Panoramic view of the reconstructed vegetable shed from Detroit Central Market on April 10, 2022. The entrance that originally faced south is front and center in this view. / Compiled from two photographs taken by Debra A. Reid
The vegetable shed from Detroit Central Market, opening this week in Greenfield Village, provides the perfect opportunity to be a building detective! You can practice your powers of observation as you explore this open-sided structure. In the process, you can become a more informed observer of the built environment around you.
The following highlights should whet your appetite to learn more about this “shed.” Originally, it sheltered vendors who helped feed hungry Detroiters for more than 30 years, from April 1861 to February 1894. Then it spent 110 years on the upper end of Belle Isle sheltering horses, operating as a public riding stable, and as a storage facility for the City of Detroit. The Henry Ford acquired it in 2003, saving it from demolition. Then, between 2003 and 2021, we conducted research and raised funds to reconstruct it in Greenfield Village. Now you can explore the reconstructed Detroit Central Market shed starting its new life in the heart of Greenfield Village.
Is This Building a Reconstruction?
Rudy Christian, a traditional timber-frame expert and principal of Christian & Son, Inc., describes the Detroit Central Market shed as a reconstruction. He bases this on his experiences dismantling the structure in 2003, advocating for use of original materials and prepping the timber-frame elements, and reassembling the roof system during reconstruction in Greenfield Village during 2021.
The Secretary of the U.S. Department of the Interior (DOI) first defined “reconstruction” in 1978 as “the act or process of reproducing by new construction the exact form and detail of a vanished building, structure, or object, or a part thereof, as it appeared at a specific period of time” (Federal Register, Vol. 43, No. 236, December 7, 1978, page 57251). You can read more about the DOI’s standards for the treatment of historic buildings and landscapes here, including more about reconstruction and the other three standards: preservation (when the property retains distinctive materials and thus conveys historic significance without extensive repair or replacement), restoration (removal of features to return a property to an appearance of a particular time in the past), and rehabilitation (retention of a property’s historic character, but modifications may occur given ongoing use).
What Percentage of the Building Is Original?
The Detroit Central Market vegetable shed, while “new construction,” is authentic because of the significant percentage of original material incorporated into the reconstruction. Fifty percent of the columns (16 of 32) are original. The 16 originals are distinctive because of acanthus-leaf details on the bases, a spiral design, and capitals onto which cast S-scroll leaf ornaments are mounted.
Architectural S-scroll leaf ornament from the Detroit Central Market, 1860. / THF177806
These original cast-iron columns, however, are brittle. It is impossible to calculate their tensile strength—that is, the maximum stress that the cast iron can stand when being stretched or pulled before breaking. Modern code requires structural materials to meet tensile-strength specifications. This posed a significant challenge.
How Can We Meet Modern Building Codes with an Historic Structure?
The facilities team at The Henry Ford contracted with O’Neal Construction, Inc., of Ann Arbor, Michigan, on the reconstruction of the Detroit Central Market building. They were involved in all phases of the planning process and oversaw reconstruction from 2021 to its completion. The team considered different options to support the building, but ultimately selected an innovative solution that exceeds code requirements. In effect, the solution involved flipping the structural support upside down.
Ensuring guest safety required construction of an underground “moment frame” that anchors the structure and prevents it from acting like a huge umbrella on a windy day. The above screenshot shows the system of rebar that runs between the 48-inch-deep footers. The footers extend up to octagonal bases, or piers. These footers also accommodate modern infrastructure—specifically, electrical conduit that runs underground and up into the piers. All 32 columns are attached to the individual piers with anchor bolts, but 16 of the 32 columns are steel and specially designed extensions of the moment frame. As a whole, the moment frame ensures that the structure will remain on the ground and standing in perpetuity.
The entrance that originally faced north on April 10, 2022, now behind Hanks Silk Mill in Greenfield Village. There are original columns at both sides of the side-entrance gable, but rows of specially designed columns, integral to the moment frame, visible to both the left and right of this side-entrance. / Photograph by Debra A. Reid
The 16 new columns are distinctive from the originals in several ways. They are smooth, not spiral. They have fluted gussets (brackets) at the top, instead of capitals. Finally, they are larger in diameter than the originals. These distinctions make clear which columns are original and which are not, to inform guests of the innovation required to ensure their safety.
How Does the New Footprint Compare to the Original?
What was originally the west entrance, now facing State Street in Greenfield Village, on April 10, 2022, with original columns as well as additional columns installed in two rows in front of the structure. This gives guests a better impression of the original building footprint, though an additional eight columns would be required to mimic the full original size of 11 bays and 242 feet in length. /Photograph by Debra A. Reid
The reconstructed vegetable shed is 7/11ths as long as the original. Why 7/11ths? The original structure was three bays wide by eleven bays long. A bay is the space between architectural elements. You can see the eleven bays visible on the south side of the structure in the detail below from a late-1880s photograph—five bays from the east-facing entrance to the south-facing entrance, with that entrance bay being the sixth bay, and then five bays beyond it to the west-facing entrance (less easy to see given the perspective). The Central Market building towers in the distance.
Detail of the vegetable shed from the Detroit Central Market, circa 1888. / THF200604
The reconstructed Detroit Central Market vegetable shed in Greenfield Village includes only seven of the eleven original lengthwise bays—three on each side of the side-entrance bay. Thus, the reconstruction is 7/11ths the length of the original. Jim McCabe, former collections manager and buildings curator at The Henry Ford, deserves credit for this specification, as he spent nearly two decades working on the project between 2003 and 2022.
The reconstruction is true to the width of the original, three bays total—one on each side of the central entrance, which is also a bay. You can see these bays most clearly in this July 6, 2021, photograph below, showing columns in place and the roof structure in process.
Detroit Central Market reconstruction in process on July 6, 2021, showing the three-bay width and the seven-bay length. / Photograph by Debra A. Reid
How Much of the Timber-Frame Roof Is Original?
The timber-framing system is clearly visible inside the structure. Just walk in and look up! Approximately 80% of the original old-growth white pine was reused in the reconstruction. This resulted from careful detective work during the quick dismantling process.
The Henry Ford contracted with Christian & Son, Inc., to number and measure the original structural and decorative woodwork elements, photograph them, and prep the material for storage. Then we contracted with Jeff DuPilka and West Shore Services, Inc., to disassemble the structure. West Shore, Christian & Son, and staff from The Henry Ford accomplished this in 10 to 12 weeks during the summer of 2003.
Woodwork in one of four outside corners, original to the vegetable shed at Detroit Central Market and still intact after it served as the riding stable at Belle Isle, Detroit, Michigan (photographed in 2003). / THF113493
Christian & Son, Inc., documented all original wooden elements, including those in the section of the building that was fire-damaged due to a car wreck (visible in the photograph below). They believed that documenting the whole required documentation of all parts, so they took as much care tagging, measuring, and dismantling this burned section as they did with the other sections. In fact, timbers from the charred section were reused in the reconstruction and are visible on the exterior of the originally east-facing entrance (the entrance now facing the Detroit Toledo & Milwaukee Roundhouse in Greenfield Village).
West Shore Services, Inc., crane in action, removing a piece of the original timber-frame roof system from the former riding stable (and originally the Detroit Central Market vegetable shed) on Belle Isle, Detroit, Michigan, 2003. / THF113575
What Are Some Notable Details?
The reconstruction of the Detroit Central Market vegetable shed in Greenfield Village includes ornamental woodwork throughout. The following rendering by architecture firm Quinn Evans itemizes seven distinctive brackets, each designed for a specific location in the building, and one “drop,” an accessory at all four gable entrances and used with the decorative fascia along the eaves.
Decorative wood details of the Detroit Central Market vegetable shed, prepared by Quinn Evans, Ann Arbor, Michigan, for The Henry Ford. / Courtesy of The Henry Ford’s facilities team
These decorative elements were all hand-carved during the original construction in 1860. Not all of the decorative elements survived the move to Belle Isle. The elaborate crests atop each of the four gable entrances on the Detroit Central Market vegetable shed, for example, were not included when it served as the horse shed on Belle Isle, as the illustration of it in Seventy Glimpses of Detroit indicates. Missing pieces were replicated to complete the structure’s appearance during its heyday as a public market.
Jim Johnson, Director of Greenfield Village & Curator of Historic Structures and Landscapes at The Henry Ford, starting to inventory architectural elements from the Detroit Central Market vegetable shed not used in the reconstruction, February 8, 2022. / Photograph by Debra A. Reid
What Style Is the Building?
Each of the ornamental elements was part of a stylistic whole that the reconstruction faithfully conveys. If it reminds you of a Swiss chalet, you have an astute eye for style. John Schaffer, the architect, trained in Munich, Bavaria, and incorporated Schweizerstil (Swiss-chalet style) details into his plans, drafted in 1860. Thus, this structure likely introduced that aesthetic to Detroiters. His plans included gently sloping gabled roofs with wide eaves, large brackets, and decorative fretwork, all details common to Swiss-style architecture. Additional Swiss features included sawtooth siding, scroll-sawn fascia, and the elliptical design of the siding at each gable-end.
The Detroit Central Market vegetable shed has so much to teach. Learning to read the details of this addition to Greenfield Village is an important first step on the journey. Learn even more by checking out additional blog posts and artifacts related to Detroit Central Market.
Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford. Comments from Rachel Yerke, Curatorial Assistant at The Henry Ford, improved this post.
Debra A. Reid, Curator of Agriculture and the Environment at The Henry Ford, answers some questions about the Vegetable Building from Detroit’s Central Market, which is currently being reconstructed in Greenfield Village, on The Henry Ford’s Instagram account, August 5, 2021.
To celebrate National Farmers Market Week last week, some of our staff interviewed Debra A. Reid, Curator of Agriculture and the Environment at The Henry Ford, on site in Greenfield Village, where the Vegetable Building from Detroit’s Central Market is being reconstructed. In case you missed this story on our Instagram account, catch up below! And you can read even more about the Vegetable Building’s history and The Henry Ford’s plans for its future in prior blog posts.
Tell us about the Detroit Central Market Vegetable Building project.
The Detroit Central Market Vegetable Building project is a great museum project because museums collect, preserve, and interpret. We collected this building back in 2003, and it was in storage for almost 20 years, protected. Now it's being reconstructed in Greenfield Village as a hub for future food-related programs.
What is the significance of this Vegetable Building structure from the Detroit Central Market?
This structure is historically significant for a few different reasons. The master builders who are reconstructing it say that it's the most ornate timber-frame structure in North America that they've seen. That relates to another aspect of its significance, because it was designed by an architect who came from Bavaria, John Schaffer. He created the plans, and then there would have been a builder and master timber framers who erected it back in 1860, before it opened in 1861.
One of the original ornamental wooden brackets from the Detroit Central Market Vegetable Building. / THF173219
It's also an opportunity for us to talk about rural and urban connections, because the City of Detroit established the market to make sure that the citizens in the city could get food. So, it furthered food access and brought the farmers to the city.
How did The Henry Ford acquire the Vegetable Building from Detroit Central Market?
The Henry Ford acquired this building in 2003, purchasing it from the City of Detroit as an effort to save it from demolition—because it was planned for demolition. That was in its 140th year. It had spent 30 years downtown in Detroit, between 1861 and 1894, and then 110 years on Belle Isle. During that 110 years, it had seen plenty of use as a shelter for vehicles and horses, as a riding stable, and as a storage building. Saving it really preserved a huge part of Detroit culture—but also public space culture, because it had been in use that whole 110 years on the public park on Belle Isle.
What’s the process for moving and restoring a historic structure in Greenfield Village?
After The Henry Ford purchased the building, staff and contractors then had to dismantle it, and it was stored until we had the financial support to reconstruct it. Master timber framer Christian and Sons, Incorporated, was hired to dismantle it—and almost 20 years later, they also oversaw the reconstruction of the timber frame roof. The Henry Ford’s recently retired Curator of Historic Structures and Collections Manager Jim McCabe worked with them on the whole process, with the reconstruction currently underway in Greenfield Village. Right now, the master tradesmen are putting purlins on the roof, and sheeting for the slate shingles that will top off the historic structure.
When the Vegetable Building was deconstructed on Belle Isle in 2003, the original materials were carefully tracked and stored so that eventually they could be reconstructed in Greenfield Village. / THF113552
What are the most interesting facets of working on the Detroit Central Market Vegetable Building project?
Working on this project allows me to do history research, which is what I absolutely love to do. I also know that guests have interests that don’t necessarily involve digging into the historic archive.
When we talk to guests, they often ask how much of a building is original. It's an interesting aspect of preservation for this project that half of the columns, 16 of the 32, will be original, and half of them will be replicas, to make sure that the structure is compliant with code and structurally sound engineering.
What’s the significance of National Farmers Market Week?
National Farmers Market Week is important for us because we are able to share this work in progress and get to some of the nuances about farmers markets. Detroit Central Market was Detroit’s public market: It was constructed, owned, and operated by the city and engaged many more people, many more vendors, than farmers and market gardeners alone.
But today you might hear the term farmers market, and it often means a farmer-owned and -operated cooperative venture in a community to ensure that farmers who grow produce have customers to sell to directly. So this opportunity to share during National Farmers Market Week helps us celebrate our work, the work of artisans, and the ongoing engagement between growers and you, the consumer.
Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford.
Central Market in Downtown Detroit, Michigan, circa 1890. / THF96803
As a 2021 Simmons intern at The Henry Ford, my experience, skillset, and reverence for community engagement, localization, and food justice combined into a recipe for growth.
I came to this work having spent the winter working with staff from The Henry Ford and a group of my peers on a script for a Central Market character that will debut in Greenfield Village in 2022. I also brought my knowledge of the local food environment, agroecological issues, museology, key contacts, and equity methodology. This confluence of background knowledge enabled me to envision a plan for weekly open-air historical markets in Greenfield Village that will preserve slow food culture in an urban environment. Ultimately, this has brought me one step closer to my career in designing and interpreting agroecological landscapes with communities before I head off to Burlington, Vermont, to start my PhD in Food Systems.
By now you have likely read of the reconstructed Central Market Vegetable Building in Greenfield Village. You may even know how The Henry Ford plans to bring it to life in Spring 2022 through the resurrection of historical markets for visitors to purchase fresh cut flowers, fruits, vegetables, and honey, or to pick up a cup of coffee and hear stories from market characters such as Mary Judge. This weekly educational market experience will offer a dozen growers a space to share their story, practices, and agricultural knowledge with highly engaged visitors, providing them access to the thousands of members and visitors who come to Greenfield Village every day.
Central Market vegetable shed reconstruction by Christian & Son, Inc. construction company on July 15, 2021. / Photo taken by Ayana Curran-Howes.
These markets will begin with a spring flower market in April 2022, where visitors can purchase lilies, pansies, and sweet peas, to name a few. This will whet the appetites of museumgoers for the weekly Saturday markets, from mid-June through mid-August, where 12-24 farmers (scaled up over time) will sell honey, fruit, vegetables, flowers, dairy, poultry, eggs, value-added items (like jams, pickles, salsa, and bread), and refreshments (such as coffee, cider, and donuts).
People look at flowers for sale at the Central Market, undated (BHC glass neg. no. 2553). / Detail of image from Burton Historical Collection, Detroit Public Library. (EB02e878)
I conducted historical research to answer the questions, “What fruits, vegetables, and other foodstuffs were being sold in the Central Market? When? By whom? Where in the market?” This work focused on bookending the market, looking extensively at the 1860s and 1890s. I conducted primary research using Michigan Farmer from the 1850s and 1860s, seed catalogs and nurserymen specimen books from The Henry Ford’s Digital Collections, the Biodiversity Heritage Library, and the Detroit Free Press archives.
D.M. Ferry & Co. Seed Annual Descriptive Catalogue, 1883, front and back covers. / THF620066, THF620067
Michigan Farmer journals were particularly helpful for identifying notable growers and specific varieties beloved by growers. In the 1863 Michigan Farmer, the most popular varieties of pears described for growers are Belle Lucrative, Flemish Beauty, and the Bartlett, which “deservedly stands without a rival.” This journal also introduces growers to new varieties like Clapp’s Favorite, which is “similar to Bartlett in form, but less musky in flavor” (Michigan Farmer, October, 1863, pg. 162–163). These specific varieties will be important for prioritizing heritage varieties in the market, a key component of slow food culture.
Description and depiction of pear varieties, Michigan Farmer, October 1863, pg. 163. / via Google Books, reproduced from the University of Michigan.
In order to paint a picture of what vendors sold within the market, we used city directories, George W. Hawes’ Michigan State Gazetteer, the Prairie Farmer Annual, Detroit Free Press advertisements, and some references to stall-keepers within newspaper articles from the Detroit Free Press and Detroit News. When we could identify what stalls individual hucksters, market gardeners, florists, butchers, and fishmongers occupied, we still had to discern where these stalls were located inside the vegetable shed. One Detroit News article was particularly helpful in orienting where certain types of vendors were situated: “Just at this time the southern row of stalls in the vegetable market is a center of floral radiance and beauty” (Detroit News, “Seen on the Streets,” May 24, 1891). Central Market shoppers found butchers in the Central Market building and fruit vendors on many corners around the market, and hired unskilled laborers, such as chimney sweeps, at the east entrance of the Central Market vegetable shed.
Sanborn Fire Insurance Map from Detroit, Wayne County, Michigan. / Sanborn Map Company, Vol. 2, 1884, with annotations by Ayana Curran-Howes.
Then, to bring this historical research forward, I had to identify key farmers, as well as community organizations and other markets, who should be involved—in order to ensure the longevity and impact of this initiative. To not remain purely about the past, but to connect the past to the present and inspire the future, we had to become aware of how this Central Market project would be perceived and could be supported by the incredible urban agriculture community that exists in Detroit today and in southeast Michigan at large.
Consequently, I crafted an interpretation plan to ensure the markets become a sustainable, vital part of the slow food movement in Southeast Michigan. This plan is grounded in several desires: to be seen by market gardeners as a profitable venture and by the community as an asset, to be relevant to the local food environment (e.g., not to be redundant or competitive with other local markets), and to be feasible for staff of The Henry Ford and participating farmers. Additionally, we want to make sure that the market both showcases the ingenuity of late 19th-century market gardeners and hucksters and continues to foster ingenuity in present-day farmers, as this is what helps them to thrive on the outskirts of the market economy.
Simmons intern Ayana Curran-Howes, presenting on July 22, 2021, to 30+ staff of The Henry Ford and affiliates, including Debra Reid, Curator of Agriculture and the Environment, at the annual Historical Resources internship presentations, organized by Sophia Kloc (featured left), Office Administrator for Historical Resources. / Photo captured by Deirdre Hennebury, Associate Director of the Museum Studies Program at University of Michigan.
This is also a significant component of larger initiatives underway. Jennifer Junkermeier-Khan, this year’s other Simmons intern, has drafted a five-year strategic plan to “Inspire and provide training for the next generation of food entrepreneurs, innovators, and visionaries with a focus on sustainability, health, and social justice.” Community engagement is one of four pillars of this plan and is imperative for making the Central Market vegetable building installation a springboard into a new era for The Henry Ford: an era that not only speaks openly about difficult histories, including violence and racism (past and present) in the food system, but also seeks to create a counter-narrative and opportunities for social justice hyper-locally.
Consequently, we want this work to be founded in equity from the start, given the legacy of—and ongoing—racism within our food system and market economy. This will require long-term relationship development with the surrounding community and careful selection of vendors. Thus, I created criteria for selecting vendors to ensure that farmers who can benefit the most are approached, as well as those who have knowledge to share with visitors on farming practices, produce varieties, and their own cultural and food traditions. Some of the criteria for vendors include whether they are minority-owned and -operated; using family or fair-wage labor; using integrated pest management, mixed livestock-crop, and no-till systems; and growing heritage varieties and breeds.
This historic marketplace will allow growers to develop their narrative around their practices, varieties, and cultural heritage, immortalizing their stories and recording their history in ways they are not currently captured and appreciated.
Not many growers specialize in heirloom varieties in this area—this may be something they are interested in but are not currently growing due to slow production, financial costs, and lack of demand from consumers. By incentivizing and making heirlooms more visible, we can increase demand by consumers and increase their feasibility for farmers.
Lastly, for the Central Market vegetable building and its weekly markets to have a lasting impact on visitors and lead to the food systems change we hope to see, they have to have a “big idea” and a few key messages. Within broader institutional initiatives, the Central Market will “transform relationships between consumers and the origins of their food through immersive historic market educational experiences that center the stories of diverse producers, past and present, to progress slow food culture.”This big idea will be supported by key messages for visitors to take home with them.
First, the current industrial agricultural system supports fast food culture. This harms the environment through soil erosion and nutrient degradation. It is also extremely inefficient at producing “real” food. Vast monocultures (or the cultivation of single crops in a given area) occupy most agricultural lands in the United States, resulting in products used for biofuels, animal feed, and processed foods. Our current agricultural system is also discriminatory and disconnects consumers from their food and those who produce it.
Second, slow food culture, preserved and practiced in museum spaces, and led by diverse producers in the local food environment, can heal this metabolic and sociocultural rift. This is done in large part by the replacement of genetically modified organisms (GMOs) with heirloom crops and livestock bred to produce way beyond their bodily means with heritage varieties. With the preservation of genetic diversity through heritage and heirloom crops, farmers gain resilience against climate change. Diversity protects farmers against devastation to their crops and provides environmental benefits like erosion prevention. Growing heirlooms can also improve human health through the nutritional quality of food and can preserve cultural heritages. “Every culture in the world has a history of growing and cooking food for health, taste, beauty, and affordability,” and it is our goal to be a part of active preservation—not simply in the museum’s collections for perpetuity, but practiced in real time (Waters et al. 2021, pg. 118).
Simmons Interns Jennifer Junkermeier-Khan (left) and Ayana Curran-Howes (right), with Debra Reid, advisor and The Henry Ford’s Curator for Agriculture and the Environment. / Taken July 15, 2021, outside Lovett Hall at The Henry Ford.
Many genes incorporated into GMOs are stolen (biopiracy) from indigenous varieties, so that corporations profit from centuries of stewardship and plant knowledge by Black, Indigenous, Latina/o, and other marginalized groups (Shiva, 2016). Taking practices out of context and without the wisdom of those who stewarded them into existence only ensures that they are co-opted and watered down. Thus, the third key message of the Central Market vegetable building and its weekly markets is that social justice and supporting BIPOC (Black, Indigenous, and People of Color) farmers is restorative agriculture, and the practices of restorative agricultural practices are only carried forward from the past by diverse producers.
Lastly, visitors will walk away with an understanding and appreciation for public markets, where entrepreneurship, opportunity, struggle, and community all collide. All these messages will be told through the sights, sounds, smells, and tastes at the market—through performances, signage, and experiences, such as cooking demonstrations and magicians roaming the market vying for visitors’ attention.
Shiva, Vandana. Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology. North Atlantic Books, 2016.
Waters, Alice, et al. We Are What We Eat: A Slow Food Manifesto. Penguin Press, 2021.
Sustenance is not usually associated with flowers or the horticultural industry, but cut flowers and ornamental plants have been nourishing humans for centuries. Flowers aid people through hard times by providing joy, mental health benefits, and ephemeral beauty unmatched in many eyes. Additionally, cut flower cultivation is a critical source of revenue and ecosystem service for agricultural entrepreneurs.
Stereograph of a blooming tree peony, circa 1865 / THF66255
The horticulture industry grew rapidly during the 19th century. New businesses, such as Mount Hope Nursery and Gardens out of Rochester, New York, used an expanding transportation infrastructure to market ornamental plants to Midwesterners starting during the 1840s. Yet, while consumers’ interest in ornamentation grew, so did their displeasure with distant producers distributing plants of unverifiable quality. Soon enough, local seed companies and seedling and transplant growers met Detroiters’ needs, establishing greater levels of trust between producer and consumer (Lyon-Jenness, 2004). D.M. Ferry & Co., established in Detroit in 1867, sold vegetable and flower seeds, as well as fruit tree grafts, direct to consumers and farmers.
At the heart of horticulture lies a tension between respect for local, native species and the appeal of newly engineered, “perfect” cultivars. Entrepreneurs such as Hiram Sibley invested in the new and novel, building fruit, vegetable, and flower farms, as well as distribution centers, in multiple states.
Hiram Sibley & Co. Seed Box, Used in the C.W. Barnes Store, 1882-1888 / THF181542
Plant breeders such as Luther Burbank sought a climate to support year-round experimentation. As a result, he relocated from Massachusetts to California, where he cultivated roses, crimson poppies, daisies, and more than 800 other plants over the decades. Companies in other parts of the country—Stark Bro’s Nurseries & Orchards Co. in Louisiana, Missouri, and the W. Atlee Burpee Company in Philadelphia, Pennsylvania—partnered with Burbank or established their own California operations to maintain a competitive edge. These larger farms had to send their flowers by rail across the country and as such, engineered for consistency and mass production.
Field of Burbank's Rosy Crimson Escholtzia, April 13, 1908, Santa Rosa, California. / THF277209
Advertising fueled growth. Companies marketed seeds directly to homeowners, farmers, and market gardeners through a combination of colorful packets, seed boxes, catalogs, specimen books, trade cards, and purchasing schemes. Merchants could reference colorful trade literature issued by D.M. Ferry & Company as they planned flower seed purchases for the next year. The 1879 catalog even oriented merchants to its seed farms and trial grounds near Detroit. A D.M. Ferry trade card (seen below) advertised more than the early flowering sweet pea (Lathyrus odoratus) in 1889, featuring twelve “choice kinds” available in Ferry seed boxes or through orders submitted by merchants directly to the company (Little and Kantor, Journal of Heredity, 1941). Customers who returned ten empty seed packets earned a copy of Ferry’s Floral Album.
Trade Card for Sweet Pea Seeds, D.M. Ferry & Company, 1889. / THF214415
Additionally, magazines such as Vick’s Illustrated Family Magazine, published by Rochester, New York, seedsman James Vick, served as a clearinghouse of information for consumers and growers alike.
Flowers were not always grown in isolation. Cultivating and selling vegetables side-by-side with flowers was common practice, as it provided farmers diversity in income with the ebb and flow of seasons. The addition of flowers proved mutually beneficial to both profits and productivity for farms, as they attract pollinators and receive a high mark-up in the market. Furthermore, flowers could be placed alongside vegetables on farm stands as a means to decorate and draw the attention of market goers.
Market gardeners who also grew flowers saw the potential in Detroit, and this helped develop the floriculture industry. John Ford, a Scottish immigrant, gained visibility through his entries at the Annual Fair of Michigan State Agricultural Society, winning awards for cut flowers, dahlias, and German asters, as well as culinary vegetables, strawberries, and nutmeg melons, throughout the 1850s and 1860s (The Michigan Farmer, 1855, 1856, 1857, 1858, 1861/62, 1863/64). Ford served on the Detroit City Common Council. After that body approved construction, in 1860, of a new Vegetable Shed for Detroit’s City Hall Market (also known as Central Market), Ford or members of his family operated a stand in the market until at least 1882.
Another market gardener, John Breitmeyer, an immigrant from Bavaria, settled in Detroit in 1852 and grew a booming floral business. He anticipated the growth of the floral industry, building hot houses for roses in 1886 and establishing the first florist shop in Detroit in 1890 off Bates Street (The American Florist, April 28, 1900, pg. 1213). He worked with his two sons, who had studied floriculture in Philadelphia, to raise plants and flowers, but “the latter seemed the most profitable” (Detroit Journal, reprinted in Fort Worth Daily Gazette, August 12, 1889, pg. 4). There were 200 floral shops in Detroit by 1930, when the Breitmeyer family operation grew to specialize in “chrysanthymums [sic], carnations, and sweet peas” in addition to roses (Detroit Free Press, April 6, 1930).
Detroit City Business Directory, Volume II, 1889-1890, page 125 / THF277531
Florists sold cut flowers to satisfy consumers willing to part with hard-earned money on such temporary satisfaction. Many factors influenced their decisions: weddings, funerals, and other rites of passage; brightening a home interior; thanking a host; or treating a sweetheart. Whatever the reason, Breitmeyer and Ford and others responded to the zeal for floral ornamentation.
Memorial Floral Arrangement, circa 1878 / THF210195
The Michigan Farmer encouraged readers to “bring a few daisies and butter-cups from your last field walk, and keep them alive in a little water; aye, preserve but a branch of clover, or a handful of flower grass—one of the most elegant, as well as cheapest of nature’s productions and you have something on your table that reminds you of the beauties of God’s creation, and gives you a link with the poets and sages that have done it most honor. Put but a rose, or a lily, or a violet, on your table, and you and Lord Bacon have a custom in common.” (July 1863, pg. 32). Though the preferences varied, flowers inside the home were simultaneously a luxury and something that everyday people could afford, and connected them to poets and lords.
Publications encouraged the trade through how-to columns on decorating with flowers. This clipping from the Michigan Farmer explained how to construct a centerpiece featuring cut flowers.
Description of simple DIY floral ornaments in the household. Excerpt from Michigan Farmer, August, 1863/64, pg. 84. / Image via HathiTrust
What types of flowers might growers raise to fill their baskets and ornament their tables? The Michigan Farmer indicated that “no garden” should be without dahlias “as a part of its autumn glory” (April 1857, pg. 115) and that growers should “never be without” a Moutan peony (February 1858, pg. 48).
Urban markets featured many more plants and cut flowers to satisfy consumer demand. The Detroit News reported in May 1891 that “tulips of every hue and the modest daisy or bachelor’s button still linger on the stalls, but they are the first floral offerings of the spring, and their day is now about over.” The florists rapidly restocked, filling their southern row of stalls in the vegetable market with “floral radiance and beauty…. The hydrangeas with their pink or snow-white balls; fuchsias, with their bell-like cups and purple hearts; geraniums, in all the colors of the rainbow; the heliotrope, with its light-pink blossom; the begonia, with its wax green leaves; verbenas in pink, purple and white; the marguerite, with its white and yellow star; the kelseloria [Calceolaria] in blushing red or golden yellow; the modest mignonette, with its neutral tints but exquisite perfume; and the blue and fragrant forget-me-not” (“Seen on the Streets,” May 24, 1891).
Florists stood at the ready to satisfy customers’ needs, especially for a beau seeking a bouquet to woo his lover (Detroit Free Press, June 19, 1870). On one occasion, a woman reluctantly bought sunflower seeds and catnip instead of climbers that would make her house look “almost like Paradise,” fearing that this ornamentation would cause the landlord to raise her rent (Detroit Free Press, April 27, 1879). In other instances, men “commissioned” by their wives stopped by the flower stands in Central Market, perusing “roses, pansies, and hyacinth bulbs” (Detroit Free Press, January 10, 1890).
Shoppers at Central Market crowd around potted lilies and cut flowers wrapped in paper, undated (BHC glass neg. no. 1911). / Image from Burton Historical Collection, Detroit Public Library (EB02e398)
By the late 19th century, customers had many options to satisfy their appetite for flowers. Many Detroiters purchased their flowers and ornamental plants at the Vegetable Building in Central Market. One huckster turned florist, Mary Judge, engaged customers at her Central Market floral stand with a pretty rose bush for a quarter (not 20 cents, or she’d make no profit), geraniums for 10 cents, or a “beyutiful little flower” for 5 cents (Detroit News, May 24, 1891).
They could also frequent florist shops like John Breitmeyer’s by 1890, or purchase seed from merchants to raise their own. Many reasons motivated them, from satisfying a sweetheart to keeping up with their neighbors’ ornamental plantings. No doubt, beautiful trade cards helped stir up allure and demand for popular garden flowers such as pansies.
Trade Card for Pansies Seeds, D. M. Ferry & Co., 1889 / THF298777
The entrepreneurs and florists of the 19th century sowed the seeds for an industry that remains vigorous but is far more globalized. There are botanic stories still to uncover and after centuries of cultivation, these beautiful ornaments still sustain something deeper within us.
Stewart, Amy. Flower Confidential: The Good, the Bad, and the Beautiful. Algonquin Books, 2008.
Lyon-Jenness, C. (2004). Planting a Seed: The Nineteenth-Century Horticultural Boom in America. Business History Review,78(3), 381-421. doi:10.2307/25096907
"History of Detroit and Michigan," Silas Farmer, 1884, page 794 / THF139107
Fresh food markets have always brought communities of all backgrounds together for nutritional and social sustenance. The markets of the 19th century were different than today’s in terms of sanitation, regulations, and petty crimes, but the desire for community that existed then remains true. Today, Detroit’s Eastern Market and dozens of other markets in southeast Michigan provide citizens with food security and support a burgeoning urban agricultural movement and the local economy.
Interior of a farmers’ market, 1875, Philadelphia, Pennsylvania. Originally published in Earl Shinn, A Century After: Picturesque Glimpses of Philadelphia and Pennsylvania (published in Philadelphia by Lane Allen & Scott and J.W. Lauderbach, 1875), pg. 156, on the title page of the chapter "Marketry.” This illustrates what we can imagine the inside of Central Market looked like on a busy market day. / THF610498
The Vegetable Building (now being reconstructed in Greenfield Village) opened in Detroit's public market, then known as City Hall Market, in 1861. It remained a hub of community cohesion and commercial competition for 30 years until the city closed it, later dismantling it and relocating it to Belle Isle in 1894. In the three decades that the Vegetable Building attracted vendors and customers, Detroit’s population grew from 45,619 to 205,876 (per Detroit Historical Society) and the market tried to keep pace.
Mounting calls for the demolition of Detroit’s rat-infested “eyesore” resulted in the obliteration of the three-story “Central Market” brick building that housed butchers and market administrators between 1880 and 1894. It also prompted removal of the Vegetable Building to Belle Isle, and its replacement with a retail park (Cadillac Square) and a new public market (Eastern Market). This process destroyed the public market in central Detroit, but ultimately preserved the market’s Vegetable Building.
The Henry Ford acquired the Vegetable Building in 2003. After its reconstruction, the Central Market’s Vegetable Building will allow us to tell the stories of the vendors and consumers that frequented the market. These stories will illustrate that Central Market was a place where Detroiters came to purchase food stuffs, where entrepreneurs (many of them immigrants) were able to make a living, and where vibrant community life (including competition and discrimination) played out.
This year, we’ve been working to establish authentic stories as the basis for living history programming at the Vegetable Building, featuring costumed presenters and dramatic performances. Additional research underscores decisions about modern-day vendors invited to sell their honey, bread, pickles, eggs, flowers, and fresh fruits and vegetables to visitors at weekly markets and specialty markets in Greenfield Village.
Group of women, one with a baby carriage, in front of the Central Market Building, Detroit, Michigan, circa 1890. / THF623829
A partnership between The Henry Ford and the University of Michigan Museum Studies Program resulted in a script for a dramatic presentation that will help guests grasp the numerous ways that the market building affected urban life. Four students from the Museum Studies Program—Kathleen Brown (American Culture), Laurel Fricker (Classical Art and Archeology), Antonello Mastronardi (Classics), and myself, Ayana Curran-Howes (Environment & Sustainability)—crafted a script for a noteworthy Central Market character. The market was filled with characters, but one that captured the attention of newspaper reporters, the police, and a fair number of male suitors was Mary Judge. She became the focus of our investigation.
Our research into Mary Judge unveiled a fascinating and difficult, yet vibrant, individual. Newspaper reports documented her wit, sharp tongue, charm, and self-awareness as a woman staking her claim to independence. Newspaper reports from the Detroit News and the Detroit Free Press gave us a foundation on which to build a script for an entertaining and educational performance.
Vegetable Shed at Detroit’s City Hall Market, known as Central Market after 1880. It is identified as “Cadillac Square Market (Detroit, Mich.)” in the George Washington Merrill photographs collection, University of Michigan Bentley Historical Library (BL003974). The original was one of two photographic images likely taken by James A. Jenney for A. J. Brow, Detroit, Michigan, and published as a stereograph. The original stereograph is in the Burton Collection, Detroit Public Library. We believe the woman circled in orange may be Mary Judge, vending flowers.
The script, featuring Mary Judge, is set during a Saturday night market in the 1880s. We chose a Saturday night market to introduce guests to the hustle and bustle of market life that everyday Detroit residents experienced. Farmers saved their best produce for busy Saturday nights when throngs of factory workers and working-class citizens came to purchase fresh produce and meat, as well as to socialize.
Mary Judge enters as a whirlwind. Her livelihood depended on capturing the public’s attention, and the dramatic presentation conveys that urgency. Mary also conveys the tumultuous yet essential relationship that hucksters like herself had with the farmers who grew the products that hucksters resold. Mary’s success at reselling depended on the relationships she cultivated with other vendors and the larger market community. The eight-minute solo act features Mary’s opinions about the role of the market in Detroit life, before the politics around the closing of the market disrupted Mary’s status quo starting in 1891.
What did Mary resell? The Michigan climate lent itself to a wide array of produce. Consumers could choose between market crops such as strawberries and cherries, often eaten to the point of bellyache (Detroit Free Press, June 25, 1874), or other seasonal crops such as rhubarb, cucumbers, and celery worthy of larceny (Detroit Free Press, August 12, 1879). Mary herself sold many different things, including coffee, flowers, fruit, poultry, and “fried cakes, gingerbread, pig's feet” (November 22, 1875). The Free Press reported her doughnuts “were very fillin’ for the price” (February 28, 1876).
Additional carnival-like attractions included strong-man machines, magic tricks, and exotic pets for sale. The variety of attractions created a bustling crowd that made it “often a feat to swallow a cup of coffee, without having it spilled” (Detroit Free Press, December 19, 1869).
The research plan we devised included numerous stages.
We reviewed other dramatic performances at The Henry Ford, including “The Disagreeable Customer” at J.R. Jones General Store and “How I Got Over” at Susquehanna Plantation. We also reviewed expert advice about living history programming collected in the Living History Anthology (Katz-Hyman et al., 2018). These informed the structure and style of our script.
Then, we asked ourselves “What was the social and economic function of the market? Who was allowed to keep a stall in the market and in what ways were they restricted, supported, and able to survive in this market economy?” Answers to these questions were revealed through secondary sources including Gloria Main, “Women on the Edge: Life at Street Level in the Early Republic” (2012); Jen Manion, “Dangerous Publics,” in Liberty’s Prisoners: Carceral Culture in Early America (2015); and Melanie Archer, “Self-Employment and Occupational Structure in an Industrializing City: Detroit, 1880” (1991).
We also looked at Detroit’s demographic data to understand the composition of the consumers in the market space. Then we conducted primary research, reviewing news reports published in the Detroit Free Press and the Detroit News that featured Mary Judge over 30 years. These conveyed the verbiage of the time, the historic perspective on events, the politics of the past, and the atmosphere of the market. The newspaper coverage of the market generated a body of evidence that continues to inform us.
From left to right: Ayana Curran-Howes, The Henry Ford’s Curator of Agriculture and the Environment Debra Reid, and Antonello Mastronardi, looking at the site where the Vegetable Building is being reconstructed in Greenfield Village, March 6, 2021. Photo taken by Laurel Fricker.
The low capital investment required to become a huckster allowed some immigrants to Detroit, including Mary Judge, to carve out a space in the public market. Other immigrants, including English and Irish individuals as well as Germans, Poles, and Italians, gained a toehold on economic independence. German butchers dominated the fresh- and processed-meat markets. They had more capital and political influence and, therefore, access to better stalls. In contrast, the Italians, newcomers during the 1880s, tried their hand at selling fruit.
Long before these European ethnic groups arrived, Black Detroiters faced racism in the marketplace and endured discrimination and violence. Nonetheless, they used the marketplace, as did other entrepreneurs, to sell their labor as chimney sweeps and whitewashers (those who painted cellars and building interiors, even the Vegetable Building interior, to intensify natural light).
The portrayal of Mary Judge will show guests how women used huckstering to gain financial independence. This was one of few alternatives for single women at the time, other than domestic service. Secondary readings and primary evidence indicated that women rarely held public-facing positions comparable to that of Mary Judge, the Central Market huckster. When they did, they were harassed by men and police alike. The consequences compounded for poor unmarried women, identified as “unladylike” in demeanor, and disruptive in action.
Hierarchies based on privilege kept many vendors marginalized. Female and immigrant vendors had to overcome language barriers, and had to navigate racism, sexism, and xenophobia when they tried to obtain permits, rent a stall, and obtain goods to sell. As an example, anti-immigrant sentiment followed Italian fruit vendors wherever they went. Mary Judge perpetrated this herself, verbally engaging with Italians and decrying their business decisions: “Go an’ absolve yerself of your business, sir; an’ not be hawkin’ ye’r truck on the streets this blessid day [Sunday]” (Detroit Free Press, July 25, 1887).
From left to right: Debra Reid, Kathleen Brown, Ayana Curran-Howes, Laurel Fricker, Antonello Mastronardi, and The Henry Ford’s Director of Greenfield Village Jim Johnson, standing outside the fenced off area where the Vegetable Building was being erected, March 6, 2021. Photo taken by Jeanine Head Miller.
All vendors faced other societal pressures. One of the most pernicious threats, petty theft perpetrated by those “sampling” products, undermined market vendors. Mary turned to market administrators to mediate her grievances, as did other vendors. She also reported abuses to the police, who intervened in some situations.
Despite these barriers, hucksters made this their way of life and stayed in the market for decades. Mary Judge, a twice-married devout Catholic, was as durable a huckster as one could be. She kept a stall from 1863 until city officials dismantled the market in 1894.
Starting in Spring 2022, you will be able to visit the Vegetable Building in Greenfield Village, and soon you'll be able to meet the “queen of the market,” Mary Judge, selling coffee and decades of wisdom as a huckster from her stall. This coming-soon one-woman show (as Mary would have preferred it) will illustrate huckstering as an occupation and as a way of life.
Thanks to the following people for research support and guidance during the Winter 2021 term:
Gil Gallagher, curatorial research assistant volunteer, The Henry Ford
Jim Johnson, Director of Greenfield Village and Curator of Historic Structures and Landscapes, The Henry Ford
Jeanine Head Miller, Curator of Domestic Life, The Henry Ford
Patricia Montmurri, author/journalist, Detroit Free Press
Debra A. Reid, Curator of Agriculture and the Environment, The Henry Ford
Central Market in Downtown Detroit, Michigan, circa 1890 / THF96803
The historic Detroit Central Market vegetable shed will re-create a local food environment within Greenfield Village
Few mid-19th-century public market structures survive. Detroit’s vegetable shed or building, which opened in 1861, is one of the oldest of those survivors in the nation.
This ornamental bracket from the Detroit Central Market vegetable shed will be one of the architectural elements visitors will see when the building is reconstructed in Greenfield Village. / THF173219
The shed’s story is certainly harrowing. It escaped fire in 1876 and dismantling in 1894. A relocation to nearby Belle Isle saved it. There, it served many purposes until 2003, when The Henry Ford acquired it. And now, generous donors have made its reconstruction in Greenfield Village possible. (Follow @thehenryford on Facebook, Instagram, Twitter, LinkedIn, and/or via our e-mails for more on when the shed will officially open in the village.)
Detroit Central Market’s Vegetable Shed, repurposed as a “horse shed,” circa 1900, on Detroit’s Belle Isle. / THF139104
As a reconstructed event space, the shed will serve as an open-air market of ideas, a place where food and common cause will bring people together to discuss meaty subjects, such as land use and regenerative agriculture, social entrepreneurship, urban and alternative agriculture, and food security. It will shelter a vibrant historic market vignette where florists, fishmongers, hucksters (hucksters being another term for market gardeners, people who raised vegetables to sell at market to retail customers), and peddlers all vied for sales. The scripted exchanges will inform us about ways that vendors historically managed ethnic tensions and provided a social safety net to the homeless, impoverished, and downtrodden. This content will be carefully curated and managed by The Henry Ford’s dedicated staff, who will ensure programming on the stuff of life in perpetuity.
Heart of a City
The Henry Ford’s vision for the restored Detroit Central Market vegetable shed as a communal center in Greenfield Village is akin to what Detroit city officials envisioned when they adopted a nearly 1,000-year-old tradition to establish a public market in 1802.
View of Detroit Central Market (here called “Cadillac Square Market”) from the roof of City Hall, circa 1875 / THF146289
The market grew near the city hall and was maintained by the city for decades, calling attention to the symbiotic relationship between urban governments, the market gardeners and farmers in and near the city, and the health and well-being of city dwellers. The market, in fact, was called City Hall Market until the city hall moved across the centrally located downtown gathering space known as Campus Martius. Thereafter, the name Detroit Central Market came to be—denoting the market’s location, but also its centrality to the civic, cultural, and ceremonial heart of the city. Within an easy walk lay city hall, the Michigan Solders’ and Sailors’ Monument, churches, schools, playhouses, and the opera, among other attractions. Within this vibrant environment, vendors went about their daily business helping customers feed themselves, a routine that fed a city.
Theoretically, a thriving city market eased Detroiters’ worries about the source of their next meal. It freed them to build a livelihood around something other than agriculture, while farmers and market gardeners knew they had a steady market for their produce and fresh meat. Today, we would call Detroit’s Central Market a “local food environment,” the place where customers bought foodstuffs directly from butchers, hucksters, florists, fishmongers, and confectioners.
A community grew within and around the market that facilitated entrepreneurship. Vendors, usually sole proprietors and startups, had a fixed number of resources—the vegetables, fruit and flowers they raised, fish they caught, fresh meat they butchered, knickknacks or “Yankee trinkets” they sold, or services such as chimney sweeping that they hawked to customers.
They had to be ingenious to draw attention to their resources and thus increase the likelihood of a sale. This made for vibrant market days.
People & Prejudices
Practicality dictated that the market be in the center of downtown Detroit and in the shadow of city hall. These were heavily trafficked areas, and structures were built as enclosed spaces to protect vendors and customers from the weather. The Detroit Common Council authorized, funded, maintained, and updated structures and built new ones as needed. It authorized a “clerk of the market” to collect rents, monitor compliance, mediate conflicts, and report to elected officials.
All did not go smoothly at Detroit’s Central Market, however. The fish market in the Catholic city of Detroit was, by many accounts, the poorest fish market in the country. Why? As one fish dealer explained, people in Detroit fished. Therefore, they did not have to buy. Yet care went into designating northern stalls in the vegetable building as the purview of fishmongers, available for auction and then for rent by the month, for ten months of the year.
People gather at the vegetable building at Detroit's Central Market, circa 1885 / THF136886
Records indicate that there was no love lost between fishmongers and butchers, likely because butchers held power that fishmongers did not. Butchers were organized. Some even served as elected officials. They held membership in community associations and had strong ties to ethnic and immigrant communities.
The vegetable shed at Detroit Central Market most obviously housed hucksters, many of them women. Of the 32 greengrocers and market hucksters who listed their business address as City Hall Market (CH Market) in the 1864–1865 Detroit City Directory, nearly one-third (ten) were women. In 1874, the percentage of women hucksters increased to nearly 40%. Racial diversity also existed. Several Black hucksters had market addresses over the years, and at least one had a relatively stable business selling garden vegetables at the market from the early 1860s to the mid-1870s. Overall, however, newspaper accounts stereotyped hucksters as country bumpkins unable to handle their market wagons. This indicated a lack of respect on the part of city dwellers who depended on these growers for their food.
Cultural conflict erupted at the market as individuals from numerous ethnic groups, some well-established and others newcomers, had to cohabitate and compete at the public market. Louis Schiappecasse, an Italian immigrant identified as the first outdoor fruit merchant in Detroit, provides a good case in point. He established himself on Jefferson Avenue across from the Biddle House in 1870. When he died in 1916, the headline read: “Millionaire Fruit Merchant Is Dead.” Yet, in the fever pitch of anti-immigrant sentiment in 1890, a newspaper reporter, without naming names, quoted shop owners near Central Market who were frustrated with Italian fruit salesmen too cheap to pay rent for a market stall. Instead, they claimed that fruit salesmen set up pop-up stands that obstructed sidewalks and made it difficult for patrons to enter some stores.
A customer at the Detroit Central Market vegetable building, 1885–1893 / THF623871
Finally, one of the most notable entrepreneurs at Central Market, who appears regularly in minutes of Detroit Common Council meetings, gained attention for her refusal to accept the city’s decision to close the market. Mary Judge was a widow, listed her address as an alleyway at least once, and changed her market specialty almost every year—sometimes selling vegetables, sometimes flowers, sometimes candy, sometimes refreshments. She also received special dispensation from Detroit’s Committee on Markets when she was cited for violating three market standards. She was allowed to sell vegetables out of stall No. 44 because she was “very poor and unfit for any other occupation.” This last affirmed the function of the public market as a social safety net.
Vendors practiced benevolence, too, operating as social entrepreneurs, at least in relation to residents in the Home for the Friendless. The Ladies’ Christian Union organized the Home for the Friendless in May 1860 to aid homeless women, children (including the children of incarcerated individuals), and elderly women. Twice each week, on Wednesdays and Saturdays during the market season, boys from the home carried a basket to the market. Butchers and hucksters filled the basket with produce and meats, which helped make ends meet at the home.
The Detroit Central Market vendors helped feed hundreds of thousands of mouths in downtown Detroit. When reconstructed in Greenfield Village, the vegetable shed where they once sold their wares will support programming that will enrich millions of minds on topics as wide ranging as agricultural ethics and food justice.
Countless stories await exploration: Stories based on the lives of vendors and their customers; city council members and market staff; and the business owners, entertainers, and entrepreneurs at work around the marketplace can all teach us lessons that we can adapt to help shape a better future.
An amazing thing happened during the spring and summer of 2020, while The Henry Ford was closed because of the COVID-19 pandemic. A group of dedicated individuals formed a new donor society, the Carver-Carson Society, and raised more than six times what was needed to bring back to life the Detroit Central Market in Greenfield Village.
How in the world did they do this?
Well, prior to the pandemic shutdown, The Henry Ford was still $200,000 shy of reaching its $5 million fundraising goal. The Henry Ford has always had big plans for the market, which was built in 1860 and is considered one of the oldest surviving urban farmer's markets of its kind in the country. The Henry Ford's vision is for the market to become a world-class convening center and hub of innovation by attracting farmers, food entrepreneurs and thought leaders to help educate and engage the public on critical issues, including food security, regenerative agriculture and environmental sustainability. That vision was in danger of being significantly delayed when The Henry Ford had to close its doors in March. This all changed when a group of dedicated donors answered the call to support the market project by forming the Carver-Carson Society and creating plans for The Henry Ford's first-ever virtual fundraiser, Farm to Fork.
On August 20, 2020, Farm to Fork aired live over Vimeo, creating a virtual show filled with interviews, films, cooking demonstrations and engaging conversations. The event was co-chaired by Emily Ford, Lauren Bush Lauren and The Henry Ford's president and CEO, Patricia Mooradian, and raised over $800,000. This thought-provoking and entertaining event helped not only to cross the fundraising finish line but to surpass its original goal.
One of the highlights was the first Carver-Carson Conversation, featuring an intimate conversation moderated by Debra Reid,curator of agriculture and the environment. Special guest panelists included legendary chef and restaurateur Alice Waters; her daughter, designer and author Fanny Singer; event co-chair Lauren Bush Lauren; and Melvin Parson, a community farmer and The Henry Ford's first Entrepreneur in Residence. Their lively discussion touched on important issues around food security, food equity, regenerative farming and the need for local food environments and farmers. We plan to have many more Carver-Carson Conversations, both virtually and in person, in the future.
The Henry Ford acquired the Vegetable Building from Detroit's Central Farmers Market in 2003, saving it from demolition. Like the farmers markets of today, the Detroit Central Farmers Market was a gathering place – a commercial center, a hub of entrepreneurship and a community space where family, friends, and neighbors congregated and socialized.
This farmers market can become a destination again, a resource for exploring America's agricultural past, present, and future. We need your help to make this happen. #PledgeYourPassion by making a gift this Giving Tuesday.
Learn more about the remarkable history of this important structure.
The City of Detroit invested in a new permanent market building - this expansive vegetable hall - in 1860. Located at the east end of Michigan Avenue, just east of Woodward at Campus Martius, it was roughly four blocks square, extending from Woodward to Randolph. The major building in the market was the expansive vegetable building. Market gardeners, florists, orchardists, and nurserymen sold their produce from rented stalls between 1861 and 1893.
The growth of Central Market reflects Detroit’s growth as a city. Much of Detroit’s early history revolved around its importance as a port and strategic location in the Great Lakes. During the 19th century, Detroit’s manufacturing base and its population grew rapidly, more than doubling every 10 years from just 2,222 people in 1830 to 45,619 in 1860. The Central Market was the first Detroit market not located by the docks, reflecting the city’s transition from a port town to a city. Farmers were now coming to Detroit to sell to city residents, rather than to ship produce to eastern cities.
This certified 1884 Sanborn insurance map shows the Central Market area, including the Vegetable Building and other shops.
The Central Farmers Market began in 1843 as a simple shed built off the rear of the old City Hall building. Problems with traffic congestion caused by the market, along with the desire to make the prominent square more presentable, led newly elected Mayor Christian H. Buhl to pledge to build a new covered market building. The city hired local architect John Schaffer to develop plans. Schaffer’s design called for a “structure to be comprised of forty-eight iron columns supporting a wooden roof, [measuring] 70 by 242 feet from outside to outside.” The construction contract was awarded in June to Joel Gray at a cost of $5,312. In late September of 1860, the Detroit Free Press wrote:
“The new market building in the rear of the City Hall is nearly competed and promises to be a fine structure. It covers the whole of the space occupied as a vegetable market, and consists of an open shed, the roof of which is supported on iron columns and a well-finished framework. The roof is of slate and cost about $1,500. It is designed in time to make a tile floor and erect fountains. The building will accommodate all the business of the market and will constitute an ornament as well as a great convenience to that important branch of city commerce.”
In its first year, the market earned the city $1,127 in rent, covering 20% of the construction costs in one year. The building thrived as the vegetable market through the 1880s. The emergence of the Eastern Market, and the continuing desire to open the street to traffic, led the Common Council to decide to close the Central Market in 1892. In 1893 the Parks and Boulevards Commission, which operated Belle Isle, received approval to move the building to Belle Isle for use as a horse and vehicle shelter. The building was re-erected on Belle Isle in 1894.
In later years it was converted to a riding stable – the sides were bricked in, the roof was altered to add clerestory windows to let in light, and an office and wash area was constructed in the south end. After the riding stable closed in 1963, the building was used to keep the horses of the Detroit Mounted Police, and then later used for storage. It was considered for demolition since the early 1970s. Over the summer of 2003, the building was dismantled and the parts from the original market building were preserved for re-erection in Greenfield Village.
The Detroit Central Farmers Market vegetable building is a rare and important building. Because of fires and development pressures, wooden commercial buildings, particularly timber-framed buildings, rarely survive to the present in urban settings. This may be the only 19th century timber-frame market building surviving in the United States. Its move to Belle Isle saved it from demolition.
The building is architecturally significant. It is an excellent expression of prevailing architectural tastes, as demonstrated by the Free Press review. It captures the rapidly changing world of building construction of the mid-19th century. The building represents the pinnacle of the timber framer’s craft; it is elegantly shaped and ornamented in a way that makes the frame itself the visual keystone of the design. It was built shortly before timber frame construction was eclipsed by the new balloon frame construction, which used dimensional lumber and nailed joints. The cast iron columns that support the timber-framed roof represent the newest in manufactured construction materials. Cast iron was the favorite material of the modern builder in the mid-19th century. It was easy to form into a variety of shapes, and ideal for adding ornamentation to buildings at a moderate cost. The columns in the market building have been formed to represent two different materials – the lower section resembles an elaborately carved stone column, while the upper section looks like the timber frame structure that it supports.
The building captures the exuberance and optimism of the city of Detroit as it grew in its first wave from a frontier fort and outpost, to an important city. A “useful and beautiful” market building in the city’s central square was important to this image of this growing city – as evidenced by the fact that it took only nine months from Mayor Buhl’s inaugural address of January 11, 1860 promising a new market building, to its substantial completion. Few buildings survive from this first era of growth in the city of Detroit.
For 30 years customers engaged with vendors at the Vegetable Building in Detroit's Central Market. For 110 years the building served the public in a variety of ways on Belle Isle. Your donation will help The Henry Ford rebuild this structure in the heart of Greenfield Village. There it will inspire future generations to learn about their food sources. Make history and #PledgeYourPassion this Giving Tuesday.
Jim McCabe is former Collections Manager at The Henry Ford.