Side Chair, Created by Lambert Hitchcock, 1825-1835. / THF81928
Many people believe that mass production started with Henry Ford and the Model T. But the ideas that led to this breakthrough were already being put into practice back in the early 1800s, in mills and manufactories dotting the countryside across New England. It was here that Lambert Hitchcock applied early mass production techniques to turn out chairs by the thousands—uniform, durable, attractive, affordable, and, for a time, wildly popular.
Julia Barton Hunting of Pine Plains, New York, sat on a Hitchcock chair while posing for this portrait by Ammi Phillips, about 1830. / THF95303
Invention was in the air in New England during the early 1800s. Burgeoning industries like firearms, clocks, and textiles were experimenting both with new machinery—to increase production and make up for labor shortages—and with new factory arrangements that integrated materials and activities under one roof.
Furniture making had a long tradition of handcraftsmanship, and manufacturers varied in their adoption of machine production over generations-old hand processes. Hand-crafted pieces were made to order, resulting in low production and fairly high costs. With water- or steam-powered machines to rough out the pieces, furniture makers could turn out more products at lower costs to sell to a wider market. Neither of these processes was right or wrong—the choice was essentially a business decision.
Lambert Hitchcock chose machine- over hand-production, inspired by the bustling firearms and clock industries in his home state of Connecticut. He had started out learning the craft of fine furniture-making. But Hitchcock dreamed of manufacturing affordable furniture, using uniform parts that were quickly and cheaply made by machine, and easy to assemble.
In 1818, Hitchcock chose a site in northwestern Connecticut, where two fast-moving rivers came together. Here, using the rivers’ power to operate his machinery, Hitchcock produced a line of chairs that was so affordable he basically created a brand-new market. Before long, Hitchcock’s chair factory—in the newly named village of Hitchcocks-ville—was turning out some 15,000 chairs per year.
The price, ranging from 45 cents to $1.75 (about $10.15 to $39.40 today), certainly appealed to people. Also appealing was the idea that machines could be harnessed to produce sturdy, functional chairs that everyone could enjoy. But Hitchcock did not ignore aesthetics. His characteristic stenciling across the back chair rails served as an attractive substitute for the hand-carving on more expensive custom-made chairs.
In 1825, Hitchcock went one step further. He erected a three-story factory, arranged into sections, in which specific tools and materials were associated with logical steps in the assembly process. The ground floor held areas for rough-cutting work, like sawing, turning, and planing. On the second floor, the chair parts were bonded together with glue, then dried in a kiln until their joints were firm. On the third floor, the chairs were painted and decorated, using pre-cut stencils and pre-arranged patterns. Each of these stencils, designed to create a different part of the overall composition, was positioned on the chair back, then carefully rubbed with bronze powders to achieve the special tone and shading.
Professional male stencilers probably cut the stencils and lent their expertise, but women did much of the actual stenciling at Hitchcock’s factory. Many had learned this skill as young women at female academies popular in New England at the time. There they practiced the art of theorem painting—that is, creating stylized pictures of fruits and flowers that similarly used pre-cut stencils, metallic powders, and prearranged patterns.
An example of a theorem painting, created in 1835 by Caroline Bennett, a young woman who would have attended a female academy. / THF119757
Women also worked as seat rushers and caners, while children often did the painting and striping. At its peak of production, in the late 1820s and early 1830s, Hitchcock employed over 100 workers.
Lambert Hitchcock was innovative in his manufacturing techniques: integrated work processes, division of labor, and application of fast and inexpensive, yet still attractive, decorative techniques. Hitchcock was also an assertive salesman, opening retail stores in Hitchcocks-ville and Hartford (the state capital), selling chairs wholesale to dealers and store owners, and distributing his chairs far and wide through the network of itinerant Yankee peddlers.
Unfortunately, Lambert Hitchcock also made some costly mistakes. He located his factory in a very isolated area, with deplorable roads to Hartford and other markets. In 1844, Hitchcock moved his factory to a town called Unionville, banking on the construction of a new canal. But, alas, the canal construction was halted, and a new railroad bypassed the town. For all his tremendous contributions, Hitchcock died at the age of 57 with few assets to his name.
But Hitchcock’s name and his chairs lived on. The chairs were so popular during their heyday that many competitors tried to imitate both their aesthetics and production techniques. To this day, chairs of this general style are referred to as Hitchcock (or Hitchcock-type) chairs. Hitchcock chairs were also painstakingly reproduced by succeeding generations of artisans, a tribute to the genius and foresight of Lambert Hitchcock, a true American innovator.
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford. This post originally ran in March 2008 as part of our Pic of the Month series.
Greenfield Village may just look like a lot of buildings to some, but each building tells stories of people. When I wrote The Henry Ford Official Guidebook, it really hit me how unique and one-of-a-kind Greenfield Village is. I wanted to share several stories I found particularly interesting about Greenfield Village.
Researching Building Stories
Whenever we research a Village building, we usually start with archival material—looking at sources like census records, account books, store invoices (like the one below, related to Dr. Howard’s Office), and old photographs—to give us authentic accounts about our subjects’ lives. Here are some examples.
At Daggett Farmhouse, Samuel Daggett’s account book showed that he not only built houses but also dug stones for the community schoolhouse; made shingles for local people’s houses; made chairs, spinning wheels, coffins, and sleds; and even pulled teeth! If you are interested in learning more about how our research influenced the interpretation at Daggett, along with four other Village buildings, check out this blog post.
Daggett Farmhouse, photographed by Michelle Andonian. / THF54173
For Dr. Howard’s Office, we looked at old photographs, family reminiscences, the doctor’s daily record of patients and what he prescribed for them, his handwritten receipt (recipe) book of remedies, and invoices of supplies and dried herbs he purchased. You can read more about the history of Dr. Alonson Howard and his office in this blog post.
For J.R. Jones General Store, we used a range of primary sources, from local census records to photographs of the building on its original site (like the one below) to account books documenting purchases of store stock from similar general stores. You can read more about the history of J.R. Jones General Store in this blog post.
Photo of J.R. Jones General Store on its original site. / THF255033
Urbanization and Industrialization Seen through Greenfield Village Buildings
Many Greenfield Village buildings were acquired because of Henry Ford’s interests. But some give us the opportunity to look at larger trends in American life, especially related to urbanization and industrialization.
Engelbert Grimm sold clocks and watches to Detroit-area customers, including Henry Ford, in the 1880s. But Grimm Jewelry Store also demonstrates that in an increasingly urban and industrial nation, people were expected to know the time and be on time—all the time.
Grimm Jewelry Store in Greenfield Village. / THF1947
Related to this, notice the public clock in the Detroit Publishing Company photograph below of West 23rd Street, New York City, about 1908. (Clue: Look down the street, above the horse-drawn carriage, and you’ll see a large street clock on a stand.) You can read more about the emergence of “clock time” in this blog post.
Smiths Creek Depot is here because of its connection with Thomas Edison. But this building also shows us that railroad depots at the time were more than simply the place to catch a train—they were also bustling places where townspeople connected with the outside world. Below you can see a photo of Smiths Creek in Greenfield Village, as well asthe hustle and bustle of railroad depots in a wonderful image of the Union Pacific Depot in Cheyenne, Wyoming, from about 1910.
Smiths Creek Depot in Greenfield Village. / THF1873
Henry Ford brought Sarah Jordan Boarding House to Greenfield Village because it was home to many of Thomas Edison’s workers. It was also one of three residences wired for Edison’s new electrical lighting system in December 1879—and it is the only one still in existence. In the bigger picture, the mushrooming of boarding houses at this time was particularly due to a shortage of affordable housing in the growing urban-industrial centers, which were experiencing a tremendous influx of new wage laborers.
Sarah Jordan Boarding House in Greenfield Village. / THF2007
Sarah Jordan Boarding House on its original site in Menlo Park, New Jersey, in 1879. / THF117242
Luther Burbank and Henry Ford
Other buildings in Greenfield Village have strong ties to Henry’s personal relationships. Henry Ford met horticulturalist Luther Burbank in connection with the 1915 Panama-Pacific Exposition in San Francisco. That year, Thomas Edison, Henry Ford, and a few other companions traveled there to attend Edison Day. Luther Burbank welcomed them to the area.
Panama-Pacific International Exposition Souvenir Medal. / THF154006
Afterward, the group followed Burbank up on an invitation to visit him at his experimental garden in Santa Rosa, California. Edison and Ford had a grand time there. Burbank later wrote, “The ladies said we acted like three schoolboys, but we didn’t care.”
Thomas Edison, Luther Burbank, and Henry Ford at Burbank's home in Santa Rosa, California. / THF126337
After that visit, the original group, plus tire magnate Harvey Firestone, drove by automobile to the Panama-California Exposition in San Diego. During that trip, Edison proposed a camping trip for Ford, Firestone, and himself. The Vagabonds camping trips, taking place over the next nine years, were born!
Henry Ford was so inspired by Luther Burbank’s character, accomplishments, and “learning by doing” approach that he brought to Greenfield Village a modified version of the Luther Burbank Birthplace and a restored version of the Luther Burbank Garden Office from Santa Rosa.
Luther Burbank Garden Office in Greenfield Village. / THF1887
Greenfield Village Buildings and World’s Fair Connections
In a striking Albert Kahn–designed building, Ford Motor Company boasted the largest and most expensive corporate pavilion of the same Chicago fair. It drew some 75% of visitors to the fair that year. After the fair, the central part of this building was transported from Chicago to Dearborn, where it became the Ford Rotunda. It was used as a hospitality center until it burned in a devastating fire in 1962.
Ford at the Fair Brochure, showing the building section that would eventually become the Ford Rotunda. / THF210966
Ford Rotunda in Dearborn after a 1953 renovation. / THF142018
A presenter at the Texas Centennial Exposition demonstrates how the soybean oil extraction process works with a model of a soybean oil extractor that now resides in the Soybean Lab in Greenfield Village. / THF222337
Boys from Henry Ford's Edison Institute Schools operate miniature machine replicas in a scale model of the Menlo Park Machine Shop during the 1939-40 New York World's Fair. / THF250326
Village Buildings That Influenced Famous Men
Several people whose stories are represented in Greenfield Village were influenced by the places in which they grew up and worked, like the Wright Brothers, shown below on the porch of their Dayton, Ohio, home, now the Wright Home in the Village, around 1910.
In addition to practicing law in Springfield, Illinois, Abraham Lincoln traveled to courthouses like the Logan County Courthouse in Greenfield Village to try court cases for local folk. The experiences he gained in these prepared him for his future role as U.S. president (read more about this in this “What If” story).
Enterprising young Tom Edison took a job as a newsboy on a local railway, where one of the stops was Smiths Creek Station. This and other experiences on that railway contributed to the man Thomas Edison would become—curious, entrepreneurial, interested in new technologies, and collaborative.
Young Thomas Edison as a newsboy and candy butcher. / THF116798
Henry Ford, the eldest of six children, was born and raised in the farmhouse pictured below, now known as Ford Home in Greenfield Village. Henry hated the drudgery of farm work. He spent his entire life trying to ease farmers’ burdens and make their lives easier.
Henry J. Heinz (the namesake of Heinz House in Greenfield Village) wasn’t just an inventor or an entrepreneur or a marketing genius: he was all of these things. Throughout the course of his career, he truly changed the way we eat and the way we think about what we eat.
Beginning with horseradish, Heinz expanded his business to include many relishes and pickles—stressing their purity and high quality at a time when other processed foods did not share these characteristics. The sample display case below highlights the phrase “pure food products.”
Heinz had an eye for promotion and advertising unequaled among his competitors. This included signs, billboards, special exhibits, and, as shown below, the specially constructed Heinz Ocean Pier, in Atlantic City, New Jersey, which opened in 1898.
Advertising process photograph showing Heinz Ocean Pier. / THF117096
The pickle pin, for instance, was a wildly successful advertising promotion. Heinz first offered a free pickle-shaped watch fob at the World’s Columbian Exposition of 1893. At some point, a pin replaced the watch fob, and the rest is history!
By the time of H.J. Heinz’s death in 1919, his company had grown into one of the largest food processing businesses in the nation. His company was known for its innovative food processing, packaging, advertising, and enlightened business practices. You can learn more about Heinz House and its journey to Greenfield Village here.
Even More Fun Facts about Greenfield Village Buildings
Most of the time, we focus on big themes that tell American history in relatable ways. When we choose a theme to focus on, we inevitably leave out interesting little-known facts. For example, Cohen Millinery was a dry goods store, a candy store, a Kroger grocery, and a restaurant during its lifetime!
Surprisingly, for most of its life prior to its incorporation into Greenfield Village, Logan County Courthouse was a private residence. Many different families had lived there, including Mr. and Mrs. Elijah Watkins, the last caretakers before Henry Ford acquired the building. They are depicted below, along with an interior shot of one of their rooms when Henry Ford’s agents went to look at the building.
Interior of Logan County Courthouse at its original site. / THF238596
In the 1820s, eastern Ohio farmers realized huge profits from the fine-grade wool of purebred Merino sheep. But by the 1880s, competition had made raising Merino sheep unprofitable. Benjamin Firestone, the previous owner of Firestone Farmhouse and father of Harvey Firestone, however, stuck with the tried and true. Today, you can visit our wrinkly friends grazing one of several pastures in the Village.
Merino sheep at Firestone Farm in Greenfield Village in 2014. / THF119103
We have several different breeds of animals at the Village, but some of our most memorable were built, not bred. The Herschell-Spillman Carousel is a favorite amongst visitors. Many people think that all carousel animals were hand-carved. But the Herschell-Spillman Company, the makers of our carousel, created quantities of affordable carousel animals through a shop production system, using machinery to rough out parts. You can read more on the history of our carousel in this blog post.
And there you have it! Remember, odd and anachronistic as it might seem at times—the juxtaposed time periods, the buildings from so many different places, the specific people highlighted—there’s only one Greenfield Village!
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford. Many thanks to Sophia Kloc, Office Administrator for Historical Resources at The Henry Ford, for editorial preparation assistance with this post.
Carmen Osbahr-Vertiz and Rosita. / Photo courtesy of Sesame Workshop
Carmen Osbahr-Vertiz shares her journey to becoming a professional puppeteer, how she met Jim Henson, and what it’s like being a part of the Sesame Street family.
As a curator at The Henry Ford, I gained renewed appreciation for Jim Henson while researching the 50th anniversary of Sesame Street in 2019, then again while commemorating Henson’s legacy on the 30th anniversary of his passing in 2020. So it was with great anticipation that I looked forward to interviewing Carmen Osbahr-Vertiz, puppeteer for the Sesame Street character Rosita and someone who had worked for and personally known Jim Henson.
Carmen enchanted us with her stories: growing up in Mexico; her personal interests and love of family; her passion for puppetry and how this turned into her involvement with Jim Henson Productions; how she helped create her Sesame Street character, who was vibrant, outspoken, and passionate—much like Carmen herself.
Carmen struck us as fearless—a young, raw talent beating out more seasoned professionals for work, leaving Mexico behind to attend a puppetry workshop in New York City because she desperately wanted to learn more, and staying there because Jim Henson himself asked her to. She regrets that she never returned home, but recognizes that, through her work, she can proudly represent and keep close to her heart her love of her homeland, community, and family.
—Donna R. Braden
Did you know from an early age that you wanted to work with puppets, become a professional puppeteer?
No. Of all my friends growing up in Mexico City, I was the one who had no idea what she wanted to do. Nothing that gave me a sign. At one time, I thought I wanted to go to the Olympics—I was good in sports, very competitive. I even wanted to work with and talk to the dolphins until I found out about all the science I would need.
When I was 5 or 6 years old, I did love to watch Topo Gigio [a character on a children’s puppet show on Italian television in the early 1960s] every Monday on TV. He was so alive. And then when I was 8, I remember having a playdate at a friend’s house watching Plaza Sésamo [Mexico’s Sesame Street, one of the first international co-productions of the show, which started running in 1972] for the first time. We laughed and sang.
I think my curiosity was there—I wanted to know how they did it. I watched the Muppets, too, when that show came out. But I didn’t know much about Jim Henson until a friend of my brother brought me a book, Of Muppets and Men [Of Muppets and Men: The Making of the Muppet Show, written by Christopher Finch], when I was in high school. The book had pictures of the puppeteers and explanations on how they did it. It was the first time I saw how it worked, and it blew my mind that they had to work with their arms above their heads, that they did the voices themselves.
Was reading that book your light bulb moment?
The light bulb really went on for me when my brother, who was working for Televisa [a Mexican mass media company] at the time, invited me and my friends to attend a workshop with Americans for a children’s show that had puppets. I was the only one called back. I was with a bunch of professional actors from university—the youngest in the group at 18 with no idea of acting. On the third day of the workshop, they brought the puppets out, and we had to work with the cameras and monitors and learn how, when you move the puppet one way, it appears the other way on the monitor—it’s inverted. That is when it really clicked for me. I started remembering all I had watched on TV, how the puppets breathe and walk. They live. I was mesmerized by the challenge to make this thing with no expression have expression.
While working on the children’s television show Super Ondas for Mexican mass media company Televisa in the 1980s, Carmen Osbahr-Vertiz (at right) was one of a small group of professional female puppeteers in the industry. / Photo courtesy of Carmen Osbahr-Vertiz
I loved it. I was in heaven. While the professional actors were having problems because their expressions were happening below, not above, I was making this puppet come alive. It didn’t matter that I was shy or didn’t have the acting skills.
I think my brother knew when he invited me to that workshop. After that, it all came together for me—why I loved the puppets, the magic, the joy, the curiosity.
And I got a job working for Televisa.
How did you cross paths with Jim Henson?
I was working as a puppeteer at Televisa on The Treasure of Knowledge show when I met Kermit Love from the Henson group. He was in Mexico to train puppeteers from Plaza Sésamo. I asked him if he could help me. I felt that I was the only person in Mexico that was passionate about the puppets, that I had respect for them that no one else did. Most puppeteers were actors who were quick to move on to other things. I started asking questions about why we couldn’t do our own voices. I wanted to get better at my craft. I wanted our work to be better.
Kermit invited me to the U.S. to attend a workshop. So I went to Manhattan. One day, he came by and said, “We’re going to a party. Here’s your mask.” Suddenly, I was at a masquerade party thrown by Jim Henson at the Waldorf Astoria. That’s when I met Jim for the first time. It was so amazing. He was so amazing. He invited me to come observe production of his next season of Sesame Street. Just to see them working as a team. They were brilliant, geniuses, magicians. I thought to myself I would love to stay here. This is a dream.
Carmen’s Calls to Action
Go Ahead and Dream
“Never be afraid of your dreams. And if things don’t work out quite the way you hoped now, you will find a way to make them work in the future.”
Making Mistakes Is OK “Making mistakes is actually more than OK. It’s wonderful. It’s how we learn.”
Keep Growing “Don’t be scared to try something new. Even now, I feel like me and Rosita still have a lot of space to grow, and we’re always learning new things, talking about topics I never thought we would be.”
Be Prepared to Work Hard “Being a puppeteer in the Muppet style is so much fun, but it is difficult, hard work. If you like a challenge, teamwork, laughing a lot, and throwing out ideas and solving problems all the time, then this is for you.”
When Jim did call me and said he decided he wanted me to be a part of the Muppet family, that he wanted a strong female puppeteer, I raised my hands and was like, “WAAAWWW!”
That was 1989, just a year before Jim died.
What role did you play in bringing your Sesame Street character Rosita to life?
When Jim was alive, he told me he always wanted a bilingual character for Sesame Street. I told him I didn’t really speak a lot of English. I was probably at 25%. He said no worries. We will work together. It will come out naturally. It’ll be fun.
Designer Ed Christie first asked me to help write a bio for my character because he wanted to create someone I would be comfortable with. So I told him I wanted her to be colorful and present. We Latinos like to hug and kiss. She needs to be cuddly with flowing hair. I wanted her to play the guitar and be musical like I was.
I wanted to name her Rosita, after my best friend in Mexico City, Rosa. I really liked the idea of how people could R the R’s—RRRRRosita.
Meet Rosita, a Bilingual Turquoise Monster
Full name: Rosita la Monstrua de las Cuevas (the Monster of the Caves) Age: 5 Birthday: December 7 Birthplace: Mexico Parents: Rosa and Ricardo Puppeteer: Carmen Osbahr-Vertiz Designer: Ed Christie First TV appearance:Sesame Street, season 23, episode 2888 (1991) Favorite Friends: Zoe, Elmo, Grover, Telly Monster, Prairie Dawn, and Abby Cadabby Likes: Presenting the Spanish Word of the Day and playing her guitar. She’s very good with history as well as geography.
Ed heard all that and made a puppet that wasn’t tiny but had a presence. She has a round belly, live hands and wings like a flying squirrel. He said he designed her like that thinking of a flamenco skirt. And she’s turquoise, which is an important color in Mexican culture, representing life and hope.
I just loved her from the start. Rosita is my immigrant girl, a happy, family-oriented monster that speaks better English than I do. She’s confident, doesn’t mind making mistakes and has explosive feelings.
Is it difficult to bring Rosita’s explosive personality to life?
When you’re a puppeteer, you quickly learn that it is not just about your character above. It’s also about the layer underneath.
We are in a very physical situation that is often very uncomfortable. You can’t be claustrophobic and you can’t be smelly. We all joke about eating no onions or garlic, brushing your teeth.
With Rosita, I have someone else doing her right hand as well, so he has to match what I am doing so carefully. If you move the puppet slightly the wrong way, for example, it won’t look like it is listening. It is very specific, and you’re sharing a small, cramped space with others, looking at monitors and trying to work in extremely coordinated ways.
Carmen bringing Rosita to life on the set of Sesame Street. / Photo courtesy of Richard Termine/Sesame Workshop
As puppeteers, we are solving physical problems all the time, learning new ways to trick the cameras into presenting our characters as living, breathing things. It’s about subtle movements, creating reactions that match with the other characters.
In your creative community, in the entertainment industry in general, do you feel as if Jim Henson’s legacy is still alive and well?
Jim was amazing. His mind was brilliant. He was curious and put together this world around all the things he liked. He was ahead of his time, and we keep trying to keep his legacy alive because he had it right.
For me, I can see that he still touches people. I have so many young people come up and say, “I want to be a puppeteer. Jim Henson changed my life.” And so many of them are very, very clever. They are bringing all of these new ideas and technologies to the conversation. I’m so proud of everyone that comes to us that were inspired by Jim. It’s so rewarding.
What about with audiences? Does Jim’s vision resonate with the next generation?
I know animation is where it’s at today, but it’s just so flat, and Jim’s characters are just so alive. When we did Sesame Street’s 50th anniversary concert live a few years ago, I was so worried about the audience’s reaction to seeing us rolling around, sweating on the stage. What I felt instead was absolutely incredible. I saw grandparents with their grandkids, parents with their children singing and crying, connecting with each other. Because of Jim. It was so touching, so inspiring.
In terms of your impact, how has your career influenced others? Can you speak to the appreciation you have for how your role as Rosita is helping children learn and grow?
What this job has brought to me has been amazing, and impact really goes both ways. The impact Rosita has had on others and the impact people have had on my life because of her.
Rosita. / Photo courtesy of Sesame Workshop
Rosita is part of lots of outreach within communities where so many see her and the other characters as friends. Today, we are working on racial justice messages, and Rosita and I have also been working with military families for 10 years. We’ve created videos for young parents so they can help explain deployment to their children. We’ve also had a script where Rosita’s dad comes back home from a tour of duty and is injured and in a wheelchair. The words in that video—how military families have to deal with both invisible and physical injuries, the suffering they face and sacrifices they make—I took it very personally. I even asked myself if I thought I was ready to become an American citizen. It was something I had researched before, but I was never sure if I was ready—I’m so proud of my Mexican heritage. After working with military families, though, I said to myself that I was definitely ready, and I became an American citizen.
Welcome to the 1880s. Baseball fever is sweeping the country! Urban centers boast professional teams of paid, recruited players, like the Detroit Base Ball Club pictured on the trade card below, part of the National League from 1881 to 1888. (The Detroit Tigers were created in 1901, as part of the newly organized American League.) The Detroit Base Ball Club is gaining some notoriety. They'll win the pennant (the forerunner of the World Series) in 1887, beating the St. Louis Browns of the American Association in 10 out of 15 games.
Trade Card for the Detroit League Base Ball Club, Sponsored by "Splendid" Plug Tobacco, P. & G. Lorillard, 1886 / THF225148
Chief among the team's heroes is star catcher Charley Bennett (pictured upper right). Charley is the first professional-league catcher to wear a chest protector outside his uniform. Detroit fans so adore him that they will name their first official ballyard Bennett Park. Charley is the team's "muscle"; center fielder and team captain Ned Hanlon (pictured center) is its "brains."
The passion for baseball is equally evident in small-town America. Amateur clubs show up just about anywhere that nine men can agree on a time and place to practice. Games against rival towns and villages engender fierce local pride. Over in the village of Waterford, Michigan, some country lads have formed a team called the Lah-De-Dahs. Their exploits are well documented in the local newspaper. On September 2, 1887, local fans will smile to read, "George Wager is the best catcher in the township and of the Waterford nine; if he fails to catch the ball with his hands he will catch it with his mouth."
The back of the trade card features an ad for Lorillard’s “Splendid” plug tobacco, as well as the home and “abroad” schedules for Detroit. / THF225149
See the Lah-De-Dahs in Action
Would you like to see the Lah-De-Dahs in action? You can, every summer in Greenfield Village. Our own team borrows the look and playing style of an 1880s amateur baseball club like the original Waterford Lah-De-Dahs.
When you go to a Historic Base Ball in Greenfield Village game, you will notice some different baseball terminology. For example, instead of "batter up," the umpire will declare "striker to the line." When he notes "three hands dead," he simply means that the side is retired.
Visit a Historic Base Ball game this summer and learn some new terminology for yourself!
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford. This article was adapted from the May 1997 entry in our previous “Pic of the Month” online series.
Several stars of The Muppet Show pose for a group shot on one side of "Jim Henson's Muppets" Lunchbox, 1979 / THF187292
By the time The Muppet Show premieredin 1976, numerous Muppet characters had already been introduced to the public through a host of TV shows and commercials. However, this new weekly TV series that lasted for five seasons offered the opportunity for Jim Henson and his collaborators to further develop certain characters while introducing several new ones. The relatable personality traits of the main characters in The Muppet Show became part of their unique charm and lasting appeal.
What character from The Muppet Show are you most like? To find out, look at the following character traits of eight main characters from The Muppet Show, choose the group of traits that best fits you (or most intrigues you), then see which character matches those.
You have your own hopes and dreams, but you often find yourself helping others in need. Because of this, others gravitate to you. You, in turn, treat them with patience and kindness. Well, at least you try.
In school, you were the class clown, always trying to make people laugh. Even though they often didn’t get your unique sense of humor, that never deterred you from trying again. And again. Underneath that wise-cracking exterior, you are a friendly, loving, sensitive soul.
You may be willing to go along with the crowd for a while, but underneath, you crave attention. You are bold, strong-willed, and, when pushed around, you have a tendency to be stubborn and single-minded. You know what you want and possess the steely determination for go after it.
You are a risk-taking adventurer. You prefer excitement and thrills to patience and planning. This may not always turn out the way you had hoped, but you don’t give up. You are on a continual search for the meaning in life and have a strong desire to find a place where you belong.
With a steady hand and a level head, you make sure that everything is functioning behind the scenes. You enjoy solving problems and assisting others. Staying in the background lets you get involved, in a low-pressure way, with everyone and everything. Which is not to say that you don’t enjoy the limelight every once in a while.
You are extremely enthusiastic in everything you do. While some might say that you get carried away too easily, or are too obsessive about certain interests, you just think of yourself as passionate and devoted. Because why go just halfway when you really love something?
Unlike friends and colleagues whose talents are hidden or still evolving, you already have real talent! This gives you the confidence to be calm, steady, easygoing, and charming. You are friendly with most everyone and willing to lend a hand when needed.
You are studious, serious, and thoughtful. You feel that it’s important to live by the rules and you have little patience with those who don’t. Some might say you are judgmental, but you just feel that you have high standards—without those, everything would just descend into chaos. Unfortunately, it usually does.
Pick your set of traits, then scroll down to discover which Muppet you are most like!
Kermit the Frog
Closeup shot of Kermit, depicted on "Jim Henson's Muppets" Lunchbox, 1979 / THF187305
If you chose #1, you are like Kermit the Frog. Introduced in 1955 on Jim Henson’s first TV show, Sam and Friends, Kermit evolved from a sort of abstract lizard-like creature to a definite frog with flippers, a fringed collar, and a distinct personality. Kermit was not initially intended to host The Muppet Show, but his warm personality and ability to get along with others won him the starring role. Only occasionally did he panic, get annoyed, or become frustrated by the chaos around him before he would once again resume the calm, easygoing demeanor that drew others to him in the first place.
Closeup shot of Fozzie Bear, featured on one side of "Jim Henson's Muppets" Lunchbox, 1979 / THF187309
If you chose #2, you are like Fozzie Bear. Fozzie is known as The Muppet Show’s resident stand-up comedian and Kermit’s best friend. In fact, the full range of his personality took a while to emerge. At first, his inability to deliver a punchline made him seem inept, embarrassing, even depressing. Eventually, as Fozzie developed a wider range of emotions, audiences began to connect with his newfound sense of optimism, enthusiasm, and just plain fun-loving nature.
Closeup shot of Miss Piggy, depicted on "Jim Henson's Muppets" Lunchbox, 1979 / THF187310
If you chose #3, you relate to Miss Piggy, The Muppet Show’s resident diva, best known for her unrequited love for Kermit the Frog. Miss Piggy was also The Muppet Show’s most unexpected breakout character. Just like a true Hollywood movie star, she got her start as a little-known background singer and chorus girl named Miss Piggy Lee (a homage to singer Peggy Lee). But during the first episode of The Muppet Show, her true character began to emerge—that trademark determination hidden behind a coy exterior. Her newfound stardom pushed hapless Fozzie Bear to the background as a supporting character.
Gonzo the Great
Closeup shot of Gonzo, depicted on "Jim Henson's Muppets" Lunchbox, 1979 / THF187306
If you chose #4, you are like Gonzo the Great. Gonzo traces his origin to the purple hook-nosed creature, Snarl, who appeared in Jim Henson’s 1970 TV special, The Great Santa Claus Switch. Newly recycled and slightly remodeled, Gonzo appeared on The Muppet Show as its resident stuntman. Well, Gonzo would not consider himself merely a stuntman. He would describe his stunts as avant-garde acts of performance art.
Closeup shot of Scooter, depicted on "Jim Henson's Muppets" Lunchbox, 1979 / THF187307
If you chose #5, you are like Scooter, The Muppet Show’s gofer and jack-of-all-trades. Scooter appeared most frequently in scenes that took place behind the scenes at the Muppet Theatre. He ostensibly got the job as the show’s backstage assistant because his uncle owned the theatre, but over the years—despite his moderate pestering of Kermit—he proved his worth and stayed on. He also occasionally appeared on stage, even hosting the show once. He was one of the few true aficionados of Fozzie Bear’s jokes, and the two occasionally performed acts together.
Closeup shot of Animal, depicted on "Jim Henson's Muppets" Lunchbox, 1979 / THF187311
If you chose #6, you have the tendencies of Animal, the exuberant drummer of The Muppet Show’s house band, Dr. Teeth and the Electric Mayhem. Despite popular legend, he was not based upon any real-life drummer. However, he does consider Buddy Rich, Gene Krupa, Keith Moon of The Who, and Ginger Baker of Cream and Blind Faith to be among his musical influences. His most memorable moment on The Muppet Show was when he performed a drumming contest with legendary jazz musician Buddy Rich. Animal’s unrestrained style made him popular not only with young people but also among many of the guest stars on the show.
Closeup shot of Rowlf, depicted on "Jim Henson's Muppets" Lunchbox, 1979 / THF187308
If you chose #7, you are like Rowlf, the resident piano-playing dog of indeterminate breed who performed on several episodes of The Muppet Show. Rowlf’s origins date back almost as far as Kermit’s—he first appeared on commercials for Purina Dog Chow in 1962. He gained fame soon after, making regular appearances on The Jimmy Dean Show—a variety show hosted by the country singer of that name, who became famous for his hit, “Big Bad John.” Rowlf’s confidence lent an air of stability to The Muppet Show, as he brought his years of experience to the cast of new, unformed, and unproven characters.
Closeup shot of Sam Eagle, depicted on "Jim Henson's Muppets" Lunchbox, 1979 / THF187297
If you chose #8, you are like Sam Eagle—short for Sam the American Eagle. With that name, it goes without saying that Sam is ultra-patriotic, especially about all things American. He also fashions himself as The Muppet Show’s moral compass, always on the lookout for acts of dignified, high-brow culture. The fact that he knows nothing about culture and never finds these types of acts on The Muppet Show does not seem to deter him.
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford.
Passengers rush to board the Overland Limited, which ran between Los Angeles and Chicago over the Atchison, Topeka, & Santa Fe Railway, ca. 1905. / THF207763
Between 1865 and 1920, America’s railroad network increased sevenfold, from 35,085 miles to an all-time high of 254,037 miles in 1916. The rapid expansion of the national rail network corresponded with major technological improvements—including double tracking, improved roadbeds, heavier and faster locomotives, and the elimination of sharp curves—which allowed trains to operate at higher speeds. Travel times were steadily cut year by year. To emphasize time savings, railroad companies began to give their faster lines special names like “flyer,” “express,” and “limited.”
This 1913 timetable for the St. Louis-Colorado Limited line of the Wabash-Union Pacific Railroad boasted that it was the shortest line with the fastest time between destinations. / THF291441
However, increased speed came with disadvantages. High speeds resulted in an increasing number of gruesome railroad accidents caused by both discrepancies in local times and mix-ups between different railroad companies’ timetables.
A catastrophic collision occurred between two passenger trains on the Providence & Worcester Railroad when they failed to meet at a passing siding as scheduled, 1853. / THF622050
Facing governmental intervention to address the problem, the railroads took it upon themselves to enact a single standardized time across the country by dividing the nation into five roughly even time zones. Some people at first rebelled against this arbitrary imposition, especially when the newly drawn time zone designations did not align with local practices. But most people found it increasingly convenient to set their clocks by this new “standard time.”
Residents of Fitchburg, Massachusetts, would have synchronized the time on their personal clocks and watches to the railroad depot clock seen in this ca. 1916 postcard. / THF124830
Another disadvantage, some people complained, was that the increasing speed of railroad travel was unhealthy. Many believed that the rapid pace of life contributed to new forms of stress and anxiety and that the railroad was a key cause of these problems.
Railroad passengers ascending the staircase after arriving in Chicago, via the Illinois Central Railroad, ca. 1907 / THF105820
By 1920, railroad passenger travel was at the highest level it would ever attain. But, with the exception of the unique conditions during World War II, the railroad would never again be the dominant form of personal transportation in America. Within a few decades, the American public would embrace automobiles with the passion they had once given over to the railroads. How did this transfer of allegiance from railroad to automobile occur so effortlessly and completely during the early 20th century, and how does it relate to Americans’ changing concepts of time?
A group of motorists travelling from Davenport, Iowa, to New York, ca. 1905 / THF104740
At first, many railroad managers did not take automobiles seriously—and for good reason. When they were first introduced in the 1890s, automobiles had no practical purpose. They were considered amusing and entertaining playthings for wealthy hobbyists and adventurers.
1909 advertisement for the Pierce-Arrow Motor Car, an automobile geared to wealthy motorists who could afford to have a chauffeur handle the driving for them. / THF88377
Most railroad managers were complacent, agreeing with one claim that “the fad of automobile riding will gradually wear off and the time will soon be here when a very large part of the people will cease to think of automobile rides.” But, as it turned out, the public passion for automobile riding did not wear off. Increasingly, Americans from all walks of life embraced automobiles and their advantages over railroads. By 1910, more than 468,000 motor vehicles had been registered in the United States.
Automobiles would have not achieved the level of popularity that they did without major advancements in the roads on which they traveled. As far back as the 1890s, bicyclists and early motorists had tried to alert the public to, and lobby the government for, better roads—roads that the railroads had ironically either replaced or rendered unnecessary.
The Bulletin and Good Road, the official organ of the League of American Wheelmen, kept bicyclists up to date on advancements relating to the “Good Roads” movement. / THF207011
One reason that people embraced automobiles was because they revived the promise of individual freedom. Compared with railroad travel, motorists were unhampered, free to follow their own path. Elon Jessup, author of several motor camping books, wrote, “Time and space are at your beck and call, your freedom is complete.”
Motorists enjoying life on the road in the Missouri Ozarks, 1923. / THF105550
According to a 1910 American Motorist article, no longer were people tied to intercity train schedules, “rushed meals,” and “rude awakenings.” The motorist was “his own station master, engineer, and porter.” Riding in his own “highway Pullman,” he had “no one’s time to make except his own.” Automobile advocate Henry B. Joy wrote in a 1917 Outlook article that motoring promised “freedom from the shackles of the railway timetable.” Automobiles were also considered a particular advantage for women, who were increasingly venturing out into public spaces to shop, work, socialize, and take pleasure trips.
Four women in a Haynes automobile, travelling from Chicago to New York, ca. 1905. / THF107595
In addition to restoring people’s personal control over their own time, automobiles succeeded in slowing down the fast pace of modern life. Early automobile advocates claimed that railroads were simply too fast. Elon Jessup, in his 1921 book, The Motor Camping Book, described the view from the train as “a blur.” In his 1928 book, Better Country, nature writer Dallas Lore Sharp remarked that railroads rushed “blindly along iron rails” in their “mad dash across the night,” offering passengers only “fleeting impressions.” Automobiles, on the other hand, promised a nostalgic return to a slower time. Harkening back to the “simpler” days of stagecoach and carriage travel, automobiles were “refreshingly regressive.” Instead of being rushed along by “printed schedules and clock-toting conductors,” motorists could stop and start whenever they wanted, or when natural obstacles intervened. A car trip was leisurely, allowing heightened attention to regional variation and uniqueness.
Motorists take a leisurely drive through the countryside on the cover of this September 1924 American Motorist magazine. / THF202475
All told, the automobile liberated the individual who “hated alarm clocks” and “the faces of the conductor who twice daily punched his ticket on the suburban train.” In his 1928 book, Dallas Sharp even claimed that motoring was, in fact, more patriotic than railroad travel because it encouraged people to enjoy the country “quietly” and “sanely.” As a result, the slower tempo of automobile travel was thought to be restorative to frayed nerves brought on by the increasingly hectic pace of life in an urban, industrial society.
No automobile had more impact on the American public than the Model T, introduced in 1908. Envisioned by Henry Ford as a car for “the great multitude,” the Model T was indeed “everyman’s car”—sturdy, versatile, thrifty, and powerful. While Model Ts sold well from the beginning, the low price, extensive dealer network, and easy availability of replacement parts led to a leap in Model T sales after World War I.
Brochure for the 1924 Ford Model T, promoting its use as a vehicle for family pleasure trips. / THF107809
The need and demand for better roads corresponded with the unprecedented rise in Model T sales. The first and most widely publicized of the new, independently funded cross-country highways was the Lincoln Highway (1912), which ran (at least on paper) between New York City and San Francisco, California. In 1916—ironically, the same year that national railroad mileage reached a peak—the U.S. government passed the Federal Aid Road Act, providing grants-in-aid to several states to fund road improvement. The railroad companies watched helplessly as the government subsidized improved roads that extended to villages and hamlets the railroads could never hope to reach.
Effie Price Gladding recounts her cross-country trip on the Lincoln Highway in this 1915 book. The cover points out the states she passed through along the route of this highway. / THF204498
By the end of the 1920s, due in large part to the unprecedented popularity of the Model T, automobiles had gained a “vice-like grip on the American psyche.” Total car sales had leaped from 3.3 million in 1916 to 23 million by the late 1920s. Motorists were not only opting to take cars rather than trains for their regular travel routines, but they were also beginning to take longer-distance trips than they had ever attempted before. As the 1920s closed, Americans were traveling five times farther in cars than in trains. Enthusiasm for the automobile remained high throughout the Great Depression of the 1930s, when massive new road and highway construction projects were initiated to stimulate employment.
Black Americans embraced automobiles to avoid discrimination and humiliation on public transportation—at least until they had to stop to eat, sleep, and fill up with gas. Beginning in 1936, the Negro Motorist Green Book listed “safe places” for Black motorists to stop in towns and cities across the country. / THF99195
Conversely, the Depression was devastating for the railroad companies, who abandoned a record number of miles of existing track during this decade. By the late 1930s, railroad companies were optimistically attempting to revive business by embracing modern new streamlined designs, which claimed to reflect aerodynamic principles and promised a smooth ride incorporating the latest standards of comfort and convenience. A new emphasis on speed led to numerous record-breaking runs.
For its speed, as well as its beauty, comfort, and convenience, the Wabash Railroad’s “Blue Bird Streamliner” of 1950 was touted as “The Most Modern Train in America.” / THF99239
After World War II, the lifting of wartime rationing, the inclusion of two-week paid vacations in most labor union contracts, pent-up demand for consumer goods, and general postwar affluence ensured the automobile industry “banner sales,” which lasted into the 1950s.
Travel brochures like this one abounded after World War II, appealing to family vacationers. / THF202155
State-endorsed toll roads met the immediate postwar demand for motorists’ “right to speedy and accident-free travel over long distance.”
The Pennsylvania Turnpike, the first state-endorsed toll road, officially entered service on October 1, 1940. It currently stretches three times its original length. / THF202550
But the U.S. government’s long-time obsession with highway improvement truly reached a “dizzying crescendo” in 1956, with the passage of the Federal Aid Highway Act. This Act called for 46,000 miles of state-of-the-art, limited-access superhighways, to be funded by public taxes on fuel, tires, trucks, buses, and trailers. Although justified for military and national defense purposes, the interstate highway system made it possible for average citizens to reach their destinations faster in their cars than by taking trains.
Although the new urban expressways were promoted as modern advantages, as seen in this 1955 “Auto-Owners Expressway Map” for the Detroit area, in fact, these same expressways cut through and often devastated poor and historically marginalized communities. / THF205968
Ironically, as automobiles became the standard vehicle for long-distance transportation, and highways beckoned motorists with higher speed limits and improved surfaces, the slow, leisurely pace of motoring—so lauded 50 years earlier—had transformed into an outpacing of even the “blurring” speed of railroads.
The wonder of the fast and efficient new expressways is evident in the child’s expression in this 1959 promotional photograph, as he views a futuristic model highway envisioned by researchers at General Motors. / THF200901
For the most part, travelers rejoiced as four-lane divided highways replaced the older two-lane highways. With the new speed and comfort features of cars and improved highways, the impulse toward getting somewhere as rapidly and efficiently as possible, along the straightest path, became the new end goal.
Sources consulted include:
Belasco, Warren James. Americans on the Road: From Autocamp to Motel, 1910-1945. Cambridge, MA: The MIT Press, 1979.
Douglas, George H. All Aboard: The Railroad in American Life. New York: Paragon House, 1992.
Gordon, Sarah H. Passage to Union: How the Railroads Transformed American Life, 1829-1929. Chicago: Ivan R. Dee, 1996.
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford. This blog post is adapted from her M.A. Thesis, “American Dreams and Railroad Schemes: Cultural Values and Early-Twentieth-Century Promotional Strategies of the Wabash Railroad Company” (University of Michigan-Dearborn, 2013).
Postcard, Aerial View of Greenfield Village, 1940 / THF132774
Henry Ford’s idea of re-creating a historic village in Dearborn, Michigan, began to take shape when he restored his own birthplace (1919) and childhood school (1923) on their original sites. In 1926, he proceeded with a plan to create his own historic village, choosing a plot of land in the midst of Ford Motor Company property and beginning to acquire the buildings that would become part of Greenfield Village.
One of Henry Ford’s earliest ideas for Greenfield Village was to have a central green or “commons,” based upon village greens he saw in New England. Ford envisioned a church and town hall flanking the ends of his Village Green. He couldn’t find exactly what he wanted, so he had them designed and built on site in Greenfield Village.
The design for Martha-Mary Chapel was based on a much larger Universalist church in Bedford, Massachusetts. It was one of six nondenominational chapels that Ford erected. This was the first and only one built of brick.
Ford named the chapel after his mother, Mary Litogot Ford, and his wife Clara’s mother, Martha Bench Bryant. The Martha-Mary Chapel has been used for wedding ceremonies since 1935, as shown here.
First Wedding Held in Martha-Mary Chapel in Greenfield Village, 1935 / THF132820
The bell up in the tower, likely cast during the 1820s, is attributed to Joseph Revere & Associates of Boston, Massachusetts—a foundry inherited by Joseph from his more famous father, Paul Revere.
Bell, Cast by Joseph Warren Revere, circa 1834 / THF129606
Town halls were the places where local citizens came together to participate in town meetings. Town Hall in Greenfield Village is patterned after New England public meeting halls of the early 1800s.
Town Hall in Greenfield Village, September 2007 (Photographed by Michelle Andonian) / THF54040
These buildings also became gathering places for political elections, theatrical performances, and social events. We have often recreated the types of activities that might have appeared in town halls of the past, such as this 2007 performance.
Ragtime Street Fair in Greenfield Village, July 2007 (Photographed by Michelle Andonian) / THF52067
Scotch Settlement School
Henry Ford also decided he needed a schoolhouse for his Village Green. This one-room school—which he himself attended when he was a boy back in the 1870s—was from the so-called Scotch Settlement in Dearborn Township. Here it is on its original site in 1896.
Group outside Scotch Settlement School at Its Original Site, Dearborn Township, Michigan, 1896 / THF245422
Scotch Settlement School had been one of Henry Ford’s first restoration projects. In 1923, he had restored the school and operated it on its original site as an experimental pre-school—shown here around 1926.
Scotch Settlement School at Its Original Site in Dearborn Township, Michigan, circa 1926 / THF115902
Once in Greenfield Village, this school served as the first classroom for the Edison Institute school system that Henry Ford started in September 1929—an experimental combination of progressive education and “learning by doing.”
Henry Ford with Students outside Scotch Settlement School in Greenfield Village, 1929 / THF96582
Ford thought a historic inn would make a nice addition to his Village Green. In 1927, he purchased this old 1830s-era inn from Clinton, Michigan—shown here on its original site in 1925. Even though this was never its name, he called it Clinton Inn.
Eagle Tavern at Its Original Site, Clinton, Michigan, 1925 / THF237252
Clinton Inn first served as a cafeteria for students attending the Edison Institute schools. When Greenfield Village opened to the public in 1933, it was the starting point for carriage tours. Later, it became a lunchroom for visitors, as shown below.
Visitors Lunching at the Clinton Inn (now Eagle Tavern), Greenfield Village, 1958 / THF123749
When we decided to turn Clinton Inn into a historic dining experience, we undertook new research. We found that a man named Calvin Wood ran this inn in 1850 and called it Eagle Tavern. Today, we recreate the food, drink, and ambience of that era.
Eagle Tavern in Greenfield Village, October 2007 / Photographed by Michelle Andonian / THF54291
You can learn more about Eagle Tavern in this episode of The Henry Ford’s Innovation Nation, this blog post about creating the historic dining experience in Greenfield Village, and this blog post about our research and interpretation of drinking at Eagle Tavern. Also check out this blog post I wrote on how our research changed the interpretation of five Village buildings, including Eagle Tavern.
J.R. Jones General Store
What would a village green be without a general store? The J.R. Jones General Store was originally located in the village of Waterford, Michigan. Here it is on its original site in 1926, just before being moved to Greenfield Village.
J.R. Jones General Store (Just Before the Move to Greenfield Village), Original Site, Waterford, Michigan, 1926 / THF126117
We decided to focus upon the era of James R. Jones, who operated this store from 1882 to 1888. During that time, Jones sold everything from coffee and sugar to fabrics and trims to farm tools and hardware. No wonder it was called a general store!
J.R. Jones General Store in Greenfield Village, September 2007 (Photographed by Michelle Andonian) / THF53762
Check out more content about the J.R. Jones General Store on this episode of The Henry Ford’s Innovation Nation and the related content on our web page.
Logan County Courthouse
This courthouse, from Postville (later renamed Lincoln), Illinois, is not just any courthouse! From 1840 to 1847, Abraham Lincoln was one of several lawyers who practiced law here as part of the 8th Judicial Circuit. Later, it was a private residence, as shown here about 1900.
Group outside Logan County Courthouse at Its Original Site, Lincoln, Illinois, circa 1900 / THF238618
Lincoln thrived on the judicial circuit—handling all sorts of cases, representing different types of people, and getting to know local residents. All these experiences helped prepare him for his future role as America’s sixteenth president.
Lithograph Portrait of Abraham Lincoln in 1860 / THF11619
To Henry Ford, Abraham Lincoln embodied the ideals of the self-made man. Ford searched for a way to memorialize Lincoln’s accomplishments. When he learned of this courthouse, he obtained it, then had it dismantled and reconstructed on his Village Green.
"First Court House of Logan County Where Abraham Lincoln Practiced Law, Lincoln, Ill.," 1927 Postcard / THF121352
After the courthouse was reconstructed in Greenfield Village, Ford filled the building with Lincoln memorabilia. The chair he subsequently purchased, in which President Lincoln had been assassinated, is visible inside a glass case in this 1954 photograph.
Logan County Courthouse in April 1954, Showing the Abraham Lincoln Chair Then on Exhibit in Greenfield Village / THF121385
Dr. Alonson B. Howard was a country doctor practicing medicine near Tekonsha, Michigan, from 1852 to 1883. Dr. Howard would have attended to everything from pregnancies to toothaches to chronic diseases such as kidney disease and tuberculosis.
Portrait of Dr. Alonson B. Howard, 1865-1866 / THF109611
The building, originally constructed in 1839 as a one-room schoolhouse, was conveniently located in the front yard of the Howard family farm. So, when the school moved to a new building, Dr. Howard took over this building as his office.
Dr. Howard's Office at its original site, Tekonsha, Michigan, March 1956 / THF237140
After Dr. Howard’s death in 1883, his wife Cynthia padlocked the building and there it remained—virtually intact—until removed to Greenfield Village between 1959 and 1961. It opened to the public in 1963.
Interior of Dr. Howard's Office at its original site, Tekonsha, Michigan, March 1956 / THF237188
You can learn more about Dr. Howard’s life and work in this blog post.
Sheet music for “The Rainbow Connection,” 1979 / THF182956
How do the Muppets retain their appeal after all these years? Yes, they’re silly. And entertaining. And very clever. But I would argue that part of their enduring—and endearing—quality is that it doesn’t take much to imagine that they are real. Sure, you can see the materials they’re made out of. And occasionally catch a glimpse of the rods that make their arms move. But sometimes—when they talk like us, act like us, even think like us—we can suspend disbelief for a moment and believe in the magic. Nowhere is this feeling stronger than in the opening scene of the 1979 film, The Muppet Movie, in which Kermit the Frog sits alone on a log in the middle of the swamp, plucks his banjo, and wistfully sings “The Rainbow Connection.”
The Muppet Movie (1979) was the Muppets’ first foray into feature films. Muppet characters had already been known for more than two decades. The particular Muppets who starred in The Muppet Movie had become familiar to us through The Muppet Show, the breakout television series that ran from 1976 to 1981. But, unlike the rapidly changing vaudeville show format of the TV series, the full-length feature film needed a plot, character development, and several songs to keep the story moving. That’s where The Rainbow Connection came in. Through this song, we find out that Kermit—The Muppet Show’s “straight man” around whom all the mayhem and the other characters’ antics revolve—has hopes and dreams of his own. This was something new, something deeper, something more serious and spiritual than we had seen from a Muppet before.
Server shows off an array of pastries at Eagle Tavern, 2007. Photograph by Michelle Andonian. / THF54295
April 1, 1982, was a momentous day in Greenfield Village! That was the day that Eagle Tavern opened to the public. It was our first historic dining experience—the result of months of research, recipe selection and testing, and interpretive planning. How did all this come about?
Historical presenters and food service staff pose in front of Eagle Tavern to celebrate the new dining experience, 1982. / THF237355
The Food Committee
It started when we took a chance on a young museum leader named Harold Skramstad, who became our president in 1981. Faced with a severe financial crisis at the time, Skramstad built a case around our “world-class” status and “unique historical resources.” This led to the creation of our first mission statement, which focused upon the process of change in America from a rural agricultural society to an urban industrial nation. Following that, Skramstad created several task forces and committees, each charged with developing plans to carry out our mission through a variety of public programs. This included the mysteriously named Food Committee. It turned out that this committee—comprised of curators, food service staff, and interpretation specialists—was charged with exploring ways to bring our food offerings in line with our overall interpretive framework.
Soon, new food experiences began to appear. Through the Food Committee’s collaborative efforts, vendors hawked fruit and penny candy from rolling carts like those that had been seen on urban street corners a century ago. At the Covered Bridge Lunch Stand (now Mrs. Fisher’s), visitors could partake of turn-of-the-century picnic lunches. With the help of diner expert Richard Gutman—who informed us that we possessed the last remaining lunch wagon in existence—the Owl Night Lunch Wagon was overhauled to look more like a late-19th-century lunch wagon, featuring a more historic menu. But Eagle Tavern became our “crown jewel,” as we proposed turning this historic inn into a sit-down full-service restaurant with period food and drink.
What had the building been like before this?
Ella Smith, the final owner, in front of the inn on its original site in Clinton, Michigan, circa 1905. / THF110475
In 1927—searching for a stagecoach tavern for his Village Green—Henry Ford found and purchased this imposing 1830s-era inn. From Clinton, Michigan, it was situated along what once had been the main stagecoach road between Detroit and Chicago. Over the years, the inn had gone through several proprietors and name changes, from Parks Tavern to Eagle Tavern to the Union Hotel to Smith’s Hotel. When Henry Ford had the building reconstructed in Greenfield Village, he gave it the generic name Clinton Inn.
Carriages waiting for passengers at Clinton Inn. / THF120768
From 1929 into the 1950s, the building served as a cafeteria for students attending the Edison Institute schools. Ford enlarged the back of the structure for that purpose. When Greenfield Village officially opened to the public in 1933, Clinton Inn became the starting point for public carriage tours.
1950 calendar for Greenfield Village, featuring Clinton Inn. / THF8882
In the 1950s, the building transitioned from a student lunchroom to a public cafeteria. That was still its use when I first started working at The Henry Ford (then called Henry Ford Museum & Greenfield Village) in 1977. Also when I started, Clinton Inn’s so-called “colonial kitchen” was used for fireplace cooking classes as part of the institution’s Adult Education Program.
Why Eagle Tavern?
Why did we choose the Eagle Tavern era to interpret? To establish a date for the historic dining experience, we looked to primary sources, as we do when we research all of our historic structures. These sources, which help us uncover the esoteric details of the past, included probate records, property deeds, tax and census records, and local newspapers. Through this research, we found that a farmer named Calvin Wood ran this tavern from 1849 to 1854, with his wife Harriet, Harriet’s daughter Irene, and additional hired help from town or the neighboring countryside. In keeping with the patriotic spirit of the time, Wood named the place Eagle Tavern.
We decided that we liked this early 1850s date. Not only did we have decent documentation on Calvin Wood, but it was also an interesting era for changes in cooking ingredients and cookbooks (both more available than before) as well as public dining practices and customs (toward more choices for individual diners, better table etiquette, more formalized meals and menus, and more specialized table settings).
The 1850s date also dovetailed with our new mission statement—about change over time—in larger ways that were transforming the entire nation at the time. These included social movements like temperance, abolition, and women’s rights; advancements in transportation, from horse-drawn vehicles to speedy railroads; and improved communication networks, as the telegraph swiftly brought the latest news to the public. Significant national events like the California Gold Rush and the Mexican War were also impacting many people’s lives.
A variety of horse-drawn vehicles passing in front of a Middletown, Connecticut, tavern, 1842–47. / THF204148
My primary task in creating the Eagle Tavern dining experience was to find out what and how people ate during this era. I delved deeply into period sources looking for clues to these questions, including travelers’ accounts, etiquette books, merchants’ account books, newspaper ads, and historical reminiscences.
Within these sources, I found several quite eye-opening entries, like that of Isabella Bird, a British traveler who described this meal placed in front of her at a Chicago hotel in 1856: “…eight boiled legs of mutton, nearly raw; six antiquated fowls, whose legs were of the consistency of guitar-strings; baked pork with “onion fixings,” the meat swimming in grease; and for vegetables, yams, corn-cobs, and squash. A cup of stewed tea, sweetened by molasses, was at each plate…The second course consisted exclusively of pumpkin-pies.”
It’s probably good that we didn’t take these accounts completely literally when we developed the Eagle Tavern dining experience!
From these research sources, I learned that tavern fare would have come from a combination of local farms (especially, in this case, Calvin Wood’s own farm), from the fields and woods of the surrounding area, and using ingredients that would have been purchased from local merchants.
A cold plate featuring chicken salad, pictured in the 1988 Eagle Tavern Cookbook. / THF121002
The primary components of a tavern meal would have consisted of meat, vegetables and fruits (in various forms), and breadstuffs. Meat was the predominant component of the tavern meal, served in much greater quantity than today. Often, two or more meats were served at one meal. Pork, the staple food of many midwestern settlers, was the most popular meat, served in a variety of forms—including roasted, salted, baked, and as bacon, smoked ham, sausage, or spareribs. Chickens, easy to raise on farms, lent themselves to many dishes. They also could supply eggs. In fact, Lansing Swan, traveling through Sturgis, Michigan, in 1841, wrote: “We had an excellent dinner, warm cakes, tea, etc. bacon and eggs. I have eaten them until I am ashamed to see a hen and can hardly look a respectable porker in the face.”
Beef contributed to a portion of the tavern meals, as did wild game and fish from local lakes and rivers. Oysters were also popular at the time, packed on ice and transported in barrels from the East coast.
An array of vegetables for Eagle Tavern dishes, pictured in the 1988 Eagle Tavern Cookbook. / THF121001
As for vegetables, root crops lasted throughout the year and they stored easily. Potatoes were especially popular, as described in this southern Michigan meal by Charles Hoffman in 1833: “…hot rolls, tea, large pieces of pork swimming in its gravy, and a plate of potatoes that pulverized when you touched them.” Cabbage, onions, turnips, and carrots were other root crops frequently found in the research. Less hardy vegetables, like tomatoes and cucumbers, were served in season or preserved as catsups, sauces, or pickles. Pumpkins, squash, and corn were usually served in season or preserved for later use.
Fruits were served fresh in season, dried, or made into preserves, sauces, or pickles. Of these, apples were most frequently used as they were incredibly versatile—preserved, cooked, or baked into numerous dishes. Peaches, pears, apricots, grapes, and berries of all sorts were also found in the accounts. Wild strawberries were specifically called out several times by traveler Lansing Swan, in 1841. In Ypsilanti, Swan “got an excellent supper for 25 cents and many large delicious strawberries with rich cream.” Farther west, in Jackson, he happily remarked that he was, “Just in time for tea with strawberries and cream.” In Niles, he and his companion “came in time for another strawberry repast and a rich one it was. We had a new dish, ‘Strawberry Short Cake,’ very fine indeed.” And before leaving Niles the next morning, he partook of one last “strawberry breakfast.” Raisins, dried figs, prunes, currants, and citron were listed in grocery store ads and could be purchased.
A variety of muffins and rolls served at Eagle Tavern, 2007. Photograph by Michelle Andonian. / THF54331
Breadstuffs contributed substantially to tavern meals, mentioned often in travel accounts as a meal accompaniment—but not always with approval! For example, Cyrus Bradley, dining in a tavern between Detroit and Pontiac in 1835, remarked: “The milk was sweet, but the bread was dry and stale and as it began to saturate, the little red bugs rose, kicking most lustily, to the surface, where they were immediately skimmed off and most barbarously committed to the flames.”
Wheat flour and cornmeal were processed at local mills and could be used for baking breads, rolls, biscuits. Charles Hoffman, in 1833, remarked that Michigan had the “best wheat bread in the world.”
Creating the Menus
From all of these accounts, I created a master list of dishes and ingredients. Then I perused every historic cookbook I could find. Fortunately, the number of printed cookbooks was on the rise by the mid-19th century, although measurements, cooking times, and temperatures were not precise—which is why so much recipe testing had to be done. Within the pages of these cookbooks, I searched for recipes that were specifically referenced in historic accounts, those that seemed regional, and those that included ingredients on my researched ingredients list.
The Good Housekeeper, from 1841, was one of several cookbooks perused for possible recipes. / THF120853
I organized my collected recipes by type—for instance, entrees, pastries, soups, vegetables—and then spent innumerable hours with the food service managers at Eagle Tavern debating and selecting the final recipes. The managers brought up constraints that I would never have considered as a curator—including modern cost and availability of ingredients as well as the durability of certain dishes on the steam table that was still being used from the old cafeteria setup. Probably our most animated conversations related to how adventurous we thought modern visitors would be in trying things that were different and unusual—like mock turtle soup and beef tongue! Once determined, the agreed-upon recipes were tested by food service cooks (this predated having chefs on staff) who, after weeks of testing, invited us to a grand two-day food tasting.
Elaborate Bill of Fare for Thanksgiving Day, 1847, at the Adams House in Boston, Massachusetts. / THF147797
At the same time, I searched for examples of historic menus from the era to see what constituted a tavern meal. As it turned out, most tavern meals started with soup and ended with a dessert course of dried fruit and nuts. (The phrase “from soup to nuts” must have originated at this time!) The Eagle Tavern menu, or “Bill of Fare,” was laid out much like the historic menus of the time but included a simpler selection of dishes that were regionally and seasonally appropriate. Today, the Eagle Tavern Bills of Fare still follow these guidelines.
Eagle Tavern’s first Bill of Fare, Spring 1982. / THF123845
The Dining Experience
According to travel narratives of the era, tavern dining was fast and furious. For example, one traveler in Chicago in 1836 wrote: “…every man for himself, and none for his neighbor; hurrying, snatching, gulping, like famished wildcats; victuals disappearing as if by magic.” Partly, this was because there were often more patrons than space at the one “common table” in an inn. To resolve this, diners often took turns eating, as James Logan described in a hotel in Detroit in 1838: “Very little conversation took place, each individual seemed to hurry on as fast as possible, and the moment one finished he rose and went away. There was not change of plates, knives, or forks, every thing being eaten off the same plate, excepting pudding, which was taken in saucers.”
For the Eagle Tavern dining experience, we knew we were not about to recreate James Logan’s experience! But how, we wondered, could we simulate the concept of the “common table” for modern visitors? Fortunately, because of the spacious cafeteria area that Henry Ford had added to the building back in the 1920s, we found that we could furnish the space with not one but several tables that simulated communal dining. It also gave us the option of seating people at separate tables if additional privacy were desired.
The Eagle Tavern table setting was also the result of historical research, found in Catherine Beecher’s 1850 Domestic Receipt Book. / THF147807
Today’s dining experience at Eagle Tavern is much like it was back when we first created this experience almost 40 years ago. To me, Eagle Tavern was—and still is—one of the best historic dining experiences around!
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford.
Grimm Jewelry Store on its original site on Michigan Avenue in Detroit, Michigan, 1926, before being moved to Greenfield Village. / THF254049
In the 1880s, an entrepreneur named Engelbert Grimm sold modestly priced clocks, watches, and jewelry out of this store when it was located in Detroit, Michigan. One of Grimm’s customers was, in fact, Henry Ford, who often stopped by the store to purchase watch parts and chat with him.
Grimm Jewelry Store in Greenfield Village. / THF1947
The Grimm Jewelry Store, now located in Greenfield Village, also provides a way for us to look at larger changes in Americans’ lives at the time, especially for people living in cities.
Shops selling clocks and watches became increasingly common, as seen in this photograph of a clerk posing in such a shop from Urbana, Ohio, taken some time between 1907 and 1915. / THF250161
In an increasingly urban and industrial nation, people were expected to know the time and be on time, all the time. Notice that, if you look hard enough, you can see that each of these photographs from our Detroit Publishing Company collection has a public clock in it.
Looking down West 23rd Street, New York City, about 1908. Clock-finding clue: Look down the street, above the horse-drawn carriage, and you’ll see a large street clock on a stand. / THF204886
Tremont Street Mall and Boston Common, Boston, Massachusetts, about 1905. Clock-finding clue: Look at the bottom of the church steeple in the center of the photograph. / THF203418
Elevated railway at Cooper Union and 4th Avenue, New York City, about 1900. Clock-finding clue: Look at the top of the building to the left of the railroad tracks. / THF203350
Synchronizing one’s watch with public clocks became part of meeting one’s social responsibility. The clock and the watch came to be seen as models for disciplined, regulated personal behavior. One advertisement for pocket watches in the 1880s claimed, “The man is nothing but a botch, who tries to live without a watch.”
The downside to this, of course, was a greater level of anxiety—living with what was called “clock time,” an artificial construct very different from following the natural rhythms of the sun, the moon, and the seasons, as farmers had done for centuries.
Photograph of farmers haying, Northfield, Massachusetts, about 1900. / THF141862
Today, we seem to be controlled by clock alarms and alerts, schedules, calendars, and the pressure to be punctual. “Clock time” has become an expected part of our lives.
Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford.