Postcard of Percy Jones General Hospital, 1944. / THF184122
When most people think of Battle Creek, Michigan, breakfast cereal comes to mind--the industry created there by “cereal” entrepreneurs W.K. Kellogg and C.W. Post at the turn of the 20th century.
Yet, Battle Creek was also home to an important World War II military medical facility, the Percy Jones General Hospital. By the end of the war, Percy Jones would become the largest medical installation operated by the United States Army. The hospital and its story are, perhaps, hidden in plain sight in a building now known as the Hart-Dole-Inouye Federal Center—unless one notices the historical marker located there.
Before a Hospital, a Sanitarium
Even before its genesis as Percy Jones, the site and its buildings had rich layers of use and history. In 1866, the Seventh Day Adventists established the Western Health Reform Institute in a cottage on the site to promote their principles of preventative medicine and healthful nutrition. In 1876, Dr. John Harvey Kellogg (older brother of cereal entrepreneur W.K. Kellogg) became its director, renaming the facility the Battle Creek Sanitarium and expanding it to include a central building, a hospital, and other cottages. In 1902, a fire destroyed the sanitarium. An elegant, six-story Italian Renaissance style building soon rose in its place, completed in 1903. In 1928, the sanitarium was enlarged with a fifteen-story tower addition containing more than 265 hotel-like guest rooms and suites, most of which had private bathrooms. This expansive health and wellness complex on 30 acres could accommodate almost 1,300 guests. After the economy crashed in 1929, business declined. By 1933, the sanitarium went into receivership, and the Great Depression that followed forced the institution to sell assets to help pay its debt.
The sanitarium with its 1928 fifteen-story tower addition. / THF620119
Percy Jones Hospital Springs to Life
With the outbreak of World War II in Europe in 1939, the United States military began to build up its armed forces and medical treatment capabilities. In late 1940—in order to mobilize for what would become a growing need if the United States entered the war—the Medical Department began to develop a plan for providing a comprehensive system of progressive medical care from battlefield to stateside. A year later, with the Japanese attack on Pearl Harbor in December 1941, the United States did enter the war. The military not only constructed new hospital facilities, but also acquired civilian buildings, making alterations and expanding as needed.
In August 1942, the United States Army purchased the near-vacant main Battle Creek Sanitarium building and converted it into a 1,500-bed military hospital, with crews working around the clock for six months to complete it. Dedicated on February 22, 1943, the hospital was named after Col. Percy L. Jones, a pioneering army surgeon who had developed modern battlefield ambulance evacuation during World War I. By the time the hospital opened—a little over a year after the United States entered the war—American troops had fought in the North Atlantic, North Africa, Italy, and the Pacific. Two and one-half more years of fierce fighting in Europe and the Pacific lay ahead. World War II—a global war which would directly involve 100 million people in more than 30 countries—would become the most costly and far-reaching conflict in history.
Percy Jones Hospital was one of the army’s 65 stateside General Hospitals, providing more complex medical or surgical care—those more difficult and specialized procedures requiring special training and equipment. Percy Jones Hospital specialized in neurosurgery, amputations and the fitting of artificial limbs, plastic surgery, physical rehabilitation, and artificial eyes. The Army’s rehabilitation program included physical conditioning and the constructive use of leisure time in educational pursuits to achieve the best possible physical and mental health for each convalescing soldier.
Percy Jones would become one of the army’s nine Hospital Centers, medical facilities that included both a General and Convalescent Hospital. Nearby (three miles from Battle Creek) Fort Custer, a military training base and activation point for Army inductees from Michigan and the Midwest, also served as the site of Percy Jones Convalescent Hospital for patients further along in the recovery process. In 1944, W.K. Kellogg’s summer mansion on nearby Gull Lake became a rehabilitation center for Percy Jones General Hospital and the Convalescent Center.
As the number of casualties increased, the facility grew—its authorized capacity would reach 3,414 beds. In one month alone, over 700 operations were performed. At the end of the war in August 1945, the number of patients at the hospital’s three area sites peaked at 11,427.
The massive Battle Creek hospital complex was self-contained and fully integrated. It had its own water supply and power generation, as well as a bank, post office, public library, and radio station. An indoor swimming pool and a bowling alley helped wounded vets regain their health. Rails and ramps were constructed throughout the facility. The Percy Jones Institute, an accredited high school, offered educational and training programs for patients, ranging from photography to agriculture to business.
Convalescing soldiers at Percy Jones Hospital in April 1944. The soldiers are wearing the Army-issued convalescent suits and bathrobes provided to patients at stateside hospitals. / THF270685
In August 1944, private Dean Stauffacher—training at nearby Fort Custer—sent the postcard at the top of this post (THF184122) of Percy Jones General Hospital to his wife, noting that “This is now an Army Hospital & is full of war casualties, etc.” This postcard was first published during the sanitarium era—the caption on the back dates from that period. Only the title on the front was updated to reflect the building’s use as a military hospital. / THF184123_redacted
Supporting the Troops at Percy Jones
People on the home front found ways to support the troops at Percy Jones. Hundreds of people visited soldiers daily. Celebrities Bob Hope, Jimmy Stewart, Ed Sullivan, Gene Autry, and Roy Rogers visited as well. Organizations provided snack food, reading material, and other gifts for the soldiers. Other groups organized social and recreational activities for convalescing soldiers.
A Ford Motor Company employee purchased two wheelchairs for Percy Jones Hospital with his muster out pay from the military, March 1944. / THF270681
In April 1944, Ford Motor Company employees gathered gifts of food (including candy and potato chips) and reading material for Percy Jones’ convalescing soldiers. / Four images above: THF270683, THF270699,THF270705, THF620569
Musical performances also provided entertainment for the convalescing soldiers. / THF620567
Detroit’s AFL/USO Committee organized a series of weekend social activities for servicemen from Percy Jones Hospital. Volunteer hostesses provided companionship for these soldiers during dinner, dancing, or a visit to local points of interest, as seen in the four images above: Program of social activities, April 1945; soldiers and hostesses gather for the day’s activities; visiting the Willow Run Bomber Plant near Ypsilanti, Michigan; enjoying dinner at the Federal Building in Detroit. / THF290072, THF211406, THF211408, THF289759
After a short deactivation period after World War II, the hospital reopened soon after the Korean War broke out in June 1950. Once again, wounded soldiers found medical treatment and emotional support at Percy Jones Hospital until the war’s end three years later.
A Lasting Legacy
With the end of the Korean War, the hospital closed permanently in 1953. But its legacy lived on in the lives of the nearly 95,000 military patients who received care at Percy Jones during World War II and the Korean War. And in the fact that Battle Creek became the first American city to install wheelchair ramps in its sidewalks, created to accommodate Percy Jones patients who visited downtown.
The hospital’s story would begin its fade from recent memory in 1954, as federal agencies moved into the building (now renamed the Battle Creek Federal Center)—only to reemerge (albeit subtly) in 2003. That year, the complex was renamed to honor three United States senators who had been patients at Percy Jones Hospital during World War II: Philip Hart of Michigan, Robert Dole of Kansas, and Daniel Inouye of Hawaii. The building’s new name honored the public service careers of these men—and also quietly reflected what Percy Jones Hospital and its staff had offered not only these World War II veterans, but tens of thousands of their fellow soldiers.
Jeanine Head Miller is Curator of Domestic Life at The Henry Ford.
Dr. Alonson B. Howard, Jr. in his early 40s, 1865–66 / THF109611
Since 1963, Greenfield Village has been home to the office of a country doctor named Alonson Bingley Howard, Jr. This modest, red-painted building was originally located near the village of Tekonsha, about 15 miles south of Marshall in south central Michigan. Back in 1855, Dr. Howard set up his medical practice inside this building, which had begun life as a one-room schoolhouse. After Dr. Howard’s death in 1883, his wife, Cynthia, padlocked the building with all its contents inside.
Interior of Dr. Howard’s office on its original site before its move to Greenfield Village, ca. 1956 / THF109609
There it remained, undisturbed, until the 1930s, when Dr. Howard’s great-grandson, Howard Washburn, began to take a deep interest in the building’s history. He not only sifted through his great-grandfather’s papers and medical books, but also collected reminiscences from those who still remembered him. Washburn was ultimately instrumental in the move of the building to Greenfield Village, which occurred between 1959 and 1961.
Dr. Howard’s office in its location in Greenfield Village since 2003. / THF1696
During a major renovation of Greenfield Village in 2003, Dr. Howard’s office was moved to its current location on the Village Green. The building’s history received new scrutiny and the interior was refurbished to the era of his medical practice in the early 1860s.
To prepare for a September 2020 filming of an episode of The Henry Ford’s Innovation Nation, I had the opportunity to revisit and expand upon our knowledge of Dr. Howard’s background, medical practice, and the community within which he lived and worked. By looking at new sources and asking new questions, a more nuanced picture than ever before emerges.
Meet Dr. Howard
During the 1830s and 1840s, white settlement grew by leaps and bounds in southern Michigan. Those particularly prone to “emigration fever” at the time came from New England and upstate New York (following the path of the Erie Canal, completed in 1825). The emigration of the Howard family to Michigan followed a typical pattern of white settlement to the area.
Dr. Howard’s father, Alonson Howard Sr., ca. 1860 / THF237220
Alonson Howard Jr. was 20 years old when his family (parents and six siblings) emigrated from Sweden, New York (about 19 miles west of Rochester) to Michigan in 1843. The Howard family settled in Tekonsha Township, Calhoun County, Michigan. Alonson Sr., 45 years old at the time of his family’s emigration to Michigan, purchased farmland for all seven of his children. This farmland was located on a flat, heavily wooded plain of the St. Joseph River called the Windfall section (so named because of the “chaos” of fallen timber that had not been cleared). The family farm was appropriately named Windfall Farm.
The office can be seen at left, along the road in front of Windfall Farm, 1956 / THF237140
In 1844, Alonson Jr. married Letitia Cone (1823–57), whose family had emigrated to Michigan from upstate New York during the 1830s. They had three children: Ella (1846–48), Herbert (1849–63), and Truman (1852–1923). In the 1850 census, Alonson Jr. referred to himself as a farmer.
Dr. Howard’s wife, Cynthia, holding daughter Letitia (named after his first wife), 1865-66 / THF237222
Sadly, Alonson Jr.’s wife, Letitia, passed away in 1857. In August 1858, he married Cynthia Coryell Edmunds (1832 or 1833–99). Her family, originally from New England, had emigrated to Calhoun County in the 1830s by way of New York, Canada, and Ohio. According to family reminiscences, Cynthia was greatly loved by both family members and neighbors. She was “an easy housekeeper,” an excellent cook, a gentle, loving person, and an indulgent stepmother to Truman and Herbert. Family lore recounts she feared the Howard relatives might think she had been neglectful of Herbert when he tragically died of measles (a deadly infectious disease at the time) in 1863.
Alonson Jr. and Cynthia’s four children, ca. 1870. Front, left to right: Mattie, Camer, and Letitia; rear: Manchie / THF109605
Four children were born to Alonson Jr. and Cynthia: Manchie (1861–1921), Letitia (1864–1936), Mattie (1865–1940), and Camer (1868–1936). According to family history, both Manchie and Camer were named for Native American friends of their father.
As the decades passed, Alonson Jr. seems to have increasingly chosen medical practice as a full-time occupation over farming. In the 1860 census, he was still listed as a farmer, but by 1870, he was listed as a physician and, in 1880, a physician and surgeon. He passed away on October 12, 1883, of arteriosclerosis (then called softening of the brain, now known as hardening of the arteries). There were no effective remedies for this at the time.
According to reminiscences, Dr. Howard was remembered fondly by many as an intelligent, dedicated, forceful, and vigorous man who could be blunt and abrupt with adults when he detected affectation or pretense. He had a keen sense of humor and a lifelong love of learning.
Dr. Howard’s Medical Practice
Physician’s folding stethoscope, ca. 1880 / THF152868
The unhealthiness of daily life in the mid-19th century may well be the most striking division between people’s lives in the past and how we live today. People did not yet realize the connection between unsanitary conditions and sickness. Nor did they understand the nature of germs and contagion and that diseases were transmitted this way.
As a result, infectious diseases were the leading causes of death at the time. These often reached epidemic proportions. Newborns might get infections of the lungs or the intestinal tract. Children were vulnerable to diphtheria, whooping cough, and scarlet fever, while the ordinary viral diseases of childhood—measles, mumps, and chicken pox—might turn deadly when followed by secondary bacterial infections. Adults might contract the life-threatening infectious diseases of cholera, typhoid fever, yellow fever, bacterial dysentery, pneumonia, malaria (or “intermittent fever”), and “the ague” (pulmonary tuberculosis, also called “consumption”). Women faced serious risks with repeated childbirths. Accidents were frequent killers; tetanus was a deadly threat.
Patent medicines, like these ca. 1880 Anti-Bilious Purgative Pills, were easily available, but they could contain dangerous, toxic, or habit-forming ingredients. / THF155683
American medicine was changing tremendously during the period in which Dr. Howard practiced, and approaches varied widely. Three types of medical practice vied for popularity: conventional (based upon the ancient Greek philosophy that the body’s system was made up of four circulating fluids or “humors”—blood, phlegm, yellow bile, and black bile); homeopathic (a rather controversial approach which asserted that whatever created a disease would also cure it); and botanic (which utilized natural materials such as herbs, plants, bark, roots, and seeds to cure the patient). Those who could not find or afford a local doctor might try an off-the-shelf patent medicine, a family remedy, or a recipe found in a book or periodical.
Invoice from 1881 to Dr. Howard, showing the variety of equipment and ingredients that he purchased from this Detroit company. / THF620460
Dr. Howard did not stick to one type of medical practice. Instead, he chose from all three prevailing approaches based upon what seemed to work best for each illness and patient. This type of approach, referred to as “eclectic,” was quite popular at the time. Like other country doctors, Dr. Howard not only treated patients with the usual illnesses, cuts, burns, and animal bites, but he also performed surgery, obstetrics, and dentistry. In addition, he made his own pills and remedies—decades before the pharmaceutical industry produced commercial drugs and the Food and Drug Administration was established to approve them.
A physician’s saddle bags, 1850-1870, used while visiting patients on horseback / THF166959
Although there were several physicians listed in local records, Dr. Howard’s account books list scores of patients who lived in Tekonsha Township and the surrounding countryside; larger towns like Marshall, Battle Creek, and Coldwater; and smaller communities like Jonesville, Burlington, and Union City. According to reminiscences, he was "out docktering" as much as he was in the office, “riding the circuit” from place to place around the region. He apparently visited patients during the week, sometimes staying overnight to tend the ill. He traveled by horse, and after 1870, by railroad. His office was open on weekends and story has it that, on those days, horses and buggies were lined up and down the road as patients awaited his services.
Native American Connections
No stories are more beloved in family lore than those that recount the friendship between Dr. Howard and the Native Americans who lived in the local area. According to reminiscences collected by Howard Washburn, Dr. Howard “cultivated a wide friendship with Indians at the Athens Reservation and learned how to use herbs and roots in treating illness.” Reference has already been made to the naming of two of his children after Native American acquaintances.
A page from Dr. Howard’s handwritten recipe book, 1864–68, reveals that his remedies included natural materials gathered from the local area. / THF620470
Washburn’s collection of reminiscences includes the following:
[Dr. Howard] used many roots and herbs, these were gathered for him from the woods on his farm and from around Nottaway Lake. He was friendly with the Pottawatomie [sic] Indians who had land there and over near Athens. He liked to have Indians gather herbs for him as they were more skilled and careful. Some of his recipes were Indian recipes and he had many friends in the tribe.
Charlie Hyatt of Tekonsha, who claimed to be part Indian, was living in 1950 and once called on us purposely to tell us that the Doctor had taught him the skill of herb gathering and had given him a book on herbs. He said that his mother was a Pottawatomie [sic] and that she and many others in the Tekonsha area supplemented their incomes by gathering herbs for Dr. Howard.
The photograph of these casks, taken in 1956 when the building was still in its original location, reveals the names of several extracts that Dr. Howard concocted for various remedies—many from plants and roots gathered in the local area. / THF109607
I became curious about these reminiscences because of the generally accepted—though, admittedly, white settler-based—perspective that the Potawatomi had virtually disappeared from the area by that time as a result of President Andrew Jackson’s notorious Indian Removal Act of 1830. These questions drove further research, ultimately leading to a richer, more substantive view of Potawatomi history in the area, Potawatomi-white settler connections, and conjecture about the friendship between Dr. Howard and local Potawatomi.
To make way for the ceaseless push of white settlement during the 1820s and 1830s, the U.S. government attempted to forcibly expel the Potawatomi from the area by means of a relentless series of treaties—totaling some 30 to 40 in all! A particularly significant one was the 1833 Second Treaty of Chicago, in which the U.S. government promised the Potawatomi new lands and annuity supplies in exchange for their removal over the next several years from southern Michigan (and portions of adjacent states) to reserved lands farther west (these lands and supplies were, for the most part, later reduced, delayed, or completely eliminated). At the time, the Potawatomi were told they could remain on their land until it was needed by white settlers, though much of the land had already been sold by then, as farmers and developers were eager to acquire land. Continued and renewed pressure for forcible removal of the Potawatomi persisted through the decade.
Not surprisingly, many Potawatomi were unwilling to relocate to unfamiliar territory farther west. Some fled to Canada, while others avoided relocation by taking refuge in remote places and becoming skilled at evading capture. Still others escaped north to join their “cousins”—the Odawa and Ojibway—in northern Michigan and Wisconsin.
When U.S. government agents finally left during the 1840s—assured that they had accomplished their task of successfully removing the Native Americans from the area—many Potawatomi quietly returned, unannounced and uncounted, to their old homes. The so-called Athens Reservation that is referred to in the Dr. Howard reminiscences is one such place. In 1845, with treaty annuity money, the Nottawaseppi Huron Band of the Potawatomi purchased 80 (some sources say 120) acres on Pine Creek, near Athens, in Calhoun County. Influential chief John Moguago (1790–1863) led this effort. The band used the term “reservation” to denote land they had reserved for themselves, not land reserved for them by the U.S. government.
For the 2003 installation in Greenfield Village, many of the contents of Dr. Howard’s original jars and bottles were recreated from ingredients listed in his recipe book—including dried plants, herbs, roots, bark, and seeds that would have been collected in the local area. / THF11280
Potawatomi who stayed on or returned began settling in—working out means of remaining permanently in the area, finding places to live, and searching for ways to earn a livelihood. They found support among local white citizens, who were by this time secure in their ownership of the ceded Potawatomi lands. The Potawatomi worked aggressively to demonstrate their ability to live among Anglo-Americans—seeking alliances with white merchants and actively pursuing white settlers’ help in purchasing land with their annuity monies. Meanwhile, contact with white settlers did not fundamentally alter their subsistence economy of horticulture (corn, beans, and squash), hunting, fishing, and collecting wild plants for food and healing. This was likely the scenario around the time that Dr. Howard was practicing medicine and might explain his friendship with them.
The Nottawaseppi Huron Band of the Potawatomi is still going strong today. On December 9, 1995, after a long, emotional road, the band was finally recognized by the U.S. government as an independent nation with its own self-government. This recognition opened many avenues for them to take care of their people and continue to work toward a prosperous government. Today, their homeland headquarters are at the Pine Creek Indian Reservation (previously referred to as the Athens Reservation), but the band also maintains 300 additional acres of land adjacent to the Reservation, and satellite offices in Grand Rapids, where members live, as well as in Kalamazoo, Calhoun, Ottawa, Kent, and Allegan Counties.
These are just a few of the stories we have uncovered about this building in Greenfield Village and the country doctor who practiced medicine here back when the building was located in southwestern Michigan. We continue to engage in new research and uncover new stories about Dr. Howard, his practice, and his community.
In 2013, several descendants of Dr. Alonson B. Howard Jr. made a pilgrimage to Greenfield Village to visit this building--read the story of their visit here.
The web site of the Nottawaseppi Huron Band of the Potawatomi can be found here.
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford.
Pocket Radio, circa 1925, manufactured by the Auto Indicator Company of Grand Rapids. / THF156309
Today, the portability of audio entertainment has become second nature to most people around the world. With relative ease, a person can put in/on a pair of headphones, wirelessly connect to a handheld device of their choosing and pick from a wide variety of options, including music, podcasts, audio books, etc. While we have become accustomed to this comfort and convenience today, in the early 1920s, “portable” and “wireless” tech, like the battery-powered “Pocket Radio” manufactured by the Auto Indicator Company of Grand Rapids, Michigan, was considered cutting edge in the audio entertainment industry.
The roots of the portable nature of the Pocket Radio can be traced back to Thomas Edison’s 1877 unveiling of his phonograph. The machine, which was the first to practically demonstrate that sound could be recorded and reproduced, proved that an audience didn’t have to be physically present in order to enjoy a listening experience. By the 1910s, subsequent improvements of the phonograph by other inventors and companies had brought a booming audio entertainment industry to the masses.
Thomas Edison, Charles Batchelor and Uriah Painter with Edison's Phonograph, April 18, 1878. / THF111744
Consumers grew used to the idea that the sounds they enjoyed could be listened to on their own time and in their own space – all with the help of their own personal phonograph. When World War I broke out, portable versions of phonographs found their way to the front lines not only for military use in the training of recruits, but also to entertain troops. The much-needed musical reprieve provided through a phonograph boosted morale by helping soldiers, individually or in groups, briefly escape the terror happening around them.
Edison Diamond Disc Phonograph, 1919. In the years just after World War I, Americans loved listening to music on their phonographs. Thomas Edison's Diamond Disc Phonograph Company was at its peak of production. / THF63458
Wartime also provided an opportunity to explore another cutting-edge technology that had gained traction before the war – wireless communication in the form of radio waves. During World War I, the U.S. government took over the fledgling radio industry and instituted a ban on civilian use of radio in order to further their wartime experimentation. After the war, the ban was lifted in 1919, and by mid-1922 a “radio craze” was sweeping the nation, as Americans became infatuated with the new technology. Around the country, broadcasting stations began to spring up to serve the thousands of listeners seeking to tune in to hear music, news and more.
Behind the Scenes of a Radio Drama, 1923 / THF120581
In 1924, partners in the Auto Indicator Company of Grand Rapids sought entry into this market with their Pocket Radio. As one of the first companies to patent and manufacture signal lights for automobiles, their demonstrated business savvy showed they understood that the increasing affordability of the automobile and a booming post-war economy meant more consumers on the go – and these consumers wanted to take their audio entertainment with them.
Like many Americans during the 1920s, these two couples, their children, and a family dog, answered the call of the open road. The families have set up in an open field while auto touring. / THF105461
By today’s standards, the four pound (12 x 3 x 3 inches) “Pocket Radio” would not be considered “pocket-sized.” But in 1924, the summer tourist or picnicker that bought this radio for $23.50 would have understood that “pocket” referred to the pocket door of an automobile, where the radio could be stored. Without having to worry about bringing physical records to play on a portable phonograph or lugging around an early battery-powered table-top sized radio, a Pocket Radio owner could tune in to any broadcast station within five miles, and, with the addition of an aerial or ground receiver, could listen to a broadcast station that was 1,000 miles away.
Operadio 2 Portable Broadcast Receiver, 1923-1927. The Operadio 2 was among the first generation of commercial portable radios. While a "mobile" device weighing 30 pounds may be laughable to us now, the Operadio was a groundbreaking device. / THF160275
A seemingly smart product, the Pocket Radio didn’t bring the business partners of the Auto Indicator Company much success. By the mid-1920s, they had given up on the radio and molded their former business into the Multi-Selecto Phonograph Company, an unwise decision in a turbulent time. Throughout the 1920s, while the phonograph remained a viable product, the industry underwent significant strain with the changes brought on by the advent of the “Golden Age of Radio.” While companies tried to stay afloat by selling hybridized products that combined the radio and the phonograph, like many other phonograph companies of the time, the Multi-Selecto Phonograph Company wouldn’t make it out of the Great Depression.
Victor Electrola, 1927. By the late 1920s, radio tuners, phonographs, amplifiers, and loudspeakers began to condense into one unit. Manufacturers housed this technology within attractive wooden consoles, accepted as furniture within consumer's living rooms. / THF159418
Today, the Pocket Radio serves as documentation of an exciting time in the history of technology, where new ideas met at a crossroads to provide the consumer with more personal freedom in how and where they enjoyed their entertainment choices.
Ryan Jelso is Associate Curator, Digital Content, at The Henry Ford.
The Mcity Driverless Shuttle arrives at The Henry Ford.
Thanks to a generous gift from the University of Michigan (U-M), The Henry Ford recently acquired its second autonomous vehicle: a driverless shuttle used by U-M’s Mcity connected and automated vehicle research center. Readers may recall that we acquired our first AV in 2018 – a 2016 General Motors Self-Driving Test Vehicle. While the GM car was an experimental vehicle focused on technology, the Mcity shuttle took part in an intriguing project more focused on the psychology of consumer trust and acceptance of driverless vehicles.
From June 4, 2018, through December 13, 2019, Mcity, a public-private research partnership led by U-M, operated this driverless shuttle at U-M’s North Campus Research Complex in Ann Arbor. The project’s purpose was to understand how passengers, pedestrians, bicyclists, and drivers interacted with autonomous vehicles. In effect, the project was a way to gauge consumer acceptance of a decidedly unconventional new technology.
The shuttle donated to The Henry Ford is one of two fully-automated, electrically-powered, 11-seat shuttles Mcity operated on a fixed route around the research complex throughout the course of the study. The shuttles were built by French manufacturer Navya. In late 2016, Navya had delivered its first self-driving shuttle in North America to Mcity, where it was used to support research and to demonstrate automated vehicle technology. In June 2017, Mcity announced plans to launch a research project in the form of an on-campus shuttle service that would be open to the U-M community.
The Mcity Driverless Shuttle operated on a one-mile loop around the North Campus Research Complex at speeds averaging about 10 miles per hour. The service ran Monday-Friday from 9 AM to 3 PM. While its route avoided heavy-traffic arteries, the shuttle nevertheless shared two-way public roadways with cars, bicycles, and pedestrians. It operated in a variety of weather conditions, including winter cold and snow; but was not used in more extreme weather, such as heavy snow or rain.
The Mcity Driverless Shuttle on its route at the University of Michigan’s North Campus Research Complex. (Photo credit: University of Michigan)
While the shuttle and its technology are impressive enough, the impetus behind its use is arguably more important to The Henry Ford. The Mcity research project was the first driverless shuttle deployment in the United States that focused primarily on user behavior. Mcity’s goal was to learn more about how people reacted to AVs, rather than prove the technology. The two shuttles were equipped with exterior video recorders to capture reactions from people outside the shuttle, and interior video and audio recorders to capture reactions from passengers inside. On-board safety conductors, there to stop the shuttle in case of emergency, also observed rider behavior.
Mcity staff monitored ridership numbers and patterns throughout the project, and riders were encouraged to complete a survey about their experience that was developed by Mcity and the market research firm J.D. Power. Survey questions ranged from basic inquiries about age and relationship to the university, to more specific inquiries about reasons for riding, degree of satisfaction with the service, interest level in AV technology, and – most significantly – degree of trust in the shuttle and its driverless capabilities. The survey data was then analyzed by J.D. Power. You can learn more about the results through Mcity's white paper, "Mcity Driverless Shuttle: What We Learned About Consumer Acceptance of Automated Vehicles."
Along with the shuttle itself, U-M has kindly donated examples of the special signage installed by Mcity in support of the shuttle project. There are no current government regulations – at the federal, state, or local levels – for signage along a driverless vehicle route. Mcity developed its own signs to alert other road users to the shuttle’s presence. Samples include signs proclaiming “Shuttle Stop” and “Attention: Driverless Vehicle Route.”
Autonomous vehicles are coming to our streets – it’s no longer a question of “if,” but of “when.” Indeed, the Mcity shuttle project proves that AVs are, to an extent, already here. These driverless vehicles promise to be the most transformative development in ground transportation since the automobile itself. Self-driving capabilities will fundamentally change our relationship with the vehicle. The technology promises improved safety and economy in our cars and buses, greater capacity and efficiency on our roads, and enhanced mobility and quality of life for those unable to drive themselves. The Mcity Driverless Shuttle represents an important milestone on the road to autonomy, and it marks an important addition to The Henry Ford’s automotive collection.
In the early 1930s, tensions were running high between two competing news sources: newspaper publishers were feeling the strength of their monopoly slipping away as the public’s appreciation for radio news broadcasts grew. This time of conflict in communications history is known as “The Press-Radio War.”
Publishers felt especially threatened by the nimbleness of radio networks. Broadcasters could share breaking news immediately over the airwaves, rather than having to wait for the next day’s run of newspapers to be printed and distributed. At first, newspaper companies tried to boycott radio’s ability to grow into something more than just an entertainment medium by asking wire services to block the flow of newsworthy information to radio stations. But eventually, the two media formats settled into a truce by the late 1930s, partly owing to the demand for reliable information-sharing as the threat of World War II grew.
The Detroit News “autogiro” aircraft flies over the WWJ transmitter towers on the roof of the Detroit News building. The autogiro used a swiveling camera to take aerial photos of newsworthy events and quickly transported reporters to the sites of developing stories. /THF238502
Some newspapers saw the financial benefit in blending formats and went so far as to cut out the competition by starting their own radio news stations. The Detroit News was one of the first newspapers in the United States to incorporate a commercial radio station into its operations. In August 1920, WWJ (then owned by the Detroit News) launched its program of nightly broadcasts under the call sign 8MK. As of 2020, WWJ has been on-air for 100 years!
In this image, the Detroit News autogiro flies over downtown Detroit. The Penobscot Building—site for the News’s experimental W8XWJ station—appears in the foreground. The original vertical “whip” antenna is just visible on the ball that tops the metal tower. /THF239963
In 1936, the Detroit News launched experimental audio broadcasting station W8XWJ from the 47th floor of the Penobscot Building in downtown Detroit. W8XWJ was formed under the FCC’s ultra-high short-wave “Apex” station program, an experiment designed to provide listeners with higher quality AM signals. The station’s original 100-watt AM vertical “whip” antenna was attached to the beacon sphere that tops the metal tower perched on the roof of the Penobscot Building. The height of the Penobscot—the tallest skyscraper in the city at that point—helped to disperse the radio waves over the entire city. Many people are familiar with the glowing red beacon at the top of the Penobscot, but its connection to the growth of radio in the city is not as well known.
From 1938-1940, W8XWJ ran a fascinating but ultimately short-lived experiment with an emerging technology called “radio facsimile.” Customers would hook a special “radio printer” up to their own radio, which would print the news overnight while they slept. In the morning, the news would be ready to enjoy with morning coffee – no need to deliver a physical newspaper!
One of the original Finch Facsimile Transmitters from W8XWJ, complete with original station badge visible and a sample of a radio fax. /THF160295
At W8XWJ, a Finch Facsimile Transmitter was used to convert images and text into audio tones. These signals would arrive in customer’s home via radio waves, where their “radio printer” would translate the tones into human language. Everything would print out onto continuous rolls of thermal paper.
This is a Crosley Reado Radio Printer – the type of device that people would connect to their home radio and would receive their faxed newspapers on. When The Henry Ford conserved this artifact through an Institute for Museum and Library Services grant, our conservators were excited to find an example of a facsimile still on the drum inside the machine. In this image, you can see an original radio facsimile portrait of Boris Karloff, who was famous for his 1931 portrayal of Frankenstein’s monster.
The Henry Ford’s collections also include the original transmitter and amplifier that powered the W8XWJ station.
W8XWJ’s Western Electric 500 Watt Ultra Shortwave Transmitter and Amplifier. These two devices are visible in their original installation here. /THF173159, THF173165
The idea behind W8XWJ’s radio facsimile experiment was revolutionary, but the process was slow and fussy. It could take over 20 minutes to print a single page of news, and signal reception became unreliable beyond a mile or two away from the transmitter. In 1940, W8XWJ ended its radio facsimile project.
While the original “whip” antenna for W8XWJ was replaced by a FM antenna in the early 1940s, if you look toward the top of the Penobscot building today, there is a tangle of communication equipment visible from street level. And in the interesting way that the new and the old can merge and converge within the histories of technology, some of this contemporary equipment fulfills radio facsimile’s promise to provide easily accessible information—the top of the Penobscot now serves as an important hub for Detroit’s wireless Internet network.
Kristen Gallerneaux is Curator of Communications & Information Technology at The Henry Ford.
This 1995 Kellogg’s Corn Flakes box (188.8.131.52) features Cornelius Rooster, a popular character logo since the late 1950s. THF302682
Perhaps it could only happen in western Michigan: the combination of religious fervor, fertile soil to grow grains that could be transformed into easily digestible breakfast cereals, and the spirit that one could accomplish anything with hard work and determination. Out of this world came John Harvey (J.H.) and William Keith (W.K.) Kellogg—two brothers who would transform the way that Americans ate breakfast. They were, unfortunately, often at odds. And they didn’t work alone. But, through their persistence and combined efforts, the dry cereal flakes they perfected would start a breakfast revolution.
Into the early 20th century, the American breakfast was often heavy, starchy, salty, and fatty—laden with leftovers from last night’s dinner, like cured meats, day-old biscuits, and lard-fried potatoes. No wonder that one of the most common complaints of the time was “dyspepsia”—a term that applied to a medley of stomach ailments, including constipation, diarrhea, heartburn, and indigestion. For the sick and the elderly, lengthy cooking of porridges or gruels was the only morning-meal alternative.
Seventh-day Adventist Tabernacle, Battle Creek, Michigan, 1914 (99.146.39). THF316219
The Kellogg brothers—John Harvey (1852-1943) and his younger brother Will Keith (1860-1951)—grew up in the close-knit community of Battle Creek, Michigan, a center for the Seventh-day Adventist Church. Members of this homegrown Christian religious sect not only believed in the connection between spiritual and physical health, but also that healthy living depended upon maintaining a nutritious vegetable- and grain-based diet.
Seventh-day Adventist leaders Ellen and James White hand-picked J.H. Kellogg to run their medical and health programs in Battle Creek, and ultimately sent him to the prestigious Bellevue Hospital Medical College in New York City. It was during his morning rush to classes at Bellevue that he began thinking about creating a nutritious, ready-to-eat cereal.
In 1888, Dr. John Harvey Kellogg authored this book (29.1119.14), aimed at explaining to young people, “in clear and simple language,” the structure and functions of the human body as well as his personal philosophy for healthful living. THF183317
Upon returning to Battle Creek in 1876, Dr. J.H. Kellogg assumed leadership of the Whites’ Western Health Reform Institute. But his vision was much larger than theirs, ultimately leading to his breaking ties with his Seventh-day Adventist backers. With the able (but underappreciated) assistance of his brother, Will, to run the business end of things, Dr. Kellogg turned the Whites’ once-modest institution into the grand Battle Creek Sanitarium. Nicknamed the San, this “university of health” would become a world-famous health resort, catering to the rich and famous (including Henry Ford) as well as the truly ill. At the San, Dr. Kellogg would profess and put into practice his long-held philosophy of “biologic living”—that is, the belief that correct eating and drinking, plenty of exercise, hydrotherapy, and the abstinence of tobacco would lead to a healthy mind, body, and spirit.
Corn Flakes loom large in thispostcard (94.82.4) showing the packing room at the Kellogg’s plant, about 1935. THF320131
The true origin of corn flakes is difficult to trace, as competing versions of it have been offered by Dr. Kellogg’s wife Ella (whose dedicated assistance was integral to the San’s food operations), his brother Will, other family members, and San employees. All agree, however, that it started with Dr. Kellogg’s correct hypothesis that a grain-based cereal would be easier to digest if the grain’s starch was broken down through a pre-cooking process. (Ironically, nutritionists now agree that easy digestibility is less healthful than the slower-to-digest high-fiber cereals that are so popular today.) Hours of experimentation and a little accidental fermentation finally led to the creation of an easily digestible flaked cereal made of wheat. Patients at the San loved it and mail-order demand (usually by former patients) soon exceeded supply. Dr. Kellogg felt that he had accomplished what he had set out to do.
Recipes for health foods that Dr. J.H. Kellogg served his patients at the San were featured in this 1928 booklet (95.174.22) aimed at the general public. THF17004
But his younger brother Will was far from done. Will saw a raft of competitors scrambling to introduce their own—often very similar—flaked breakfast cereals and making money off of their original idea. Whereas his brother, the doctor, was satisfied with continuing to produce healthy, nutritious foods for his niche group of patients, Will saw an opportunity to market a light, healthy breakfast cereal to a much larger public. After helping his brother rebuild the San following a devastating fire in 1902, he bought the rights to the flaked cereal and struck out on his own.
Will immediately made some changes to the initial cereal his brother was serving at the San. He replaced the wheat with cheap, plentiful, better-tasting corn, and added (to his brother’s horror) malt, sugar, and salt to make the cereal more palatable to the general public. In 1906, Will Kellogg founded the Battle Creek Toasted Corn Flake Company and the cereal we know today as Corn Flakes was born.
A postcard (99.146.41) of the Kellogg’s factory in 1914. THF316221
Will’s business acumen kicked in, as he embraced ever more sophisticated forms of advertising and packaging, as well as the most up-to-date machinery, factory practices, modes of communication, and distribution networks. By adding his signature to the front of each cereal box, he guaranteed the quality of his products to the public while also—once and for all—staking his claim to them. By 1909, the company was producing and shipping 120,000 cases of Corn Flakes every day!
The popularity of dried cereal flakes for breakfast was in part due to improvements in both safe-to-drink milk and electric refrigerators (as shown in this 1925 ad, 2019.0.3.1) to keep the milk cold. THF290841
During Will’s active years of running the company—from 1906 to 1939—Kellogg’s became a national and ultimately global brand. These years also coincided with the growth of self-service grocery stores—in which name brand products and eye-catching packages were key to customer purchasing decisions. The success of Kellogg’s cereals was also aided by improvements in safe, pasteurized milk and the increasing popularity of electric refrigerators to keep the milk fresh.
In 1949, consumers who sent in a Kellogg’s Rice Krispies box top and 15 cents could receive this Snap! cloth doll kit (72.177.618.1). THF300027
Through Will’s leadership, the company continued to embrace new methods of advertising—cereal box coupons and giveaways, catchy jingles and character logos, colorful print ads, recipe booklets, and radio advertising. By 1939, Kellogg’s controlled over 40% of the ready-to-eat cereal business in the United States and over 50% of the business outside the U.S.
The owner of this 1950s U.S.S. Nautilus submarine toy (2015.35.47) remembered sending in 25 cents and a box top from either Kellogg’s Sugar Smacks or Sugar Corn Pops to receive it through the mail. THF183318
After Will stepped down, the company continued the aggressive marketing for which it had long been known. TV commercials and sponsorships replaced those previously on radio. Facing stiff competition from other cereal companies after World War II, Kellogg’s veered from its traditional reputation for healthful cereals and introduced a succession of sugar-loaded cereals for the new Baby Boomer market. Iconic new character logos helped promote them, like Tony the Tiger (introduced with Sugar Frosted Flakes in 1952) and Toucan Sam (introduced with Froot Loops in 1963).
The interest in “natural foods” in the 1970s and 1980s included healthful grains that, ironically, Kellogg’s had initially promoted—like those in the bran cereals featured as ingredients in this circa 1982 recipe booklet (92.256.9). THF296229
For Kellogg’s and other cereal companies, pre-sweetened and classic cereals would dominate the market during the 1950s and 1960s. But, in 1972, following a trend toward more “natural” foods, a little-known company named Pet, Inc., achieved breakout success with its Heartland Natural Cereal. Mainstream cereal companies scrambled to introduce their own versions of “natural” cereals, including Kellogg’s contribution, Country Morning Natural Cereal (1975–80). The trend toward more healthful and nutritious cereals brought Kellogg’s full circle back to its roots and continues to be popular today.
The front of this 1990s Frosted Flakes box (184.108.40.206) both features popular character logo Tony the Tiger and alludes to Kellogg’s sponsorship of NASCAR. In keeping with the times, this pre-sweetened cereal also claims to be fat-free, cholesterol-free, and include nine essential vitamins and minerals. THF302680
Too few people today recall the names of the two Kellogg brothers who started the breakfast revolution with their toasted flake cereal some 120 years ago. But it is impossible to ignore the legacy of their contribution. Through their lifetimes, Dr. J.H. Kellogg promoted healthful living, while his brother, W.K., convinced consumers that breakfast was the most important meal of the day. Meanwhile, the familiar character logos and advertising jingles for which Kellogg’s has long been famous remain in our heads and hearts.
For more reading, see: The Kelloggs: The Battling Brothers of Battle Creek, by Howard Markel (2017) and The Great American Cereal Book: How Breakfast Got Its Crunch, by Marty Gitlin and Topher Ellis (2011).
Donna R. Braden, Senior Curator and Curator of Public Life at The Henry Ford, fondly remembers watching all those Corn Flakes commercials when Kellogg’s sponsored her favorite pre-teen TV show, The Monkees.
Jump on the Weiser Railroad and take a tour of Greenfield Village and eventually, you’ll see a lush patch of grass behind Cotswold Cottage. It may just seem like an open field until you listen to your fellow passengers, as I did this past week.
“That’s where we watched the baseball game,” said one mother to her kids.
“Remember when we saw the Lah-De-Dahs play here? That was so cool!” said another family to each other. Then they are told that the season has been canceled, and a wave of disappointment hits.
Do we understand that it had to be done to ensure the safety of visitors, volunteers and staff? Sure. Does that make it any easier to accept? Not at all.
During the second weekend of August, the attention of everyone is usually focused on this seemingly unassuming patch of grass behind Cotswold Cottage. Groups of people from all over the Midwest put on uniforms reminiscent of 1867, bring a bat they made themselves, leave their gloves at home and prepare for two days to relive the glory of their times. Visitors bring their chairs, find a spot on the hill with plenty of shade, pick up a free program, and keep track of the day’s results. The kids who come don’t see computer programmers, lawyers, government employees, or professionals. They see ball players that they want to emulate. The players sign an autograph and pause for a picture to help commemorate the occasion. Sure, we would love to raise a trophy, but the best reward is the sight of our spectators coming back day after day, year after year.
The historic base ball program here at The Henry Ford brings together families by giving them something familiar—with a twist. A children’s game played by men in knickers might gain a laugh or two until you see how hard they can hit the ball or catch it without the aid of a glove. The World Tournament of Historic Base Ball is the culmination of a season’s worth of work by our home clubs, the Lah-De-Dahs and Nationals, while at the same time welcoming in multiple other teams from around the Midwest. It’s a vital part of The Henry Ford’s summer lineup of events, because it demonstrates our strength in the living history field, tells the American story through ball and bat and shows our visitors how innovations turned a kid’s game into America’s pastime.
Baseball Bat Presented to John L. McCord for First Prize at the World's Tournament of Base Ball, 1867 / THF8654
The original World Tournament was held in Detroit during the summer of 1867 (why the Lah-De-Dahs and Nationals play by the rules of that year). The hosts, the Detroit Base Ball Club, had an exciting 1866 and were hoping to make Detroit into a new Midwest hub of base ball (written as two words at the time) and to answer the question, “Who is the best team in the world?” At the conclusion, the Unknown Base Ball Club of Jackson, Michigan, won the first-class championship and earned $300 as well as a beautiful rosewood bat. Unfortunately for the Detroit club, 1867 didn’t pan out the way they would have liked, and the World Tournament would go into a 136-year hibernation.
In 2003, the World Tournament was reborn here at Greenfield Village. The Clodbuster Base Ball Club of Ohio would win three of the first four events (2004 was rained out with no definitive winner other than “Mother Nature”). The Lah-De-Dahs would win their first crown in 2007 and then add three more titles in 2008, 2016, and 2018. The Saginaw Old Golds have won the most World Tournaments, with six total.
It is, however, a much larger event than just watching the games (though for many visitors, that is enough to keep them entertained). The Dodworth Saxhorn Band plays songs of the 19th century with instruments of the period. Kids can test their skills on the Village Green along with a hands-on display of the game of cricket, one of baseball’s forefathers. In recent years, there was a pop-up exhibit featuring artifacts, including the original rosewood bat won by the Unknowns in 1867, as well as modern trophies created by the Liberty Craftworks pottery team for presentation to that year’s winning teams.
We may not be back this season but rest assured: To those disappointed fans who pass Walnut Grove on the train, we will be back! We hope you will be, too!
Jeff “Cougar” Koslowski is a volunteer with The Henry Ford’s Historic Base Ball Program.
Keystone Stereograph #149 “Harvesting Celery Blanched by Boards, in Michigan’s Famous Celery Fields, Kalamazoo, Mich. THF 145691
What comes to mind when you think of celery (Apium graveolens L. var. dulce)? The essential ingredient in chicken soup, an attractive tomato drink garnish, a low-calorie and healthy snack (with peanut butter added!), or all of the above? The low-calorie nutritious vegetable (in the same family – Apiaceae -- as the herb, parsley) can also lead you on a journey through local history, consumer demand, patent medicine promotion, and commodity chains that spanned the globe.
The ancient Greeks and Romans harvested seeds from wild celery, also called smallage (Apium graveolens L. var. secalinum). It grew best in temperate climates and in moist soils. The plant stalk and leaves had curative properties and seeds had a strong flavor and scent when dried and when processed into essential oil. Europeans included celery seed into tincture recipes in pharmacopeia and cultivated the crop in gardens by the mid-1600s. Over centuries plant-breeders created celery varieties with taller tastier stalks. Thus, celery shifted from a landrace (a plant evolving in a location over time) to a market garden crop by the mid-19th century. Celery growers in the Grand Rapids area helped make it an international commodity.
The Celery Fields near Grand Rapids, Michigan Agricultural stories start with land access (or lack thereof).
The introduction and expansion of celery cultivation in west central Michigan began in the decades following removal and confinement of indigenous people. Maps indicate the rapid changes that occurred as lands once tended by the Match-E-Be-Nash-She-Wish Band of Potawatomi became the property of Euro-Americans.
John Farmer published this map in 1831 and marketed it as “The Emigrant’s Guide; or, Pocket Gazetteer of the Surveyed Part of Michigan.” It included “An improved map of the surveyed part of the Territory of Michigan.” THF136462
The wetlands that once sustained indigenous agriculture became a commodity that other entrepreneurs used to build a celery empire. The map that J. H. Young produced in 1835, “The Tourist’s Pocket Map of Michigan,” implies a leisurely pursuit, but instead, developing land into productive farms consumed time and money, and it required brute force. Yet, settlement equated to “progress” and economic growth in the expanding nation and in the territory of Michigan.
J. H. Young, “The Tourist’s Pocket Map of Michigan,” 1835. THF136466
Celery Entrepreneurs Different individuals, all migrants to the area, receive credit for launching the celery enterprise. George Taylor, a Scottish market gardener, reputedly introduced commercial celery growing in the United States when he settled in Kalamazoo in 1855.
Other individuals, all well-heeled citizens of the area received credit as celery pioneers. Joseph Dunkley, an immigrant from Somersetshire, England, established celery fields by 1866 north of Kalamazoo and began shipping his crop via rail in 1880 to eastern and southern markets. Glenn Douglass Stuart received most acclaim -- “Were the lovers of this esculent herb to have a voice he would be crowned what he is already, ‘The Celery King’.” Stuart arrived from Gowanda, New York, via Oberlin, Ohio, in 1883, and by 1892 his biography in the 1892 Portrait and Biographical Record claimed that his firm (based in celery) employed one-quarter of the Kalamazoo population.
Joseph Dunkley’s nursery business, Kalamazoo, Michigan, “Portrait and Biographical Record of Kalamazoo, Allegan andOttawa Counties” (1892), pg. 935.
Lands further west developed as celery fields later. Celery pioneer George Hudson introduced the crop to Grand Haven around 1878, according to the 1892 history of Ottawa, County, Michigan. Hudson immigrated from Devonshire, England, worked as a market gardener in New York, and a lumberman in Spring Lake before settling down to celery in the Grand Rapids area.
Advertisement of George Hudson, “Historical and Business Compendium of Ottawa County, Michigan” (1892), pg. 30; with information on Mr. Hudson (pgs. 192-193).
Laborers in the Fields While some immigrants received accolades for establishing the industry, other individuals received little recognition for the labor they performed. Families who migrated from The Netherlands did the bulk of the work turning wet soils into fertile celery fields between Kalamazoo and Hudsonville. Stereographs and postcards depict the intense physical labor that farm owners and laborers performed.
Keystone Stereograph #149 “Harvesting Celery Blanched by Boards, in Michigan’s Famous Celery Fields, Kalamazoo, Mich. THF145692
Growing Celery Before celery growing became concentrated in the area near Grand Rapids, market gardeners raised the spring vegetable and sold it directly to customers in public markets. The May 15, 1849 issue of The Michigan Farmer included growing directions from an English gardener. He advised planting the seeds in January in a greenhouse (and following with additional plantings in February and March to stagger harvests and meet market demand). Then growers should transplant the seedlings to the garden and protect the plant with a “hand glass.” Growers then earthed up the celery, setting the plants in trenches and hilling the soil around them to shield stalks and leaves from the sun. This reduced the acidic taste and stringiness of the stalks.
Such intensive cultivation practices yielded a crop that met the demand of wealthier customers seeking a spring tonic. A speaker explained the advantages of celery to members of the Kalamazoo Agricultural Society in 1850 -- celery was “peculiarly acceptable because it comes when our horticulture has no other fresh supplies to offer us.” The only other vegetables available at the time included potatoes, turnips, and cabbage. Such intensive
After Harvest Wealthier families displayed the fresh leafy celery stalks in glass vases like this one. The vase held chilled water that helped keep celery stalks fresh during formal dinners. Diners consumed the carefully cultivated stalks raw.
Heinz wagon with Celery Sauce advertising, circa 1879. THF 117121
Celery, the vegetable grown around Grand Rapids, attracted the attention of health food entrepreneurs like Dr. Vincent C. Price (1832-1914). He purchased Tryabita Celery Food Company in Battle Creek, Michigan, in 1902 and operated it as Price Cereal Food Company. He also produced and marketed Dr. Price’s Wheat Flake Celery Food as essential for the health of vegetarians and the infirm.
Advertising Poster, "Dr. Price's Food, Nature's Food for Man, the Only Wheat Flake Celery Food," circa 1910. THF 96676
Celery growers in the Grand Rapids area helped establish the crop in Sanford, Florida, in 1895. Growers planted in the fall and harvested in the spring. By 1898 they started shipping their crop via refrigerated railcars to northern markets including Philadelphia and New York City. California growers also established celery fields from Kalamazoo stock by the late 1890s, but their harvest reached market during the fall, thus theoretically avoiding direct competition with other growing areas.
Celery did not appear on lists of common garden vegetables because creating a tasty crop required more work than most hobby gardeners wanted to commit to the crop. Thus, celery did not usually appear in photographs or graphic arts that depicted garden baskets laden with potatoes, beets, cabbage, turnips, and other vegetables. This poster from World War I proves an exception, featuring a schoolboy with a healthy bunch of celery in his basket (on the left side, between the onions and the beets).
World War I Poster, "Raised 'Em Myself in my U.S. School Garden," circa 1918. THF112810
As salads became a more common element of American dinners, fresh celery gained more visibility. This advertisement for Heinz vinegar (an essential salad-dressing ingredient) included a bunch of celery, along with another relatively new addition to American dinners, iceberg lettuce (behind the celery and the vinegar bottle).
Advertising Layout Drawing for Heinz Vinegar, 1924. THF292743
Celery reached consumers in packing crates. Storekeepers usually displayed the crop in the crate, as this image of J. F. Ryder’s Market in Maine, shows.
Grower cooperatives helped expand markets during the early 20th century. The Celery Growers of Michigan existed at least by 1935, the year that growers specified six standard packages for celery. This container was a "square" at the ends (8 inches by 8 inches) and it held celery bunches laid flat that were 10 inches to 18 inches in length.
This “square” packing crate likely came full of celery from the farm operated by Ralph Schut, a descendant of Dutch immigrants in Georgetown Township/Hudsonville, aka “Celery Center.”THF173353
Historically, celery was much more than a garnish in your favorite tomato-juice drink.
Heinz Tomato Juice Advertisement, “Talk About Your Aristocracy!,” circa 1935. THF252238
Why are there more tulips in Holland and the Grand Rapids area today than celery? Growers responded to disease affecting their crops and increased competition reducing their market dominant by concentrating their resources on horticulture. Many celery growers already had green houses and operated nurseries, so they diversified their production by adding bedding plants and flowers to their market crops.
Melville and Anna Bissell, husband and wife entrepreneurs, solved their own “sweeping” issues--then “swept” the market with their mechanical carpet sweeper.
Needed: A Better Way to Clean Housework has always been physically demanding and time-consuming--including keeping floors free of dust and dirt. For centuries, people used brooms to tidy their homes. It wasn’t until the 19th century that the first mechanical breakthrough in sweeping would appear.
This trade card illustrates a more elaborately furnished--and more challenging to clean--home of the late 19th century. While brooms worked well enough on bare floors, they were much less effective at removing tracked-in dirt or coal dust from heating stoves that settled in carpets. THF208366
As house size grew and furnishings increased, people needed more effective methods of cleaning. Carpeting became very popular in middle- and upper middle-class homes during the last half of the 19th century--and it was more challenging to clean than bare floors. Going after dust and dirt with a broom on a carpeted floor wasn't terribly effective--it tended to just spread dust around. “Deep cleaning” one’s carpets was an elaborate process. Carpets had to be taken up once or twice a year, carried outside, and beaten with a carpet beater. The carpet then had to be reinstalled in the room.
Mechanical carpet sweepers made their debut in America during the mid-19th century. Carpet sweepers had a rotary brush connected to a pair of driving wheels. As the sweeper was pushed, the brush revolved, sweeping up and depositing dirt into a container that could be emptied easily. The United States Patent Office granted the first flurry of carpet sweeper patents in the late 1850s--five in 1858 and nine in 1859. Other patents would follow in the coming decades.
The fashionably dressed middle-class housewife in this circa 1880 Goshen Sweeper Company trade card “demonstrates” the company’s product. (She reminds me of June Cleaver from the 1950s television show, “Leave it to Beaver”-- who vacuumed while wearing high heels and pearls!) THF184126
Sweeping the Market Grand Rapids businessman and inventor Melville Bissell would design his own carpet sweeper in 1876.
Melville Bissell was a serial entrepreneur. In 1862, at the age of 19, Melville opened a grocery store with his father Alpheus in Kalamazoo, Michigan. By 1870, the Bissell family had moved to Grand Rapids where father and son operated a successful crockery and glassware store. Melville Bissell had married 19-year-old Anna Sutherland in 1865. Anna would prove to be an astute business partner.
The Bissells’ crockery and glassware stock arrived at their Grand Rapids store packed in sawdust or straw. Unpacking this merchandise before placing it on store shelves created a hard-to-clean-up mess-- sawdust and straw escaped the wooden crates and collected in carpet fibers. While the Bissells owned a mechanical carpet sweeper, they found it just wasn’t up to the task. Melville solved the annoying problem by developing a much better mechanical carpet sweeper and patenting it in 1876.
Anna Bissell quickly recognized this improved sweeper’s marketability--American housewives could keep their homes clean even more effectively, reducing the drudgery of housekeeping! She became the driving force of sales and marketing. The Bissells decided to distribute their product through houseware retailers, rather than door-to-door salesmen. Anna made many sales calls to stores in the Grand Rapids vicinity, succeeding in getting shopkeepers to purchase and display their carpet sweeper. Soon, hired workmen were turning out 30 sweepers a day on the second floor of the Bissell’s crockery shop to meet demand.
The left side of this circa 1880 Bissell trade card shows a vexed couple using a broom to clean their carpets. The right side depicts the couple--much happier now--using a Bissell carpet sweeper. (When holding the two-sided card up to the light, the entire message and images appear.)THF184124; T184125
An image of the Bissell company factory and a list of Bissell carpet sweeper products appear on this 1888 invoice. THF184432
In 1883, Melville Bissell organized a stock company with a paid-up capital of $150,000 and built a five-story factory for manufacturing their carpet sweepers. When the factory burned the following year, the Bissells mortgaged the family home and other property to finance its reconstruction. Soon, the Bissell Carpet Sweeper Company was on its way to dominating the field as carpet sweepers grew increasingly popular in the 1880s.
It was essential to not only have a good product--but be adept at marketing it effectively to potential customers. This Bissell trade card lists the many advantages of Bissell carpet sweeper--making it unquestionably better than sweeping with a broom! THF213981
This "Christmas Bissellisms" advertising brochure suggests that a Bissell carpet sweeper would be a welcome Christmas gift for any woman. THF277410
Tragedy struck when Melville died of pneumonia in 1889 at the age of 45. Anna--now a widow with four children age 21, 7, 4 and 1--stepped in to lead the company. From the company’s beginning, Anna had been intimately involved in business affairs. Anna Bissell served as president of the Bissell company from 1889-1919--the first female CEO in the United States--and then as chair of the board from 1919-1934. She successfully managed the business, defending the company’s patents and marketing the sweepers throughout North America and Europe.
This circa 1891 Bissell carpet sweeper was sold by J.C. Black & Son at their store, The Fair, in San Jose, California.THF17277
By the 1890s, the company had an international presence and was producing 1000 sweepers per day. In addition to the company’s branch office in New York, the Bissell company established factories in London, Paris, and Toronto, with agencies in 22 foreign countries. A progressive employer, Anna Bissell was among the first business leaders of the time to provide her employees with pension plans and workers compensation.
Melville and Anna Bissell took a risk and thought big. They might have chosen to remain focused on their crockery business. But their collective vision for success went beyond. Bissell carpet sweepers would dominate the mechanical sweeper market, as people “bisselled” their way to cleaner carpets and rugs.
Bissell, Inc. is still a privately-owned, family-led company today, selling a wide range of home care products.
Jeanine Head Miller is Curator of Domestic Life at The Henry Ford.
Brochure for Chicago Merchandise Mart Exhibit, "Herman Miller Modern for Your Home," 1935-1940 (THF229429)
West Michigan is known for its furniture. Furniture factories-turned-apartment or office buildings can be seen throughout Grand Rapids and its surroundings—some with company names like Baker Furniture, John Widdicomb Co., and Sligh Furniture still visible, painted on the brick exterior. While fewer in numbers today than in 1910, West Michigan still boasts numerous major furniture manufacturers. One of these, the Herman Miller Furniture Company in Zeeland, is known around the world for its long history of producing high quality modern furniture—but the Herman Miller name was not always synonymous with “modern.”
A young man named Dirk Jan (D.J.) De Pree began working as a clerk at the Zeeland-based Michigan Star Furniture Company in 1909, after graduating from high school. It was a small company and De Pree excelled, partly due to his appetite for reading books about business, accounting, and efficiency. Just a decade after starting with the company, he was promoted to president. In 1923, De Pree convinced his father-in-law, Herman Miller, to go in with him to purchase the majority of the company’s shares. The furniture company was renamed the Herman Miller Furniture Company in honor of De Pree’s father-in-law’s contribution, although Miller was never involved in its operation. Renamed, rebranded, and under new ownership, D.J. De Pree pushed a new culture of quality and good design that, he hoped, would help the company stand out amongst a competitive and crowded West Michigan furniture industry.
Dressing Table, ca. 1933 (Object ID: 89.177.112), Image copyright: Herman Miller, Inc.
At the time, many West Michigan furniture companies were producing stylistically similar pieces that were essentially reproductions of historic forms, especially Colonial and European Revivals. Most of the manufacturers “designed” furniture by copying from books or authentic vintage furniture found in museums. The best designers were known to be the most faithful copyists. The Herman Miller Furniture Company manufactured primarily reproduction furniture until the early 1930s. Their furniture lines were typically very ornate and sold in large suites—and following in the footsteps of other West Michigan companies, Herman Miller released new lines with each quarterly furniture market, despite the undue pressure this placed upon them.
As the Great Depression crippled industry across America in the late 1920s and early 1930s, the Herman Miller Furniture Company struggled to survive. With bankruptcy on the horizon, D.J. De Pree reflected on the shortcomings of the furniture industry and issues within the company. A devoutly religious man, he also prayed. Whether by divine intervention or regular old coincidence, Gilbert Rohde—a young designer that would leave an indelible mark on the Herman Miller Furniture Company—walked into the company’s Grand Rapids showroom in July of 1930, bringing with him the message of Modernism.
The Herman Miller Furniture Company, Makers of Fine Furniture, Zeeland, Michigan, 1933 (Left: THF64292, Right: THF64290). Herman Miller continued to produce historic revival furniture, like the above Chippendale bedroom suite, even while embracing the more modern Gilbert Rohde lines, like the above No. 3321 Dining Room Group.
Born in New York City to German immigrants in 1894, Gilbert Rohde (born Gustav Rohde) showed aptitude for drawing at a young age—he claimed to have drawn an identifiable horse by the age of two-years-old! He was admitted to Stuyvesant High School in 1909, which was reserved for gifted young men. There, he designed covers for the school’s literary magazine, won drawing contents, and began to experiment with furniture design. While he had aspirations (and demonstrated aptitude) to become an architect, he began working as an illustrator and later, a commercial artist. He was successful in this venture for years and learned invaluable lessons about advertising and marketing which would help him—and his future clients—tremendously in the years to come. With determination to become a furniture designer, in 1927 Rohde departed on a months-long European tour of sites associated with the modern design movement. Among his stops, he visited the Bauhaus design school in Germany and the Parisian design studios that featured the modernist ideas exhibited in the breakthrough Exposition International des Arts Décoratifs et Industriels Modernes of 1925. Returning to the United States months later, he began designing furniture with a clear European modern influence and soon began to focus on designing mass-produced furniture for industry, namely for the Heywood-Wakefield Company of Massachusetts.
Dresser, 1933-1937 (THF156178). An early example of Rohde-designed furniture manufactured by Herman Miller, this dresser was designed for the 1933 Chicago World’s Fair’s “Design for Living Home.” The house and its furniture garnered broad public acclaim, benefitting the budding Rohde and Herman Miller partnership.
By 1930, Rohde was looking for more clients. He visited the Herman Miller showroom in Grand Rapids, Michigan—at the end of a long day of denials by other manufacturers—and met D.J. De Pree. Rohde argued that modern furniture was the future and told him, “I know how people live and I know how they are going to live.” This confidence, despite few years of actual furniture design, convinced De Pree to give Rohde a chance at designing a line for Herman Miller. Further, Rohde was willing to work on a royalty arrangement with a small consultation fee instead of all cash up front. In combination with Herman Miller’s already-precarious financial situation, these factors helped to offset some of the risk in producing this forward-thinking furniture. Herman Miller began selling Rohde’s first design, an unadorned, modern bedroom suite in 1932, but still played it safe by continuing to sell historic revival lines alongside Rohde’s modern furniture. As design historian Ralph Caplan notes, in those early years, Herman Miller was “like a company unsure of what it wanted to be when it grew up.” But Rohde’s furniture sold. By the early 1940s, Rohde’s modern lines made up the vast majority of Herman Miller’s output.
Left: Coffee Table, 1940-1942 (THF35998), Right: Rohde Sideboard, 1941-1942 (THF83268). Gilbert Rohde admired the Surrealist Art Movement. In his early 1940s Paldao Group, the forms and materials pay homage to the work of the Surrealists—and were the first biomorphic forms used in furniture manufactured in the United States.
Tragically, Rohde’s tenure at Herman Miller was cut short by his untimely death at the age of 50 in 1944, but his impact is lasting. Rohde’s emphasis on simplicity and functionality of design meant the materials and the manufacturing had to be of the highest quality—this honesty of design and emphasis on quality appealed to De Pree’s Christian values. It remains a hallmark of Herman Miller’s furniture to this day and undoubtedly contributed to the longevity of Rohde’s furniture sales. Sales of Rohde’s furniture did not slow the season after it was introduced, like many of the historic reproductions. The Laurel Line, Rohde’s first coordinated living, dining, and sleeping group, remained in production almost his entire tenure with Herman Miller. D.J. De Pree recounted that his lines often sold for 5-10 years instead of the 1-3 that was typical of the historic reproduction styles. Rohde’s design work for Herman Miller extended far beyond furniture and into advertising, catalogues, and showrooms, and he advised on the manufacture of his furniture too. This expansion of the designer’s role and the creative freedom allowed by D.J. De Pree came to define Herman Miller’s relationship with designers and then the company itself.
Rohde Modular Desk, 1934-1941 (THF159907). This Laurel Group desk was part of one of Rohde’s early—and most successful—lines for Herman Miller. It was part of a coordinated modular line, which meant that new pieces would be added regularly over years. This was in opposition to the new lines for each quarterly furniture market approach that D.J. De Pree counted as an “evil” of the furniture industry.
Cover and interior page from Catalog for Herman Miller Furniture, "20th Century Modern Furniture Designed by Gilbert Rohde," 1934 (left: THF229409, right: THF229411).Gilbert Rohde expanded the role of the designer during his tenure at Herman Miller. In this 1934 catalogue, he was educator as well as designer, explaining to the consumer that “Every age has had its modern furniture…When Queen Elizabeth furnished her castles, she did not order her craftsmen to imitate an Egyptian temple…”
Gilbert Rohde and D.J. De Pree transformed the Herman Miller Furniture Company—from one manufacturing reproductions at the brink of bankruptcy, to one revolutionizing the world of modern furniture. George Nelson, Charles and Ray Eames, Isamu Noguchi, Alexander Girard and countless others were able to make incredible leaps in the name of modernism, largely due to the culture and partnership developed by Gilbert Rohde and D.J. De Pree. In George Nelson’s words, “we really stood on Rohde’s shoulders.”
Katherine White is an Associate Curator at The Henry Ford.