Past Forward

Activating The Henry Ford Archive of Innovation

Seated man with two women standing behind him

Mose Nowland, with wife Marcia and daughter Suzanne, at The Henry Ford in June 2021.

The Henry Ford lost a dear friend and a treasured colleague on August 13, 2021, with the passing of Mose Nowland. When he joined our Conservation Department as a volunteer in 2012, Mose had just concluded a magnificent 57-year career with Ford Motor Company—most of it in the company’s racing program—and he was eager for something to keep himself occupied in retirement. We soon discovered that “retire” was just about the only thing that Mose didn’t know how to do.

To fans of Ford Performance, Mose was a legendary figure. He joined the Blue Oval in 1955 and, after a brief pause for military service, he spent most of the next six decades building racing engines. Mose led work on the double overhead cam V-8 that powered Jim Clark to his Indianapolis 500 win with the 1965 Lotus-Ford. Mose was on the team behind the big 427 V-8 that gave Ford its historic wins over Ferrari at Le Mans—first with the GT40 Mark II in 1966 and then again with the Mark IV in 1967. And Mose was there in the 1980s when Ford returned to NASCAR and earned checkered flags and championships with top drivers like Davey Allison and Bill Elliott.

Black-and-white photo of man with a car engine
Mose with one of his creations during Ford’s Total Performance heyday.

Following his retirement, Mose transitioned gracefully into the role of elder statesman, becoming one of the last remaining participants from Ford’s glory years in the “Total Performance” 1960s. Museums and private collectors sought him out with questions on engines and cars from that era, and he was always happy to share advice and insight. Mose’s expertise was exceeded only by his modesty. He never claimed any personal credit for Ford’s racing triumphs—he was just proud to have been part of a team that made motorsport history. Mose was able to see that history reach a wider audience with the success of the recent movie Ford v Ferrari.

Continue Reading

Michigan, Dearborn, The Henry Ford staff, 21st century, 20th century, racing, race cars, philanthropy, Old Car Festival, Model Ts, Mark IV, making, in memoriam, Henry Ford Museum, Greenfield Village, Ford workers, Ford Motor Company, engines, engineering, collections care, cars, by Matt Anderson, #Behind The Scenes @ The Henry Ford

Long drab-green railcar, in large room with wood floor
Henry Ford's Private Railroad Car "Fair Lane," 1921 / THF186260


Just as many of today’s captains of industry and business leaders consider an executive jet to be a crucial part of their tool kit, so in the period prior to widespread air travel was the railroad business car considered an essential amenity. There are two basic categories of business cars, each with their equivalents in the modern world of business jets: the private car (at its most grandiose taking the form of “a palace on wheels”), owned by a wealthy individual or large corporation, and the chartered car, a well-appointed business car available for hire by companies or individuals as needed.

Business cars were attached at the rear of regularly scheduled passenger trains, according to arrangements made ahead of time with railroad companies. While the reliance on existing timetables and the inevitable complexities associated with being switched from one train to another en route might seem cumbersome and time-consuming to us, the opportunity to conduct business on the go, with food to order and a place to sleep, all in fully-staffed, well-appointed surroundings, made sense from a business standpoint: Work was accomplished, decisions were made, and the individuals concerned arrived in a better state than if they had been prey to the pitfalls of the ordinary traveler.

Interior of railcar with wooden walls, table, and chairs
The interior of the Fair Lane, restored by The Henry Ford to as closely as possible resemble its appearance during Henry Ford’s ownership, is restrained, given Ford’s wealth. / THF186280

This car, Henry Ford’s Fair Lane, was one of the largest passenger railcars built when it was completed by Pullman in 1921. It is a private car, and as such reflects the taste of its owner, one of the wealthiest men on Earth. Paradoxically, Ford’s restrained taste and sense of occasion (think of the scale and finish of his house, given his wealth) resulted in a car that had more in common with the lower-key chartered cars—vehicles that incorporated the sumptuousness of the boardroom rather than the chairman’s own particular taste.

Even more paradoxically, traffic records reveal that the most extensive use to which Fair Lane was put was luxury transportation for Clara Ford and her close friends on shopping trips to New York City.

Explore many more images of the exterior and interior of the Fair Lane, including new 360-degree views of its compartments, in our Digital Collections.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”

travel, railroads, Henry Ford Museum, Henry Ford, Fair Lane railcar

Large black locomotive in large room with wood floor and arched ceilingAllegheny Steam Locomotive, 1941. / THF17920

Off at the back of the museum’s Made in America: Power exhibit is a rangy apparatus—a water pump made mostly of wood, mounted on a granite plinth. Its business end, a clanking group of wrought- and cast-iron components, represents a beginning point for the technology seen in full flower in the Allegheny locomotive in the Railroads exhibit. Institutionally, we are fortunate in having both the world’s oldest surviving steam engine and one of the most advanced examples of reciprocating steam technology as applied to railroads.

Brick, wood, and stone apparatus in large room
The Newcomen Engine, circa 1750—the world’s oldest surviving steam engine. / THF110472

The importance of the Allegheny locomotive—both institutionally and historically—is hard to overstate. It is both straightforward and paradoxical: an overwhelming machine that has great human appeal; close at hand and yet impossible to fully take in; a blunt instrument of industrial efficiency enshrined on a teakwood floor in an approachable museum setting. In short, it is both plainly stated and chameleon-like—a perfect museum artifact.

Historically, it represents a technology played to the limit of tight physical constraints imposed by a railroad’s right-of-way (sharpness of curves, size of adjacent structures, axle loading of track and bridges). The Allegheny represents a masterfully trim packaging of all the components necessary to make an efficient steam locomotive—a technology pushed to a particular limit with spectacular results.

The refinements embodied by the Allegheny were the result of the Lima Locomotive Company’s chief mechanical engineer, William Woodard, and his relentless pursuit of “superpower.” His success was borne out by designs that demonstrated a 25 to 30 percent increase in efficiency—success that resulted in a steam design revolution that spread to all American locomotive manufacturers.

Learn more about the Allegheny in our What If story and on our Popular Research Topic page, and find out more about the Newcomen Engine and how it came into our collection on our blog.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”


Additional Readings:

travel, technology, railroads, power, Henry Ford Museum

Clear glass mug filled with ice and amber-colored liquid, garnished with a mint leaf, sitting on a wooden table in front of a window


This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at
Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is nonalcoholic Mint Iced Tea.

Mint Iced Tea


Fill a 12 oz glass with ice.

Add 10 oz of Michigan-made brewed mint tea.

Garnish with a fresh mint sprig.

Additional Readings:

recipes, restaurants, making, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages

Black rail car on railroad tracksIngersoll-Rand Number 90 Diesel-Electric Locomotive, 1926 / THF67890

Despite its virtually complete lack of visual charm (not a shred of rugged elegance here; this is the classic “box on wheels”), the Ingersoll-Rand Diesel-Electric Locomotive on display in Henry Ford Museum of American Innovation is actually one of the most significant items in our railroad collections. This engine was part of a calculated and savvy business move by Ingersoll-Rand (partnering with General Electric and American Locomotive) to produce a new locomotive type to challenge the steam locomotive—a deliberate attempt to break into the massive railroad market using internal combustion technology. While Ingersoll-Rand never really gained a foothold in the field, its venture played a successful part in the practical demonstration of this new form of motive power.

Hindsight suggests certain inevitability in the demise of the steam locomotive—an inflexible and inefficient mechanism compared with the modular, easily deployed workhorse diesel. From a 1920s perspective, however, the diesel had little going for it. Overly complex and unproven, it seemed a minor interloper in an industry with so much invested—both monetarily and intellectually—in what was then a mature and refined technology. Even then, however, there were factors starting to work against the all-pervasive steam locomotive, specifically the mid-1920s moves by New York City and Chicago to ban the use of steam locomotives within their city limits on account of pollution concerns—fertile soil for the growth of alternative technologies.

Black-and-white photo of a boxy railcar on railroad tracks
Ingersoll-Rand's Diesel-Electric Locomotive #90 in Phillipsburg, New Jersey, 1926. Ingersoll-Rand used the locomotive in the railyard at its Phillipsburg plant for some 40 years. Donated to The Henry Ford in 1970, the locomotive received a cosmetic restoration in 1983. / THF271022

There is a touch of David and Goliath about this artifact when viewed in the context of the sheer numbers of steam locomotives then in service. This and other units like it were the unassuming thin end of a wedge that was to revolutionize the railroad scene. In 1925, there was just one diesel to 63,612 steam locomotives in mainline service in the United States; by 1945, there were 3,816 diesels to 38,853 steam locomotives; and by 1960, the final year for steam on Class I railroads here, there were 28,278 diesels to 261 steam locomotives.

Explore our Ingersoll-Rand locomotive and the transition from steam to internal combustion power further here.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”

Additional Readings:

20th century, 1920s, technology, railroads, power, Henry Ford Museum

Red caboose with text on it sitting on railroad tracks

Detroit Toledo & Ironton (DT&I) Railroad Caboose, 1925 / THF80594

Most people imagine the engineer ensconced high in the cab of the powerful locomotive to be the person in charge of the train. But while the engineer might be the most visible of railroad employees, whether at the controls of a lowly freight train or a glamorous express, it was the conductor that the engineer answered to.

The conductor made sure that the train was complete and protected. If in charge of a freight train, the conductor tracked all the material on that train and ensured that each car was securely fastened. If in charge of a passenger train, the conductor made sure that passengers had tickets and that they were in the proper cars. In both instances, the conductors and their staff (brakemen on freight trains; assistant conductors on passenger trains) ensured that the brake systems were functioning correctly and the cars and all hookups were properly coupled. It was the engineer’s job to ensure that the movement of the train was trouble-free, but it was the conductor’s job to ensure the safety and integrity of the train.

On a freight train, the caboose provided conductors with a base to undertake all their duties. It is ironic that both the lowly caboose and the well-appointed private car should find themselves at the end of the train, because, despite the dissimilarity in their appointments, their function was rather similar: They were both homes away from home and mobile offices. The caboose provided the conductor with a place to do the books, to cook, and, on long stopovers in rail yards, to allow some catch-up on sleep. Along with a stove, bunks, and a desk, the caboose was outfitted with a combination of bay windows and cupola to allow the conductor and brakemen to observe both their own train and others on the line. A huge proportion of the work undertaken on railroads was based on constant and well-informed vigilance—looking for evidence of damage or overheating, making sure that loads hadn’t shifted, and ensuring equipment hadn’t loosened. Something as simple as an untethered chain or unlocked door could escalate into a life-threatening situation. The caboose was also equipped with a large complement of tools to effect in-service repairs.

Interior of railcar, with stove, desk and chair, and shelving visible
Interior of a Railroad Caboose, Detroit, Toledo & Ironton Railroad, February 1926 / THF286542

The “little red caboose” still looms large in the public’s imagination, but the caboose was not always red. It all depended on the policy of the owning railroad. Today, the caboose—and the freight conductor—are largely things of the past, superseded by computer monitoring and bookkeeping.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”

travel, railroads, Henry Ford Museum

Black railcar with scooped-out front painted red, sitting on tracks in a large room
Canadian Pacific Snowplow, 1923 / THF442


Whether they instantly recognize it as a snowplow or simply admire it for its immense curvaceous sculptural presence, visitors of all ages connect readily with The Henry Ford’s Canadian Pacific Snowplow, on exhibit in Henry Ford Museum of American Innovation.

Brute force seems to play a large role in many areas of railroading—in sheer pulling power, in machine aesthetics (or lack thereof), or in a variety of equipment assembly operations—but it is the battle with snow that offers the purest example of the use of unmediated force in the world of railroading. Pushed by as many as eight locomotives, hitting drifts at speeds of up to 65 miles per hour, and supported by “pull-out” locomotives, commissary cars, and bunk cars for maybe hundreds of shovel-duty men, snowplows were crucial to railroads whose routes extended into the high passes of the Rocky Mountains or Sierra Nevadas.

Wooden seats painted green, sitting on wooden platform with equipment and three small windows in front of them
Crew seats in the cupola of the Canadian Pacific Snowplow / THF158327

The operation of these heavy but rakish-looking machines was actually quite complex: Crews stationed in the cupola deployed pneumatically powered wings and rail-clearing forward edges according to changing conditions and the proximity of grade crossing timbers or signals; judgment was called for when attacking major drifts. Derailments, loss of life, and damage to equipment could result if crews diverged from tried-and-true strategy.

The snowplow provides evidence of our continuing battle with natural forces and offers a glimpse into one of the most arduous tasks associated with railroading. “Bucking” snow was—and remains—dangerous work, taking place in areas where this struggle could swiftly turn from straightforward railroad difficulties (very few tasks associated with railroading are pleasant) to a life-and-death struggle.

Find out even more about our Canadian Pacific Snowplow here.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”

winter, travel, railroads, Henry Ford Museum

Army green railroad car on railroad tracks

Detroit & Mackinac Railway Combination Car, 1901-1905 / THF80600

Combination cars were designed to carry passengers and baggage/freight. Although many were built for mainline express trains, they were particularly attractive on branch lines or other areas where passenger traffic was light and the need for flexibility was high.

There was no standardized layout for combines—they were made for railroads in many configurations according to specific needs. Many combines were cars that had been modified from earlier cars by their owners—an approach that carries over to virtually all railroad equipment, subject as it was to constant modification, improvement, and improvisation according to the changing needs of the railroad business.

The Detroit & Mackinac Railway combination car pictured above, which you can also see in Henry Ford Museum of American Innovation, has baggage, parlor, and smoking areas, and might have been converted from a plain baggage/parlor combine.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”

travel, railroads, Michigan, Henry Ford Museum

Clear glass mug with amber liquid and ice inside, sitting on wooden table in front of window
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at
Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Stone Wall.


Stone Wall

 

Fill a 12 oz glass with ice.

Add 1 oz rum.

Fill to the top with Michigan-made hard cider.

Additional Readings:

making, restaurants, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages, recipes

GIF cycling through a number of images of person with camera set up photographing a cabinet full of small packages

Rudy Ruzicska working in The Henry Ford’s photographic studio on August 10, 2021. You can see Rudy's completed photos of this display cabinet, containing "Munyon's Homeopathic Remedies" dating from the late 19th or early 20th century, in our Digital Collections here.

1956 was a momentous year in history. President Dwight D. Eisenhower and Vice-President Richard M. Nixon were running for re-election. The Montgomery Bus Boycott had just started, inspired by Rosa Parks refusing to give up her seat the previous December. The Interstate Highway System was authorized. Elvis Presley had his first chart-topping hit with “Heartbreak Hotel.” There were no satellites in space, and the United States had only 48 states, since Alaska and Hawaii were still three years away from statehood. In the midst of all this, a fresh-faced young lad officially began a career at The Henry Ford. His name? Rudy Ruzicska.

Now, 65 years later, Rudy still works at The Henry Ford, expertly photographing our artifacts as part of our collections digitization process so we can share them with the world through our Digital Collections. If you see a photo of a three-dimensional artifact in our Digital Collections, chances are good that Rudy took it. His long career and deep expertise have been featured both on Detroit television news and on The Henry Ford’s Innovation Nation (watch those clips below). He even received a congratulations on his 65th work anniversary from Innovation Nation host Mo Rocca.

Continue Reading

Michigan, Dearborn, 21st century, 20th century, The Henry Ford staff, photography, photographs, digitization, by Tim Johnson, #Behind The Scenes @ The Henry Ford