Central Market in Downtown Detroit, Michigan, circa 1890. / THF96803
As a 2021 Simmons intern at The Henry Ford, my experience, skillset, and reverence for community engagement, localization, and food justice combined into a recipe for growth.
I came to this work having spent the winter working with staff from The Henry Ford and a group of my peers on a script for a Central Market character that will debut in Greenfield Village in 2022. I also brought my knowledge of the local food environment, agroecological issues, museology, key contacts, and equity methodology. This confluence of background knowledge enabled me to envision a plan for weekly open-air historical markets in Greenfield Village that will preserve slow food culture in an urban environment. Ultimately, this has brought me one step closer to my career in designing and interpreting agroecological landscapes with communities before I head off to Burlington, Vermont, to start my PhD in Food Systems.
By now you have likely read of the reconstructed Central Market Vegetable Building in Greenfield Village. You may even know how The Henry Ford plans to bring it to life in Spring 2022 through the resurrection of historical markets for visitors to purchase fresh cut flowers, fruits, vegetables, and honey, or to pick up a cup of coffee and hear stories from market characters such as Mary Judge. This weekly educational market experience will offer a dozen growers a space to share their story, practices, and agricultural knowledge with highly engaged visitors, providing them access to the thousands of members and visitors who come to Greenfield Village every day.
Central Market vegetable shed reconstruction by Christian & Son, Inc. construction company on July 15, 2021. / Photo taken by Ayana Curran-Howes.
These markets will begin with a spring flower market in April 2022, where visitors can purchase lilies, pansies, and sweet peas, to name a few. This will whet the appetites of museumgoers for the weekly Saturday markets, from mid-June through mid-August, where 12-24 farmers (scaled up over time) will sell honey, fruit, vegetables, flowers, dairy, poultry, eggs, value-added items (like jams, pickles, salsa, and bread), and refreshments (such as coffee, cider, and donuts).
People look at flowers for sale at the Central Market, undated (BHC glass neg. no. 2553). / Detail of image from Burton Historical Collection, Detroit Public Library. (EB02e878)
I conducted historical research to answer the questions, “What fruits, vegetables, and other foodstuffs were being sold in the Central Market? When? By whom? Where in the market?” This work focused on bookending the market, looking extensively at the 1860s and 1890s. I conducted primary research using Michigan Farmer from the 1850s and 1860s, seed catalogs and nurserymen specimen books from The Henry Ford’s Digital Collections, the Biodiversity Heritage Library, and the Detroit Free Press archives.
D.M. Ferry & Co. Seed Annual Descriptive Catalogue, 1883, front and back covers. / THF620066, THF620067
Michigan Farmer journals were particularly helpful for identifying notable growers and specific varieties beloved by growers. In the 1863 Michigan Farmer, the most popular varieties of pears described for growers are Belle Lucrative, Flemish Beauty, and the Bartlett, which “deservedly stands without a rival.” This journal also introduces growers to new varieties like Clapp’s Favorite, which is “similar to Bartlett in form, but less musky in flavor” (Michigan Farmer, October, 1863, pg. 162–163). These specific varieties will be important for prioritizing heritage varieties in the market, a key component of slow food culture.
Description and depiction of pear varieties, Michigan Farmer, October 1863, pg. 163. / via Google Books, reproduced from the University of Michigan.
In order to paint a picture of what vendors sold within the market, we used city directories, George W. Hawes’ Michigan State Gazetteer, the Prairie Farmer Annual, Detroit Free Press advertisements, and some references to stall-keepers within newspaper articles from the Detroit Free Press and Detroit News. When we could identify what stalls individual hucksters, market gardeners, florists, butchers, and fishmongers occupied, we still had to discern where these stalls were located inside the vegetable shed. One Detroit News article was particularly helpful in orienting where certain types of vendors were situated: “Just at this time the southern row of stalls in the vegetable market is a center of floral radiance and beauty” (Detroit News, “Seen on the Streets,” May 24, 1891). Central Market shoppers found butchers in the Central Market building and fruit vendors on many corners around the market, and hired unskilled laborers, such as chimney sweeps, at the east entrance of the Central Market vegetable shed.
Sanborn Fire Insurance Map from Detroit, Wayne County, Michigan. / Sanborn Map Company, Vol. 2, 1884, with annotations by Ayana Curran-Howes.
Then, to bring this historical research forward, I had to identify key farmers, as well as community organizations and other markets, who should be involved—in order to ensure the longevity and impact of this initiative. To not remain purely about the past, but to connect the past to the present and inspire the future, we had to become aware of how this Central Market project would be perceived and could be supported by the incredible urban agriculture community that exists in Detroit today and in southeast Michigan at large.
Consequently, I crafted an interpretation plan to ensure the markets become a sustainable, vital part of the slow food movement in Southeast Michigan. This plan is grounded in several desires: to be seen by market gardeners as a profitable venture and by the community as an asset, to be relevant to the local food environment (e.g., not to be redundant or competitive with other local markets), and to be feasible for staff of The Henry Ford and participating farmers. Additionally, we want to make sure that the market both showcases the ingenuity of late 19th-century market gardeners and hucksters and continues to foster ingenuity in present-day farmers, as this is what helps them to thrive on the outskirts of the market economy.
Simmons intern Ayana Curran-Howes, presenting on July 22, 2021, to 30+ staff of The Henry Ford and affiliates, including Debra Reid, Curator of Agriculture and the Environment, at the annual Historical Resources internship presentations, organized by Sophia Kloc (featured left), Office Administrator for Historical Resources. / Photo captured by Deirdre Hennebury, Associate Director of the Museum Studies Program at University of Michigan.
This is also a significant component of larger initiatives underway. Jennifer Junkermeier-Khan, this year’s other Simmons intern, has drafted a five-year strategic plan to “Inspire and provide training for the next generation of food entrepreneurs, innovators, and visionaries with a focus on sustainability, health, and social justice.” Community engagement is one of four pillars of this plan and is imperative for making the Central Market vegetable building installation a springboard into a new era for The Henry Ford: an era that not only speaks openly about difficult histories, including violence and racism (past and present) in the food system, but also seeks to create a counter-narrative and opportunities for social justice hyper-locally.
Consequently, we want this work to be founded in equity from the start, given the legacy of—and ongoing—racism within our food system and market economy. This will require long-term relationship development with the surrounding community and careful selection of vendors. Thus, I created criteria for selecting vendors to ensure that farmers who can benefit the most are approached, as well as those who have knowledge to share with visitors on farming practices, produce varieties, and their own cultural and food traditions. Some of the criteria for vendors include whether they are minority-owned and -operated; using family or fair-wage labor; using integrated pest management, mixed livestock-crop, and no-till systems; and growing heritage varieties and breeds.
This historic marketplace will allow growers to develop their narrative around their practices, varieties, and cultural heritage, immortalizing their stories and recording their history in ways they are not currently captured and appreciated.
Not many growers specialize in heirloom varieties in this area—this may be something they are interested in but are not currently growing due to slow production, financial costs, and lack of demand from consumers. By incentivizing and making heirlooms more visible, we can increase demand by consumers and increase their feasibility for farmers.
Lastly, for the Central Market vegetable building and its weekly markets to have a lasting impact on visitors and lead to the food systems change we hope to see, they have to have a “big idea” and a few key messages. Within broader institutional initiatives, the Central Market will “transform relationships between consumers and the origins of their food through immersive historic market educational experiences that center the stories of diverse producers, past and present, to progress slow food culture.”This big idea will be supported by key messages for visitors to take home with them.
First, the current industrial agricultural system supports fast food culture. This harms the environment through soil erosion and nutrient degradation. It is also extremely inefficient at producing “real” food. Vast monocultures (or the cultivation of single crops in a given area) occupy most agricultural lands in the United States, resulting in products used for biofuels, animal feed, and processed foods. Our current agricultural system is also discriminatory and disconnects consumers from their food and those who produce it.
Second, slow food culture, preserved and practiced in museum spaces, and led by diverse producers in the local food environment, can heal this metabolic and sociocultural rift. This is done in large part by the replacement of genetically modified organisms (GMOs) with heirloom crops and livestock bred to produce way beyond their bodily means with heritage varieties. With the preservation of genetic diversity through heritage and heirloom crops, farmers gain resilience against climate change. Diversity protects farmers against devastation to their crops and provides environmental benefits like erosion prevention. Growing heirlooms can also improve human health through the nutritional quality of food and can preserve cultural heritages. “Every culture in the world has a history of growing and cooking food for health, taste, beauty, and affordability,” and it is our goal to be a part of active preservation—not simply in the museum’s collections for perpetuity, but practiced in real time (Waters et al. 2021, pg. 118).
Simmons Interns Jennifer Junkermeier-Khan (left) and Ayana Curran-Howes (right), with Debra Reid, advisor and The Henry Ford’s Curator for Agriculture and the Environment. / Taken July 15, 2021, outside Lovett Hall at The Henry Ford.
Many genes incorporated into GMOs are stolen (biopiracy) from indigenous varieties, so that corporations profit from centuries of stewardship and plant knowledge by Black, Indigenous, Latina/o, and other marginalized groups (Shiva, 2016). Taking practices out of context and without the wisdom of those who stewarded them into existence only ensures that they are co-opted and watered down. Thus, the third key message of the Central Market vegetable building and its weekly markets is that social justice and supporting BIPOC (Black, Indigenous, and People of Color) farmers is restorative agriculture, and the practices of restorative agricultural practices are only carried forward from the past by diverse producers.
Lastly, visitors will walk away with an understanding and appreciation for public markets, where entrepreneurship, opportunity, struggle, and community all collide. All these messages will be told through the sights, sounds, smells, and tastes at the market—through performances, signage, and experiences, such as cooking demonstrations and magicians roaming the market vying for visitors’ attention.
Shiva, Vandana. Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology. North Atlantic Books, 2016.
Waters, Alice, et al. We Are What We Eat: A Slow Food Manifesto. Penguin Press, 2021.
Fair Lane, Henry and Clara Ford’s private railroad car. / THF80274
Fair Lane, the private Pullman railroad car built for and used by Henry and Clara Ford, turns 100 years old in 2021. It provides a fascinating window into business and pleasure travel for the wealthy in the early 20th century.
By 1920, the Fords found it increasingly difficult to travel with any degree of privacy. Henry, in particular, was widely recognized by the public. He’d been generating major headlines for a decade, whether for his victory against the Selden Patent, his achievements with mass production and worker compensation via the Five Dollar Day, or his misguided attempt to end World War I with the Peace Ship. The Fords could travel privately for shorter distances by automobile, and their yacht, Sialia, provided seclusion when traveling by water. But anytime they entered a railroad station, the couple was sure to be pestered by the public and hounded by reporters. Their solution was to commission a private railroad car for longer overland trips.
Private railroad cars are nearly as old as the railroad itself. America’s first common-carrier railroad, the Baltimore & Ohio, opened in 1830. Little more than ten years later, President John Tyler traveled by private railcar over the Camden & Amboy Railroad to dedicate Boston’s Bunker Hill Monument in 1843. Not surprisingly, railroad executives and officials were also early users of private railroad cars. Cornelius Vanderbilt, president of the New York Central Railroad, used a private car when traveling over his line, both for business and for pleasure. For a busy railroad manager, the private railcar served as a mobile workspace where business could be conducted at distant points on the railroad line, far from company headquarters.
Pullman cars on the First Transcontinental Railroad, circa 1870. / THF291330
Following the Civil War, the Pullman Palace Car Company earned a reputation for its opulent public passenger cars with comfortable sleeping accommodations. Company founder George Pullman designed a private railcar to similar high standards. Pullman named the car P.P.C.—his company’s initials—and used it when traveling with his family. Pullman enjoyed lending the car to other dignitaries, by which he could simultaneously impress VIP passengers and advertise his company. Eventually, Pullman began renting the car out to patrons who could afford the daily rate of $85 (more than $2,000 today).
Clara and Henry Ford ordered their private railroad car from the Pullman Company on February 18, 1920. They hoped to have it delivered by that September, for a planned trip to inspect properties Henry had recently purchased in Michigan’s Upper Peninsula. But delays pushed the car’s actual delivery date back by about nine months. Some of those delays were due to changes to the car’s interior. Clara designed the interior spaces, working with Sidney Houghton of London, who had earlier provided the same service for the Fords’ yacht.
The finished railroad car was delivered on June 23, 1921. The Fords named it Fair Lane—the same name they’d given to their estate in Dearborn, Michigan. (Fair Lane was the area in County Cork, Ireland, where Mr. Ford’s grandfather was born.) The final bill for the railcar came to $159,000 (about $2.3 million today). The Fords paid 25 percent of that cost upon placing their order, a further 25 percent during construction, and the final 50 percent on delivery.
Surely the finished Fair Lane was worth the wait and expense. The car included accommodations for six passengers and sleeping quarters for two additional staff members. When traveling, Fair Lane typically was staffed by a porter to attend to the passengers’ needs and a cook to prepare meals.
Fair Lane’s lounge offered the best views of passing scenery. / THF186264
At the rear of the car, a comfortable lounge provided a spot to read, relax, or simply watch the passing scenery through the large windows.An open porch-like platform at the very rear of the car was particularly enjoyable at moderate train speeds. Typically, Fair Lane was coupled to the end of a train, meaning that the view from the platform would not be obstructed.
Bedrooms in Fair Lane were cozy but comfortable. / THF186273
From the lounge, a narrow hallway ran most of the car’s length. Four bedrooms were located along the corridor. These rooms were cozy but comfortable. Each room had a bed, but berths could be unfolded from above to provide additional sleeping space if needed. Dressers and small desks rounded out the furnishings. Likewise, the bathrooms in Fair Lane were small but serviceable. Each one had hot and cold running water and a toilet. The master bath also included a shower.
Fair Lane’s passengers dined in this area. An on-board cook prepared meals to order. / THF186285
The dining area, near the front of the car, featured an extension table that comfortably seated six adults at one time. The chandelier, which hung directly above the table, was secured with guys that kept it from swaying as the car rolled down the railroad track. Built-in cabinets housed the car’s glassware and china. Clara Ford stocked Fair Lane with 144 various glasses, 169 pieces of silverware, and 230 crockery items. Wood posts and rails kept things from sliding around or falling out of the cabinets.
The car’s kitchen was small but sufficient for elaborate meals. / THF186289
Logically, the kitchen was located just in front of the dining room. Finished in stainless steel, the kitchen included an oven, a stovetop, a sink, and numerous additional cabinets. Food and supplies were loaded through the door at the car’s front end, so as not to disturb the riders farther back in the car. Staff quarters were located in the front of the car too. Compared with the other bedrooms, the staff room was sparse and utilitarian.
Using Fair Lane was not like driving a limousine or flying a private airplane. The railcar’s travels had to be coordinated with the various host railroads that operated America’s 250,000-mile rail network. Usually, Fair Lane was coupled to a regularly scheduled passenger train. The fee for pulling the private car was equivalent to 25 standard passenger tickets. One standard ticket on a train from Detroit to New York City in the early 1920s cost around $30, meaning the Fair Lane fee worked out to about $750 (around $10,000 today). If Fair Lane required a special movement—that is, if it was moved with a dedicated locomotive and not as a part of a regular train—then the fee jumped to the equivalent of 125 standard tickets.
The fee structure was different when Fair Lane moved over the Detroit, Toledo & Ironton Railroad. Henry Ford personally owned DT&I from 1920 to 1929. It was considered official railroad business when Mr. Ford used his private car on DT&I, so he did not need to pay a fare for himself. But he did pay fares for Fair Lane passengers who weren’t directly employed by DT&I.
Edsel and Eleanor Ford, Henry and Clara Ford, and Mina and Thomas Edison pose on the car’s rear platform about 1923. / THF97966
The Fords made more than 400 trips with Fair Lane in the two decades that they owned the car. Annual excursions took Henry and Clara Ford to their winter homes in Fort Myers, Florida, or Richmond Hill, Georgia. Likewise, Edsel and Eleanor Ford, Henry and Clara’s son and daughter-in-law, occasionally used Fair Lane to visit their own vacation home in Seal Harbor, Maine. The Fords hosted several special guests on the car too. Presidents Warren Harding and Calvin Coolidge both spent time on the car, as did entertainer and humorist Will Rogers. Not surprisingly, Thomas and Mina Edison—among Henry and Clara Ford’s closest friends—also traveled aboard Fair Lane.
Clara Ford enjoyed trips to New York City, where she could visit friends or patronize specialty boutiques and department stores. Fair Lane could be coupled to direct Detroit–New York trains like New York Central’s Wolverine or Detroiter. Both trains arrived at the famous Grand Central Terminal in the heart of Manhattan. In 1922, an overnight run from the Motor City to the Big Apple on the Wolverine took 16 hours.
Both Henry Ford and Edsel Ford used Fair Lane when traveling on Ford Motor Company business. Chicago, New York, Boston, and Washington, D.C., were all frequent destinations on these trips. Of course, they’d travel to distant Ford Motor Company properties too, including those previously mentioned holdings in Michigan’s Upper Peninsula.
Detroit’s Michigan Central Station, where most of Fair Lane’s journeys began and ended. / THF137923
Most of the car’s trips started and ended at Detroit’s Michigan Central Station, ten miles east of Dearborn. The large station had facilities to clean and stock Fair Lane, and crews to switch the car onto regular passenger trains. Michigan Central was a New York Central subsidiary, and New York Central trains provided direct service from Detroit to Chicago, New York, Boston, and many places in between. For longer trips, New York Central coordinated with additional railroad lines to transfer Fair Lane to other trains at connecting points, making the trip as seamless as possible for the Fords.
When Fair Lane wasn’t traveling out on a railroad, the car was stored in a shed built for it near Henry Ford’s flour mill on Oakwood Boulevard in Dearborn. The shed was just west of Dearborn’s present John D. Dingell Transit Center, where Amtrak trains stop today.
The Fords considered updating or replacing Fair Lane at different times. As early as March 1923, Ernest Liebold, Henry Ford’s personal secretary, wrote to the Pullman Company to inquire about building a larger car surpassing Fair Lane’s 82-foot length. Whatever Pullman’s reply, Ford did not place a new order. Twelve years later, Edsel Ford wrote to Pullman to ask about adding air conditioning to Fair Lane. The company responded with an estimate of $12,000 for the upgrade. Apparently, the cost was high enough for the Fords to once again consider building an entirely new, larger private railcar. The Pullman Company prepared a set of drawings for review but, once again, no order was placed.
Fair Lane in November 1942, at the end of its time with the Fords. / THF148020
By the early 1940s, Fair Lane was aging and in need of either significant repairs or outright replacement. Henry and Clara Ford were aging too, and weren’t traveling quite as much as they had in earlier years. On top of this, the United States joined World War II following the attack on Pearl Harbor in December 1941. Wartime brought with it restrictions on materials, manufacturing, and travel—each on its own enough to sidetrack further work on Fair Lane. Somewhat reluctantly, Henry and Clara Ford sold their private railroad car in November 1942.
The St. Louis Southwestern Railway purchased Fair Lane from the Fords for $25,000. The company used the car for railroad business, carrying executives on its lines concentrated in Arkansas and Texas. In 1972, St. Louis Southwestern donated Fair Lane to the Cherokee National Historical Society. The organization used the car as an office space for the Cherokee Nation in Tahlequah, Oklahoma.
Richard and Linda Kughn purchased Fair Lane in 1982. They moved it to Tucson, Arizona, and began a four-year project to restore the car to its original Ford-era appearance. At the same time, they updated Fair Lane with modern mechanical, electrical, and climate-control systems. The Kughns enjoyed the refurbished railcar for several years before gifting it to The Henry Ford in 1996. Today Fair Lane is back in Dearborn—a testament to the golden age of railroad travel, as experienced by those with gilded budgets.
Sustenance is not usually associated with flowers or the horticultural industry, but cut flowers and ornamental plants have been nourishing humans for centuries. Flowers aid people through hard times by providing joy, mental health benefits, and ephemeral beauty unmatched in many eyes. Additionally, cut flower cultivation is a critical source of revenue and ecosystem service for agricultural entrepreneurs.
Stereograph of a blooming tree peony, circa 1865 / THF66255
The horticulture industry grew rapidly during the 19th century. New businesses, such as Mount Hope Nursery and Gardens out of Rochester, New York, used an expanding transportation infrastructure to market ornamental plants to Midwesterners starting during the 1840s. Yet, while consumers’ interest in ornamentation grew, so did their displeasure with distant producers distributing plants of unverifiable quality. Soon enough, local seed companies and seedling and transplant growers met Detroiters’ needs, establishing greater levels of trust between producer and consumer (Lyon-Jenness, 2004). D.M. Ferry & Co., established in Detroit in 1867, sold vegetable and flower seeds, as well as fruit tree grafts, direct to consumers and farmers.
At the heart of horticulture lies a tension between respect for local, native species and the appeal of newly engineered, “perfect” cultivars. Entrepreneurs such as Hiram Sibley invested in the new and novel, building fruit, vegetable, and flower farms, as well as distribution centers, in multiple states.
Hiram Sibley & Co. Seed Box, Used in the C.W. Barnes Store, 1882-1888 / THF181542
Plant breeders such as Luther Burbank sought a climate to support year-round experimentation. As a result, he relocated from Massachusetts to California, where he cultivated roses, crimson poppies, daisies, and more than 800 other plants over the decades. Companies in other parts of the country—Stark Bro’s Nurseries & Orchards Co. in Louisiana, Missouri, and the W. Atlee Burpee Company in Philadelphia, Pennsylvania—partnered with Burbank or established their own California operations to maintain a competitive edge. These larger farms had to send their flowers by rail across the country and as such, engineered for consistency and mass production.
Field of Burbank's Rosy Crimson Escholtzia, April 13, 1908, Santa Rosa, California. / THF277209
Advertising fueled growth. Companies marketed seeds directly to homeowners, farmers, and market gardeners through a combination of colorful packets, seed boxes, catalogs, specimen books, trade cards, and purchasing schemes. Merchants could reference colorful trade literature issued by D.M. Ferry & Company as they planned flower seed purchases for the next year. The 1879 catalog even oriented merchants to its seed farms and trial grounds near Detroit. A D.M. Ferry trade card (seen below) advertised more than the early flowering sweet pea (Lathyrus odoratus) in 1889, featuring twelve “choice kinds” available in Ferry seed boxes or through orders submitted by merchants directly to the company (Little and Kantor, Journal of Heredity, 1941). Customers who returned ten empty seed packets earned a copy of Ferry’s Floral Album.
Trade Card for Sweet Pea Seeds, D.M. Ferry & Company, 1889. / THF214415
Additionally, magazines such as Vick’s Illustrated Family Magazine, published by Rochester, New York, seedsman James Vick, served as a clearinghouse of information for consumers and growers alike.
Flowers were not always grown in isolation. Cultivating and selling vegetables side-by-side with flowers was common practice, as it provided farmers diversity in income with the ebb and flow of seasons. The addition of flowers proved mutually beneficial to both profits and productivity for farms, as they attract pollinators and receive a high mark-up in the market. Furthermore, flowers could be placed alongside vegetables on farm stands as a means to decorate and draw the attention of market goers.
Market gardeners who also grew flowers saw the potential in Detroit, and this helped develop the floriculture industry. John Ford, a Scottish immigrant, gained visibility through his entries at the Annual Fair of Michigan State Agricultural Society, winning awards for cut flowers, dahlias, and German asters, as well as culinary vegetables, strawberries, and nutmeg melons, throughout the 1850s and 1860s (The Michigan Farmer, 1855, 1856, 1857, 1858, 1861/62, 1863/64). Ford served on the Detroit City Common Council. After that body approved construction, in 1860, of a new Vegetable Shed for Detroit’s City Hall Market (also known as Central Market), Ford or members of his family operated a stand in the market until at least 1882.
Another market gardener, John Breitmeyer, an immigrant from Bavaria, settled in Detroit in 1852 and grew a booming floral business. He anticipated the growth of the floral industry, building hot houses for roses in 1886 and establishing the first florist shop in Detroit in 1890 off Bates Street (The American Florist, April 28, 1900, pg. 1213). He worked with his two sons, who had studied floriculture in Philadelphia, to raise plants and flowers, but “the latter seemed the most profitable” (Detroit Journal, reprinted in Fort Worth Daily Gazette, August 12, 1889, pg. 4). There were 200 floral shops in Detroit by 1930, when the Breitmeyer family operation grew to specialize in “chrysanthymums [sic], carnations, and sweet peas” in addition to roses (Detroit Free Press, April 6, 1930).
Detroit City Business Directory, Volume II, 1889-1890, page 125 / THF277531
Florists sold cut flowers to satisfy consumers willing to part with hard-earned money on such temporary satisfaction. Many factors influenced their decisions: weddings, funerals, and other rites of passage; brightening a home interior; thanking a host; or treating a sweetheart. Whatever the reason, Breitmeyer and Ford and others responded to the zeal for floral ornamentation.
Memorial Floral Arrangement, circa 1878 / THF210195
The Michigan Farmer encouraged readers to “bring a few daisies and butter-cups from your last field walk, and keep them alive in a little water; aye, preserve but a branch of clover, or a handful of flower grass—one of the most elegant, as well as cheapest of nature’s productions and you have something on your table that reminds you of the beauties of God’s creation, and gives you a link with the poets and sages that have done it most honor. Put but a rose, or a lily, or a violet, on your table, and you and Lord Bacon have a custom in common.” (July 1863, pg. 32). Though the preferences varied, flowers inside the home were simultaneously a luxury and something that everyday people could afford, and connected them to poets and lords.
Publications encouraged the trade through how-to columns on decorating with flowers. This clipping from the Michigan Farmer explained how to construct a centerpiece featuring cut flowers.
Description of simple DIY floral ornaments in the household. Excerpt from Michigan Farmer, August, 1863/64, pg. 84. / Image via HathiTrust
What types of flowers might growers raise to fill their baskets and ornament their tables? The Michigan Farmer indicated that “no garden” should be without dahlias “as a part of its autumn glory” (April 1857, pg. 115) and that growers should “never be without” a Moutan peony (February 1858, pg. 48).
Urban markets featured many more plants and cut flowers to satisfy consumer demand. The Detroit News reported in May 1891 that “tulips of every hue and the modest daisy or bachelor’s button still linger on the stalls, but they are the first floral offerings of the spring, and their day is now about over.” The florists rapidly restocked, filling their southern row of stalls in the vegetable market with “floral radiance and beauty…. The hydrangeas with their pink or snow-white balls; fuchsias, with their bell-like cups and purple hearts; geraniums, in all the colors of the rainbow; the heliotrope, with its light-pink blossom; the begonia, with its wax green leaves; verbenas in pink, purple and white; the marguerite, with its white and yellow star; the kelseloria [Calceolaria] in blushing red or golden yellow; the modest mignonette, with its neutral tints but exquisite perfume; and the blue and fragrant forget-me-not” (“Seen on the Streets,” May 24, 1891).
Florists stood at the ready to satisfy customers’ needs, especially for a beau seeking a bouquet to woo his lover (Detroit Free Press, June 19, 1870). On one occasion, a woman reluctantly bought sunflower seeds and catnip instead of climbers that would make her house look “almost like Paradise,” fearing that this ornamentation would cause the landlord to raise her rent (Detroit Free Press, April 27, 1879). In other instances, men “commissioned” by their wives stopped by the flower stands in Central Market, perusing “roses, pansies, and hyacinth bulbs” (Detroit Free Press, January 10, 1890).
Shoppers at Central Market crowd around potted lilies and cut flowers wrapped in paper, undated (BHC glass neg. no. 1911). / Image from Burton Historical Collection, Detroit Public Library (EB02e398)
By the late 19th century, customers had many options to satisfy their appetite for flowers. Many Detroiters purchased their flowers and ornamental plants at the Vegetable Building in Central Market. One huckster turned florist, Mary Judge, engaged customers at her Central Market floral stand with a pretty rose bush for a quarter (not 20 cents, or she’d make no profit), geraniums for 10 cents, or a “beyutiful little flower” for 5 cents (Detroit News, May 24, 1891).
They could also frequent florist shops like John Breitmeyer’s by 1890, or purchase seed from merchants to raise their own. Many reasons motivated them, from satisfying a sweetheart to keeping up with their neighbors’ ornamental plantings. No doubt, beautiful trade cards helped stir up allure and demand for popular garden flowers such as pansies.
Trade Card for Pansies Seeds, D. M. Ferry & Co., 1889 / THF298777
The entrepreneurs and florists of the 19th century sowed the seeds for an industry that remains vigorous but is far more globalized. There are botanic stories still to uncover and after centuries of cultivation, these beautiful ornaments still sustain something deeper within us.
Stewart, Amy. Flower Confidential: The Good, the Bad, and the Beautiful. Algonquin Books, 2008.
Lyon-Jenness, C. (2004). Planting a Seed: The Nineteenth-Century Horticultural Boom in America. Business History Review,78(3), 381-421. doi:10.2307/25096907
"History of Detroit and Michigan," Silas Farmer, 1884, page 794 / THF139107
Fresh food markets have always brought communities of all backgrounds together for nutritional and social sustenance. The markets of the 19th century were different than today’s in terms of sanitation, regulations, and petty crimes, but the desire for community that existed then remains true. Today, Detroit’s Eastern Market and dozens of other markets in southeast Michigan provide citizens with food security and support a burgeoning urban agricultural movement and the local economy.
Interior of a farmers’ market, 1875, Philadelphia, Pennsylvania. Originally published in Earl Shinn, A Century After: Picturesque Glimpses of Philadelphia and Pennsylvania (published in Philadelphia by Lane Allen & Scott and J.W. Lauderbach, 1875), pg. 156, on the title page of the chapter "Marketry.” This illustrates what we can imagine the inside of Central Market looked like on a busy market day. / THF610498
The Vegetable Building (now being reconstructed in Greenfield Village) opened in Detroit's public market, then known as City Hall Market, in 1861. It remained a hub of community cohesion and commercial competition for 30 years until the city closed it, later dismantling it and relocating it to Belle Isle in 1894. In the three decades that the Vegetable Building attracted vendors and customers, Detroit’s population grew from 45,619 to 205,876 (per Detroit Historical Society) and the market tried to keep pace.
Mounting calls for the demolition of Detroit’s rat-infested “eyesore” resulted in the obliteration of the three-story “Central Market” brick building that housed butchers and market administrators between 1880 and 1894. It also prompted removal of the Vegetable Building to Belle Isle, and its replacement with a retail park (Cadillac Square) and a new public market (Eastern Market). This process destroyed the public market in central Detroit, but ultimately preserved the market’s Vegetable Building.
The Henry Ford acquired the Vegetable Building in 2003. After its reconstruction, the Central Market’s Vegetable Building will allow us to tell the stories of the vendors and consumers that frequented the market. These stories will illustrate that Central Market was a place where Detroiters came to purchase food stuffs, where entrepreneurs (many of them immigrants) were able to make a living, and where vibrant community life (including competition and discrimination) played out.
This year, we’ve been working to establish authentic stories as the basis for living history programming at the Vegetable Building, featuring costumed presenters and dramatic performances. Additional research underscores decisions about modern-day vendors invited to sell their honey, bread, pickles, eggs, flowers, and fresh fruits and vegetables to visitors at weekly markets and specialty markets in Greenfield Village.
Group of women, one with a baby carriage, in front of the Central Market Building, Detroit, Michigan, circa 1890. / THF623829
A partnership between The Henry Ford and the University of Michigan Museum Studies Program resulted in a script for a dramatic presentation that will help guests grasp the numerous ways that the market building affected urban life. Four students from the Museum Studies Program—Kathleen Brown (American Culture), Laurel Fricker (Classical Art and Archeology), Antonello Mastronardi (Classics), and myself, Ayana Curran-Howes (Environment & Sustainability)—crafted a script for a noteworthy Central Market character. The market was filled with characters, but one that captured the attention of newspaper reporters, the police, and a fair number of male suitors was Mary Judge. She became the focus of our investigation.
Our research into Mary Judge unveiled a fascinating and difficult, yet vibrant, individual. Newspaper reports documented her wit, sharp tongue, charm, and self-awareness as a woman staking her claim to independence. Newspaper reports from the Detroit News and the Detroit Free Press gave us a foundation on which to build a script for an entertaining and educational performance.
Vegetable Shed at Detroit’s City Hall Market, known as Central Market after 1880. It is identified as “Cadillac Square Market (Detroit, Mich.)” in the George Washington Merrill photographs collection, University of Michigan Bentley Historical Library (BL003974). The original was one of two photographic images likely taken by James A. Jenney for A. J. Brow, Detroit, Michigan, and published as a stereograph. The original stereograph is in the Burton Collection, Detroit Public Library. We believe the woman circled in orange may be Mary Judge, vending flowers.
The script, featuring Mary Judge, is set during a Saturday night market in the 1880s. We chose a Saturday night market to introduce guests to the hustle and bustle of market life that everyday Detroit residents experienced. Farmers saved their best produce for busy Saturday nights when throngs of factory workers and working-class citizens came to purchase fresh produce and meat, as well as to socialize.
Mary Judge enters as a whirlwind. Her livelihood depended on capturing the public’s attention, and the dramatic presentation conveys that urgency. Mary also conveys the tumultuous yet essential relationship that hucksters like herself had with the farmers who grew the products that hucksters resold. Mary’s success at reselling depended on the relationships she cultivated with other vendors and the larger market community. The eight-minute solo act features Mary’s opinions about the role of the market in Detroit life, before the politics around the closing of the market disrupted Mary’s status quo starting in 1891.
What did Mary resell? The Michigan climate lent itself to a wide array of produce. Consumers could choose between market crops such as strawberries and cherries, often eaten to the point of bellyache (Detroit Free Press, June 25, 1874), or other seasonal crops such as rhubarb, cucumbers, and celery worthy of larceny (Detroit Free Press, August 12, 1879). Mary herself sold many different things, including coffee, flowers, fruit, poultry, and “fried cakes, gingerbread, pig's feet” (November 22, 1875). The Free Press reported her doughnuts “were very fillin’ for the price” (February 28, 1876).
Additional carnival-like attractions included strong-man machines, magic tricks, and exotic pets for sale. The variety of attractions created a bustling crowd that made it “often a feat to swallow a cup of coffee, without having it spilled” (Detroit Free Press, December 19, 1869).
The research plan we devised included numerous stages.
We reviewed other dramatic performances at The Henry Ford, including “The Disagreeable Customer” at J.R. Jones General Store and “How I Got Over” at Susquehanna Plantation. We also reviewed expert advice about living history programming collected in the Living History Anthology (Katz-Hyman et al., 2018). These informed the structure and style of our script.
Then, we asked ourselves “What was the social and economic function of the market? Who was allowed to keep a stall in the market and in what ways were they restricted, supported, and able to survive in this market economy?” Answers to these questions were revealed through secondary sources including Gloria Main, “Women on the Edge: Life at Street Level in the Early Republic” (2012); Jen Manion, “Dangerous Publics,” in Liberty’s Prisoners: Carceral Culture in Early America (2015); and Melanie Archer, “Self-Employment and Occupational Structure in an Industrializing City: Detroit, 1880” (1991).
We also looked at Detroit’s demographic data to understand the composition of the consumers in the market space. Then we conducted primary research, reviewing news reports published in the Detroit Free Press and the Detroit News that featured Mary Judge over 30 years. These conveyed the verbiage of the time, the historic perspective on events, the politics of the past, and the atmosphere of the market. The newspaper coverage of the market generated a body of evidence that continues to inform us.
From left to right: Ayana Curran-Howes, The Henry Ford’s Curator of Agriculture and the Environment Debra Reid, and Antonello Mastronardi, looking at the site where the Vegetable Building is being reconstructed in Greenfield Village, March 6, 2021. Photo taken by Laurel Fricker.
The low capital investment required to become a huckster allowed some immigrants to Detroit, including Mary Judge, to carve out a space in the public market. Other immigrants, including English and Irish individuals as well as Germans, Poles, and Italians, gained a toehold on economic independence. German butchers dominated the fresh- and processed-meat markets. They had more capital and political influence and, therefore, access to better stalls. In contrast, the Italians, newcomers during the 1880s, tried their hand at selling fruit.
Long before these European ethnic groups arrived, Black Detroiters faced racism in the marketplace and endured discrimination and violence. Nonetheless, they used the marketplace, as did other entrepreneurs, to sell their labor as chimney sweeps and whitewashers (those who painted cellars and building interiors, even the Vegetable Building interior, to intensify natural light).
The portrayal of Mary Judge will show guests how women used huckstering to gain financial independence. This was one of few alternatives for single women at the time, other than domestic service. Secondary readings and primary evidence indicated that women rarely held public-facing positions comparable to that of Mary Judge, the Central Market huckster. When they did, they were harassed by men and police alike. The consequences compounded for poor unmarried women, identified as “unladylike” in demeanor, and disruptive in action.
Hierarchies based on privilege kept many vendors marginalized. Female and immigrant vendors had to overcome language barriers, and had to navigate racism, sexism, and xenophobia when they tried to obtain permits, rent a stall, and obtain goods to sell. As an example, anti-immigrant sentiment followed Italian fruit vendors wherever they went. Mary Judge perpetrated this herself, verbally engaging with Italians and decrying their business decisions: “Go an’ absolve yerself of your business, sir; an’ not be hawkin’ ye’r truck on the streets this blessid day [Sunday]” (Detroit Free Press, July 25, 1887).
From left to right: Debra Reid, Kathleen Brown, Ayana Curran-Howes, Laurel Fricker, Antonello Mastronardi, and The Henry Ford’s Director of Greenfield Village Jim Johnson, standing outside the fenced off area where the Vegetable Building was being erected, March 6, 2021. Photo taken by Jeanine Head Miller.
All vendors faced other societal pressures. One of the most pernicious threats, petty theft perpetrated by those “sampling” products, undermined market vendors. Mary turned to market administrators to mediate her grievances, as did other vendors. She also reported abuses to the police, who intervened in some situations.
Despite these barriers, hucksters made this their way of life and stayed in the market for decades. Mary Judge, a twice-married devout Catholic, was as durable a huckster as one could be. She kept a stall from 1863 until city officials dismantled the market in 1894.
Starting in Spring 2022, you will be able to visit the Vegetable Building in Greenfield Village to meet the “queen of the market,” Mary Judge, selling coffee and decades of wisdom as a huckster from her stall. This one-woman show (as Mary would have preferred it) illustrates huckstering as an occupation and as a way of life.
Thanks to the following people for research support and guidance during the Winter 2021 term:
Gil Gallagher, curatorial research assistant volunteer, The Henry Ford
Jim Johnson, Director of Greenfield Village and Curator of Historic Structures and Landscapes, The Henry Ford
Jeanine Head Miller, Curator of Domestic Life, The Henry Ford
Patricia Montmurri, author/journalist, Detroit Free Press
Debra A. Reid, Curator of Agriculture and the Environment, The Henry Ford
Welcome to the 1880s. Baseball fever is sweeping the country! Urban centers boast professional teams of paid, recruited players, like the Detroit Base Ball Club pictured on the trade card below, part of the National League from 1881 to 1888. (The Detroit Tigers were created in 1901, as part of the newly organized American League.) The Detroit Base Ball Club is gaining some notoriety. They'll win the pennant (the forerunner of the World Series) in 1887, beating the St. Louis Browns of the American Association in 10 out of 15 games.
Trade Card for the Detroit League Base Ball Club, Sponsored by "Splendid" Plug Tobacco, P. & G. Lorillard, 1886 / THF225148
Chief among the team's heroes is star catcher Charley Bennett (pictured upper right). Charley is the first professional-league catcher to wear a chest protector outside his uniform. Detroit fans so adore him that they will name their first official ballyard Bennett Park. Charley is the team's "muscle"; center fielder and team captain Ned Hanlon (pictured center) is its "brains."
The passion for baseball is equally evident in small-town America. Amateur clubs show up just about anywhere that nine men can agree on a time and place to practice. Games against rival towns and villages engender fierce local pride. Over in the village of Waterford, Michigan, some country lads have formed a team called the Lah-De-Dahs. Their exploits are well documented in the local newspaper. On September 2, 1887, local fans will smile to read, "George Wager is the best catcher in the township and of the Waterford nine; if he fails to catch the ball with his hands he will catch it with his mouth."
The back of the trade card features an ad for Lorillard’s “Splendid” plug tobacco, as well as the home and “abroad” schedules for Detroit. / THF225149
See the Lah-De-Dahs in Action
Would you like to see the Lah-De-Dahs in action? You can, every summer in Greenfield Village. Our own team borrows the look and playing style of an 1880s amateur baseball club like the original Waterford Lah-De-Dahs.
When you go to a Historic Base Ball in Greenfield Village game, you will notice some different baseball terminology. For example, instead of "batter up," the umpire will declare "striker to the line." When he notes "three hands dead," he simply means that the side is retired.
Visit a Historic Base Ball game this summer and learn some new terminology for yourself!
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford. This article was adapted from the May 1997 entry in our previous “Pic of the Month” online series.
Central Market in Downtown Detroit, Michigan, circa 1890 / THF96803
The historic Detroit Central Market vegetable shed will re-create a local food environment within Greenfield Village
Few mid-19th-century public market structures survive. Detroit’s vegetable shed or building, which opened in 1861, is one of the oldest of those survivors in the nation.
This ornamental bracket from the Detroit Central Market vegetable shed will be one of the architectural elements visitors will see when the building is reconstructed in Greenfield Village. / THF173219
The shed’s story is certainly harrowing. It escaped fire in 1876 and dismantling in 1894. A relocation to nearby Belle Isle saved it. There, it served many purposes until 2003, when The Henry Ford acquired it. And now, generous donors have made its reconstruction in Greenfield Village possible. (Follow @thehenryford on Facebook, Instagram, Twitter, LinkedIn, and/or via our e-mails for more on when the shed will officially open in the village.)
Detroit Central Market’s Vegetable Shed, repurposed as a “horse shed,” circa 1900, on Detroit’s Belle Isle. / THF139104
As a reconstructed event space, the shed will serve as an open-air market of ideas, a place where food and common cause will bring people together to discuss meaty subjects, such as land use and regenerative agriculture, social entrepreneurship, urban and alternative agriculture, and food security. It will shelter a vibrant historic market vignette where florists, fishmongers, hucksters (hucksters being another term for market gardeners, people who raised vegetables to sell at market to retail customers), and peddlers all vied for sales. The scripted exchanges will inform us about ways that vendors historically managed ethnic tensions and provided a social safety net to the homeless, impoverished, and downtrodden. This content will be carefully curated and managed by The Henry Ford’s dedicated staff, who will ensure programming on the stuff of life in perpetuity.
Heart of a City
The Henry Ford’s vision for the restored Detroit Central Market vegetable shed as a communal center in Greenfield Village is akin to what Detroit city officials envisioned when they adopted a nearly 1,000-year-old tradition to establish a public market in 1802.
View of Detroit Central Market (here called “Cadillac Square Market”) from the roof of City Hall, circa 1875 / THF146289
The market grew near the city hall and was maintained by the city for decades, calling attention to the symbiotic relationship between urban governments, the market gardeners and farmers in and near the city, and the health and well-being of city dwellers. The market, in fact, was called City Hall Market until the city hall moved across the centrally located downtown gathering space known as Campus Martius. Thereafter, the name Detroit Central Market came to be—denoting the market’s location, but also its centrality to the civic, cultural, and ceremonial heart of the city. Within an easy walk lay city hall, the Michigan Solders’ and Sailors’ Monument, churches, schools, playhouses, and the opera, among other attractions. Within this vibrant environment, vendors went about their daily business helping customers feed themselves, a routine that fed a city.
Theoretically, a thriving city market eased Detroiters’ worries about the source of their next meal. It freed them to build a livelihood around something other than agriculture, while farmers and market gardeners knew they had a steady market for their produce and fresh meat. Today, we would call Detroit’s Central Market a “local food environment,” the place where customers bought foodstuffs directly from butchers, hucksters, florists, fishmongers, and confectioners.
A community grew within and around the market that facilitated entrepreneurship. Vendors, usually sole proprietors and startups, had a fixed number of resources—the vegetables, fruit and flowers they raised, fish they caught, fresh meat they butchered, knickknacks or “Yankee trinkets” they sold, or services such as chimney sweeping that they hawked to customers.
They had to be ingenious to draw attention to their resources and thus increase the likelihood of a sale. This made for vibrant market days.
People & Prejudices
Practicality dictated that the market be in the center of downtown Detroit and in the shadow of city hall. These were heavily trafficked areas, and structures were built as enclosed spaces to protect vendors and customers from the weather. The Detroit Common Council authorized, funded, maintained, and updated structures and built new ones as needed. It authorized a “clerk of the market” to collect rents, monitor compliance, mediate conflicts, and report to elected officials.
All did not go smoothly at Detroit’s Central Market, however. The fish market in the Catholic city of Detroit was, by many accounts, the poorest fish market in the country. Why? As one fish dealer explained, people in Detroit fished. Therefore, they did not have to buy. Yet care went into designating northern stalls in the vegetable building as the purview of fishmongers, available for auction and then for rent by the month, for ten months of the year.
People gather at the vegetable building at Detroit's Central Market, circa 1885 / THF136886
Records indicate that there was no love lost between fishmongers and butchers, likely because butchers held power that fishmongers did not. Butchers were organized. Some even served as elected officials. They held membership in community associations and had strong ties to ethnic and immigrant communities.
The vegetable shed at Detroit Central Market most obviously housed hucksters, many of them women. Of the 32 greengrocers and market hucksters who listed their business address as City Hall Market (CH Market) in the 1864–1865 Detroit City Directory, nearly one-third (ten) were women. In 1874, the percentage of women hucksters increased to nearly 40%. Racial diversity also existed. Several Black hucksters had market addresses over the years, and at least one had a relatively stable business selling garden vegetables at the market from the early 1860s to the mid-1870s. Overall, however, newspaper accounts stereotyped hucksters as country bumpkins unable to handle their market wagons. This indicated a lack of respect on the part of city dwellers who depended on these growers for their food.
Cultural conflict erupted at the market as individuals from numerous ethnic groups, some well-established and others newcomers, had to cohabitate and compete at the public market. Louis Schiappecasse, an Italian immigrant identified as the first outdoor fruit merchant in Detroit, provides a good case in point. He established himself on Jefferson Avenue across from the Biddle House in 1870. When he died in 1916, the headline read: “Millionaire Fruit Merchant Is Dead.” Yet, in the fever pitch of anti-immigrant sentiment in 1890, a newspaper reporter, without naming names, quoted shop owners near Central Market who were frustrated with Italian fruit salesmen too cheap to pay rent for a market stall. Instead, they claimed that fruit salesmen set up pop-up stands that obstructed sidewalks and made it difficult for patrons to enter some stores.
A customer at the Detroit Central Market vegetable building, 1885–1893 / THF623871
Finally, one of the most notable entrepreneurs at Central Market, who appears regularly in minutes of Detroit Common Council meetings, gained attention for her refusal to accept the city’s decision to close the market. Mary Judge was a widow, listed her address as an alleyway at least once, and changed her market specialty almost every year—sometimes selling vegetables, sometimes flowers, sometimes candy, sometimes refreshments. She also received special dispensation from Detroit’s Committee on Markets when she was cited for violating three market standards. She was allowed to sell vegetables out of stall No. 44 because she was “very poor and unfit for any other occupation.” This last affirmed the function of the public market as a social safety net.
Vendors practiced benevolence, too, operating as social entrepreneurs, at least in relation to residents in the Home for the Friendless. The Ladies’ Christian Union organized the Home for the Friendless in May 1860 to aid homeless women, children (including the children of incarcerated individuals), and elderly women. Twice each week, on Wednesdays and Saturdays during the market season, boys from the home carried a basket to the market. Butchers and hucksters filled the basket with produce and meats, which helped make ends meet at the home.
The Detroit Central Market vendors helped feed hundreds of thousands of mouths in downtown Detroit. When reconstructed in Greenfield Village, the vegetable shed where they once sold their wares will support programming that will enrich millions of minds on topics as wide ranging as agricultural ethics and food justice.
Countless stories await exploration: Stories based on the lives of vendors and their customers; city council members and market staff; and the business owners, entertainers, and entrepreneurs at work around the marketplace can all teach us lessons that we can adapt to help shape a better future.
The Base Ball Player's Book of Reference, by Henry Chadwick, 1867 / THF214794
Almost 40 years before Major League Baseball's first World Series, the city of Detroit hosted the "World's Tournament of Base Ball."
On July 14, 1867, the Detroit Free Press carried an announcement of the tournament, which was held at the grounds of the Detroit Base Ball Club from August 14 to August 21. The international tournament attracted teams from Michigan, Pennsylvania, and Ontario. When Detroit hosted the World’s Tournament in 1867, it announced it would abide by the rules as published in Henry Chadwick’s book, Haney’s Base Ball Player's Book of Reference. Chadwick and Albert G. Spalding were the two individuals who helped baseball achieve national prominence.
Trade Catalog, “Black Band” Spalding Bat / THF624007
Chadwick, a New York sportswriter, immigrated to the United States from England as a boy. He reported on baseball games and created a system for scoring games that continues to appear in sports pages today as the box score. Chadwick also authored a number of instructional books on how to play the “national game.” Books such as Chadwick’s helped create a uniform game, and promote baseball as acceptable recreation for men, and appropriate for men, women, and children to watch. Chadwick also authored the annual publication Spalding’s Official Base Ball Guide until his death in 1908.
Albert G. Spalding started his baseball career as a player, and later became a manager and president of the Chicago White Sox, which at the time was part of the National League. Spalding also created a popular sporting goods company, specializing in baseball equipment. The popularity of Spalding equipment is represented in photographic images from the late 1800s. The individual player shown above has a Spalding bat, and Spalding bats may be seen in the team photograph below of the Round Oak Club of Dowagiac, Michigan.
In the early 20th century, Spalding and Chadwick put forth different versions of the origins of the game of baseball. Chadwick had long asserted that baseball developed based on British bat and ball games, such as “rounder." In an era of American nationalism, Albert Spalding hoped to find an American source for the game. He cajoled professional baseball to appoint a commission in 1905 to investigate the origins of the game. Chaired by A.G. Mills, the commission received a letter from a Denver, Colorado, engineer by the name of Abner Graves, asserting that Graves was present when Abner Doubleday developed the game in Cooperstown, New York, in 1839. Chadwick responded with evidence detailing the history of English bat and ball games without avail. Spalding’s zeal to establish baseball as a purely American game, and his connections within the commission, compelled the group to recognize the circumstantial evidence and acknowledge Doubleday as baseball’s founder.
If only someone had bothered to research Doubleday’s life, it would have revealed that he was at West Point in 1839, and could not have devised baseball in Cooperstown, as many now believe. In actuality, games of baseball (or “base ball,” as it was spelled into the early 20th century) were reported in newspapers in the 1820s. The Knickerbocker Club of New York is credited with formulating the nine-player team format that eventually led to the formation of the National Association of Base Ball Players in 1858. Pitching was done underhanded and balls caught on the fly or the first bound were outs. The rules continued to evolve into the game that is now America’s pastime.
Mary Aviles and son Mati in Thomas Edison’s Menlo Park Complex.
Ten-plus-year member Mary Aviles finds inspiration in a frog, two brothers, and makers in the raw.
Drawn to the Herschell-Spillman Carousel in Greenfield Village, Mary loves hopping on the whimsical bow-tie-wearing frog. The carousel reminds her of stories shared with her children to spark their curiosity and quest for lifelong learning. She’s equally inspired each time she walks into Orville and Wilbur Wright’s family home in Greenfield Village, knowing that human progress is cumulative and many of our major leaps forward can be traced to specific moments in time. A repeat attendee at The Henry Ford’s annual Maker Faire® Detroit, she can’t wait to come back each year, because she sees great beauty in unfinished ideas and the limitless potential of creativity in the rough.
I worked for TechTown Detroit with entrepreneurs/ small businesses and continue to do so as a consultant with EarlyWorks. For me, The Henry Ford’s Model i framework is also an inspiration. TechTown architects use it as an approach to client relationship management, and I reference the framework consulting with EarlyWorks.
As a qualitative researcher specializing in structuring unstructured data, I am fascinated by how The Henry Ford has synthesized its collection of physical innovator assets to remain relevant in informing issues such as education, workforce and talent development—topics I, along with my clients, are immersed in every day.”
What’s your spark? Let us know what inspires you on your next visit and what takes you forward from your membership. Email us at email@example.com. Take it forward as a member—enjoy benefits like free parking, discounts on events and tours, exclusive member previews, and more.
What is your personal connection to The Henry Ford? For many, it’s the memories that have been made during visits to the museum and village. Others, it’s the stories told, artifacts observed, or the people who paved the way for future generations. For Linda Apsey, it was Thomas Alva Edison—his commitment to the utility industry, collaboration with Henry Ford, and future electrification of our society. For Carla Walker-Miller, it is the outreach that The Henry Ford is doing with Detroit Public Schools, the Rosa Parks Bus, and the story that sheds light on the importance of equality, diversity, and inclusion.
While each connection is different, they both share a common theme—access to education, history, and innovation for all, regardless of background or barrier. At this time in our institution’s history, we believe that both leaders will bring invaluable knowledge and perspective based on their experiences. These women are truly remarkable individuals who value our mission and will inspire others for generations to come.
Linda Apsey is currently the President and CEO of ITC Holdings Corp. and is responsible for the company’s strategic vision, business operations, and all subsidiaries. She has held many roles throughout her career that have shaped her into the successful businesswoman she is today. Before she was President and CEO, she served as Executive Vice President and Chief Unit Officer at ITC Holdings Corp.
Linda Apsey is inspired by the stories The Henry Ford can tell with its collections related to Thomas Edison, including his patent model for the electrical distribution system. / THF154126
Apsey is most looking forward to Invention Convention Worldwide. “Invention Convention provides kids across the country with a space and place for imagination to come to life. And that is amazing to observe and be part of!” This program at The Henry Ford allows young minds to tap into their can-do spirit and engage with other students and professionals throughout the world. Invention Convention is one of the unique, educational programs and initiatives that The Henry Ford is using to emphasize the importance of learning and access to education. “THF has developed many exciting programs to tap into the energy, passion, and creative minds of our future generations through teaching, experimentation, and competitions, all of which provides opportunity, access, and collaboration for growing minds.”
Carla Walker-Miller is the founder and CEO of Walker-Miller Energy Services. She is a changemaker in the energy industry and strives to inspire those she encounters. Walker-Miller Energy Services is one of the largest energy waste reduction companies in the country founded and owned by an African American woman.
Walker-Miller is greatly inspired by the community outreach The Henry Ford (THF) is doing in metro Detroit, particularly Detroit Public Schools. “Like most people, I had no idea before I joined the board the amount of work this institution is doing and the commitment The Henry Ford has made in educating our children. The work THF is doing with Detroit Public Schools is so thoughtful and intentional and I’m amazed at the impact The Henry Ford is having.”
Carla Walker-Miller feels welcomed by the presence of the Rosa Parks Bus in Henry Ford Museum of American Innovation. / THF167250
Being able to inform and educate others about the many different stories and lessons we have learned throughout American history is very important. The Henry Ford is committed to telling the stories of the brave men and women who were the catalysts for change in racial equity. Carla Walker-Miller agrees that the acquisition of the Rosa Parks Bus in the early 2000s was a monumental step for The Henry Ford. “In my heart, that acquisition felt like an acknowledgement that Black history is American history. It may as well have been a bridge, because it felt like a welcome, like a personal invitation to visit. I will never forget the photo of President Barack Obama on that bus. It spoke to me and so many other people of many races.”
Linda Apsey and Carla Walker-Miller both agree that The Henry Ford is a place that is meant to be treasured. To our current donors who believe in the mission and value of The Henry Ford, thank you! For those who may be new to The Henry Ford and are still learning about the institution, we invite you to dive deeper into our mission. For Apsey, “Investing in THF is not only an investment in our rich industrial history of innovation and automation, but more importantly an opportunity to invest in the hearts, souls, and minds of future generations. THF is a world-class institution whose history has just begun!” To Carla Walker-Miller, “The Henry Ford offers a warm introduction to this country’s history. They are committed to making the institution inclusive and accessible to all and to say, ‘Everyone is welcome here.’” We are very lucky to have these two passionate executives help take The Henry Ford to new levels and reach the hearts and minds of future generations.
Ten-year member Blake Almstead finds inspiration in a farmhouse and a man’s passion to preserve America’s story.
Deriving inspiration from all over The Henry Ford, Blake Almstead is drawn to amazing places of innovation like Dymaxion House in the museum. A former New Englander, he also feels the pull of Daggett Farmhouse in Greenfield Village. The Connecticut saltbox structure reminds him of home, and he revels in the working farm’s accurate representation of a period of America’s agricultural history. As president of the Corktown Historical Society, he meanders through the streets of Greenfield Village with a profound sense of gratitude to Henry Ford for his passion to preserve American landmarks and America’s stories of innovation, invention and entrepreneurship. Village structures such as Cohen Millinery and Grimm Jewelry Store were once small businesses located and operating in Detroit’s Corktown, the city’s oldest surviving neighborhood, which Blake now leads efforts to help protect, preserve, and restore.
Coffee at Sir John Bennett Sweet Shop in Greenfield Village on a Sunday morning. “I’m able to think, take notes, sketch and be surrounded by so much that has affected and influenced history ... You can’t help but feel inspired.”
His favorite member perk:
“That free feeling I have knowing I can go to The Henry Ford whenever I want. My mother’s favorite thing is having tea. We’ll just go in Greenfield Village, walk together, have tea at Cotswold Cottage, then take a stroll and maybe pop in to the gift shop. When you’re a member, you have this unlimited access to experiences that you didn’t expect.”
What’s your spark? Let us know what inspires you on your next visit and what takes you forward from your membership. Email us at firstname.lastname@example.org. Take it forward as a member—enjoy benefits like free parking, discounts on events and tours, exclusive member previews, and more.