Posts Tagged archives
As you might expect, a car company with as long a life and as many different vehicles in production at various times as Ford Motor Company needed to document down to individual nuts and bolts each part of each vehicle. Over the 50 years between 1903 and 1957, Ford produced more than one million parts drawings, a comprehensive microfiche set of which now reside in The Henry Ford’s Benson Ford Research Center. We’ve just digitized several hundred of these parts drawings, including a couple dozen, like this one, that cover Model T ambulances built by Ford to be used during World War I.
Go online to learn more about our parts drawings holdings, or browse all the digitized Ford parts drawings in our Digital Collections.
Ellice Engdahl is Digital Collections & Content Manager at The Henry Ford.
Europe, Michigan, 1910s, 20th century, World War I, Model Ts, Ford Motor Company, drawings, digital collections, cars, by Ellice Engdahl, archives
We continue to work on our IMLS-grant funded project to conserve, catalog, photograph, rehouse, and digitize 900 artifacts from our electrical distribution equipment collection. A number of the meters and other artifacts we’ve turned up during that project were created by the Fort Wayne Electric Works (also known as the Fort Wayne Electric Corporation), an Indiana company that manufactured electrical equipment and other items in the late 19th century. To accompany the artifacts, we’ve just digitized photographs from our Fort Wayne Electric Works archival collection, which show various parts of the factory around 1894—including this shot of the testing and calibrating laboratory.
Connect our Fort Wayne artifacts with our Fort Wayne photographs for yourself by visiting our Digital Collections.
Ellice Engdahl is Digital Collections & Content Manager at The Henry Ford.
Additional Readings:
- 1899 Locomobile Runabout: Freedom on Wheels
- Maudslay Production Lathe, circa 1800
- Gas-Steam Engine, 1916, Used to Generate Electricity at Highland Park Plant
- Surprising Stories from IMLS Discoveries
Indiana, 19th century, power, photographs, manufacturing, IMLS grant, electricity, digital collections, by Ellice Engdahl, archives
Because our collections are so vast and predate the computer age, we are always stumbling across interesting artifacts we weren’t expecting to find. We recently rediscovered a set of eight letters sent to writer Frank Dorrance Hopley from various notable personalities in 1921. Hopley hoped to write an article on the “most thrilling moment” in these men’s lives, and had asked them to share those stories. In the letter shown here, James W. Gerard, Ambassador to Germany during World War I, related that his moment was when “the German Kaiser shook his finger in my face”—a thrilling moment indeed. Unfortunately, many of the rest of the letters we located provide less thrilling—but perhaps more amusing—responses: former president William Taft noted his life had not been thrilling and he therefore could not single out any one moment, and Robert Lansing, Secretary of State during World War I, suggested his most thrilling moments were personal ones he did not care to reveal. Not surprisingly, we couldn’t turn up any evidence that Hopley’s article was ever completed. Visit our Digital Collections to read all the letters, including a momentous answer from Thomas Edison.
Ellice Engdahl is Digital Collections & Content Manager at The Henry Ford.
communication, archives, 20th century, 1920s, presidents, digital collections, correspondence, by Ellice Engdahl
Clara Ford reminiscing over her first cookbook, the Buckeye Cookbook, at the Women’s City Club, 1949
“I don’t think Mrs. Ford had any outstanding hobby outside her gardening, except possibly recipes” – Rosa Buhler, maid at Fair Lane.
Clara certainly seemed to enjoy her recipes, from Sweet Potato Pudding to Corned Tongue, Clara collected hundreds of recipes. Some were in the form of cookbooks, some typed up, others cut out of magazines or newspapers, but the majority of them were handwritten, either by Clara or the many friends she gathered recipes from.
By the time the Fords moved to Fair Lane, Clara probably wasn’t cooking much from the Buckeye Cookbook her mother gave her when she married as the household staff now included a cook, but Clara never stopped searching out new recipes to try. According to Buhler, “Mrs. Ford would come down every day to talk over the day’s menu. She always saved recipes from cookbooks or the newspaper.” Clara was also very particular about her food, which led to a high turnover in cooks, so when there wasn’t a cook the other servants had to prepare the meals. John Williams, the Fair Lane houseman (and occasional cook) remarked that “Mrs. Ford had a lot of good cookbooks. Sometimes when I was in the kitchen, she would come out and say, ‘John, I found a good recipe. Sometime we’ll try it.’” Everywhere she went, Clara would pay close attention to the food and would frequently ask hostesses for their recipes. Buhler remembered when the Fords would visit Georgia, “every once in a while they’d spring something new on her in the way of Southern cooking. That intrigued her, and she’d ask about it. She’d probably get the recipe from the lady who served it, and she’d want her cook to try it.” There’s plenty of correspondence between Clara and her friends and acquaintances swapping recipes and menu ideas. Clara responded to one such letter from Charlotte Copeland which included a recipe for “Tongue en Casserole” saying, “thank you so much. I do love recipes from friends that have tried them,” and reciprocated with a recipe of her own. In her collection are recipes from Mrs. Ernest Liebold (wife of Henry Ford’s secretary), Mrs. Gaston Plantiff (wife of another Ford associate), and there’s even a recipe for “Mr. Burroughs’ Brigand Stake” (possibly from the famous Vagabond naturalist himself).
While Henry preferred very plain foods, Clara liked richer fare; cream sauces, butter, and lots of spices. She also preferred the traditional English cuisine and style of cooking of her mother’s family. Not a few of the servants questioned the wisdom of the English methods, and as noted above many cooks came and went at Fair Lane. Buhler said that, “Mrs. Ford stuck to the old-fashioned ways, for instance, plum pudding for Christmas. We always had to have it cooked in a cloth and though it always turned out to be a failure, the very next Christmas we had to do the very same thing over.” Not all the traditional recipes resulted in less than satisfactory results however, John Williams spoke of one particular recipe he became expert at, “Mrs. Ford had a favorite recipe that she taught me how to make. It was her mother’s recipe. The crust was made with sour cream, salt and soda, and the apples were sliced and put in a pie plate. This crust was spread over the top very thinly which made it very light….After it was baked, you would turn it on a platter that it was to be served on, and then you would add your sugar, cinnamon, and nutmeg after it was cooked. It made a very delicious pie. Any time any cook was hired, I would have to show them that recipe,” though he did say “In my way of thinking, you could make a two-crust pie much quicker than you could make this.”
- Clara appears to have had a sweet tooth, the majority of the recipes fall into the dessert category. A variety of cakes, cookies, puddings, and pies appear in her collection with flavors from chocolate and butterscotch to blackberry. Many of the entrees and sides were vegetarian, reflecting on Henry’s preferences for lighter fare and Clara’s love of gardening, there were even recipes for alcoholic beverages (something Henry hardly ever consumed). In all there are recipes ranging from Green Mango Pie and Blueberry Dumplings, to Suet Pudding and Frizzled Oysters. If you’re looking to “Coddle an Egg” or find a recipe “For Crusty Top to Soufflé” Clara Ford has a recipe in her collection for you. The only ingredient that seems to be notable for its lack of representation in the collection is the soybean, only one recipe “25% Soybean Bread” features Henry’s favorite legume. John Thompson, butler at Fair Lane noted “Mr. Ford tried to convince Mrs. Ford she should have an interest in soybean products, but she never did. She never thought much of them...Mr. Ford used to eat soybean soup every day during the period he was interested in those experiments…Mrs. Ford didn’t go for this soup.” Though they could both agree on wheat germ, one of their favorite cookies being Model T’s, and according to Ford employee A.G. Wolfe, “You haven’t had anything until you have had a Model T cookie!”
Learn more:
Ford family, Michigan, Dearborn, 20th century, women's history, recipes, making, food, Clara Ford, by Kathy Makas, archives
There is no other day like Valentine’s Day. It is a day in which we are strongly encouraged—by tradition, by our peers, by merchandisers and greeting card manufacturers—to express our positive feelings for another person. Generally, these feelings relate to love, affection, friendship. Valentine’s Day cards are an easy way to communicate one’s feelings, preventing the sender from having to say these things in person. Often we find—in the plethora of cards available today ranging from humorous to “hot”—that the sentiment written in the card expresses exactly what we want to say better than if we’d said it in person.
Valentine’s Day cards have long served this purpose. During the late 1800s, most of these cards were frilly, draped with images of cherubs, birds, and flower garlands, and dripping with sweet sentimental verses. Intended to be sent to family members or sweethearts, these fit the moral tone and maudlin sentimentality of the era. Continue Reading
20th century, 19th century, Valentine's Day, home life, holidays, correspondence, by Donna R. Braden, archives
It’s February, and with Valentine’s Day around the corner, many people’s thoughts turn to expressions of undying love and devotion delivered via beautiful and touching cards. However, from the mid-19th through the mid-20th centuries, some cards took a different slant. Known commonly as “vinegar valentines,” these satirical cards delivered insults ranging from the mild to the extremely offensive. We’ve just digitized about 10 examples of vinegar valentines from our collection, including this highly unflattering rejection note. Watch for an upcoming post on our blog from curator Donna Braden for more information about this phenomenon, or peruse the digitized vinegar valentines now by visiting our digital collections.
Ellice Engdahl is Digital Collections & Content Manager at The Henry Ford.
Valentine's Day, home life, holidays, digital collections, correspondence, by Ellice Engdahl, archives
Alvin Alonzo Dunivent, nicknamed "Don" by his coworkers, began working in a Kansas City, Missouri, White Castle restaurant in July 1927. He flipped burgers and worked the counter of this small fast food restaurant. The White Castle System of Eating Houses, Corporation called his position an operator for the Kansas City Plant. Employment included corporate training in customer service and pride of a job well done in this emerging industry. It was a good career move for Don.
Hamburgers were considered an inferior “poor man’s food” until fry cook Walter Anderson improved their reputation by coming up with a secret new cooking method. In 1921, he and partner Edgar Waldo “Billy” Ingram opened a chain of hamburger eating houses—compact, castle-like structures they called “White Castles.” From the architecture to the menu to the workers’ appearances, White Castle set a new standard for cleanliness and uniformity. Continue Reading
Missouri, 20th century, restaurants, popular culture, home life, food, by Cynthia Read Miller, archives
Yesterday Atlas Obscura shared a post about the Morgantown Personal Rapid Transit (PRT) and it caught Brian Wilson's, our Digital Access & Preservation Archivist, eye. Brian took a look at our archives and found slides from our Sundberg-Ferar Collection. (You might remember this collection from a post Brian wrote about sketches for a manned space station in the 1980s.) Sundberg-Ferar worked on a number of public transit and rapid transit projects, and our collection contains material dating from the 1960s into the 1980s. Among those projects are the BART system in San Francisco, and the Morgantown, West Virginia, transit system which is illustrated by these four images. Different exterior and interior design concepts are shown, along with a scale model of a vehicle between two station platforms. You can see a portion of those concept drawings there in the background of the scale model photo.
This isn’t Brian’s first detective-like hunt through our archives. Last fall he found out why Edsel Ford’s 1934 Detroit Lions season pass was cancelled after a questions was asked about it on Twitter.
Lish Dorset is Social Media Manager at The Henry Ford.
"If you really have a good thing, it will advertise itself." - Henry Ford
Introduced in the fall of 1908, Ford Motor Company's Model T was the right car for a newly developing market. It was affordable, efficient and reliable. Almost immediately the Ford Model T became the standard by which other reasonably priced cars were judged. By 1918, half of all cars in America were Model Ts. By the time that the company finally ended the model's production in 1927, more than 15 million Model Ts had been produced.
The very endurance of this single model offers an intriguing look at how the Model T was advertised over the nearly 20 years it was in production. Model T advertisements show the changes in print ads in general and the Ford Company's marketing policies in particular. These advertisements also reflect the company's response to changing market conditions. Continue Reading
archives, advertising, by Cynthia Read Miller, Ford Motor Company, Model Ts, cars
One of the gems to be found in The Henry Ford’s archives is the Dave Friedman auto racing collection, particularly covering racing from the 1960s through 1990s. The collection came to us with about 100,000 images in already-digital format, and we’ve been adding these to our digital collections over time. We’ve just added 600 images documenting the 1966 24 Hours of Le Mans race, including the one seen here, showing not only the racecars in motion, but also the more general racetrack environment of fans in the stands and corporate logos/mascots in the background. With the addition of this latest race, 11,518 items from the Friedman collection are now available on our collections website. Browse just the latest set added, or peruse all the Dave Friedman imagery, by visiting our digital collections.
Ellice Engdahl is Digital Collections & Content Manager at The Henry Ford.
Europe, 1960s, 20th century, racing, race cars, photographs, Le Mans, digital collections, cars, by Ellice Engdahl, archives
