apparently, that formula is a closely guarded secret.

I grew up in the red-yellow-blue era. I loved the way mixing these not-quite-primary colors could create other beautiful Play-Doh hues. The only downside? Once mixed and kneaded, you couldn’t return them back into their primary basics.

Super Soaker


Purple and pink box containing large yellow and green water gun; also contains text
Super Soaker 50 Water Gun, 1991-1992 / THF185767

Engineers, businesspeople, artists—and NASA scientists. Accidental toy inventions have landed in toy boxes through these “out of the box” thinkers.

NASA rocket scientist? Yes, that would be Lonnie Johnson and his Super Soaker water gun.

Johnson was passionate about inventing not only at his day job as an engineer working with hundreds of colleagues, but also working on his own inventions in his spare time. In 1982, Johnson was in his home workshop developing an environmentally friendly cooling system. To test his idea of using circulating water and air pressure instead of the chemical Freon, Johnson connected a high-pressure nozzle to his bathroom faucet, aimed the nozzle, turned it on, and then blasted a powerful stream of water into the bathtub. He quickly recognized its potential as a toy—a pressurized water gun that didn’t require batteries and was safe enough for kids to play with!

Johnson quickly produced a prototype using Plexiglas, PVC pipe, a two-liter soda bottle, and other materials. Over the next few years, he continued to make improvements. In 1989, Johnson licensed his design for the Super Soaker to Larami. The company launched the toy in 1990.

Kids loved it! Within two years, the Super Soaker generated over $200 million in sales, becoming the top-selling toy in the United States. Improved versions of the Super Soaker debuted have debuted since then—delighting millions of kids and adults, too.

Johnson didn’t just take his royalty money and retire. It was a means to achieving his real goal—establishing his own research company, Johnson Research & Development Co., where Johnson develops innovative technology.

You can see more artifacts related to Slinky, Colorforms, Play-Doh, and Super Soaker, as well as hundreds of other toys, in our Digital Collections.


Jeanine Head Miller is Curator of Domestic Life at The Henry Ford. 

engineering, making, inventors, popular culture, by Jeanine Head Miller, toys and games

Panoramic image of large, open-sided building with many support beamsPanoramic view of the reconstructed vegetable shed from Detroit Central Market on April 10, 2022. The entrance that originally faced south is front and center in this view. / Compiled from two photographs taken by Debra A. Reid


The vegetable shed from Detroit Central Market, opening this week in Greenfield Village, provides the perfect opportunity to be a building detective! You can practice your powers of observation as you explore this open-sided structure. In the process, you can become a more informed observer of the built environment around you.

The following highlights should whet your appetite to learn more about this “shed.” Originally, it sheltered vendors who helped feed hungry Detroiters for more than 30 years, from April 1861 to February 1894. Then it spent 110 years on the upper end of Belle Isle sheltering horses, operating as a public riding stable, and as a storage facility for the City of Detroit. The Henry Ford acquired it in 2003, saving it from demolition. Then, between 2003 and 2021, we conducted research and raised funds to reconstruct it in Greenfield Village. Now you can explore the reconstructed Detroit Central Market shed starting its new life in the heart of Greenfield Village.

Is This Building a Reconstruction?


Rudy Christian, a traditional timber-frame expert and principal of Christian & Son, Inc., describes the Detroit Central Market shed as a reconstruction. He bases this on his experiences dismantling the structure in 2003, advocating for use of original materials and prepping the timber-frame elements, and reassembling the roof system during reconstruction in Greenfield Village during 2021.

The Secretary of the U.S. Department of the Interior (DOI) first defined “reconstruction” in 1978 as “the act or process of reproducing by new construction the exact form and detail of a vanished building, structure, or object, or a part thereof, as it appeared at a specific period of time” (Federal Register, Vol. 43, No. 236, December 7, 1978, page 57251). You can read more about the DOI’s standards for the treatment of historic buildings and landscapes here, including more about reconstruction and the other three standards: preservation (when the property retains distinctive materials and thus conveys historic significance without extensive repair or replacement), restoration (removal of features to return a property to an appearance of a particular time in the past), and rehabilitation (retention of a property’s historic character, but modifications may occur given ongoing use).

What Percentage of the Building Is Original?


The Detroit Central Market vegetable shed, while “new construction,” is authentic because of the significant percentage of original material incorporated into the reconstruction. Fifty percent of the columns (16 of 32) are original. The 16 originals are distinctive because of acanthus-leaf details on the bases, a spiral design, and capitals onto which cast S-scroll leaf ornaments are mounted.

White architectural element in the shape of a curved leaf and stem
Architectural S-scroll leaf ornament from the Detroit Central Market, 1860. / THF177806

These original cast-iron columns, however, are brittle. It is impossible to calculate their tensile strength—that is, the maximum stress that the cast iron can stand when being stretched or pulled before breaking. Modern code requires structural materials to meet tensile-strength specifications. This posed a significant challenge.

How Can We Meet Modern Building Codes with an Historic Structure?


The facilities team at The Henry Ford contracted with O’Neal Construction, Inc., of Ann Arbor, Michigan, on the reconstruction of the Detroit Central Market building. They were involved in all phases of the planning process and oversaw reconstruction from 2021 to its completion. The team considered different options to support the building, but ultimately selected an innovative solution that exceeds code requirements. In effect, the solution involved flipping the structural support upside down.

Video screenshot showing a construction site; small "zoom" box in upper right with face of person presumably presenting
Alec Jerome, Director of Facilities at The Henry Ford, explaining the invisible framing system that anchors the vegetable shed on August 26, 2021. / Screenshot from THF Conversations: A Market Shed in its 160th Year

Ensuring guest safety required construction of an underground “moment frame” that anchors the structure and prevents it from acting like a huge umbrella on a windy day. The above screenshot shows the system of rebar that runs between the 48-inch-deep footers. The footers extend up to octagonal bases, or piers. These footers also accommodate modern infrastructure—specifically, electrical conduit that runs underground and up into the piers. All 32 columns are attached to the individual piers with anchor bolts, but 16 of the 32 columns are steel and specially designed extensions of the moment frame. As a whole, the moment frame ensures that the structure will remain on the ground and standing in perpetuity.

Detail of open-sided building with many support columns and decorative elements around roof
The entrance that originally faced north on April 10, 2022, now behind Hanks Silk Mill in Greenfield Village. There are original columns at both sides of the side-entrance gable, but rows of specially designed columns, integral to the moment frame, visible to both the left and right of this side-entrance. / Photograph by Debra A. Reid

The 16 new columns are distinctive from the originals in several ways. They are smooth, not spiral. They have fluted gussets (brackets) at the top, instead of capitals. Finally, they are larger in diameter than the originals. These distinctions make clear which columns are original and which are not, to inform guests of the innovation required to ensure their safety.

How Does the New Footprint Compare to the Original?


Large, open-sided building with structural columns (including columns completely outside the structure, not supporting anything)
What was originally the west entrance, now facing State Street in Greenfield Village, on April 10, 2022, with original columns as well as additional columns installed in two rows in front of the structure. This gives guests a better impression of the original building footprint, though an additional eight columns would be required to mimic the full original size of 11 bays and 242 feet in length. / Photograph by Debra A. Reid

The reconstructed vegetable shed is 7/11ths as long as the original. Why 7/11ths? The original structure was three bays wide by eleven bays long. A bay is the space between architectural elements. You can see the eleven bays visible on the south side of the structure in the detail below from a late-1880s photograph—five bays from the east-facing entrance to the south-facing entrance, with that entrance bay being the sixth bay, and then five bays beyond it to the west-facing entrance (less easy to see given the perspective). The Central Market building towers in the distance.

Black-and-white photo of long, low, open building with people and horses and carriages around it
Detail of the vegetable shed from the Detroit Central Market, circa 1888. / THF200604

The reconstructed Detroit Central Market vegetable shed in Greenfield Village includes only seven of the eleven original lengthwise bays—three on each side of the side-entrance bay. Thus, the reconstruction is 7/11ths the length of the original. Jim McCabe, former collections manager and buildings curator at The Henry Ford, deserves credit for this specification, as he spent nearly two decades working on the project between 2003 and 2022.

The reconstruction is true to the width of the original, three bays total—one on each side of the central entrance, which is also a bay. You can see these bays most clearly in this July 6, 2021, photograph below, showing columns in place and the roof structure in process.

Photo of construction site with thin columns and rudimentary frame above them
Detroit Central Market reconstruction in process on July 6, 2021, showing the three-bay width and the seven-bay length. / Photograph by Debra A. Reid

How Much of the Timber-Frame Roof Is Original?


The timber-framing system is clearly visible inside the structure. Just walk in and look up! Approximately 80% of the original old-growth white pine was reused in the reconstruction. This resulted from careful detective work during the quick dismantling process.

The Henry Ford contracted with Christian & Son, Inc., to number and measure the original structural and decorative woodwork elements, photograph them, and prep the material for storage. Then we contracted with Jeff DuPilka and West Shore Services, Inc., to disassemble the structure. West Shore, Christian & Son, and staff from The Henry Ford accomplished this in 10 to 12 weeks during the summer of 2003.

Detail looking up into corner of open building showing architectural details

Woodwork in one of four outside corners, original to the vegetable shed at Detroit Central Market and still intact after it served as the riding stable at Belle Isle, Detroit, Michigan (photographed in 2003). / THF113493

Christian & Son, Inc., documented all original wooden elements, including those in the section of the building that was fire-damaged due to a car wreck (visible in the photograph below). They believed that documenting the whole required documentation of all parts, so they took as much care tagging, measuring, and dismantling this burned section as they did with the other sections. In fact, timbers from the charred section were reused in the reconstruction and are visible on the exterior of the originally east-facing entrance (the entrance now facing the Detroit Toledo & Milwaukee Roundhouse in Greenfield Village).

Crane removing large beam from largely dismantled structure
West Shore Services, Inc., crane in action, removing a piece of the original timber-frame roof system from the former riding stable (and originally the Detroit Central Market vegetable shed) on Belle Isle, Detroit, Michigan, 2003. / THF113575


What Are Some Notable Details?


The reconstruction of the Detroit Central Market vegetable shed in Greenfield Village includes ornamental woodwork throughout. The following rendering by architecture firm Quinn Evans itemizes seven distinctive brackets, each designed for a specific location in the building, and one “drop,” an accessory at all four gable entrances and used with the decorative fascia along the eaves.


Rendering showing several similar but not identical styles of wooden brackets; also contains text
Decorative wood details of the Detroit Central Market vegetable shed, prepared by Quinn Evans, Ann Arbor, Michigan, for The Henry Ford. / Courtesy of The Henry Ford’s facilities team

These decorative elements were all hand-carved during the original construction in 1860. Not all of the decorative elements survived the move to Belle Isle. The elaborate crests atop each of the four gable entrances on the Detroit Central Market vegetable shed, for example, were not included when it served as the horse shed on Belle Isle, as the illustration of it in Seventy Glimpses of Detroit indicates. Missing pieces were replicated to complete the structure’s appearance during its heyday as a public market.

Man leans over wooden architectural elements on metal shelving in a large, sunny warehouse space
Jim Johnson, Director of Greenfield Village & Curator of Historic Structures and Landscapes at The Henry Ford, starting to inventory architectural elements from the Detroit Central Market vegetable shed not used in the reconstruction, February 8, 2022. / Photograph by Debra A. Reid

What Style Is the Building?


Each of the ornamental elements was part of a stylistic whole that the reconstruction faithfully conveys. If it reminds you of a Swiss chalet, you have an astute eye for style. John Schaffer, the architect, trained in Munich, Bavaria, and incorporated Schweizerstil (Swiss-chalet style) details into his plans, drafted in 1860. Thus, this structure likely introduced that aesthetic to Detroiters. His plans included gently sloping gabled roofs with wide eaves, large brackets, and decorative fretwork, all details common to Swiss-style architecture. Additional Swiss features included sawtooth siding, scroll-sawn fascia, and the elliptical design of the siding at each gable-end.

The Detroit Central Market vegetable shed has so much to teach. Learning to read the details of this addition to Greenfield Village is an important first step on the journey. Learn even more by checking out additional blog posts and artifacts related to Detroit Central Market.


Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford. Comments from Rachel Yerke, Curatorial Assistant at The Henry Ford, improved this post.

#Behind The Scenes @ The Henry Ford, collections care, making, design, Michigan, Detroit, Detroit Central Market, by Debra A. Reid, Greenfield Village buildings, Greenfield Village

Moss-green man's suit on mannequin; knee-length breeches and long-open coat with embroidery all along front seams and on cuffs
Men’s Suit, circa 1800. / THF29848


Textiles are some of the least durable artifacts that we have in the collections of The Henry Ford. Early textiles are usually made from the “big four”—cotton, linen, silk, and wool. All these materials can disintegrate, be eaten by insects, make homes for mice, and be degraded by mold and mildew. In addition, heat and light affect the color and the integrity of the fabrics. Here at the museum, we are fortunate to have a representative sampling of garments and textiles from the 18th century to modern times.

What We Know about Our Suit

Even though we don’t know who wore the suit or exactly when, it still directs us to a point in time.

This suit has no known provenance (specific history), having been acquired from Anna Brix, an antiques dealer who lived in Philadelphia. The suit is believed to be French or British, but we have no records linking it to a person or even a family. We don’t know exactly when it was made, but this style lasted through the 18th century. By comparing it with similar garments, we can agree that it was probably worn for the first time in the late 18th century. We can tell it is a late-18th-century jacket because the fit is slim, the front is worn unbuttoned and curves to the back, and overall the cut is shorter than in previous decades. It was likely worn to court, or at least to very formal occasions. A suit such as this would have been worn with a highly decorated waistcoat, silk stockings, a cotton or linen shirt with fancy cuffs, and a jabot (frill or ruffle). The back has dual tails and three vents, making it easier and more stylish to wear when mounted on a horse. The colors are all natural dyes and have held up well with age.

Moss-green fabric with floral embroidery in pinks and yellow
Close-up of embroidery. / Photo by Joan Sheridan

The Making of the Suit Coat

Suits such as this were made to attend court and other high occasions, often mere days before they were needed. Hence, the use of embroidered panels, which reduced the time the tailor needed.

Rectangular fabric panel with smaller rectangular extension at top; has floral pattern most elaborate at center and bottom
Embroidered panel for a different waistcoat, uncut. / From the collections of Cooper-Hewitt, Smithsonian Design Museum (1962-54-31)

The coat is made of silk taffeta and was embroidered before the suit was made with silk threads using French knots, satin stitch, and stem stitch. Well-to-do men would visit a merchant to select a color and embroidery pattern, often from the shelf. The merchant would then coordinate with a tailor to custom-make the suit. The embroidered fabric, shown in the example above, even included embroidered rounds that would be crafted into fabric covered buttons by the tailor.

Detail of moss-green suit pocket and part of cuff with elaborate embroidery; an arrow points to a seam coming off the top of the pocket
Showing cut to shorten jacket at the top right of the pocket. / Photo by Joan Sheridan

The embroidered silk was originally made for a taller man than ours. If you look carefully at the image above, you can see where the embroidery was shortened at pocket height. It is blunt cut—sometimes the embroiderers were brought in to camouflage the adjustment and make it less visible, but not in this case. This is the normal position for a height adjustment, as when the wearer stood with their hands clasped in front of them, the seam was covered.

Moss-green fabric with elaborate embroidery; arrows point to two buttons covered in embroidered fabric and embroidered semicircles surrounding each
Embroidery on buttons on back of coat. / Photo by Joan Sheridan

Additional piecing is visible on the back of the garment at the top of the side vents where curved embroidered pieces back the accent buttons.

Discovering the Secrets of the Suit

Being able to look closely at the suit, both inside and out, was a rare treat.

Detail of moss-green coat sleeve with elaborate embroidery and embroidery-covered buttons; two arrows point to two slight picks in the fabric above the cuff
Markings from original button placement are visible above top of cuff; also, the slightly lighter color of silk shows the depth of lengthening. / Photo by Joan Sheridan

Upon closer examination, the outside of the suit tells us even more. The jacket sleeves have been made about two inches longer. There is less wear above the cuff and pin pricks can be seen where the buttons were originally located. It is interesting that the cuffs both show significant wear at the bottom from before and after remodeling.

The knee breeches were refitted to accommodate a larger person. Each side seam was let out, and there, similar to above the coat cuffs, you can see lighter silk with less wear. Finally, the back of the breeches have a wedge of silk inserted to give more room. Small areas of stress at the waist and the drop flap were mended to provide strength, but the breeches are in good condition structurally.

Weighted Silk Is Fragile

Silk has a long and harrowing history, and this suit is a good example of why the use of weighted silk has been greatly reduced in the last century.

Detail of beige silk coat lining with many rips and frayed edges
Shattered silk at the right shoulder and collar. / Photo by Joan Sheridan

We estimate that the coat was relined in the mid-to-late 1800s, as the lining was shattered throughout because it was made using weighted silk. Then and now, silk was sold by weight. When raw silk is processed, up to 30% of its weight is lost when the sericin (the protein that holds silkworm cocoons together) is cleaned from the tough but delicate fibers. Manufacturers compensate for that loss by adding metal salts to the silk, which adhere to the fabric, causing it to weigh more. What they didn’t know then is that this will forever damage the fabric. Shattered silk cannot be repaired and continues to disintegrate with age. The practice of weighting was regulated by the Federal Trade Commission in 1938 to require labeling of silks containing more than 10% metal salts (15% for silk colored black).

The suit’s shattered lining was in poor condition (see image above) and we decided that it should be replaced with modern, non-weighted silk in a matching color. This also allowed us to see what was inside the garment—where the story continues.

A Rare Treat: Viewing the Inside

Seeing the internal structure produced answers and questions.

Numerous patches in various fabrics, layered messily upon each other
A quilt of patches, buckram, and pocket provides insight into the speed with which the coat was made. / Photo by Joan Sheridan

Suits such as these were often hastily made. The outside was sumptuously beautiful with even, neat stitches, but the inside, not so much! The inside would never be seen.

It took many hours to extract the lining from the suit. The stitches that attached the lining to the coat were exceptionally fine and firm. Removing them took small scissors, tweezers, and, at times, a magnifying glass. With the lining separated from the jacket, more interesting things were revealed. It isn’t often that you get to see the original inner-workings of an 18th-century tailor’s creation (see image above).

Moss- and yellow-green fabric with white mildew and white fluff on it
Mildew and fibers from wear prior to vacuuming. / Photo by Joan Sheridan

One thing that was immediately noticeable was that the light blotches on the outside of the garment were caused by mildew. At some point, the suit was stored in a humid environment. The mildew was an old problem, since our museum storage is climate controlled, but the residue still had to be removed. Since a liquid cleaner could not be applied to the silk, the inside of the coat was vacuumed through a screen, then a stubby paintbrush was used to lift mildew spores before vacuuming again. This treatment made a noticeable difference in appearance.

A coat interior lies flat on a table, revealing a patchwork of fabrics and stitching inside
Buckram stiffens the inside of the front of the coat. / Photo by Joan Sheridan

Inside we see the use of buckram as a stiffener around the edges of the front, much as interfacing would be used today. Buckram was and is made of a coarse hemp, linen, or cotton fabric. The buckram was pieced, perhaps because it was scraps, or perhaps that was how wide the fabric was. Cream-colored silk had been sewn over the buckram from the pocket level to the collar, possibly to reduce friction between the silk and the stiffening fabric (see below).

Fabric fraying, stitched together but with gaps revealing stuffing underneath
The left shoulder linen tow shoulder pad covered with the original silk. / Photo by Joan Sheridan

Linen tow was used as padding to create the sloped shoulder shape popular in the late 18th century. This linen waste is full of bits of the stem of the flax plant and it has held together and done its job for over 200 years. The tow was—and is—partially covered by the original white silk lining.

A History Mystery

Anytime we deal with historic objects, there are often more questions than answers. It is interesting to try to suss out the “why?” and apply what we know to arrive at possible solutions. However, some mysteries will always remain mysteries.

Beige fabric with dark brown staining and squiggly stitching
Squiggles on the right pocket—partially for mending, but they beg the question, why? / Photo by Joan Sheridan

The stitching used inside the coat is often coarse. A larger thread was used to bind seams, keep the shoulder pads in place, and attach silk to the buckram. Inside is a patchwork of fabric. The linen pocket linings revealed another interesting find. Both pockets had holes that were inexpertly darned with a snakelike pattern that continues from the darning. We can surmise that the original wearer of the suit was right-handed because the right pocket is very stained—by tobacco or a handkerchief, perhaps?

Replacing the Lining

The lining adds support to the garment, transferring stress to itself and away from the fragile and elaborate embroidery and construction.

Cream silk fabric with many rips and gaps lays on top of gridded paper
Pattern making from the shattered silk lining. / Photo by Joan Sheridan

Once removed, the fragile lining was separated into pieces to be used for making a new pattern. From the pattern a polyester sample lining was made and fitted into the jacket. Adjustments were noted on the paper pattern and revisions made until it was as close as it could be. Polyester is not a substitute for silk, as it behaves differently, but it did serve a purpose—knowing that the pattern was close enough.

A tape measure, spool of white thread, needle, and small auger lay on top of moss-green fabric with elaborate embroidery
Small tools and thread are less likely to damage the delicate fabric. / Photo by Joan Sheridan

With the modified pattern in hand, the cream silk was cut and sewn in with a few minor modifications. The lining was attached using a long blind stitch, unlike the original whip stitching. Changing the stitch type reduced the number of holes that had to be put into the garment, and fewer stitches mean less damage to the original green fabric.

Detail of mandarin-style collar of moss-green jacket with detailed embroidery
The finished collar and newly lined coat, before pressing. / Photo by Joan Sheridan

With the body lining sewn in, the neck lining was next. The edge of the collar was quite worn and treatment was required. A piece of bronze tulle (fine netting) was sewn to the outside edge of the collar next to the main body of embroidery, but not over it. It was then stretched over the damaged area and attached to the inside of the collar. The collar lining was cut freehand because the original is in many pieces. Once the lining was in place, the tulle mend became nearly invisible.

Finishing the Work

The sleeves are very of-the-period. They are curved in shape and tell the story of a suit that was worn often and remodeled in its second life. The sleeve remodeling was likely done at the time the lining was replaced in the mid-1800s.

Detail of moss-green fabric with stitching and wear
Two levels of wear are evident on the sleeves. / Photo by Joan Sheridan

Conservation Specialist Claire Zimmeth completed the project by mending the sleeves and sewing in the sleeve lining. Since there was damage at the end of the original sleeve length and at the end of the remodeled/current length, it was decided that the entire area should be covered with tulle. Again, the tulle was placed to avoid covering embroidery (see the work-in-progress image below).

Detail of moss-green coat sleeve with detailed floral embroidery on cuff; tulle extends from end of cuff
Covering the sleeves with tulle (in progress). / Photo by Joan Sheridan

Bringing It All Together

This suit is an excellent example of 18th-century tailoring, style, color, and embroidery talent. It reminds us that court styles didn’t change much over more than a hundred years and didn’t keep up with the current fashions.

Working on this garment was challenging, mainly in that there is always concern about handling fragile, antique textiles. It was a privilege to work on the suit and be able to explore the history of the suit via the wear, stitches, and inner construction. Even though this jacket has no formal provenance, it still has a story to tell. The suit will be on display in the Fashion and Nature exhibit at the Grand Rapids Public Museum from April 23–July 23, 2022.

Smiling woman in black glasses and black shirt sits at a work table on which is laid out a moss-green jacket with detailed floral embroidery
Photo by Mary Fahey


Joan Sheridan is Volunteer Textile Specialist at The Henry Ford.

making, fashion, conservation, collections care, by Joan Sheridan, #Behind The Scenes @ The Henry Ford

Few visitors to Greenfield Village cross Ackley Covered Bridge realizing the significance of the structure surrounding them. It is one of the oldest surviving covered bridges in the country, and considerable thought went into its overall design. Covered bridges have long been stereotyped as quaint, but the reason behind their construction was never charm or shelter for travelers. The sole function of the “cover” was to protect the bridge’s truss system by keeping its structural timbers dry.

Built in 1832, Ackley Covered Bridge represents an early form of American vernacular architecture and is the oldest “multiple kingpost” truss bridge in the country. This structural design consists of a series of upright wooden posts with braces inclined from the abutments at either end of the bridge and leaning towards the center post, or “kingpost.” It is also a prime example of period workmanship and bridge construction undertaken with pride as a community enterprise.

Blue-line map of Washington County, with text and legend
This map of Washington County, Pennsylvania, shows the original site of Ackley Covered Bridge (bottom left). / THF625813

Ackley Covered Bridge was constructed across Wheeling Creek on the Greene-Washington County line near West Finley, Pennsylvania. The single-span, 80-foot structure was built to accommodate traffic caused by an influx of settlers. Daniel and Joshua Ackley, who had moved with their mother to Greene County in 1814, donated the land on which the bridge was originally constructed, as well as the building materials. More than 100 men from the local community, including contractor Daniel Clouse, were involved in the bridge’s construction. Like most early bridge builders in America, they were little known outside their community. But their techniques were sound, and their work stood the test of time.

Initial community discussions about the bridge included a proposal to use hickory trees, which were abundant in the region, in honor of President Andrew “Old Hickory” Jackson. Instead, they settled on white oak, which was more durable and less likely to warp. The timber came from Ackley property a half mile south of the building site. It was cut at a local sawmill located a mile south of the bridge. Hewing to the shapes and size desired was done by hand on site. Stone for the abutments was secured from a quarry close by.

Ackley Covered Bridge replaced an earlier swinging grapevine bridge, and it may soon have been replaced itself if settlement and construction in the region had continued. Instead, the area remained largely undeveloped for several decades. This, along with three roof replacements (in 1860, 1890, and 1920), helped ensure the bridge’s survival.

Somewhat ramshackle-looking covered bridge among woods
Ackley Covered Bridge at its original site before relocation to Greenfield Village, 1937. / THF235241

Plans to replace the more than 100-year-old structure with a new concrete bridge in 1937 spurred appeals from the local community to Henry Ford, asking him to relocate Ackley Covered Bridge to Greenfield Village. Ford sent representatives to inspect, measure, and photograph the bridge before accepting it as a donation from Joshua Ackley’s granddaughter, Elizabeth Evans. She had purchased the well-worn structure from the state of Pennsylvania for $25, a figure based on the value of its timber. Evans had a family connection to one of Ford’s heroes, William Holmes McGuffey. McGuffey’s birthplace, already in Greenfield Village, had stood a mere seven miles from the original site of Ackley Covered Bridge—an association that likely factored in Ford’s decision to rescue the structure.

Dismantling of Ackley Covered Bridge began in December 1937. Its timbers were shipped by rail to Dearborn, Michigan, and the bridge was constructed over a specially designed pond in Greenfield Village just in time for its formal dedication in July 1938.

Covered bridge over dry streambed
Ackley Covered Bridge after construction in Greenfield Village, 1938. / THF625902


This post was adapted by Saige Jedele, Associate Curator, Digital Content, at The Henry Ford, from a historic structure report written in July 1999 by architectural consultant Lauren B. Sickels-Taves, Ph.D.

Ackley Covered Bridge, travel, roads and road trips, making, Henry Ford, Greenfield Village buildings, Greenfield Village, by Saige Jedele, by Lauren B. Sickels-Taves

Black space with stars, Earth, space capsule, astronaut model; also floating in space are bees, a brick, a die, and a Topo Chico bottle

Dan Winters surveys a shifting landscape—his own backyard. On a mid-August morning, the 59-year-old photographer, author, and filmmaker is in the kitchen of his Austin, Texas, home, detailing the impending relocation of his studio and workshop (headquartered in a converted post office, general store, and Texaco station 25 miles south in unincorporated Driftwood) to just steps from his front porch. Anyone who has worked with Winters—presidents, astronauts, publishers of the country’s most influential publications—could grasp the challenge, given Winters’ lifelong accumulation of equipment, archives, and personal collections, which range from apiaries (beehives) to pieces of Apollo spacecraft.


The shuffling of workspaces feels natural, almost expected, given the rotational history of his surroundings. Winters’ home, which he; his wife, Kathryn; and son, Dylan, moved to from Los Angeles in 2000, was built in downtown Austin in 1938 and later transported to this quiet enclave on the north side of town circa 1975. Their detached garage will soon supplant the Driftwood studio. It was originally Winters’ model-building workshop, but that migrated a decade ago to a pitched-roof room on the second floor. The model shop is a place of refuge cocooned in paint sets, kit parts, and books on the artistry of 2001: A Space Odyssey.

Man in fedora sits in a workshop crowded with models (mostly space-related), books, and other items
Dan Winters’ first serious profession was that of a motion picture special effects model builder. He still builds miniatures today, finding the act of creating for the sake of creating rewarding. / Photo by Dan Winters

Winters vividly recalls the first model he ever built (a British SE5a biplane), around age 6, with his father, Larry Winters—a welder from Ohio who moved the family to Ventura, California, in 1959. “I would ask him to draw me something, an airplane or a rocket, and it would be on the breakfast table when I’d get up in the morning for school,” Winters said from his own breakfast table. “He would also make little spaceships out of wine corks and put screws in them or paper clips for skids. He’d leave them as little surprises.”

Seeing Possibility


Model-building has been a constant in Winters’ life. “When you start a model,” he explained, “the only thing that exists is your intent and whatever tools and materials you need. You work through the thing, create it, and then it exists. You will it into being. There’s an unbelievable satisfaction in that. In the ability to see what the model is going to be before it gets to a point of unification.”

Growing up, Winters remembers the yard on the working farm where he was raised as always strewn with spare parts, and he was often tasked with repurposing them. “The engine in our Volkswagen threw a rod, and we had to rebuild the whole thing,” he recalled. He assisted his father on nights and weekends, staving off resentment for missing idle time with his friends. “I remember the weekend we put the motor back in. We had it on a jack, and my dad slid it in, and I had to balance it until it speared the spline of the transaxle. He got in and pushed the clutch and it started up—I mean, right up. We took it for a drive, even though the bumper and deck lid were off. I remember driving down the street and reflecting on what it took to do that. As a kid, it was way out of my wheelhouse. But seeing that it was possible to do that was massive.”

In 1978, Winters’ father drove his 16-year-old son 50 miles to Van Nuys to visit Apogee, a special-effects company operated by John Dykstra, the Oscar-winning effects supervisor on Star Wars. Winters had cold-called Steve Sperling, who ran the office, and sent several photographs of his model spaceships by mail. A tour with Grant McCune, chief model maker on Star Wars and Battlestar Galactica, was arranged. As Winters wrote in his 2014 book, Road to Seeing, “Once inside, it was surreal to see the same model shop firsthand that I’d studied in dozens of photographs published in movie magazines. I was captivated by the artistry I witnessed at every turn…. I cannot describe the profound inspiration and affirmation this visit gave me.”

Gray book cover with white text and photo of person's head and torso in landscape
Road to Seeing by Dan Winters explores his journey to becoming a photographer and significant moments in his career.

In the months that followed, Winters’ mailbox remained packed with special-order plastics, and his fleet of scratch-built spaceships grew. The photos of his progress eventually led two Apogee veterans to recommend him for employment at Design Setters, an effects house in Burbank. Through a work-experience program during his senior year, Winters attended two classes in the morning, then drove to the San Fernando Valley to build models, including one for the Neil Young film Human Highway. It was a creative utopia disguised as a pass/fail.

Man in suit sits with hands on thighs in room with skewed perspective
This portrait of actor Denzel Washington, seated in a set singlehandedly constructed by Dan Winters and published in the New York Times Magazine in 1992, was an inflection point in Winters’ career, opening the door to decades of world-class editorial and portrait work. / Photo by Dan Winters

After attending college at Moorpark, studying abroad in Munich, and assisting for photographer Chris Callis in New York City, Winters began incorporating his skills as a model builder and production designer into his portraiture, creating fictitious worlds unique to each image. An assignment to photograph Denzel Washington for the New York Times Magazine in 1992 was instrumental. Winters stayed up through the night and singlehandedly built a forced-perspective set that evoked the rural outposts documented by photographer Walker Evans during the Depression. The set also emphasized the body position of a seated Washington, whose hands were resting against his dark suit, causing his fingertips to pop. The secret, in a sense, was the human touch.

Man sits behind machine with magnifying glass in front of one eye, enlarging it, in front of architectural details and lit-up doll's head
Winters’ subjects have included Ryan Gosling (above), the Dalai Lama, Tupac Shakur, Helen Mirren, and Fred Rogers, who, according to Winters, “treated the photo shoot sacredly.” He’s also photographed two presidents, George W. Bush and Barack Obama; his portrait of Obama is featured prominently as the back jacket of the president’s memoir, A Promised Land. / Photo by Dan Winters

Another World


This approach carries through Winters’ latest and most immersive project, the film Tone, which he wrote, directed, and photographed. It’s a love story set in a dystopian future where a laborer—the eponymous Tone, whose vocal cords have been stripped by a surveillance state—returns to Earth from Mars and helps heal another broken soul. At nearly 40 minutes, the project far exceeds the scope of Winters’ previous short-subject documentaries and music videos, and visualizing both the earthbound and cosmic elements of the story demanded extensive model and miniature work.

The majority of those Mars miniatures, both piecemeal and whole, still reside in Winters’ Driftwood studio. (Before driving from his home for a studio tour, he cautioned not to crush a box of spare plastics on the car seat, which a hobby shop owner had recently reserved for him. It was an F/A-18C Hornet kit affixed with a handwritten Post-it note that read: WINTERS DAN PARTS GIFT.) Built in 1903 as a post office and general store, the sandstone building in Driftwood expanded in 1942 to accommodate a feed store. A subsequent owner extended that addition, turning a water cistern out back into an interior structure, surrounded by closets, one of which Winters converted to a darkroom. The facade is adorned with a defunct fire-engine-red Texaco gravity pump, occasionally confusing gas-strapped passers-by on the highway.

A Photographer’s Thoughts on a Photograph

 Man bows his head, eyes closed, among three illuminated light bulbs

Portrait of Charles Batchelor, "First Photograph Made with Incandescent Light," 1880 / THF253728

“As a practitioner of the craft of photography, I frequently employ the use of artificial light when making my photographs, the distinction being that the light emanates from a manmade source and not from the sun.

One artifact among The Henry Ford’s vast holdings that I feel a kinship to is an otherworldly black-and-white portrait of Thomas Edison’s longtime collaborator Charles Batchelor. The text on the border of the photograph informs us that it is the first-ever photograph taken using an incandescent bulb.

Though it is widely thought that the incandescent bulb was Edison’s invention, his work stood firmly on the shoulders of over 20 inventors who had success in the development of the light bulb before him; however, none to the degree Edison achieved. The use of incandescent light in photography would eventually prove to be almost as significant a tool as film and camera. As the technology evolved and higher-output lighting was developed, filmmakers and photographers alike would discover the benefits of their ability to control not only where they could make images but also when.”

— Dan Winters


Inside, Winters stands beside a bay of humming computer monitors with a Topo Chico. The cold bottle of sparkling water is perfect for slaking thirst and, as tradition holds, providing the next building block in a backyard pile of empties he’s dubbed Mount Topo. Through hundreds of annual deposits, the glass mountain now hosts a rotating colony of pill bugs, snakes, silverfish, and eleodes (beetles). It’s another world within worlds on the studio grounds, where nature and Winters’ collection of artifacts from nearly two centuries of photographic history meet the realities of an increasingly digitized future.

The encroachment of the elements proved calamitous in 2020, when winds clocking 75 mph tore at the metal roof and rainfall destroyed thousands of negatives in storage lockers below. While taking solace that well over a million negatives were safe, including those amassed from anonymous collections he’d found at junk stores and paper-goods shows, the incident nonetheless prompted the decampment for his Austin backyard, where proximity alleviates the increasing sense of vulnerability.

With another Topo tossed to the beetles out back, Winters begins detailing the international origins of the books on the shelves lining the original exterior wall of the post office. It called to mind the 1931 essay “Unpacking My Library,” in which German theorist Walter Benjamin wrote, “I have made my most memorable purchases on trips, as a transient.… How many cities have revealed themselves to me in the marches I undertook in the pursuit of books!”

Winters settles on Photography Album 1, edited by Pierre de Fenoyl, purchased at 23 while biking across Australia. “There’s amazing work in it, work that made me feel like photography was boundless,” Winters said. “I was riding from Sydney to Adelaide, and I had two panniers on my bike for storage. I rode that book for 1,300 miles, in a brown paper bag. I still have the bike; it’s at the house.” A casual flip through the book revealed a preserved leaf tucked inside. “We want to have a memory,” Winters added. “Certain objects will anchor us to a place and time.”

Desk littered with models, framed images, knickknacks, and more, with even more items hanging on wall above desk
Dan Winters considers his desk, an old drafting table, the anchor of his studio. Littered with objects collected over time, he said of this space, “Sitting at the desk provides a connection to my history.” / Photo by Dan Winters

The undisputed anchor of the studio is Winters’ work desk, an old drafting table festooned with his full range of interests. “Sitting at the desk provides a connection to my history,” he said. “I’m inspired by the intrinsic value of these objects. Some have historical significance, certainly, and some are significant to me and my own path in life. Oftentimes they’re just beautiful objects I like to contemplate. One of the drawbacks of the collection is I feel it would be pretty quickly marginalized by whoever was settling my estate. At first glance, it probably looks like junk.”

According to theorist Benjamin, “the most distinguished trait of a collection will always be its transmissibility.” Winters senses the necessity of cataloging these objects in the moment and imparting their meaning. There’s the National Supply badge that belonged to his grandfather, whose company made transmissions for Sherman tanks. Or a rivet from the Golden Gate Bridge, flecks of international orange paint still visible. (Ironworkers presented the rivet ceremoniously to Winters after a photo shoot.)

Lost in Space

 Silver cylinder with hexagonal shape on top and writing on body

Photo by Dan Winters

Bag with printed label filled in with handwritten text 

Photo by Dan Winters

Among Dan Winters’ desktop mementos are two pieces of equipment from the Apollo program: a pressure transducer (left above) and an RCS check valve assembly, still bagged (right above. Both were procured from a Los Angeles scrap dealer who capitalized on the closure of a Van Nuys plant operated by Rocketdyne, manufacturer of the Saturn V engines. The keepsakes have remained within reach ever since.

Winters’ childhood love of the space program carried over into his career as a photographer, beginning with a portrait in the late 1990s of Harrison Schmitt, the first geologist on the moon. Other subjects include Roald Sagdeev, former director of the Soviet Space Research Institute; American astronauts Buzz Aldrin and Pete Conrad; Neil Armstrong’s spacesuit for Smithsonian Magazine; and a package of images for National Geographic’s 50th anniversary celebration of the Apollo program, which included a trip to Kazakhstan in 2019 to photograph a Soyuz spaceflight to the International Space Station.

Winters was granted close-range access by NASA to document the final launches of Discovery, Atlantis, and Endeavour, all captured in his 2012 book Last Launch. His contributions to the literature and historical record of space exploration began humbly, with a childhood fixation on Ham, the first chimpanzee in space, which he spotted on the cover of a back issue of Life published the year before his birth.


There’s also a swab attached to a wine cork, which is in fact a vital tool, one that facilitated a series of portraits for National Geographic that quickly became among Winters’ most widely seen images. Published in May 2021 and intended to draw attention to World Bee Day, the subject was actress Angelina Jolie covered in bees. Before the shoot, Winters and friend Konrad Bouffard contacted Ronald Fischer, an entomologist now in his 90s, who was “bearded” in bees for an iconic Richard Avedon portrait in Davis, California, in 1981. They also reached Avedon’s on-set beekeeper, who still had the cork swab he’d used to dot Fischer’s skin with queen-bee pheromone, thus attracting a swarm. As a lifelong beekeeper, Winters was honored to use the very same swab for his shoot and to be told he could keep the cork among his treasures.

It was hard not to draw a line to the cork-and-paper-clip spaceships Winters’ father left for him in the mornings, the ones that inspired him both to build and to collect. Asked if a cork ship was docked on his desk, Winter was convinced, though he couldn’t pinpoint one. “I know I have one in these boxes,” he said, sifting through cardboard stacks. He reminded himself to check later. For now, the day was still young, and the sun was out. In the shadow of Mount Topo, this message in a bottle would remain open, awaiting its cork.


James Hughes is a writer and editor based in Chicago. This post was adapted from an article in the January–May 2022 issue of The Henry Ford Magazine.

books, movies, space, making, photographs, photography, The Henry Ford Magazine, by James Hughes

Woman holds a pie in a rudimentary kitchen

Baking at Daggett Farm. / Photo courtesy Cindy Melotti

Recently, I sat down with Master Presenter Cindy Melotti, house lead at the Ford Home, to chat with her about 17 years at The Henry Ford. In the first installment of that interview, Cindy talked about her teaching background, her work at the Ford Home and other Village buildings, some of her favorite interactions with guests, and more. In this second installment, she offers insights about how historic cooking in Greenfield Village is far different than modern cooking at home.

What was it like cooking in the village? Did you notice any difference cooking at Daggett, say, and cooking at home?

When I first started as a presenter, I had never baked bread or made a pie before. I was a working mother, so I didn't have time to play around. I used the typical shortcuts. So it was a shock working that first season at Daggett [Farmhouse] and baking loads of bread and pies. Placing these on the table for us to eat for our 1760 mid-day meal and having guests come in and say it was the most beautiful pie crust or bread they’ve ever seen—I experienced such a sense of accomplishment.

I would go home and brag about making the most wonderful loaf of bread, a pie, or a tart. So, I decided I was going to make these same recipes for Thanksgiving dinner at home. I made the pie crust, and I made wheat bread and… I need to tell you that my husband is still living. Because he said: what was so special about them? Sadly, they didn’t turn out the same. Making bread or a pie in a bake kettle on an open hearth, it's not the same product you get using the same recipe in modern oven.

With the bread and pie baked in the modern oven, I couldn't taste all the flavors. I didn't get the flakiness, and it just wasn't the same. There are some things that you can make in a modern oven, and there's no problem. But there are other things that—you know, when you roast something today, you're actually baking it, right? At Daggett using the open hearth, when you roast something, it's on the spit or the small game roaster that you place against the fire and keep turning it. You can’t get that same flavor. When you go from the open hearth, to wood, to coal, to gas, to electric, and to microwave—every time you go up that ladder, you lose flavor. So, your best flavors come from open hearths or open-air cooking. That's why camping is so much fun.

I think part of it too is the cast iron, like at the Ford Home, where we use cast iron pans and pots that are very well seasoned. We do have a couple of cast iron artifacts that we use there. I mean, it takes 100 years or so to get it that seasoned. You can't buy one off the rack. You can’t get the same flavor. And it might have something to do with the moisture and wood smoke that gets in, because it's not hermetically sealed off like a modern oven is. There's no question many of the recipes cannot be duplicated. They’re good, but they're not what it's like when you're there at that table with the ambience of the time period.

Do you have any further observations about the differences between historical and modern recipes and cooking methods?

Yes, guests might think that because a recipe is from a long time ago, from Daggett in 1760 for instance, that it’s easier to make. That recipes are more complex now than they were in the 1700s. But they’re not. For example, our recipes at Daggett are written in the hand of that century, where they use the long “s” that looks like an “f.” And they use such odd quantities, you sometimes have to have a group discussion to figure out what they're trying to tell you about making the recipe. So recipes at Daggett are very often much more difficult than ones at the Ford Home from 1876.

Of course, it’s difficult at the Ford Home making special recipes for Holiday Nights [in Greenfield Village]. But your everyday dishes for 1876 are pretty basic and easier to make. There isn't a tendency in the 1800s to use a lot of herbs, for instance, as they did in the 1700s. So even for your meat at the Ford Home, you basically use salt and pepper, and there's a lot of lard to flavor it. The food is good, but it's not using difficult flavorings like rosewater and all these other things we use at Daggett or the Giddings [Family] Home. Recipes from the 1700s are much fancier than what I put on my own table.

Also, cooking methods in the 1700s had more challenges in the kitchen. In the Ford Home, we have a better understanding of what measurements are needed. In Daggett’s time, they're making huge amounts of food as opposed to what a family would need in the 1800s. For instance, they did all their baking in one day, and they didn't bake more until they needed it.

When you’re cooking on the open hearth or with a wood or coal burning stove, how do you know when food is done? Can you talk more about how to cook using these methods?

When I talk about cooking with guests, what they really want to know is: “how can you successfully cook like this?” And it's not hard, but you need to use all your senses, unlike how we cook today. You feel the temperature of the stove or bake kettle radiating on the skin of your face and your hands. This gives you a hint about the temperature and when you need to add more fuel to the fire. On the hearth, you can see it. But with the wood burning stove, you feel when you have to put more wood in.

To find out how your food is cooking, you use your sense of smell, and you can look and see how something's cooking. But your ears help too, because you can hear if something is over boiling or if it's boiling at all. There’s even a recipe for something that says: cook until you hear it sizzle. That was part of the recipe, to listen to it. Of course, you taste it to see if it's done. So the biggest difference with cooking in a historical kitchen is that you are actively engaged with all your senses in the process. We don't do that now. We set timers. We walk away because we can.

It's fun as a presenter to do on a daily basis. But would I want to do it every day again? I don't think so. And it's also fun for us to cook because we have guests coming into the homes. And we share what we're doing, how we're doing it, and why. I get the best reactions from guests when we have difficulty with something because it's not common to what we do. They love to see how we solve these problems that we've never faced before, because we don't cook like this all the time.

Woman in dress and apron stands next to table with many holiday foods on it
Holiday Nights in the Ford Home, with a Charlotte Russe dessert on middle-right side of table. / Photo by Ken Giorlando

What is the most difficult recipe at the Ford Home?

Charlotte Russe is probably the most difficult thing to make. We display it on the dining room table during Holiday Nights. It’s a sponge cake that you cut into strips, and you line the sides of a mold with the strips. And then you place raspberry or strawberry jelly or jam at the bottom of the mold. Then you make homemade custard and put it in the center and let it firm up.

It's a tricky little recipe to get to turn out right and come out of the mold. We finally figured out after all these years a good way to do that. We flip it over onto a plate and leave it out for a while. And once the mold is off, we put it back in a really cold place. So it stays firm as we display it on the table.

There are other recipes from the Ford Home that are my favorites. Of course, there's the pumpkin fritters that are just to die for.

Woman in old-fashioned dress and apron cooks on a television soundstage
Frying pumpkin fritters on the set of Live in the D on WDIV Local 4 in 2017. / Photo by Jim Johnson

Speaking of pumpkin fritters, I remember you appeared on a local news show where you made them in their studio kitchen. Can you tell me more about that experience?

Ah, yes. That was so fun. It was Fall Flavor Weekends in 2017, and the first weekend was already over. It was a Monday afternoon, and I was working at Daggett with two of our other talented presenters, Kellie and Erica. And Mary Weikum, who manages domestic life, stopped by and asked if I wanted to be on television the next morning at 10 a.m. on WDIV Local 4. She suggested I make the pumpkin fritters from the Ford Home with some extra batter we had. So, I agreed to do it.

Recipe for Pumpkin Fritters (1890)

One pint of flour, one of buttermilk, half a teaspoonful of salt, one of soda, half a cupful each of molasses and stewed pumpkin, two eggs. Fry quickly in plenty of lard. Serve hot with sugar and cream.

—From Larry and Priscilla Massie, Walnut Pickles and Watermelon Cake, 1990, p. 291


And then I looked at Erica and Kelly and said: “what have I got myself into?” They both encouraged me and said: “Cindy, you do this 1,000 times in a day, just be yourself.” I thought, I can do that. But then again, it was difficult having to think through all of the preparations. We had to get the ingredients, and the appropriate historic utensils and bowls. To think of all those things, then be down there by 9 a.m. and then cook on television, it was daunting. Fortunately, [The Henry Ford staffer] Jim Johnson came with me, and kept me calm.

One of the funnier parts I remember was making a reference to lard and emphasizing that’s how the pumpkin fritters are made. Two of the show’s hosts went into an uproar about how they can’t eat lard—yet they obviously wanted to try some. I mean, they were just going on and on about lard when we were not on camera. So that's why I make this little reference on camera to say, yes, we fry them in lard! And then later on, I could hear them hollering “lard” across the studio while cameras were rolling. Oh my gosh!

Tati Amare, a Live in the D host, made more batter while we were frying them in the studio kitchen. After the hosts tried them, they wanted more. Eventually, the people in the control room sent down a plate so they didn’t go without. Tati and I took a picture together, and she said I was her new BFF. It was just a wonderful experience.


Amy Nasir is Digital Marketing Specialist and former Historical Presenter in Greenfield Village at The Henry Ford.

The Henry Ford staff, recipes, making, Holiday Nights, Greenfield Village buildings, Greenfield Village, food, Daggett Farmhouse, by Amy Nasir, #Behind The Scenes @ The Henry Ford

Large glass display case with three dresses, four hats, and signage with text and imagesOur latest installation of What We Wore, featuring designer Peggy Hoyt. / THF189263


Our current What We Wore exhibit in Henry Ford Museum of American Innovation features garments and hats designed by Peggy Hoyt.

Page with line drawing of house, car, and women walking, as well as text
Advertisement for Peggy Hoyt, Inc., 1923. / THF624600

Illustration of seated woman in dress, hat, and fur coat with text "Peggy Hoyt"
Peggy Hoyt, from “The Right Angle,” The Christy Walsh Syndicate, 1922. Gift of Colleen Cruise Reynolds. / THF626352, detail

Peggy Hoyt began her career making hats as a milliner’s apprentice and went on to become a highly successful fashion designer whose creations would rival those of Paris.

The Early Years


Peggy Hoyt was born Mary Alice Stephens in Saginaw, Michigan, in 1886, to Charles J. Stephens, a partner in a wholesale lumber business, and Carrie Stiff Stephens.

As a child, Mary Alice liked to draw and paint. She had a keen interest in clothes, often designing and making clothing for her large family of paper dolls. When her father’s illness resulted in his inability to resume his business activities, the family’s fortunes declined. A Civil War veteran, Charles Stephens was by 1905 living in the National Home for Disabled Soldiers in Hampton, Virginia, where he died in 1915.

Carrie Stephens moved with her daughter to New York City about 1900. Here, she felt she would have a better chance to get work that offered more than a bare living, as well as provide educational advantages for her daughter, Mary Alice. Though finding work turned out to be harder than anticipated, Carrie Stephens eventually found a job as a comparison shopper for a large department store. In the years following, Carrie Stephens worked her way up to a position as one of the highest salaried European buyers for the department store B. Altman.

In 1905, 18-year-old Mary Alice Stephens married Frank Hoyt in Monterey, Massachusetts—though the couple separated after only 18 months of marriage and Mary Alice then returned to New York City. Life on a 500-acre farm in the Berkshires didn’t suit Mary Alice—she missed the excitement of urban life. She and Frank Hoyt finally divorced in 1911; she kept her married name.

Becoming Peggy Hoyt


In her late teens, Hoyt worked as an apprentice in a Fifth Avenue millinery (hat) shop. By 1910, with a talent for design, a flair for business, and $300 borrowed from her mother, Hoyt established her own millinery shop in tiny quarters on upper Fifth Avenue, a shopping destination lined with luxurious stores. A year later, the business was successful enough to warrant an upgrade. She rented a larger room in the same building and hired an assistant. By 1915, Peggy Hoyt, Inc. was born.

In February 1918, Hoyt married Aubrey Eads—an officer in the American Naval Aviation Detachment who had recently returned after 14 months in France during World War I. Eads became her business partner.

A Leading American Designer


In the late 1910s, Hoyt moved her growing business into the elegant Phillip Rhinelander mansion at 16 East 55th Street in Manhattan, where she added women’s clothing to her offerings. The mansion, located in Manhattan’s Upper East Side shopping area, provided over 27,000 square feet of space with a stately white marble hall and a magnificent stairway. Hoyt transformed the mansion into one of the most exquisite fashion centers in America. The first floor became a reception room, salon, and fitting rooms. The second floor was devoted entirely to millinery. The top floors held workrooms and a lunchroom for employees.

Interior of upscale mansion with sweeping staircase and luxurious furnishings
Upscale room with marble fireplace and luxurious furnishings
Peggy Hoyt leased the Phillip Rhinelander mansion on at 16 East 55th Street, transforming it into a stunning setting for her increasingly successful salon.
Gift of Colleen Cruise Reynolds. / THF120772, THF120770

A few years after she moved to the Rhinelander mansion, Peggy Hoyt ventured into theatrical costume design for a brief time. Her elegant costumes for Henry W. Savage’s revival of The Merry Widow in September 1921 were a huge success. The following year, she created costumes for the Savage musical The Clinging Vine.

Blue program cover with text and shield-shaped image of woman with lorgnette, next to sword and decorative elements
Page with text
Page with text
Program for
The Merry Widow. The operetta ran for 56 performances in fall of 1921 at the Knickerbocker Theatre in New York. Note the credits for Peggy Hoyt at the top of page 33 (you can click through to our Digital Collections to zoom in). / THF624648, THF624630, THF624638

Hoyt quickly became one of the foremost American designers of gowns and millinery. Her designs were creative and unique, employing her signature pastels, rhinestone ornaments, and handkerchief hems. Hoyt designed each of the hundreds of gowns and hats in her shop, taking great pride in her work. For nearly twenty years, Hoyt dressed a small, but exclusive, clientele in every large American city.

Page with decorative script text and line drawings of floral arrangements and women in hats
Advertisement: "Peggy Hoyt: New York's Smartest Millinery and Dressmaking Establishment," April 1925. / THF624602

Peggy Hoyt discussed the type of garment, color, style, and fabric with her client, and then sketched the designs. Hoyt oversaw the next steps in the workroom, where staff cut and sewed the garment. Clients had their very own dress form, an adjustable mannequin on which Hoyt’s designs came to life. At the client’s next appointment, the garment was taken to the front of the salon for the final fitting.

A Peggy Hoyt Client: Elizabeth Parke Firestone


Black-and-white photo of seated woman in dress and hat
Elizabeth Parke Firestone, about 1927. Gift of Mrs. Harvey Firestone, Jr. / THF119839

Beige receipt with printed letterhead and hand-written text
Receipt for Mrs. H.S. Firestone, Jr. from Peggy Hoyt, Inc., 1934. Gift of Martha F. Ford. / THF626330

Elizabeth Parke Firestone of Akron, Ohio—wife of tire magnate Harvey S. Firestone, Jr.—was among the wealthy women who frequented Peggy Hoyt’s salon. Mrs. Firestone traveled to New York, where Hoyt would confer with her client and then create the beautiful garments and hats for Mrs. Firestone shown here.

Pale blue and beige dress with beaded bow detailing
Evening dress designed by Peggy Hoyt, 1928. Gift of Mrs. Harvey Firestone, Jr. / THF6688

Peach-colored shift dress with beaded detailing
Evening dress designed by Peggy Hoyt, 1928-1929. Gift of Mrs. Harvey Firestone, Jr. / THF6720

Pale blue dress with beige lace and skirt gores
Chemise dress designed by Peggy Hoyt, 1929. Gift of Mrs. Harvey Firestone, Jr. / THF6710

Beige or pale peach sleeveless dress with beaded detailing
Evening dress designed by Peggy Hoyt, 1931. Gift of Mrs. Harvey Firestone, Jr. / THF6731

Straw hat with brown velvet ribbon
Cloche designed by Peggy Hoyt, 1920-1935. Gift of Martha Firestone Ford and Anne Firestone Ball. / THF17330

Blue cap with embroidered detailing
Cloche designed by Peggy Hoyt, 1925-1936. Gift of Mrs. Harvey Firestone, Jr. / THF30500

Floppy, delicate beige hat with pale blue ribbon
Picture hat designed by Peggy Hoyt, 1925-1935. Gift of Mrs. Harvey Firestone, Jr. / THF6754

Black straw hat with black ribbon and feather detailing in black, pale blue, and pink
Picture hat designed by Peggy Hoyt, 1926-1936. Gift of Mrs. Harvey Firestone, Jr. / THF6747

An Unhappy Ending


Pink card with decorative script text
Peggy Hoyt, Inc., box lid, 1925-1935. Gift of Colleen Cruise Reynolds. / THF188547

At its height, Peggy Hoyt, Inc., earned over $1 million annually and had hundreds of employees. Yet Peggy Hoyt, Inc.—and Peggy herself—would not survive the depression of the 1930s as the faltering economy brought down the thriving business.

Peggy Hoyt died by suicide on October 26, 1937 (though her family maintained that her death resulted from pneumonia). Hoyt, who had an intense dislike of personal publicity, had asked her mother and husband to honor her wishes for privacy upon her death. At the request of Hoyt’s employees, her husband did consent to a small service at the Little Church Around the Corner (the Church of the Transfiguration) before Hoyt’s body was brought to Detroit and laid to rest in Elmwood Cemetery.

Peggy Hoyt, Inc., briefly continued after Hoyt’s passing, with her mother and husband maintaining the salon until its bankruptcy and liquidation in 1939–1940.


Jeanine Head Miller is Curator of Domestic Life at The Henry Ford. Many thanks to Stacy McNally, Local History & Genealogy Librarian at the Public Libraries of Saginaw, and Gil Gallagher, curatorial volunteer at The Henry Ford, for their meticulous research assistance on Peggy Hoyt. Many thanks also to Sophia Kloc, Office Administrator for Historical Resources at The Henry Ford, for editorial preparation assistance with this post.

Elizabeth Parke Firestone, women's history, What We Wore, Michigan, making, Henry Ford Museum, hats, fashion, design, by Jeanine Head Miller

When thinking about the celebrated figures in decorative arts history, one first thinks of individuals like Thomas Chippendale, Duncan Phyfe, and Gustav Stickley in furniture, Paul Revere and Tiffany and Company in silver, and Josiah Wedgwood in ceramics. All these prominent figures have something in common—they all are men. There are few celebrated female leaders in the decorative arts. This may be due to the scholarly focus on great men, to the detriment of women, until recent years.

Brown book cover with decorative round pattern and pot with text "Tried by Fire"
Cover of Tried by Fire by Susan Frackelton, 1886. / THF627718

One of the most important and underrecognized women in decorative arts history was Susan Frackelton (1848–1932). She was a founder of the field of women’s china painting in the 1870s and 1880s. She was also a catalyst in transforming that pastime into a profession with the evolution of china painting into art pottery in the 1890s. Unlike her more famous peers, Susan Frackelton earned her living and supported her family on the proceeds of her publishing, teaching, and collaborations with like-minded artists.

Susan Frackelton faced many challenges in her personal and professional life. In many ways, she was a trailblazer for the modern, independent woman. Only in recent years have her contributions been recognized. Like other major figures in the decorative arts, including Thomas Chippendale, she is best remembered for a  publication, her 1886 Tried by Fire. In the introduction, she states, “If the rough road that I have traveled to success can be made smoother for those who follow, or may hereafter pass me in the race, my little book will have achieved the end which is desired.”

Why Was China Painting a Means for Women’s Liberation?


Many factors fueled the growth of amateur china painting in late-19th-century America. As America became wealthier after the Civil War, women of the middle and upper middle classes gained more leisure time for personal pursuits. China painting became a socially acceptable pastime for women because it allowed them to create decorative objects for the home. Further, the influence of the English Aesthetic movement and later the Arts and Crafts movement advocated that the creation of art should be reflected in the home. By the 1870s and 1880s, wealthy women were freer to leave the confines of the home through organizations that they set up to create and exhibit their work.

What Is China Painting?


White pitcher with decorative gold striping on handle and at top and botanical design on side
Pitcher, 1890–1910, decorated by an amateur china painter. / THF176880

This pitcher is a good example of the work of an amateur china painter. The artist would take a “blank”—a piece of fired, undecorated, white porcelain, in this case a pitcher made by the English firm Haviland—and paint over the glaze. These blanks could be purchased in multiples at specialty stores. One of the most prominent of these was the Detroit-based L.B. King China Store. It was founded in 1849 and closed during the Great Depression, about 1932. According to a 1913 advertisement, the retailer sold hotel china, fine china dinnerware, cut glass, table glassware, lamps, shades, art pottery, china blanks, and artists materials. Elbert Hubbard, founder and proprietor of the Roycrofters, a reformist community of craft workers and artists that formed part of the Arts and Crafts movement, wrote enthusiastically about the products of the L.B King China Store: “The store is not only a store—it is an exposition, a school if you please, where the finest displays of hand and brain in the way of ceramics are shown.” A woman seeking to learn about china painting could literally walk into the L.B. King Store and walk out with paints, blanks, and a manual like Frackelton’s Tried by Fire and start painting her own china.

The pitcher above is part of a large group of serving pieces in our collection. Also in our collections is a full set of china decorated by a young woman and her friends who learned china painting at what is now Michigan State University. They decorated the dinnerware service in preparation for the young woman’s wedding in 1911. According to family history, the young woman purchased the blanks at the L.B. King Store.

How Did China Painting Evolve in the Late 19th Century?


During the 1870s, Cincinnati was the center of American china painting. The movement was led by two wealthy women, Maria Longworth Nichols (1849–1932), who later founded the Rookwood Pottery, and her rival, Mary Louise McLaughlin (1847–1939). Both studied with European male ceramic artists who had made their way to Cincinnati. Both evolved from amateur status into extraordinary artists, who moved from painting over the glaze to learning how to throw and fire their own vessels, create designs, and formulate glazes for their vessels. This all occurred during the late 1870s, following a display of ceramic art at the Women’s Pavilion of the 1876 Centennial Exhibition in Philadelphia. Both sought to outdo each other in the formulations of glazes. It is generally believed McLaughlin was the first to learn the technique of underglaze decoration, although Nichols later claimed that she was the first to do so. Nichols’ most important achievement was in creating the Rookwood Pottery in Cincinnati in 1880. It was essentially the first commercial art pottery company in America, and it led the way in the development of new techniques that were widely imitated by other firms. Rookwood and its competitors began to hire women to decorate ceramics, opening a new livelihood for women less well off than Nichols and McLaughlin.

Brown vase with painted portrait of young man with long hair, beard, and mustache
Vase, 1902, decorated by Grace Young, Rookwood Pottery Company, Cincinnati, Ohio. / THF176709

Vase with narrow bottom widening slightly to top with impressionistic painting of trees
Vase, 1917, decorated by Lenore Asbury at the Rookwood Pottery Company in Cincinnati, Ohio. / THF176918

Square tile with image of ship sailing on a blue sea against a blue sky with clouds
Tile, 1910–1920, made by the Rookwood Pottery Company in Cincinnati, Ohio. / THF176941

Essentially, through the pastime of china painting, a new industry, art pottery, came into being by 1900. Under the influence of popular magazines like the Ladies’ Home Journal and House Beautiful, Americans eagerly acquired art pottery. In fact, tastemakers like the young architect Frank Lloyd Wright filled his houses with art pottery. He considered it very much part of his total aesthetic. Through the first three decades of the 20th century, art pottery was considered a must in any well-furnished American home. It only fell out of fashion in the 1930s, when the Great Depression drastically altered lifestyles.

How Does Susan Frackelton’s Story Fit into All of This?


Susan Stuart Goodrich Frackelton was a contemporary of both Maria Longworth Nichols and Mary Louise McLaughlin, born in 1848 like Maria Longworth Nichols, and just a year older than Mary Louise McLaughlin. Unlike either of these women, she came from a modest background. Her father was a brick maker in Milwaukee, and she was raised in a middle-class environment. Susan began her artistic career studying painting with the pioneer Wisconsin artist Henry Vianden. In 1869, she married Richard Frackelton and eventually raised three sons and a daughter.

Richard’s business was importing English ceramics and glass and was relatively successful. Within a few years, however, the business began a sharp decline and Susan stepped in to help. She later said that she learned about American taste in ceramics and business while working with her husband. Concurrently, she began to experiment with china painting, applying her experience in painting with Henry Vianden. She was essentially self-taught, unlike her contemporaries in Cincinnati. Through publications, she was aware of what was going on in the field. She was also aware of the innovations of Mary Louise McLaughlin in glazes, and by the late 1870s was experimenting in underglaze painting herself.

Frackelton’s contributions to china painting began in 1877, when she opened Frackelton’s Decorating Works in Milwaukee. She trained young women in the art of china painting. By 1882 she opened a related business called Mrs. Frackelton’s Keramic Studio for Under and Overglaze, where she sold her own work, wares made by her students, commercial china, and glassware, as well as painting supplies. Like Detroit’s L.B. King store, she created a one-stop shop for young women interested in exploring china painting and, later, art pottery.

Book open to title page with text and frontispiece with painted portrait of a child
Title page, Tried by Fire, 1886. / THF627720

Frackelton made a national name for herself in 1886 with the publication of Tried by Fire. It differed from other manuals for china painters in that it was written by a teacher for beginning students. Frackelton’s conversational style and advice on not expecting too much too soon appealed to readers and the book became a best seller, reprinted in two revised editions in 1892 and 1895. As a teacher, Frackelton had no equal in the world of art pottery. She advocated that both wealthy and poor women could enjoy the art of china painting: “Beauty is the birthright of the poor as well as the rich, and he lives best who most enjoys it.”

Book open to one page of text and one page with illustration of white plate and mug with blue floral pattern
Color plate from Tried by Fire, 1886. / THF627772

Book open to one page with colorful floral and decorative pattern and one page with text
Color plate from Tried by Fire, 1886. / THF627773

Book open to page with illustration of seashells and seaweed in water and a page with text
Color plate from 
Tried by Fire, 1886. / THF627775

Book open to one page of text and one of illustration of a beach, the ocean, seashells, and seaweed
Color plate from Tried by Fire, 1886. / THF627774

White pitcher with gold piping on handle and at top and painted illustration of bird atop vegetation
Pitcher, 1890–1910, decorated by an amateur china painter. Note that the botanical decoration on this pitcher is similar to the Tried by Fire color plates. / THF176879

Another major innovation was the development of a patented gas-fired kiln, first offered in the advertising section of Tried by Fire. By 1888 she was granted a second patent for a new and improved version.

Book open to two ad pages: one with text and image of kiln and one with text and two logos
Advertising section of Tried by Fire showing Frackelton’s portable gas kiln. / THF627793

By 1890 Frackelton was a well-known figure and was noted for displaying her work in international exhibits. In 1893 she won eight awards for her work in a competition held at Chicago’s World’s Columbian Exposition. Additionally, she became renowned for her work in a variety of ceramic media, especially for her blue and white salt-glazed stoneware. She also worked to create new and easier-to-use paints for decoration. She went so far as to organize the National League of Mineral Painters in 1892, an organization “aimed to foster a national school of ceramic art and provide a link between china painters throughout the country.”

By the late 1890s, Frackelton’s reputation was secure, as were her finances. In 1897 she divorced Richard Frackelton and moved to Chicago and spent much of her time lecturing and promoting ceramic art. She collaborated with several ceramic artists, including the now famous George Ohr, a unique artist who called himself “the mad potter of Biloxi.” Together, they created several highly unusual pieces, now in the collections of the Wisconsin Historical Society.

In her later years, Frackelton moved away from working in ceramics, preferring to return to painting and working as an illuminator of manuscripts. However, Frackelton’s promotion of the ceramic arts made her one of the most admired female artists in America in the first decade of the 20th century. Susan Frackelton was a remarkable figure in American ceramics, justifiably earning her status as one of the prominent figures in the decorative arts and certainly in broadening the role of women in American society.


Charles Sable is Curator of Decorative Arts at The Henry Ford. Many thanks to Sophia Kloc for editorial preparation assistance with this post.

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