As students everywhere settle into a new school year, let’s take a look back at the Henry Ford Trade School, founded in 1916.
The first six boys and three instructors, 1916. / THF626066
The school was formed to give young men aged 12–19 an education in industrial arts and trades. Boys who were orphans, family breadwinners, or from low-income families from the Detroit area were eligible for training and split their time between classroom and shop.
Henry Ford Trade School students and teachers in classroom, October 31, 1919. / THF284497
Students working on machinery at the Rouge Plant, 1935. / THF626060
The school started at the Highland Park plant, expanded to the neighboring St. Francis Orphans Home, and then to the Rouge plant and Camp Legion.
Henry Ford Trade School building, August 1, 1923. / THF284499
Trade School students on campus at the Rouge Plant, 1937. / THF626062
While students were receiving their education, they were also being paid an hourly wage, as well as a savings balance that was available to them at graduation. Students started off repairing tools and equipment, and as they gained more experience, moved on to working on machinery.
Trade School student at the Ford Motor Company Rouge Plant, August 3, 1942. / THF245372
Students also got four weeks of vacation and daily hot lunches.
Students at lunch in the Rouge B Building cafeteria, 1937. / THF626068
The students were trained in a wide range of courses, both shop and academic, using textbooks created by the trade school. Shop courses ranged from welding to foundry work, and academic classes from English to metallurgy.
When Ford Motor Company participated in various World’s Fairs, top trade school students were selected to demonstrate their unique style of learning.
Henry Ford Trade School demonstration, California Pacific International Exposition, San Diego, 1935. / THF209775
Students also had time for sports and clubs, including baseball, football, and radio club.
Henry Ford Trade School baseball team and manager, August 1927. / THF284507
Henry Ford Trade School football team, 1923. / THF118176
Claude Harvard with other Radio Club members, Henry Ford Trade School, March 1930. / THF272856
The Henry Ford Trade School closed in 1952. In its 36 years of operation, the school graduated over 8,000 boys from Detroit and the surrounding area. Students graduating from the trade school were offered jobs at Ford but were free to accept jobs elsewhere; among the graduates who later worked for Ford was engineer Claude Harvard (shown above). Other students went on to work in a wide range of endeavors from the automotive industry to arts and design, and even medicine and dentistry.
You can view more artifacts related to Henry Ford Trade School in our Digital Collections, or go more in-depth on our AskUs page. While the reading room at the Benson Ford Research Center remains closed at present for research, if you have any questions, please feel free to email us.
Civilian Conservation Corps Company No. 1614, 1934. / THF293207
The Civilian Conservation Corps (CCC) began during an economic crisis unmatched in U.S. history. One out of four Americans was out of work in March 1933 as consumer demand reached an all-time low. Congress authorized the CCC to put some of these unemployed men to work. The U.S. War Department oversaw the program, building camps and undertaking projects in all 48 United States, plus Alaska, Hawaii, Puerto Rico, and the Virgin Islands. Enlistment peaked during September 1935 when 505,782 enrollees worked in 2,652 camps. Overall, between 1933 and 1942, approximately 5% of the U.S. male population, around 3 million men, participated in the CCC.
Stanley J. Zaleski at 1614th Co., Civilian Conservation Corps, Camp McComb, Munising, Michigan, April–September 1934. / THF274652
Franklin D. Roosevelt emphasized the quantity and quality of CCC work in his re-election campaign booklet, “This Generation Has a Rendezvous with Destiny” (1936). Between its launch in March 1933 and 1936, the CCC had erected 4,200 miles of new telephone lines, cut nearly 47,000 miles of new fire breaks, and cleared 64,000 miles of new truck trails. In cooperation with the Tennessee Valley Authority, its members had constructed over 200,000 stone and stone-and-log dams in that area. Members also engaged in extensive educational activity with 71% of enlistees taking part, including 90,000 attending elementary classes and 212,000 enrolling in special courses (pg. 12).
This detail from Franklin D. Roosevelt’s campaign booklet, “This Generation Has a Rendezvous with Destiny,” 1936, featured Black and white enlistees at work. / THF132716
The legislation that created the Civilian Conservation Corps prohibited discrimination based on “race, color, or creed.” Promotional material such as the photograph (shown above) of CCC work in Roosevelt’s 1936 campaign booklet illustrated integration. Yet, implementation often appeased anti-integrationists and perpetuated the separate-but-unequal doctrine of the U.S. Supreme Court decision Plessy v Ferguson (1896).
We must also acknowledge that CCC work occurred on lands formerly occupied by indigenous people. Each CCC camp site and CCC project represents an opportunity to remember those who previously occupied the place.
A separate Indian Emergency Conservation Work program began in 1933 in response to requests from Bureau of Indian Affairs administrators and sovereign Indian nations. It was renamed the Civilian Conservation Corps—Indian Division (CCC-ID) in 1937. It undertook work on federally recognized reservations and emphasized land preservation, soil conservation, forest restoration, and sustainable ranching practices, among other projects. Within six months, the CCC-ID had camps on 33 reservations in 28 states. As many as 85,000 men worked on CCC-ID projects. Its success laid the groundwork for a larger “Indian New Deal,” authorized in 1934 with the Indian Reorganization Act.
Indian Relief Project, McCurtain, Oklahoma, June 18, 1934. / THF290170
The CCC-ID’s worker policies differed in significant ways from the CCC’s policies toward Black and white men. This reflected its autonomy as a division of the Bureau of Land Management and not of the U.S. War Department, and the independence of separate indigenous nations negotiating their own CCC structures that supported families in different ways. For example, married men could enlist in the CCC-ID and live at home, receiving as much as $42 per month for work (including a stipend otherwise spent by camps on housing and feeding enlistees). In contrast, Black and white CCC enlistees, all single, earned $30 per month. They retained only $5 while the remaining $25 went home to their parents or extended families.
All CCC enlistees, regardless of race, color, or creed, worked hard and in all kinds of weather.
Man standing outside a Civilian Conservation Corps barracks in winter, circa 1935. / THF620731
Their rest came on cots in barracks with tar-paper walls.
Interior of Civilian Conservation Corps barracks, 1934. / THF620729
Work schedules allowed some time for recreation, but even then, the company dog warranted attention.
Stanley Zaleski and a dog outside Civilian Conservation Corps Barracks, 1934. / THF620737
The CCC followed strict protocols, including formal enlistment and discharge procedures and paperwork.
Civilian Conservation Corps Company 1614 completion certificate, September 30, 1934. Stanley “Toots” Zaleski’s Discharge Certificate confirmed the reason for his discharge as “expiration of term of enrollment for convenience of the U.S.” / THF293211
Communication took the form of monthly newsletters produced by enlistees in camps and in CCC regions. CCC camps held as many as 200 Black or white enlistees while CCC-ID projects incorporated 30–40 enlistees at a time. The newsletters represented a proactive effort to create a community identity. Sporting events and other organized leisure activities also helped generate collegiality.
The Northlander: A Mimeographed Publication of the Fort Brady CCC District, March 1939. / THF624987
Pennants helped convey the identity and camp purpose, much as pennants symbolized allegiance to schools. Some pennants conveyed standard CCC imagery. The lone pine tree symbol appeared on pennants of companies doing work in national forests and others working in state parks. Colors varied as well, even as the logo remained the same. Other pennants emphasized camp features, including barracks. Some carried additional artistic expressions.
Civilian Conservation Corps “1614th Co.” pennant, 1934. This company started in June 1933 near McComb and Munising, Michigan, and worked in the national forest. / THF293213
Pennant, Civilian Conservation Corps Company 1712. This company started in October 1934 and worked near Kaiser and Bagnall, Missouri, likely on Lake of the Ozarks State Park projects. /THF238732
Pennant, Civilian Conservation Corps Company 3745. This company worked near Columbia, Missouri, starting in September 1940, on Soil Conservation Service projects. / THF238734
Pennant, Civilian Conservation Corps, with no company number designated, but featuring illustrations of a typical CCC camp, 1933–1942. / THF238736
Civilian Conservation Corps "Co. 713, Camp Jeanette" pennant, 1936–1941. Camp 713 undertook Soil Conservation Service work near Lake Jeanette in Superior National Forest, near Lake City, Minnesota, starting January 16, 1936. / THF188542
Other souvenirs included sweetheart pillows, designed to remind loved ones back home of their son, brother, betrothed, or friend at work in a CCC camp.
Civilian Conservation Corps sweetheart pillow cover, 1938–1940. Camp 4603 worked on revitalizing grazing land near Harper, Oregon, starting in July 1938. / THF188543
The Civilian Conservation Corps never officially ceased to exist. Bipartisan support sustained the work through 1940 and 1941, even as potential enlistees pursued different opportunities and obligations. The U.S. Congress authorized the Selective Training and Service Act in September 1940, the first peacetime draft in U.S. history. Veterans of the CCC often chose enlistment in their preferred branch of the military over conscription into military service. After the United States entered World War II, Congress closed remaining CCC camps, discharged personnel, and disposed of camp assets (including non-issued clothing) to the U.S. Army.
Today, private-public partnerships sustain CCC work in various ways. Organizations such as Conservation Legacy provide service opportunities to youth, young adults, and veterans, in partnership with the U.S. Bureau of Land Management, the U.S. Forestry Service, and AmeriCorps. The Veterans Fire Corps helps veterans transition to civilian life while earning Firefighter Type 2 training. Ancestral Lands Conservation Corps engages Indigenous youth and young adults in conservation work that links ecological work with cultural heritage.
The legacy of the CCC remains all around us, but is not always obvious. We travel on roadways that CCC workers helped survey and build. We stop at roadside overlooks and stay in guest lodges that CCC workers built in state and national parks across the country. They also built dams and fire look-out towers, planted trees, improved grazing lands, and restocked lakes—among many other projects. Their signatures remain on the landscape in all these ways, preserving their history while inspiring current conservation work.
Since Europeans first introduced apples into the North American colonies, these cultivars (Malus domestica) have been destined for a range of uses. Depending on the variety, apples grown on family farms and in commercial orchards could be eaten on their own (fresh, dried, or cooked), used as an ingredient in sweet or savory preparations, or made into apple sauce or butter; jams or jellies; apple cider (sweet or hard), brandy, or wine; or apple cider vinegar. Below, explore some of the many historical uses of this versatile fruit through selections from The Henry Ford’s Digital Collections and Historic Recipe Bank.
Apples are great for snacking as soon as they ripen, but they also store well. This made apples an important food item to preserve for the winter, when fresh fruit wasn’t available. They could be sliced and dried or packed in barrels whole to keep in a cellar or other cool space. Nurseries advertised apple varieties well-suited for this use. For example, in the early 1900s, Stark Bro's of Missouri claimed its Starking "Double-Red" Delicious apple—the company’s “latest keeper”—remained “firm, crisp, juicy, months longer than Ordinary Delicious.”
Trade card for Stark Bro's Nurseries, Starking "Double-Red" Delicious apple trees, 1914–1940. / THF296714
As a cooked ingredient, apples featured in an array of dishes for every meal of the day—and, of course, dessert. Peeled, cored, and sliced or segmented (tasks made easier with the emergence of mechanical tools such as apple parers by the 19th century), they could be paired with any number of meats, vegetables, or other fruits, or prepared as the star, often in baked goods. The Henry Ford’s holdings include recipes for pork pie (1796), fried sausages (1896), and pork chops (1962) with apples, as well as sweet preparations like apple fritters (1828), apple-butter custard pie (1890), sweet potatoes with apples (1932), and apple crisp (1997).
Trade card depicting apple preparation in a late 1800s kitchen. / THF296481
Apples could be pickled or cooked down and made into sweet jams and jellies, applesauce, or apple butter. Pressed apples yielded sweet juice, which could be fermented into hard cider—an overwhelmingly popular beverage in colonial America and beyond. Byproducts of the cidermaking process included a kind of apple brandy (known as applejack) and cider vinegar, which was an affordable replacement for imported vinegars and could also be served as a drink called switchel. Cider “champagne” and apple wine rounded out the alcoholic beverages made from apples.
To see how the Heinz company processed apples into apple butter and cider vinegar in the early 1900s, check out this expert set.
Streetcar advertising poster for Heinz apple butter, circa 1920. / THF235496
Adding to their amazing versatility, apples could also feed livestock, and wood from apple trees added flavor to smoked meats. Discover some of the many uses of apples firsthand on the working farms of Greenfield Village, and stop into Eagle Tavern to sample hot apple cider, hard cider, or applejack!
Saige Jedele is Associate Curator, Digital Content, at The Henry Ford.
This 1881 Singer sewing machine is on exhibit in Made in America in Henry Ford Museum of American Innovation.Isaac Singer developed the first practical sewing machine for home use in the 1850s. / THF173635
Innovation has intended, and often unintended, effects. Take the sewing machine, for example. Its invention in the mid-1840s would make clothing more available and affordable. Yet, ironically, the sewing machine also resulted in a decline of sewing skills—not immediately, but over time. Nowadays, few of us know how to make clothing.
Once, things were very different. For centuries, sewing a family’s clothing by hand was a time-consuming and constant task for women. A woman often made hundreds of garments in her lifetime; all young girls were taught to sew.
A trade card for Clark's O.N.T. Spool Cotton from the late nineteenth century depicts a young girl using her sewing skills to repair a rip in her brother’s jacket so that “It will be as good as new and Ma won’t know!” / THF298697
When the sewing machine came on the scene during the mid-1800s, this handy invention made a big difference. For example, it now took about an hour to sew a man’s shirt by machine—rather than 14 hours by hand. In the 1850s, clothing manufacturers quickly acquired sewing machines for their factories, and, as they became less expensive, people bought them for home use.
While machines made it easier tomake clothing at home, buying clothing ready-made was even less work. By the early 1900s, the ready-to-wear industry offered a broad range of attractive clothing for men, women, and children. Increasingly, people bought their clothing in stores rather than making it themselves.
Sewing skills may have declined, but what have we gained? A lot. Mass-produced clothing has raised our standard of living: stylish, affordable clothing can be had off the rack. For many, sewing remains a creative outlet, rather than a required task. For them, making clothing is no longer something you have to do, but something you want to do.
This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Jeanine Head Miller, Curator of Domestic Life at The Henry Ford. To learn more about or download the THF Connect app, click here.
This Rookwood Pottery vase from our collection, on view in the Art Pottery of the 20th Century exhibit in Henry Ford Museum of American Innovation, can tell us an unexpected story about women’s work and craft in the late 19th and early 20th centuries.
During the late 19th century, ladies of high social standing in America were encouraged to broaden their interests beyond their homes. One of the most acceptable ways to do this was by taking up decorative china painting. Over time, these privileged women created associations with classes in china painting for women of all economic backgrounds. Probably the most important of these women was socialite Maria Longworth Nichols of Cincinnati, Ohio, who went beyond the accepted norm and established her own pottery that she called Rookwood.
Beginning in 1880, Nichols hired talented young women—who would not have opportunities elsewhere—as well as men to create innovative ceramic wares in this novel commercial venture. At Rookwood, pioneering glazes and imagery made the Cincinnati-based company famous from coast to coast. One of the most significant innovations at Rookwood was its introduction of the “vellum” glaze in 1904. This signature glaze, seen on the vase at the top of this post, features a light-colored background where pictorial landscapes and flowers could appear almost like a painting.
Even before the development of the “vellum” glaze, competitors noticed Rookwood’s innovations and lured away some of their best potters and decorators. Also, over time, artists left Rookwood and started their own companies. They adopted Rookwood’s distinctive techniques, spreading the look of what was called “Art Pottery” around the United States. So, by the early decades of the 20th century, the pastime of ladies’ china painting evolved into a multi-million-dollar industry. Although Art Pottery flourished in the early 20th century, the arrival of the Great Depression and World War II all but extinguished Americans’ interest in decorative ceramics for the home.
This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Charles Sable, Curator of Decorative Arts at The Henry Ford. To learn more about or download the THF Connect app, click here.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Maple Bourbon Sour.
Mose Nowland, with wife Marcia and daughter Suzanne, at The Henry Ford in June 2021.
The Henry Ford lost a dear friend and a treasured colleague on August 13, 2021, with the passing of Mose Nowland. When he joined our Conservation Department as a volunteer in 2012, Mose had just concluded a magnificent 57-year career with Ford Motor Company—most of it in the company’s racing program—and he was eager for something to keep himself occupied in retirement. We soon discovered that “retire” was just about the only thing that Mose didn’t know how to do.
To fans of Ford Performance, Mose was a legendary figure. He joined the Blue Oval in 1955 and, after a brief pause for military service, he spent most of the next six decades building racing engines. Mose led work on the double overhead cam V-8 that powered Jim Clark to his Indianapolis 500 win with the 1965 Lotus-Ford. Mose was on the team behind the big 427 V-8 that gave Ford its historic wins over Ferrari at Le Mans—first with the GT40 Mark II in 1966 and then again with the Mark IV in 1967. And Mose was there in the 1980s when Ford returned to NASCAR and earned checkered flags and championships with top drivers like Davey Allison and Bill Elliott.
Mose with one of his creations during Ford’s Total Performance heyday.
Following his retirement, Mose transitioned gracefully into the role of elder statesman, becoming one of the last remaining participants from Ford’s glory years in the “Total Performance” 1960s. Museums and private collectors sought him out with questions on engines and cars from that era, and he was always happy to share advice and insight. Mose’s expertise was exceeded only by his modesty. He never claimed any personal credit for Ford’s racing triumphs—he was just proud to have been part of a team that made motorsport history. Mose was able to see that history reach a wider audience with the success of the recent movie Ford v Ferrari.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is nonalcoholic Mint Iced Tea.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Stone Wall.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the nonalcoholic Cherry Effervescing.