Join us this Saturday, September 25, 2021, at the William Holmes McGuffey Birthplace in Greenfield Village, as a group of living historians present household and harvest activities and stories of rural western Pennsylvania in 1800.
What forces would have been in play for Anna and Alexander McGuffey in the young American nation at that time?
The first decade of the 19th century in America saw the rise, through trial and error, of a new nation—our Early Republic. The Early Republic era, which roughly ran from the 1780s through the 1830s, was greatly influenced by world events and national politics. The French Revolution, the rise of Napoleon, and the ongoing war between England and France all challenged, and at times threatened, the newly formed government of the United States. A war with Great Britain, the War of 1812, was fought from 1812–1814.
Thomas Jefferson’s election as president of the United States paved the way for westward expansion. / THF8163
The election of Thomas Jefferson, who served as president from 1801–1809, paved the way for the westward expansion of the United States. At a time when the western frontier was eastern Ohio, the Louisiana Purchase and the Lewis and Clark expedition that quickly followed were huge factors for westward movement in the decades to come. To offer some perspective, the United States population in 1800 was over 5.3 million—of whom nearly one-fifth were enslaved.
By 1800, the McGuffey family, who had settled in western Pennsylvania in the 1780s, followed the traditional seasonal routines of farming. In an area that had been settled for nearly 20 years, no longer a frontier, the Pennsylvania landscape encompassed cleared fields, mature orchards, more substantial homes, and an established community.
Job Roberts’ 1804 book, The Pennsylvania Farmer, showed that farming was common in the state by the turn of the century. / THF625673
The McGuffeys were not isolated, and would have been aware of world events, regional and national politics, and trends in fashion, and would have had access to a wide range of imported goods. They would make their own westward journey into Ohio in 1802.
We hope you can visit us Saturday to learn more about the family and their fall activities.
Jim Johnson is Director of Greenfield Village at The Henry Ford.
A wooden case encloses the working parts of the cotton gin model shown above, which is currently on display in the Agriculture & the Environment exhibit in Henry Ford Museum of American Innovation. When you turn the handle, a group of circular saw blades rotate, removing cotton seed from cotton fiber. To see that process, you’d have to dismantle the box and look inside. Such exploration helps us see how the machine functions. But much more about this cotton gin model remains hidden from view.
This gin helps us learn about one early inventor, Henry Ogden Holmes. He lived in South Carolina and worked as a blacksmith and mechanic on a plantation. In 1787, Holmes applied for a patent caveat—a document that protected his ownership of this invention. The U.S. Patent Office did not exist at that time, but President Washington signed the caveat on March 24, 1789, allowing Holmes’ ownership of his invention for five years.
You may wonder: Didn’t Eli Whitney invent the cotton gin? Whitney received his first cotton gin patent on March 14, 1794, days before Holmes’ caveat expired. Whitney’s gin used wire teeth on rollers to tear the fibers from the cotton seeds, though he adopted saw teeth in later patents. This paved the way for numerous lawsuits about who had the right to claim the cotton gin as an invention.
This 1853 engraving, "The Levee at New Orleans," gives a sense of scale for cotton production in the American South in the mid-19th century. / THF204264
School children learn about Eli Whitney, but not about “Hogden” Holmes. Nor do they always learn about the negative consequences of the invention. Speeding up the process of removing seeds from cotton made it possible for growers to plant more cotton to meet demand from an expanding textile industry. To raise more cotton, they needed more land and labor—and this led to removal of Indian nations from, and expansion of enslavement into, the southeastern United States during the 1830s and 1840s.
This stereograph depicts people picking cotton while a man on horseback oversees the work. This juxtaposition reinforced associations between African Americans and enslavement, long after the Civil War. / THF278808
The history of the cotton gin has a long-standing and seemingly straightforward narrative based in problem solving and opportunity. But, just as technologies can have unintended consequences, so can stories conceal or stray.
This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Debra A. Reid, Curator of Agriculture and the Environment at The Henry Ford. To learn more about or download the THF Connect app, click here.
This 1881 Singer sewing machine is on exhibit in Made in America in Henry Ford Museum of American Innovation.Isaac Singer developed the first practical sewing machine for home use in the 1850s. / THF173635
Innovation has intended, and often unintended, effects. Take the sewing machine, for example. Its invention in the mid-1840s would make clothing more available and affordable. Yet, ironically, the sewing machine also resulted in a decline of sewing skills—not immediately, but over time. Nowadays, few of us know how to make clothing.
Once, things were very different. For centuries, sewing a family’s clothing by hand was a time-consuming and constant task for women. A woman often made hundreds of garments in her lifetime; all young girls were taught to sew.
A trade card for Clark's O.N.T. Spool Cotton from the late nineteenth century depicts a young girl using her sewing skills to repair a rip in her brother’s jacket so that “It will be as good as new and Ma won’t know!” / THF298697
When the sewing machine came on the scene during the mid-1800s, this handy invention made a big difference. For example, it now took about an hour to sew a man’s shirt by machine—rather than 14 hours by hand. In the 1850s, clothing manufacturers quickly acquired sewing machines for their factories, and, as they became less expensive, people bought them for home use.
While machines made it easier tomake clothing at home, buying clothing ready-made was even less work. By the early 1900s, the ready-to-wear industry offered a broad range of attractive clothing for men, women, and children. Increasingly, people bought their clothing in stores rather than making it themselves.
Sewing skills may have declined, but what have we gained? A lot. Mass-produced clothing has raised our standard of living: stylish, affordable clothing can be had off the rack. For many, sewing remains a creative outlet, rather than a required task. For them, making clothing is no longer something you have to do, but something you want to do.
This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Jeanine Head Miller, Curator of Domestic Life at The Henry Ford. To learn more about or download the THF Connect app, click here.
This Rookwood Pottery vase from our collection, on view in the Art Pottery of the 20th Century exhibit in Henry Ford Museum of American Innovation, can tell us an unexpected story about women’s work and craft in the late 19th and early 20th centuries.
During the late 19th century, ladies of high social standing in America were encouraged to broaden their interests beyond their homes. One of the most acceptable ways to do this was by taking up decorative china painting. Over time, these privileged women created associations with classes in china painting for women of all economic backgrounds. Probably the most important of these women was socialite Maria Longworth Nichols of Cincinnati, Ohio, who went beyond the accepted norm and established her own pottery that she called Rookwood.
Beginning in 1880, Nichols hired talented young women—who would not have opportunities elsewhere—as well as men to create innovative ceramic wares in this novel commercial venture. At Rookwood, pioneering glazes and imagery made the Cincinnati-based company famous from coast to coast. One of the most significant innovations at Rookwood was its introduction of the “vellum” glaze in 1904. This signature glaze, seen on the vase at the top of this post, features a light-colored background where pictorial landscapes and flowers could appear almost like a painting.
Even before the development of the “vellum” glaze, competitors noticed Rookwood’s innovations and lured away some of their best potters and decorators. Also, over time, artists left Rookwood and started their own companies. They adopted Rookwood’s distinctive techniques, spreading the look of what was called “Art Pottery” around the United States. So, by the early decades of the 20th century, the pastime of ladies’ china painting evolved into a multi-million-dollar industry. Although Art Pottery flourished in the early 20th century, the arrival of the Great Depression and World War II all but extinguished Americans’ interest in decorative ceramics for the home.
This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Charles Sable, Curator of Decorative Arts at The Henry Ford. To learn more about or download the THF Connect app, click here.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Maple Bourbon Sour.
Mose Nowland, with wife Marcia and daughter Suzanne, at The Henry Ford in June 2021.
The Henry Ford lost a dear friend and a treasured colleague on August 13, 2021, with the passing of Mose Nowland. When he joined our Conservation Department as a volunteer in 2012, Mose had just concluded a magnificent 57-year career with Ford Motor Company—most of it in the company’s racing program—and he was eager for something to keep himself occupied in retirement. We soon discovered that “retire” was just about the only thing that Mose didn’t know how to do.
To fans of Ford Performance, Mose was a legendary figure. He joined the Blue Oval in 1955 and, after a brief pause for military service, he spent most of the next six decades building racing engines. Mose led work on the double overhead cam V-8 that powered Jim Clark to his Indianapolis 500 win with the 1965 Lotus-Ford. Mose was on the team behind the big 427 V-8 that gave Ford its historic wins over Ferrari at Le Mans—first with the GT40 Mark II in 1966 and then again with the Mark IV in 1967. And Mose was there in the 1980s when Ford returned to NASCAR and earned checkered flags and championships with top drivers like Davey Allison and Bill Elliott.
Mose with one of his creations during Ford’s Total Performance heyday.
Following his retirement, Mose transitioned gracefully into the role of elder statesman, becoming one of the last remaining participants from Ford’s glory years in the “Total Performance” 1960s. Museums and private collectors sought him out with questions on engines and cars from that era, and he was always happy to share advice and insight. Mose’s expertise was exceeded only by his modesty. He never claimed any personal credit for Ford’s racing triumphs—he was just proud to have been part of a team that made motorsport history. Mose was able to see that history reach a wider audience with the success of the recent movie Ford v Ferrari.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is nonalcoholic Mint Iced Tea.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Stone Wall.
Rudy Ruzicska working in The Henry Ford’s photographic studio on August 10, 2021. You can see Rudy's completed photos of this display cabinet, containing "Munyon's Homeopathic Remedies" dating from the late 19th or early 20th century, in our Digital Collections here.
1956 was a momentous year in history. President Dwight D. Eisenhower and Vice-President Richard M. Nixon were running for re-election. The Montgomery Bus Boycott had just started, inspired by Rosa Parks refusing to give up her seat the previous December. The Interstate Highway System was authorized. Elvis Presley had his first chart-topping hit with “Heartbreak Hotel.” There were no satellites in space, and the United States had only 48 states, since Alaska and Hawaii were still three years away from statehood. In the midst of all this, a fresh-faced young lad officially began a career at The Henry Ford. His name? Rudy Ruzicska.
Now, 65 years later, Rudy still works at The Henry Ford, expertly photographing our artifacts as part of our collections digitization process so we can share them with the world through our Digital Collections. If you see a photo of a three-dimensional artifact in our Digital Collections, chances are good that Rudy took it. His long career and deep expertise have been featured both on Detroit television news and on The Henry Ford’s Innovation Nation (watch those clips below). He even received a congratulations on his 65th work anniversary from Innovation Nation host Mo Rocca.
This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the nonalcoholic Cherry Effervescing.