Posts Tagged environmentalism
International Harvester Manure Spreader, circa 1905 / THF89810
The act of farming draws nutrients from the soil. If the nutrients are not returned, the soil will become depleted and lose productivity. One of the best ways to restore the soil is to recycle what was removed from it by spreading manure. Manure spreaders made this dirty job not-so-dirty.
Caring for the Land: Forgotten—Then Rediscovered
To Europeans living in the American colonies, the availability of land in North America seemed limitless. Farmers paid little attention to caring for the soil, quickly abandoning the fertilizing activities they had practiced in Europe. These farmers felt it more cost effective to simply move on to new land when the soil lost productivity, rather than put in the effort to restore its fertility.
By the 1800s, this strategy had begun to run its course. As land went fallow—first in the east, and later in the Midwest and plains—American farmers had to rediscover the soil stewardship practices they had lost generations earlier. Since much of the grain grown on a farm is fed to livestock, farmers began to gather up barnyard manure from cows, horses, pigs, and other animals and spread it on their fields to restore the soil’s fertility.
This short-handled manure fork (dated 1875-1890) could be used in a stall, wagon, or other confined area. / THF173108
The Dirtiest of the Dirty Jobs
Spreading manure is one of the most unpleasant and labor-intensive jobs on a farm. It requires a lot of effort and a strong constitution to scoop up raw manure and straw bedding from the barnyard and stalls into a wagon, and then fork it out evenly over many acres of fields. David C. Voorhees, a farmer in Somerset, New Jersey, wrote in his diary of spreading 215 loads of manure in September 1875 following the harvest. Spreading manure needs to be done properly to be effective. Too much manure in one spot can “burn” the soil, so clumps need to be broken up before they are tossed on the field.
If ever there was a farm task that was ripe for mechanization, it was spreading manure. Throughout the 1800s, dozens upon dozens of patents were issued for manure spreaders. By the 1870s, the design of manure spreaders had been sufficiently refined, and the manufacturing process had developed enough to make manure spreaders both effective and affordable.
This pamphlet for a Kemp & Burpee Manufacturing Co. manure spreader described its operation and included many testimonials. The company was absorbed by International Harvester in 1906. / THF125272
How to Make the Manure Fly
The more successful manure spreaders had two key design features: a continuously moving apron, or floor, which automatically moved manure toward the back of the wagon to be spread; and a beater at the back of the spreader to pulverize manure and spread it evenly across the field. With a good manure spreader, one person could do the work of five or more—and those other people were surely happy to do some other job.
The beater on this circa 1905 manure spreader broke the manure up into small pieces and spread it evenly on the field. / THF89816
A Remarkable Survivor
If spreading manure was hard on farmers, it was even harder on farm equipment, since manure rapidly corrodes and rots manure spreader parts. Consequently, early manure spreaders rarely survived to be passed on to the next generation, much less make it into a museum.
The Henry Ford’s circa 1905 International Harvester manure spreader is one of these very rare survivors. It is all the more extraordinary because it retains its original paint and parts. It is an excellent example of the prevailing manure spreader design of the early 1900s.
A Sustainability Hero
In many ways, farm practices can work against nature. The manure spreader is a great example of a tool that helped farmers reestablish the natural cycle by recycling the bounty of the soil back into the soil. The manure spreader does the dirtiest job on the farm—but it is a key part of making farming a sustainable undertaking.
Jim McCabe is former Collections Manager/Acting Curator of Agriculture and the Environment at The Henry Ford.
Henry Ford Museum, horse drawn transport, environmentalism, farms and farming, farming equipment, agriculture, by Jim McCabe
Versatile #276 Tractor Pulling a Deere Low-Till Planter, 1989 / THF277397
Henry Ford Museum of American Innovation includes an exhibition called Agriculture and the Environment. The first section, Preparing the Soil, includes artifacts used by farmers to prepare the seed bed and plant crops. These artifacts all reflect practices common during the mid-19th to early-20th centuries, with the exception of two items: one, a Caterpillar continuous track tractor designed for use in orchards, and the John Deere 7000 No-Till Planter, also known as the MaxEmerge 7000 conservation planter. This post puts the Deere MaxEmerge planter into perspective and explains its utility as a no-till planter, both historically and today.
Tillage
A quick overview of tillage—that is, how farmers prepare land for growing crops—helps lay the groundwork (as it were). For thousands of years, farmers turned the topsoil over with a plow pulled by a draft animal—a single steer or team of oxen, draft horses, or mules. Henry Ford’s experiments with his “automotive plow” and subsequent introduction of the affordable Fordson tractor led to the replacement of draft animals on most farms after World War II, but the plow endured. Plowing broke up the roots of whatever vegetation was established before or between plantings. This was the first step in preparing a seed bed.
Man Using a 1939-1946 John Deere Model "B" Series Tractor / THF286596
The next step involved working the plowed ground to break up clods and create a more even surface. This required use of harrows or discs of various designs, as you can see here. Hitching technology installed on the Ford-Ferguson 9N tractor starting in 1939 and adopted by tractor manufacturers helped keep this disc tracking in line with the tractor. Farmers with large acreages under tillage favored row-crop tractors like the John Deere Model “B” in the photo below, where a farmer is discing a plowed field. The narrow wheel-spacing at the front end ran between rows of crops. After plowing and discing, some farmers harrowed fields to put the finishing touches on the seedbed.
Man Using a 1947-1952 John Deere Model "B" Series Tractor / THF286606
You can explore more than 40 tillage implements in The Henry Ford collection here. This is just the tip of the iceberg of mechanical innovations designed to ease the physically demanding process of field preparation. These tools helped farmers practice integrated pest management, too, because careful field preparation pulverized the organic material that insects like boll weevil in cotton or corn borer larvae lived in during the winter months. These pests could destroy crops in a pre-insecticide agricultural system.
Tillage, however, exposed topsoil to the elements. The more acreage farmers tilled, the more topsoil they lost due to erosion. In addition, severe droughts parched soil, destroying all organic matter. This exacerbated erosion as more and more topsoil blew away or washed away with heavy rains.
Planting and Cultivating
Different crops cover the ground in different ways. Farmers raising small grains drilled seed into prepared seed beds. The grain, planted at times of the year when other plant growth slowed, needed little to no cultivation. You can see grain drills and learn more about them here, including photographs of the Bickford & Huffman grain drill in use at Firestone Farm in Greenfield Village.
Prior to the adoption of in-season herbicides, most crops required cultivation after planting to disturb the roots of plants that threatened to choke out the cash crop. Farmers used different cultivators depending on the crops they grew, but cultivators further disturbed the soil and could hasten moisture evaporation.
Cultivating a Field of Cotton, Around 1911 / THF624655
The photograph below shows a row-crop tractor with an under-mounted cultivator at work in a soybean field. The single-front tire running down the middle of two rows ensured that the cultivators tracked between rows, to better remove weeds in between the cash crop.
Man Using a 1935-1938 John Deere Model "B" Series Tractor / THF286604
The Development of No-Till
You may have already grasped the connection between tillage and the no-till planter. Intensive cultivation of cropland contributed to topsoil erosion. The loss of the fertile topsoil reduced yields, and extreme weather worsened the loss. This led many to call for radical changes in tillage methods.
Agricultural scientists and engineers with the U.S. Department of Agriculture and state-based land-grant colleges addressed the challenge quickly. The University of Illinois established the Dixon Springs Agricultural Center in southern Illinois in 1934 to research soil erosion and low-till options. Purdue University in Indiana began the first experiments planting row crops in uncultivated soil in 1944. Russell R. Poyner, the agricultural engineer who worked on this project, went to work at International Harvester Company in 1945. By 1947, he submitted a patent for a mulch-tiller-planter designed for erosion control and conservation of moisture. He coined the new tillage approach “stubble mulch” farming, and as assignor to International Harvester, received U.S. Patent No. 2,577,363 in 1951. International Harvester produced the two-row McCormick M-21 till planter with fertilizer application only briefly and stopped altogether in 1955 due to sluggish sales.
Another early no-till proponent, agronomist George McKibben, worked at Dixon Springs. He and Donnie Morris, the machinery engineer at Dixon Springs, tested a zero-till planter by 1966. Morris describes the challenges he solved—specifically, how to get the seed in the ground. The research team used his “sod and stubble” planter starting in 1969, but an appeal to Deere and Company (the company that makes John Deere brand items) fell on deaf ears.
Allis-Chalmers released the two-row No-Til planting system in 1966, recognized as the first commercially available (and successful) no-till planter. The planter had a fluted coulter (vertical cutting blade) that sliced crop residue and prepared the seed bed just ahead of the fertilizer tank and planter unit.
The John Deere 7000 No-Till Planter: Agricultural Superstar
John Deere 7000 No-Till Planter, 1978 / THF151661
Peter Cousins, then Curator of Agriculture at The Henry Ford, acquired the John Deere 7000 No-Till Planter because, as he wrote in a memo to The Henry Ford’s collections committee on August 23, 1994, he considered it one of a few “superstars” of modern agricultural technology. In that same memo, he explained that of the three companies that introduced no-till planters, only Deere and Company survived. Allis-Chalmers left the farm implement business in 1985. International Harvester also ended its agricultural lines and broke up in 1985. Thus, he believed that only Deere and Company could locate, restore, and donate a first model no-till planter.
What qualifies as a “superstar?” Peter does not go into detail, but he names one other artifact in his memo—the FMC tomato harvester (1969). These two artifacts share at least three key elements that Peter considered as he strengthened The Henry Ford’s collection of 20th-century agricultural technology. First, the implement represents exchange between adopters, engineers, and others, a process described as the social construction of technology. Second, the implement transforms agricultural production. Third, the consequences of the transformation reverberate beyond farm fields.
A Modern John Deere No-Till Planter Sowing Soybeans / Photo courtesy of the United Soybean Board
The collaborative research undertaken by teams of experts at agricultural experiment stations across the country satisfy the first of these three “superstar” criteria. The experiments station staff worked with farmers to determine their needs and respond to them. The planter donated by Deere and Company to The Henry Ford, for example, had been used by Arthur Kruse on his Calmar, Iowa, farm between 1979 and 1994. It included “a wheel module planter with dry fertilizer option, insecticide box, unit mounted coulters, and cast closing wheels.” That insecticide box is telling—the stubble-mulch farming system came with another set of challenges. The stubble served as a vector for pests, namely the European corn borer in corn. A no-till planter that applied insecticide as well as dry fertilizer appealed to farmers even more.
Soybean Seedlings Emerging Among the Residue of the Previous Year’s Crop / Photo courtesy of the United Soybean Board
No-till planter technology changed the system of agriculture. The title of a July 16, 1994, New York Times article that Peter attached to the collections committee memo says it all: “New Way of Tilling Speeds the Plow’s Demise.” Today, no-till or conservation tillage helps farmers reduce erosion and retain soil moisture. Yet, input costs remain high as they apply herbicide to deaden growth before no-till planting, and then apply fertilizer and insecticides while planting.
On the other hand, Michigan State University researchers claim that “no-till farming practices have very positive economic and environmental benefits over decades.” Farm fields can benefit from the environmental benefits of topsoil retention enriched with hygroscopic (tending to absorb moisture from the air) organic matter. They can also realize higher yields over the long run.
Farmers, Please Share Your Stories
The Henry Ford would love to hear from Michigan farmers about your reasons for adopting no-till farming practices, either wholly or selectively, and what you believe the benefits are. You can e-mail us your feedback at MichiganSoybeanFarmers@thehenryford.org.
Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford. This blog post was produced as part of our partnership with the Michigan Soybean Committee to deepen understanding of the important soybean crop and to provide the public with the chance to learn more about agriculture and the innovations that have helped farmers feed the world. You can learn more about the partnership, soybeans, and soybean ties to The Henry Ford in our kickoff post here.
environmentalism, Henry Ford Museum, farms and farming, farming equipment, agriculture, by Debra A. Reid
"Pulpit Rock on Presque Isle," Lake Superior near Marquette, Michigan, 1898. / THF118818
The border between the United States and Canada runs through four of the five lakes that constitute the world’s largest freshwater system—the Great Lakes. Policy makers on both sides of this fluid border have agreed to protect access and use of these bodies of water and their bays, arms, and inlets for more than 100 years.
View from the Harbor, Petoskey, Michigan, circa 1906. / THF118856
In the Boundary Waters Treaty of May 5, 1909, the United States and Great Britain (speaking for its Dominion of Canada) agreed to ensure free access and shared use of the navigable waterways. This sustained lucrative transportation and trade networks that the locks at Sault Ste. Marie, Michigan, helped facilitate.
Photochrom Print, "The Locks, Sault Ste. Marie, Michigan," 1905. Ships moved between Lake Superior and Lake Huron via these locks. / THF113687
The Boundary Waters Treaty of 1909 also stressed the shared responsibility for protecting water quality. Specifically, the United States and Great Britain “agreed that the … boundary waters … shall not be polluted on either side to the injury of health or property on the other” (Article IV).
Man Drinking from Flowing Well, Wequetonsing, Michigan, circa 1906. / THF119004
Increased populations, however, created problems that the partners had to solve. The treaty called for a six-person International Joint Commission (IJC) to mediate or investigate issues that arose. When cholera outbreaks increased in 1912, the IJC launched a comprehensive study of the boundary waters. Research conducted over five years confirmed that untreated water polluted with raw sewage carried bacteria that caused cholera and typhoid. Findings affirmed transnational responsibility for protecting public health and drew attention to the need for communities to ensure drinking water purity. You can read the final report from 1918 here. And this work continues, as “The Great Lakes Water Quality Centennial Study – Phase 1 Report” (2021) underscores.
Industrial pollution, especially the release of manufacturing waste into boundary waters, further increased the sense of urgency to maintain Great Lakes water quality.
View from Incline Railway, Duluth, Minnesota, circa 1908. / THF119376
Beautiful postcards, like this illustration of the bridge over the Mackinac Straits, could not compete with the evidence of growing Great Lakes degradation.
Postcard, Mackinac Straits Bridge, circa 1957 / THF144098
Growing public concern over industrial pollution found an outlet in Earth Day, April 22, 1970. That same year, the IJC released a report that stressed the “grave deterioration of water quality” in the Great Lakes, drawing on the Boundary Waters Treaty of 1909 as precedent for reaffirming the rights and obligations of both parties to not pollute boundary waters.
On April 15, 1972, representatives from Canada and the United States signed the Agreement on Great Lakes Water Quality. The two countries pledged to restore and enhance water quality in the Great Lakes. This included general objectives to keep the boundary waters free from substances that result from human activity and that might negatively affect aquatic life or waterfowl, be toxic or harmful to humans, or create a nuisance, including concentrations that could encourage aquatic weeds or algae. The agreement also itemized specific water quality objectives and targets around controlling phosphorus and monitoring vessel design, construction, and operation, as well as vessel waste and other forms of shipping pollution. It specified procedures for handling polluted dredged spoil (the waste material produced by dredging) and discharge of pollutants into boundary waters. You can read this 1972 agreement here.
April 15, 2022, marks the 50th anniversary of this transnational agreement to protect the Great Lakes ecosystem. The IJC continues to function as established in the Boundary Waters Treaty of 1909. You can read more about how the IJC links the ongoing transnational work to your life here.
Mission Point and Arnold Dock, Mackinac Island, Michigan, circa 1905. / THF114337
And if you find yourself in the boundary waters, recognize the long-term investment in Great Lakes environmental sustainability that helps protect those waters today.
Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford.
In the face of a challenge, a walk is one of the best ways to jump-start imagination and pave a creative path forward. Take that walk in nature, or, better yet, spend a few days in nature without technology, and research shows our problem-solving abilities soar by as much as 50%.
Inventors and problem solvers need a constant supply of potent inspiration. Books and journal articles, as well as brainstorms with mentors, colleagues, and friends, help. However, in many instances our greatest teacher lives right outside our doors. There, we can find knowledge, wisdom, experience, and a solid track record of success. Nature has the answers we need to solve every problem—if only we know where to look and how to ask the right questions.
Illustration by James Round
What Is Biomimicry?
Biomimicry is innovation inspired by nature. Whether we’re working on a challenge related to product development, process generation, policy creation, or organizational design, one of the smartest questions we can ask is: “What would nature do?” Asking this question, and then studying nature to find the answers, is a way to discover new sustainable solutions that solve our design challenges without negatively impacting the planet.
Undoubtedly, biomimicry is best learned by doing. It’s a field that requires us to open our eyes, ears, and hearts as we roll up our sleeves to dig deep (sometimes literally into the dirt) to understand, interpret, and then utilize nature’s design principles to solve the challenges we face in our lives.
“Biomimicry applies strategies from the natural world to solve human design challenges,” said Alexandra Ralevski, Ph.D., director of AskNature at the Biomimicry Institute based in Missoula, Montana. “This is a field that has the power to radically transform any industry.”
Being a Bridge: Janine Benyus and the Biomimicry Institute
With varied fields of expertise, including scientific knowledge, business planning, design thinking, and operations, to name just a few, practitioners of biomimicry serve as the bridge between professional groups like scientists, business managers, policymakers, engineers, and designers, who are often siloed from one another.
If all the world is an orchestra of voices, those who study biomimicry are the conductors making room for each of them, ensuring that they rise, shine, and harmonize together for the benefit of all.
It’s impossible to utter a single word about the theory and practice of biomimicry without paying homage to Janine Benyus, a biologist, author, innovation consultant, and self-proclaimed “nature nerd.” Benyus’ groundbreaking book, Biomimicry: Innovation Inspired by Nature, has made its way onto bookshelves and into the hearts, hands, and minds of problem solvers.
Biomimicry: Innovation Inspired by Nature by Janine M. Benyus. / Photo courtesy of Biomimicry Institute
“We’re awake now,” she said. “And the question is, how do we stay awake to the living world? How do we make the act of asking nature’s advice a normal part of everyday inventing?”
To explore this question and bring passionate and multitalented collaborators into community with one another, Benyus co-founded the nonprofit that would become the Biomimicry Institute in Missoula, Montana.
Over a decade later, the organization continues to provide education, support, and innovation inspiration for anyone and everyone who wants to bring the study and application of nature’s design genius into their work and into their lives.
One of the best ways to illustrate biomimicry’s power is to look at some examples.
Whales and Wind
A trio composed of a marine biologist, a mechanical engineer, and an entrepreneur created the most efficient fans and turbines in the world through inspiration found in humpback whales. On the surface, this may seem like an odd connection. How could humpback whales possibly teach a highly skilled group to build a turbine? It turns out that these whales were experts at the exact function these humans wanted to achieve.
The bumps on a humpback whale’s flipper are nature’s answer to what makes a wind turbine extra efficient. / Illustration by James Round
Humpback whales are among the world’s most agile animals. Though they can reach 16 meters (52 feet) in length and 40 tons in weight, they can lift a large portion of their bodies up out of the ocean and into the air in an acrobatic feat that leaves whale watchers breathless. A single jump or leap (called a breach) requires humpback whales to expend only 0.075% of their daily energy intake. Not only is the breach a stunning display of athleticism, it’s also a remarkably efficient action.
Marine biologist Frank Fish suspected the bumps (called tubercles) on the leading edges of the whale’s flippers held the secret to bending the ocean waters to their will. Working with Fish to study this mystery was engineer Phillip Watts. “I had been working in biomechanics and understood the importance of biomimicry, drawing engineering ideas from evolution,” shared Watts.
Together, Fish and Watts found that humpback whales achieved a rare point of design greatness: The tubercles on their flippers could increase lift while simultaneously reducing drag—a genius combination that gives these magnificent creatures such remarkable agility.
Along with a third collaborator, entrepreneur Stephen Dewar, Fish and Watts decided to model their turbine design on the humpback’s flippers. Not surprisingly, their newly fabricated turbines not only produced supreme performance like the whale’s but were highly efficient. Soon after, the trio’s newly formed corporation, WhalePower, became a leading manufacturer of energy-efficient rotating devices for various applications.
“Because nature had done so much work on this [for us],” said Dewar, “we were able to understand what was possible.”
For the Birds
Transportation aficionados know that Japan’s Shinkansen, known as the bullet train, is one of the world’s finest examples of efficient and elegant design. What many people don’t know is that the Shinkansen has a bird to thank for its performance. Known for its silent diving abilities, the kingfisher can break the water while barely making a sound or a splash to claim its favorite meal—minnows and stickleback fish.
The sleek shape of a certain bird’s beak is nature’s answer to conquering a bullet train’s unwelcome sonic boom. / Illustration by James Round
Shinkansen engineers faced a serious structural challenge while designing the bullet train: It created a sonic boom as it emerged from tunnels at high speeds. One of the team’s engineers, who had observed the kingfisher’s precise diving technique, suggested they mimic the bird’s beak shape in the train’s design. Voila! The sonic boom disappeared.
The bullet train’s unique design also had other unforeseen benefits. Its new nose safely increased travel speeds, lowered fuel consumption, and reduced operating costs.
Nature-Inspired Agriculture Infrastructure
A beehive’s structure, a spider web’s power of attraction, and an ice plant’s water storage system are nature’s answers to creating more sustainable food systems. / Illustration by James Round
To promote local agriculture, NexLoop focuses on creating renewable water infrastructure for sustainable food systems. Its main product, AquaWeb, captures, stores and distributes just the right amount of water at just the right time for local food production.
How does it strike this balance? AquaWeb takes its cues from the efficiency of nature, incorporating learnings from multiple organisms: beehives to create structural strength, spider webs to capture water, ice plants to store water and mycelium to distribute water.
Restoring Nature Using Nature’s Models
Biomimicry also guided the strategy of Nucleário, winner of the Ray of Hope Prize, an initiative of the Biomimicry Institute and the Ray C. Anderson Foundation. Company founders wanted to repopulate the forests of their home country, Brazil, where young tree seedlings face overwhelmingly adverse survival odds. Their roots are choked by grasses while their leaves are devoured by leaf-cutter ants.
Of the small handful of trees that reach their first birthday, 95% don’t live to see their second. It’s these long-shot odds that Nucleário sought to combat.
Like NexLoop, Nucleário combined the designs of several natural models to create its tree seedling pods—from the protective abilities of leaf litter and water accumulation talents of bromeliads (think of a pineapple) to the graceful air dispersal skills of anemocoric seeds.
“Our connection to nature and deep-rooted gratitude for all life inspires and sustains us,” said Bruno Rutman Pagnoncelli, CEO and founder of Nucleário. “We look to nature to guide our decisions, from design to raw material selection and everything in between.”
Combining the natural models that inspired them, Nucleário’s founders have built a planting system that provides protection as well as nutrient and moisture maintenance with less human intervention and tending. Their design is both lightweight and strong, with water chambers that collect and distribute water the same way nature does.
Hooked by Nature
Burdock burrs inspired the creation of Velcro during the mid-20th century.
In 1941, Swiss engineer George de Mestral was hunting and noticed his pants were covered with burdock burrs. He wondered how the seedpods could hold on and took to his microscope, examining the burrs’ “hooks” and the way they clung to fabric. After years of research, de Mestral was granted a U.S. patent in 1955 for what became Velcro, his famous hook-and-loop fastener.
What’s Next in Biomimicry?
“Using nature as a model for sustainability means that we always have a benchmark for our designs,” said AskNature’s Ralevski. “This benchmarking is critical to determine success and improve our iterations.”
A hallmark of nature, and by extension biomimicry, is that there is a progression of continuous improvement over time within the context of a specific situation—which could include the geography, environmental circumstances, and economic situation in which a design solution must exist and operate.
Biomimicry successes in energy management, transportation, and architectural design are spurring design experiments in fields as varied as medicine, materials science, textiles, and urban planning. We’re also beginning to see social science applications of biomimicry in community organizations, economic development, and communication systems.
“Biomimicry’s greatest legacy will be more than a stronger fiber or a new drug,” said Janine Benyus. “It will be gratitude and an ardent desire to protect the genius that surrounds us."
To explore some examples of biomimicry in artifacts from the collections of The Henry Ford, check out this expert set.
This post was adapted from an article by Christa Avampato in the June–December 2020 issue of The Henry Ford Magazine.
agriculture, railroads, power, environmentalism, design, nature, The Henry Ford Magazine, by Christa Avampato
Woman with Machine Spinning Soybean Fiber into Soylon Thread, March 1943 / THF272609
One of The Henry Ford’s main collecting areas is agriculture and the environment. Last fall, Processing Archivist Hilary Severyn shared highlights from our archives around women in agricultural work and research as part of our History Outside the Box program on Instagram. If you missed it, you can check out her selections, which range from women working on soybean research to the Women’s Land Army to Rachel Carson’s fight against pesticides, in the video below.
archives, History Outside the Box, Rachel Carson, soybeans, environmentalism, women's history, agriculture, by Ellice Engdahl, by Hilary Severyn
Rappahannock Oyster Co.: Finding a “Win-Win” for People and Chesapeake Bay
Photo courtesy Rappahannock Oyster Co.
As early as 1920, Chesapeake Bay’s seemingly limitless oyster population had been diminished by up to one-third, both by overharvesting and by habitat destruction caused by siltation and dredging. By 2001, the harmful effects of pollution and disease had taken their toll, and the bay’s native Virginica oysters dwindled to less than 1% of their historic numbers. The bay had all but collapsed.
It was under these conditions that cousins Ryan and Travis Croxton decided to revitalize their family’s historic oyster farm, Rappahannock Oyster Co. Founded in 1899 by their great-grandfather, James Croxton, on Virginia’s Rappahannock River, the company wasn’t much more than mud by the time the cousins took over the leases in 2001. But in that rich tideland, the cousins saw an opportunity to salvage a family legacy and renew their community.
Cousins Travis (left) and Ryan Croxton have transformed their great-grandfather’s oyster farm, Rappahannock Oyster Co., into a model of sustainability that is practicing food production methods that are healthier for the consumer, the Chesapeake Bay they call home and the native oyster they are 100% committed to preserving. / Photo courtesy Rappahannock Oyster Co.
Because they were starting from the mud up, the cousins were able to develop sustainable new methods that not only produce the highest-quality shellfish but also contribute to the health of the bay and repopulation of its aquatic life.
“Aquacultured oysters are a win-win for everybody—the farmer, the waters, the consumer that gets a better product,” said Travis Croxton, whose off-bottom method of growing oysters in wire cages not only protects the oysters but also allows them to reproduce naturally—a vital factor in restoring native oyster populations. And because oysters feed on excess nutrients in the water, their presence also helps keep the bay clean, as well as helping native grasses and other sea creatures to proliferate.
The number of oysters harvested in the Chesapeake Bay has grown wildly in the last two decades.
Perhaps the most satisfying thing for the cousins has been the ability to provide an opportunity to work, grow, and live in what has been a depressed rural economy. “Too often, rural communities such as ours lose promising talent as people look elsewhere due to lack of opportunity,” said Croxton. “We’re proud that our employees have a reason to stay.”
Photo courtesy Rappahannock Oyster Co.
By 2004, Rappahannock had developed a thriving wholesale business. Now with their tasting room, Merroir, four stand-alone oyster bars from Washington, DC, to Los Angeles, California, and a restaurant, Rappahannock, in Richmond, Virginia, the cousins are able to share their oysters and their dedication to “good people doing great things.”
When we checked in during spring 2020, owner Travis Croxton didn’t deny that it had been tough for Rappahannock Oyster since the COVID-19 pandemic had hit. He and cousin Ryan Croxton had to furlough hundreds of employees at their oyster company and restaurants. But, as Travis Croxton said, “You have to perform a hard pivot and await what the future may hold.” Rappahannock quickly set up an employee relief fund for those in need and shifted their restaurants to solely curbside pickup/takeout. On the oyster company side, they had to make additional hard pivots, focusing mostly on internet sales (which Travis Croxton said have greatly increased) and designing completely new business models, which included working with vineyards and breweries to sell 25-count bags of their oysters on consignment on weekends. 
In 1899, James Croxton, great-grandfather of Travis and Ryan Croxton, laid claim to two acres of Rappahannock River bottom for the purpose of growing oysters. / Photo courtesy Rappahannock Oyster Co.
Despite these challenges, by trying to sustain nature, not tame it, the Croxtons have carried on their great-grandfather’s legacy, this time on a foundation of sustainability.
This post is adapted from “Sustainability at Stake,” an article written by Linda Engelsiepen for the June–December 2020 issue of The Henry Ford Magazine.
entrepreneurship, nature, environmentalism, agriculture, farms and farming, food, by Linda Engelsiepen, The Henry Ford Magazine
Great Lakes Brewing Co.: Brewing Good before and during a Pandemic
Great Lakes Brewing Co. has been around for more than 30 years, brewing award-winning craft beer in Cleveland’s Ohio City neighborhood. Its founders, brothers Daniel and Patrick Conway, focused on sustainability from the start by renovating the 19th-century buildings that house their brewery and brewpub.
By the early 2000s, they’d also decided they wanted to do more for their community, the environment, and the health and well-being of their workers. “We view business as a force for good in our communities,” said Daniel Conway. “Our role is essentially one of stewardship.”
A Brewing Good community clean-up effort by Great Lakes Brewing Co. / Photo courtesy Great Lakes Brewing Co.
The brothers have developed a triple bottom line business model that addresses profit, people, and planet, with initiatives that include water stewardship, renewable and clean energy, and inclusive economic growth.
An early adopter in the local food movement, the company established its own farm, Pint Size Farm, in collaboration with Hale Farm and Village in 2008 to supply its brewpub, and in 2010 co-founded Ohio City Farm, one of the largest urban farms in the United States (learn more about these two farms here). The solar panels on their brewery offset 13 tons of carbon dioxide emissions annually—a widget on their website shows how much beer is brewed using solar energy. And by inviting employees to become owners through an employee stock program, the company allows everyone a stake in its sustainability.
Ohio City Farm, co-founded by Great Lakes Brewing Co. / Photo courtesy Great Lakes Brewing Co.
Great Lakes’ Brewing Good giving program also commits a percentage of company sales back to the community through initiatives that preserve history, advocate environmentalism, and focus on critical needs in the local area. The company’s nonprofit Burning River Foundation, which annually hosts the Great Lakes Burning River Fest, strives to maintain and celebrate the vitality of the region’s freshwater resources. “Burning River,” also the name of a Great Lakes Brewing Co. pale ale, references a particular incident: the Cuyahoga River fire of 1969, in which an oil slick on the heavily polluted river caught fire and caused damage in the six figures. The incident sparked further outrage and interest in environmentalism, driving significant policy changes for the Cleveland area and beyond.
While the COVID-19 pandemic forced Great Lakes Brewing Co. to close its brewpub temporarily, beer continued to be brewed and to flow through the local distribution footprint and to-go service. Beers such as the 107 IPA and Siren Shores Passion Fruit Saison, the first employee team recipe ever created on Great Lakes Brewing’s Small Batch Pilot System, debuted in spring 2020. Social media channels continued to keep the community in the know on what Great Lakes was up to, from its Hop College going online and posting video tutorials and sessions on Facebook, to owner Daniel Conway’s heartfelt request to join him in supporting the Race for Relief fundraiser benefiting the Society of St. Vincent de Paul Cleveland hunger centers.
Statistics on Great Lakes Brewing Co.’s sustainability efforts as of mid-2020.
The Conway brothers have long had an understanding of how each part of their business ecosystem feeds into the next. By continuing to innovate new strategies of sustainability, they’ve led by example and helped to revive both an industry and their community.
This post is adapted from “Sustainability at Stake,” an article written by Linda Engelsiepen for the June–December 2020 issue of The Henry Ford Magazine.
entrepreneurship, COVID 19 impact, farms and farming, food, by Linda Engelsiepen, The Henry Ford Magazine, environmentalism, beverages
Honoring Rachel Carson’s Legacy with Citizen Science
Trained scientist Rachel Carson and wildlife artist Bob Hines conduct research off the Atlantic coast in the early 1950s. The two formed an extraordinary partnership, which brought awareness of nature and conservation to the forefront. / Photo courtesy U.S. Fish and Wildlife Service / public domain
We live in an era where environmental sustainability, social responsibility, and renewable resources are keywords for how to live our lives and operate our businesses.
But it wasn’t always this way. In the early 1960s, writer and biologist Rachel Carson was one of the lone voices sounding the alarm that the rapid, destructive changes we were making to our own environment were having disastrous consequences.
With her groundbreaking 1962 book Silent Spring, which exposed the damage caused by indiscriminate use of pesticides manufactured by powerful chemical companies, Carson showed that she was a scientist motivated by a sense of responsibility to serve the best interests of the wider community. Carson’s eloquence reminded us that we are all part of a delicately balanced ecosystem, and by destroying any piece of it, we risk destroying the whole system. It would become unsustainable.
Rachel Carson holding a copy of Silent Spring in June 1963. / THF147928, detail
Thanks to Carson’s passion and perseverance, a movement of ecological awareness was born. Her work is credited with giving birth to the modern-day environmental movement. Other direct results were the banning of the pesticide DDT and the creation of the U.S. Environmental Protection Agency.
In an era of “living better through chemicals,” Rachel Carson was a changemaker who brought our awareness to the effects we had on our environment. But she also knew that we could be part of the solution. One way people carry on her legacy today is by acting as citizen scientists.
While Rachel Carson was a trained scientist and biologist working toward the greater good, a citizen scientist is a nonscientist who works with the scientific community to affect positive change. By paying attention to our environment and taking an interest in the science behind sustainability, we all can make a difference. Here are some ways you can become involved yourself.
At Home
It was a friend of Rachel Carson who raised an alarm about bird die-offs in her backyard and prompted Carson to write Silent Spring—proof that big change can start small. Here are a couple of ideas worth considering in your sustainability quest at home.
- Join the annual Great Backyard Bird Count at birdcount.org. The count is a great way to get kids involved with nature.
- Use your smartphone to help scientists gather data on animal populations. You can count Costa Rican wildcats at Instant Wild (instantwild.zsl.org) or share observations on your local wildlife at iNaturalist.org.
In Your Community
Look for opportunities for neighborhood involvement—you’ll stay socially connected and help your community at the same time.
- Use resources like greenamerica.org to find and support businesses and brands that are striving toward sustainability.
- Start a community garden. It’s a great way to shift away from packaged, processed foods and to get to know your neighbors. National Garden Clubs (gardenclub.org) helps coordinate the interests and activities of state and local garden clubs in the U.S. and abroad.
- Participate in crowdsourced data gathering like noisetube.net, which measures noise pollution, or createlab.org, which trains artificial intelligence to identify smoke emissions.
In Your Workplace
If you are motivated to make a difference, become an advocate for sustainability and social change within your company. Going green is a differentiator that gives businesses a leg up on recruiting and marketing.
- Recycle office waste, implement inventory controls (which prevent unnecessary purchases and wasteful spending), or research tax credits for becoming energy efficient at energy.gov, the website of the U.S. Department of Energy.
- Let your company’s unused computing power contribute to scientific research projects at scienceunited.org.
You can find even more inspiration to take action by browsing our website for artifacts related to Rachel Carson, artifacts related to environmentalism, and blog posts related to environmentalism.
This post is adapted from “Sustainability at Stake,” an article written by Linda Engelsiepen for the June–December 2020 issue of The Henry Ford Magazine.
Rachel Carson, women's history, The Henry Ford Magazine, nature, home life, environmentalism, by Linda Engelsiepen
A Bickford & Huffman grain drill, circa 1890, used at Firestone Farm in Greenfield Village. / THF110028
"In the Farmers' Favorite Plain Drill we offer the best machine for the purpose that has ever been produced, and believe we can prove it to be better made, of better material, better finished, better balance, and capable of sowing a greater range of work easier and better under all circumstances than any other." –Bickford & Huffman Co. Catalogue, 1896
Lyman Bickford and Henry Huffman founded what became the Bickford & Huffman Co. in 1842. By the 1870s, their small company in Macedon, New York, sold one of nation's most effective mechanical planters. The mechanization that took place on American farms with machinery such as horse-drawn grain drills, reapers, and threshing machines allowed American farmers to increase their field size and efficiently harvest small grain crops such as wheat, oats, and barley. If properly planted, these crops grow densely, and farmers did not need to remove weeds. But if the seeds were dropped inconsistently, then weeds would take up space in the field and reduce the harvest. Truly how well you sowed your crop determined the quantity you would reap. To comply with their customers’ beliefs, and to confirm their machines’ superiority, the Bickford & Huffman Co. emblazoned their grain drills with the phrase "As Ye Sow So Shall Ye Reap," along with the name "The Farmers' Favorite."
"As Ye Sow So Shall Ye Reap” printed on our Bickford & Huffman grain drill. / THF189173
From the 1840s into the 1880s, the Midwest served as America's breadbasket. Ohio farmers ranked top in the nation in wheat production in 1840 with 16.5 million bushels—almost one billion pounds of wheat. Farmers such as Benjamin Firestone in Columbia County, Ohio, planted winter wheat in the fall as a cash crop, and oats in the spring to use as horse feed. In 1880, Firestone planted eight acres of wheat and ten acres of oats. Like all farmers, his expectations were heightened as he planted his crops and hoped for a bountiful harvest. Like many farmers, he probably abided by the rule "As Ye Sow, So Shall Ye Reap." By the late 1800s, wheat production shifted to Kansas, Nebraska, and the Dakotas.
You can see a Bickford & Huffman grain drill in use during the spring in Greenfield Village as the hands at Firestone Farm prepare and plant the fields. The drill drops seeds just a few inches apart, and the wheat or oats will sprout and spread, forming a lush field of grain. By the middle of June to early July, the grain will be ready to harvest, after which it will be stored until we thresh it in the fall. This drill, though more than 100 years old, continues to sow the hopes of our farmers and demonstrate innovation in American agriculture.
Firestone barn cat Ellen keeps an eye on our Bickford & Huffman grain drill when not in use. / Photo by Jillian Ferraiuolo
Today, farmers still plant using grain drills. Tractor-drawn machines pull grain drills that are as wide as 30 feet. Farmers still rely on a good stand of grain to help control weeds, but also spray herbicide to kill unwanted plants in the field. Some people worry that the use of these chemicals threatens our environment. Others argue that when used in moderation these chemicals are safe. Though we are reaping bountiful harvests, our farming practices may result in unintended problems—we may not know all that we are harvesting.
Leo E. Landis is former Curator of Agriculture & Rural Life at The Henry Ford. This post was adapted from the April 2001 entry in our former Pic of the Month series.
farming equipment, Greenfield Village, farms and farming, environmentalism, by Leo Landis, agriculture
University City (UCity), a suburb of St. Louis, Missouri, began its curbside recycling program in March 1973. This makes it one of the first cities in the country to do so. By the early 1970s, many communities had created a recycling drop-off center and encouraged residents to haul their recycling to that destination. This required extra effort, and the city manager and public works staff in University City believed that other solutions needed to be developed. These recycling bins document the launch of this solution and the change required over time to reduce, reuse, and recycle. It certainly required rethinking!
The first Earth Day helped galvanize public engagement in environmentalism, and recycling was one of the primary issues in University City. Residents supported innovative thinking, and city officials assigned Public Works Director Allan Dierckgraef responsibility for figuring out how to get environmental materials out of a home or business while keeping them out of the dump and funneling them to recycling processors. UCity officials decided that they would start with newspapers, so in March 1973 they launched the TreeSaver program.
Recycling Bin, Designed for Use in University City, Missouri, 1973. / THF181541
Dierckgraef reached out to the Monsanto Corporation, headquartered in St. Louis, to design a durable container to hold two weeks of newspaper. The yellow plastic TreeSaver container resulted from this work. UCity purchased 12,000 of these bins for $43,000 and distributed one to each home along with instructions about how to use them. Need exceeded supply, and the city ordered more containers. The one pictured above is from the second run.
The sanitation division picked the containers up every two weeks, and the city contracted with the Alton (Illinois) Box Board Company to haul the materials away for further processing. Two years into the process, in March 1975, the St. Louis Post-Dispatch claimed that the "U. City Recycling Program [Was] In Trouble." The fee received from Alton Box Board Co. ($10 per ton) was below the market rate ($35 per ton) for newsprint. This reflected the rapid adoption of newspaper recycling programs—because supply exceeded demand, the amount processing companies were willing to pay dropped. City officials continued to justify the cost by turning to real environmental savings. City Manager Charles T. Henry (1959–1975) called the city-wide newspaper salvage “one of the most important recent accomplishments” (Post-Dispatch, May 15, 1975). Eight years into the program, in 1981, city officials estimated that recycling newsprint kept 85,000 trees from the paper mill.
Recycling Bin, 18-Gallons, Designed for Use in University City, Missouri, 1988-1989. / THF181537
The yellow bins supported one recycling effort—newsprint. When UCity began expanding the program to divert other materials—metal cans and plastics—from the landfill during the 1980s, the city had to redesign its bins. They retained the yellow bin for newsprint and paper but added a blue bin for other materials to support the new dual-stream recycling initiative. The city also had to purchase new equipment to facilitate pick-up. This included new specially designed two-sided trucks. Public works staff picked up the yellow TreeSaver bins and emptied them on one side while they emptied the contents of the blue bins on other side. This physically taxing labor occurred at the transition point from home to recycling stream.
TreeSaver Recycling Bin, 18 Gallon with the Recycling Logo and the Larger Waste-Management System Specified, Designed for Use in University City, Missouri, 1988-1989. / THF181538
During the early days of mixed recycling, markets did not exist for non-sorted materials. Thus, UCity had to build a sorting facility and hire staff to separate the cans, glass, and plastic. Each then had a separate point of sale to recycled material processors.
These recycling bins represent some of the many details that municipalities had to manage to launch and sustain recycling programs. The act of collecting materials at the curb is just one small step in the enormous undertaking of reducing waste streams.
Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford.
Missouri, 20th century, 1980s, 1970s, newspapers, environmentalism, by Debra A. Reid
