Past Forward

Activating The Henry Ford Archive of Innovation

What is your personal connection to The Henry Ford? For many, it’s the memories that have been made during visits to the museum and village. Others, it’s the stories told, artifacts observed, or the people who paved the way for future generations. For Linda Apsey, it was Thomas Alva Edison—his commitment to the utility industry, collaboration with Henry Ford, and future electrification of our society. For Carla Walker-Miller, it is the outreach that The Henry Ford is doing with Detroit Public Schools, the Rosa Parks Bus, and the story that sheds light on the importance of equality, diversity, and inclusion.

While each connection is different, they both share a common theme—access to education, history, and innovation for all, regardless of background or barrier. At this time in our institution’s history, we believe that both leaders will bring invaluable knowledge and perspective based on their experiences. These women are truly remarkable individuals who value our mission and will inspire others for generations to come.

Linda Apsey is currently the President and CEO of ITC Holdings Corp. and is responsible for the company’s strategic vision, business operations, and all subsidiaries. She has held many roles throughout her career that have shaped her into the successful businesswoman she is today. Before she was President and CEO, she served as Executive Vice President and Chief Unit Officer at ITC Holdings Corp.

Wood board with small parts and wires attached to it; tag with handwritten text sits next to the board
Linda Apsey is inspired by the stories The Henry Ford can tell with its collections related to Thomas Edison, including his patent model for the electrical distribution system. / THF154126

Apsey is most looking forward to Invention Convention Worldwide. “Invention Convention provides kids across the country with a space and place for imagination to come to life. And that is amazing to observe and be part of!” This program at The Henry Ford allows young minds to tap into their can-do spirit and engage with other students and professionals throughout the world. Invention Convention is one of the unique, educational programs and initiatives that The Henry Ford is using to emphasize the importance of learning and access to education. “THF has developed many exciting programs to tap into the energy, passion, and creative minds of our future generations through teaching, experimentation, and competitions, all of which provides opportunity, access, and collaboration for growing minds.”

Carla Walker-Miller is the founder and CEO of Walker-Miller Energy Services. She is a changemaker in the energy industry and strives to inspire those she encounters. Walker-Miller Energy Services is one of the largest energy waste reduction companies in the country founded and owned by an African American woman.

Walker-Miller is greatly inspired by the community outreach The Henry Ford (THF) is doing in metro Detroit, particularly Detroit Public Schools. “Like most people, I had no idea before I joined the board the amount of work this institution is doing and the commitment The Henry Ford has made in educating our children. The work THF is doing with Detroit Public Schools is so thoughtful and intentional and I’m amazed at the impact The Henry Ford is having.”

Interior of a bus with green bench seats
Carla Walker-Miller feels welcomed by the presence of the Rosa Parks Bus in Henry Ford Museum of American Innovation. / THF167250

Being able to inform and educate others about the many different stories and lessons we have learned throughout American history is very important. The Henry Ford is committed to telling the stories of the brave men and women who were the catalysts for change in racial equity. Carla Walker-Miller agrees that the acquisition of the Rosa Parks Bus in the early 2000s was a monumental step for The Henry Ford. “In my heart, that acquisition felt like an acknowledgement that Black history is American history. It may as well have been a bridge, because it felt like a welcome, like a personal invitation to visit. I will never forget the photo of President Barack Obama on that bus. It spoke to me and so many other people of many races.”

Linda Apsey and Carla Walker-Miller both agree that The Henry Ford is a place that is meant to be treasured. To our current donors who believe in the mission and value of The Henry Ford, thank you! For those who may be new to The Henry Ford and are still learning about the institution, we invite you to dive deeper into our mission. For Apsey, “Investing in THF is not only an investment in our rich industrial history of innovation and automation, but more importantly an opportunity to invest in the hearts, souls, and minds of future generations. THF is a world-class institution whose history has just begun!” To Carla Walker-Miller, “The Henry Ford offers a warm introduction to this country’s history. They are committed to making the institution inclusive and accessible to all and to say, ‘Everyone is welcome here.’” We are very lucky to have these two passionate executives help take The Henry Ford to new levels and reach the hearts and minds of future generations.


Caroline Heise is Annual Fund Specialist at The Henry Ford.

Michigan, Detroit, education, entrepreneurship, Invention Convention Worldwide, The Henry Ford Effect, by Caroline Heise, African American history, women's history, #Behind The Scenes @ The Henry Ford

A man, woman, and child sit in a convertible car with a backdrop and other items in the background
Alice McAlexander & Warren Flood, plus Malcolm. Photo courtesy Warren Flood.


One-year members Alice McAlexander, Warren Flood, and their son find wonder in a bus, a collection of trains, and a carousel.

A perennial first stop at The Henry Ford for Alice McAlexander, Warren Flood, and their son, Malcolm, is the Rosa Parks Bus in the museum’s With Liberty and Justice for All exhibition, where powerful storytelling offers an affecting, unforgettable journey from then to now without fail. After moving to Michigan during the frigid winter, this trio found The Henry Ford a twice-weekly indoor wonderland, smoothing their transition from sunny Los Angeles. Euphoria for Malcolm is when he is perched on the museum’s New Holland combine or the village’s Herschell-Spillman Carousel. For the couple, The Henry Ford delivers hope and optimism for their son and all the next generations, linking historical creativity and invention with future innovation.

Their must-dos:

Seeing the different trains, carriages, and Model T’s throughout the museum and then watching them spring to life in a whole new way in Greenfield Village. Letting their son feed his obsession for the Mold-A-Ramas in the museum. He has collected nearly every mold.

Their favorite member perk: 

“Our two-year-old wakes up and asks to go to the museum or Greenfield Village all the time, and every trip is a guaranteed great adventure full of new sights and experiences.”


What’s your spark? Let us know what inspires you on your next visit and what takes you forward from your membership. Email us at membership@thehenryford.org. Take it forward as a member—enjoy benefits like free parking, discounts on events and tours, exclusive member previews, and more.

This post was adapted from an article in the June-December 2020 issue of The Henry Ford Magazine.

The Henry Ford Magazine

Red casserole dish filled with cooked greens, sitting on butcher block

A Taste of History in Greenfield Village offers our visitors seasonal, locally sourced and historically minded recipes. Over the past year, our chefs have been developing some new recipes, directly drawn from the recipes of George Washington Carver and the ingredients that he used. You can learn more about the inspiration behind the new options both in A Taste of History and in Plum Market Kitchen in Henry Ford Museum of American Innovation in our blog post here, or try out some of the recipes for yourself—like these Collard Greens with Smoked Turkey.

Chef’s Notes


What is Southern cooking without greens? There are lots of different ways to go, and almost no way to go wrong. Just be sure to cook the greens long enough, and don’t add any extra salt until done.

We chose to add smoked turkey to this dish to build truly rich flavors into something very simple. If you don’t have a smoker, smoked turkey wings or legs are readily available, fresh or frozen, at most local grocers. Or you can make this dish vegan by omitting the turkey and smoking the onions before adding—or simply cook it over a campfire to achieve a rich, smoky flavor.  

Recipe: Collard Greens with Smoked Turkey


Makes 8 Portions


Ingredients

2 lb                  Fresh Collard Greens

8 oz                  White Onion

8 cloves           Fresh Garlic

8 oz                  Smoked Turkey Wing Meat

1 oz                  Cider Vinegar

4 C                   Vegetable Stock/Broth

To taste           Salt and Pepper



Procedure

 

  1. Dice onions and sauté in a pot until translucent.
  2. Mince garlic and add to pot along with turkey wings.
  3. Deglaze pan with cider vinegar, then add in chopped collard greens and vegetable stock.
  4. Simmer on low until greens are tender and all liquid has been absorbed, approximately 1 ½ hours.
  5. Season with salt and pepper as needed.



Eric Schilbe is Executive Sous Chef at The Henry Ford.

restaurants, Greenfield Village, food, George Washington Carver, by Eric Schilbe, making, recipes

Gray mannequin head with a white, cut-paper wig topped with a straw boater hat with wide black ribbon

For a museum professional who takes care of collection objects, it isn’t often that the opportunity to be crafty comes along. When it does, however, those random skills you never thought would be useful come in handy.

Case in point was a mannequin for our latest What We Wore display, featuring clothing and accessories related to sports, that needed a fresh hairstyle. Paper wigs are useful in creating a simple look, but can also give a “wow” factor that regular wigs cannot. For our cycling mannequin, we attempted the windswept, curly style of the early 20th century. What follows is the process it took to make this paper wig. May it inspire you to try crafting your own!

The useful tips and tricks detailed by the FIDM Museum & Galleries and the Museum of Applied Arts & Sciences were invaluable resources to start the process. First, the search for suitable paper was a challenge, based on the recommendation of a 70 lb. watercolor paper. The art store had a wide selection of papers, but nothing that fit that description perfectly. We tried two samples: a 74 lb. smooth, waterproof synthetic paper made of polypropylene, and a textured 90 lb. cotton fiber watercolor paper. Both had their strengths and weaknesses, based on dyeability, strength, and size. Trial and error with curling the papers determined that the cotton fiber paper was best for this project because it was a bit more durable and gave us the option for coloring the paper.

Two types of white paper lying overlapped on a grid background
Comparison of the synthetic paper on top and the cotton fiber watercolor paper on bottom.

The next step was deciding how to cut the paper into strips. We tried straight, long “hairs,” and a half-rainbow segment, but ultimately went with a wavy rainbow that created the perfect curly appearance.

White paper cut into straight strips, half-arc strips, and wavy half-arc strips
Leave a ½-inch edge at the top of the hair sections, as this will be the “roots” that attach to the mannequin head.

As for curling the strands, here is where those random skills help! The suggestion was to wrap the paper strands around a #2 pencil or the end of a paintbrush to create the waves. However, we found that pulling the paper with scissors, a technique used for curling balloon ribbons, was most effective in getting the result we wanted.

We then took our fabric-covered foam head and decided where the hairline should start and in which direction to start attaching the strand sections. We used straight pins to keep the “hair” in place, but you could also use double-sided tape or glue, depending on the material of the mannequin head and its intended use afterwards. For us, since the hair is pinned in place, it is easily removable for the next exhibit.

Three hands pinning curled white paper to a gray mannequin head

A hat would be placed on top, so we pulled the sections of hair back around a ball of tissue paper for volume and extra support. These sections were taped, because the pins would slide out from such a thick amount of paper to secure. A circular piece of foam was placed on top of the head so that the hat could be secured in place with long pins

An arm extends, holding up a complex white cut paper shape, while two hands in lower left also hold the shape
Ball of tissue inside the first layers of “hair.”

White cut-paper shape with straw boater hat on top is shaped by two hands
Attaching the final strands to the head.

The great thing about paper wigs is that you are limited only by your own creativity! Ribbons, feathers, and hairpins can all be added to create even more style. Depending on the paper used, colorful looks are also an option.

And voila! Here we have our cycling fashionista enjoying some time with her other athletic friends. Be sure to come to the museum and see our new What We Wore exhibit, featuring sports, on display all summer.

Mannequin wearing dress and paper wig topped with straw boater hat in display case with other items and text panels
The cyclist, with her paper wig, in the What We Wore sports display, currently on exhibit in Henry Ford Museum of American Innovation.


Marlene Gray is Senior Conservator at The Henry Ford.

by Marlene Gray, #Behind The Scenes @ The Henry Ford, making, fashion, What We Wore, Henry Ford Museum, collections care

Several people look at a museum exhibit, standing among display cases and cars

Since the opening on March 27, 2021, of The Henry Ford's newest permanent exhibition, Driven to Win: Racing in America presented by General Motors­, hundreds of guests have experienced the enthusiasm and excitement it creates in all who walk through its 24,000 square feet. Patricia Mooradian, president and CEO of The Henry Ford, explains that "motorsports and the Driven to Win exhibit fit precisely within the vision of The Henry Ford because the spirit of racing is indelibly intertwined with a singular focus on innovation and is rife with concrete examples of that can-do spirit, that attitude that's at the heart of America."

Driven to Win has been in the works for more than a decade. Many creative and innovative minds came together to make it a reality. When the idea of a permanent racing exhibit arose, it presented an opportunity to take the idea to those on a national platform. The Henry Ford sought advice and assistance from leaders in the world of motorsports, including Edsel B. Ford II, Jack Roush, and Roger Penske.

For Spence Medford, vice president and chief advancement officer at The Henry Ford, "It was more than just raising money for an exhibit; it was the opportunity to take the good word and message of The Henry Ford on the road. We were able to take our mission all over to different races and race tracks and introduce it to those who otherwise would never have heard of our mission had we not put this exhibit into motion." The national platform gave The Henry Ford a chance to also share our mission internationally and reach racing enthusiasts all over the world.

Two people look at a low race car in a museum exhibit space that looks like a garage

Driven to Win highlights the stories, artifacts, and people who were the driving forces and true champions of racing. By telling these stories, we hope to inspire the next generation of racers, engineers, entrepreneurs, innovators, and racing fans. Everyone who comes to see the exhibition will be able to unlock their own potential in the stories of failures, successes, and the spirit of never giving up, told through the lives of the people who are highlighted.

Jim Campbell, U.S. vice president of performance and motorsports for General Motors, agrees: "Driven to Win: Racing in America is inspiring because it tells the story of the people that were integral to the sport. The exhibit tells the story through actual race cars, artifacts, engines, and transmissions. We need to inspire more people to discover opportunities within racing, and this exhibit will do just that."

Lyn St. James, racing legend and official adviser to the exhibition, was excited to learn that we would be showcasing the vast history of all automotive racing groups within the United States. "I was so taken with the fact that this would be an opportunity to not just tell the history of Ford racing but the history of racing in America and how competition and innovation impact society. This exhibit will bring it to life in a quality way. It is an influencer of how people are going to perceive our sport."

A person sits in a car simulator in front of three large screens displaying a race track

Beth Paretta, CEO and team principal of Paretta Autosport, concurs: "I think taking time to go through a place like The Henry Ford that is rich in content allows you to take a pause. It gives you that moment to look at the past and hopefully see it in the context of when those events happened. We can learn lessons from winning and losing and what that turns into. The Henry Ford is such a great place to get ideas and spark imagination."

Everyone who comes to see Driven to Win will find something that inspires them. After walking through the exhibition, Mark Rushbrook, global director of Ford Performance Motorsports, said, "I think that a lot of people who go through this display, even if they are not hard-core motorsports fans, a lot of the history is going to resonate with them. The things they didn't completely understand about the history of racing before will make sense when it is right in front of them. They will be able to connect to it, and that's not going to change."

The Henry Ford would like to extend our sincere gratitude and thanks to all those who helped make this exhibition a dream come true. To our sponsors—General Motors, Rolex, Brembo, and Multimatic—none of this would have been possible without your collaboration and efforts. We are very grateful for your partnerships. To all of our supporters and friends that have we gained along the way, you have truly helped to bring Driven to Win: Racing in America to life. Thank you for helping to fuel our passion and that of all those who will experience racing in America for generations to come.


Caroline Heise is Annual Fund Specialist at The Henry Ford.

philanthropy, The Henry Ford Effect, by Caroline Heise, Henry Ford Museum, Driven to Win, racing

Man stands in large building with round silver metal structure behind him, holding a drawing of the same structure
Blake Almstead.

Ten-year member Blake Almstead finds inspiration in a farmhouse and a man’s passion to preserve America’s story.

Deriving inspiration from all over The Henry Ford, Blake Almstead is drawn to amazing places of innovation like Dymaxion House in the museum. A former New Englander, he also feels the pull of Daggett Farmhouse in Greenfield Village. The Connecticut saltbox structure reminds him of home, and he revels in the working farm’s accurate representation of a period of America’s agricultural history. As president of the Corktown Historical Society, he meanders through the streets of Greenfield Village with a profound sense of gratitude to Henry Ford for his passion to preserve American landmarks and America’s stories of innovation, invention and entrepreneurship. Village structures such as Cohen Millinery and Grimm Jewelry Store were once small businesses located and operating in Detroit’s Corktown, the city’s oldest surviving neighborhood, which Blake now leads efforts to help protect, preserve, and restore.

His must-do:

Coffee at Sir John Bennett Sweet Shop in Greenfield Village on a Sunday morning. “I’m able to think, take notes, sketch and be surrounded by so much that has affected and influenced history ... You can’t help but feel inspired.”

His favorite member perk:

“That free feeling I have knowing I can go to The Henry Ford whenever I want. My mother’s favorite thing is having tea. We’ll just go in Greenfield Village, walk together, have tea at Cotswold Cottage, then take a stroll and maybe pop in to the gift shop. When you’re a member, you have this unlimited access to experiences that you didn’t expect.”

What’s your spark? Let us know what inspires you on your next visit and what takes you forward from your membership. Email us at membership@thehenryford.org. Take it forward as a member—enjoy benefits like free parking, discounts on events and tours, exclusive member previews, and more.

This post was adapted from an article in the January-May 2020 issue of 
The Henry Ford Magazine.

The Henry Ford Magazine, Michigan, Henry Ford Museum, Greenfield Village, Dymaxion House, Detroit

Red dish filled with a vegetable medley; other dishes visible in background

A Taste of History in Greenfield Village offers our visitors seasonal, locally sourced and historically minded recipes. Over the past year, our chefs have been developing some new recipes, directly drawn from the recipes of George Washington Carver and the ingredients that he used. You can learn more about the inspiration behind the new options both in A Taste of History and in Plum Market Kitchen in Henry Ford Museum of American Innovation in our blog post here, or try out some of the recipes for yourself—like this Sweet Potato Hash.

Chef’s Notes


This hash covers so many of the vegetables Carver used, all in one. This dish is bound to make a big impact on your table, as simple ingredients come together to create this wonderful dish. Follow the cooking directions carefully and the textures and flavors will all be distinct until they meld together on the plate.

You can cook all the ingredients separately and chill until you are ready to eat, then simply sauté everything together in a hot pan—that is what we chefs would do!

Recipe: Sweet Potato Hash


Makes 8 Portions


Ingredients

1 ½  lb              Sweet Potatoes

¼ C                  Melted Butter

4 oz                  Red Onion

4 oz                  Celery

4 oz                  Red Bell Pepper

2 cloves           Fresh Garlic

1 tsp                Fresh Parsley

To taste           Salt and Pepper

¼ cup               Granulated Peanuts



Procedure

  1. Peel and dice sweet potatoes.
  2. Roast sweet potatoes in 350°F oven until tender.
  3. Dice onions, celery, and red pepper, keeping them all separate.
  4. Melt butter in a large pan and sauté onions until translucent.
  5. Add celery, minced garlic, and red pepper and sauté for an additional 3 minutes.
  6. Add peanuts and sweet potatoes and cook for another 3-5 minutes, making sure to stir constantly.
  7. Season with salt and pepper, and garnish with fresh chopped parsley.



Eric Schilbe is Executive Sous Chef at The Henry Ford.

George Washington Carver, food, making, by Eric Schilbe, Greenfield Village, restaurants, recipes

Brick building with tall clocktower, seen across a large grass lawn with a few trees

For longtime supporters Luke Haase and Denis and Patty Bork, The Henry Ford is a treasure that has filled their lives with memories to last a lifetime. They chose to support The Henry Ford with planned gifts that will help inspire the next generation of innovators, thinkers, and doers.


When asked to share why The Henry Ford is important to him, Luke Haase was eager to tell us why he continues to support The Henry Ford after all these years. He started to come to The Henry Ford when he was just a child, and he can remember taking in all the sights and sounds that Greenfield Village and the museum offered.

When Luke was old enough, he applied for a job at The Henry Ford, which furthered his love of and interest in our rich history and collections. The time he spent visiting and working at The Henry Ford is something he will never forget.

"Now, decades later, I don't live nearby. Yet it's the connection to history that does it for me—to a different era of innovators and to my own childhood," he said. "I love to introduce it to others. It's my most special place."

Longtime supporters Denis and Patty Bork also have fond memories of The Henry Ford and love to visit whenever they can. At age 10, Denis took his first trip to Greenfield Village with his family. He remembers the very moment he spoke into the Edison phonograph at Menlo Park. Because of this experience, he decided to pursue a career in electrical engineering.

A group of children watch a man talking in a room filled with bottles and jars on shelves on the wall

"That moment at Menlo Park haunted me even after retirement," he said. During a visit some 50 years later, Denis went back to Menlo Park and spoke with a presenter. "After telling the presenter my story, she brought out the phonograph, I spoke into it, and my career was finally complete," he said.

To this day Denis and his wife Patty say that they always learn something new even after many visits a year. For the Borks, The Henry Ford is "a great institution with values."

These are just a few stories from three donors who have decided to give back to The Henry Ford. Planned giving is a tax-friendly, creative, and flexible form of giving that can benefit you and the future of The Henry Ford.

When a planned gift is made, the donation goes to the general endowment of the institution, allowing it to pivot and apply the donation to where it is most needed. Planned gifts help The Henry Ford to whether storms and continue to acquire new artifacts so The Henry Ford stays relevant as a top destination for American history.

Liberty Craftworks District inside Greenfield Village

When you make a planned gift, you will be listed as a member in our Clara Bryant Ford Society, which was established to recognize those donors who have included The Henry Ford in their estates. Your gift will help The Henry Ford continue to inspire others to learn from America's traditions to help shape a better future.

To learn more about planned giving and our current opportunities, visit our website to see if this is right for you.


Caroline Heise is Annual Fund Specialist at The Henry Ford.

by Caroline Heise, The Henry Ford Effect, philanthropy

Detroit native Frederick Birkhill can recount numerous memories of his time at The Henry Ford and Greenfield Village as a child. He can remember riding his bike through the village, taking in all that its history and grounds offered. Truly enamored with Liberty Craftworks, he spent most of his time there, observing the artisans perfecting their crafts.

During one school field trip, his class observed employee Neils Carlson giving a glassblowing demonstration. From five feet away, the students watched Carlson pull and shape a hot, glowing blob into a graceful swan. This was the exact moment that Birkhill fell in love with glassmaking and knew he wanted to learn everything about it. After the demonstration, he bought one of the glass swans for his mother and studied it whenever he could.

Black and white image of young boy sitting on chair looking at camera on a strap around his neck
Frederick as a child with a camera, circa 1959. / Photo by Dr. F. Ross Birkhill, courtesy Frederick Birkhill

Few people can pinpoint the place where they found their passion. Frederick Birkhill can. Anyone who comes to The Henry Ford can find something that excites them and sparks their future passions. That single experience in the Glass Shop stuck with Birkhill and led him on a path to a very successful career as an artist. Because of Neils Carlson, Birkhill's thirst for knowledge took off, leading him to study in England, elsewhere in Europe, and at what is now the College for Creative Studies in Detroit and the University of Michigan in Ann Arbor.

In the early years of his career, Birkhill was an employee of Greenfield Village and worked in the Tintype Studio. During his tenure, he was able to study and learn about glassblowing, stained glass, photography, daguerreotypes, and tintypes from various artisans around Liberty Craftworks and metro Detroit. At the time, The Henry Ford was one of the only places in the United States where one could learn about tintype photography and other specialized crafts. Birkhill created some of his first daguerreotype photos of scenes at The Henry Ford. One of those early daguerreotypes of Greenfield Village's Farris Windmill was later acquired by the Smithsonian National Museum of American History.

Black-and-white image of windmill in frame"The Windmill at Greenfield Village, 1972,” daguerreotype created by Frederick Birkhill, in the collection of the Smithsonian National Museum of American History / Photo courtesy Frederick Birkhill  

In addition to learning about different media during his time working in the village, Birkhill was able to use his skills and artistry to teach an array of subjects at The Henry Ford, including classes he developed on the history of glass and stained glass.

Birkhill also collaborated with David Grant Maul, another former employee. Birkhill acquired a special tool from Maul that allowed him to hold hot glass so he could effectively complete flame-worked glass objects. This tool was the catalyst for a successful career in flame-worked glass and furnace glass. Our Glass Shop includes a furnace that allowed Birkhill to learn both specialties.

Frederick Birkhill is a renowned artist, inventor, educator, and historian whose international career continues to this day. His work can be seen at the Corning Museum of Glass, Museum of Arts and Design, Detroit Institute of Arts, the Mint Museum, the Smithsonian, and the Stamelos Gallery Center at the University of Michigan-Dearborn, as well as in private collections around the world. Never once has Birkhill forgotten the place that sparked his curiosity and put his ideas into motion—The Henry Ford.

Man in workshop holds glass in a flame, seen in a reflection in a mirror on the wallFrederick Birkhill flameworking in his studio. / Photo by Henry Leutwyler, courtesy Frederick Birkhill

Now, after several decades as a glass artist, an artist's monograph, Glassworks: The Art of Frederick Birkhill, has been published by The Artist Book Foundation. An extensive colorplate section includes the lavish photography of Henry Leutwyler, showcasing Birkhill's work in complex detail as well as his artistic mastery of glass. A copy now resides in The Henry Ford's Benson Ford Research Center. We are honored to have Frederick and his wife, Jeannie, as friends of The Henry Ford.


Caroline Heise is Annual Fund Specialist at The Henry Ford.

Greenfield Village buildings, The Henry Ford Effect, photography, Michigan, making, Greenfield Village, glass, education, Detroit, by Caroline Heise, books, art

Four roasted chicken breasts in a cast iron dish on a butcher's block


A Taste of History in Greenfield Village offers our visitors seasonal, locally sourced and historically minded recipes. Over the past year, our chefs have been developing some new recipes, directly drawn from the recipes of George Washington Carver and the ingredients that he used. You can learn more about the inspiration behind the new options both in A Taste of History and in Plum Market Kitchen in Henry Ford Museum of American Innovation in our blog post here, or try out some of the recipes for yourself—like this Brined and Roasted Chicken.

Chef’s Notes


Running out of time? This recipe takes plenty of patience and is well worth it, but if you need something quick, you can roast the chicken with salt and pepper for a few minutes, then brush it with melted butter, apple cider vinegar, and pure maple syrup. Continue roasting, brushing with the mixture an additional two or three times, until the chicken is fully cooked.

We also recommend serving it alongside the sauce (link below). There are many other sauces that Carver has recipes for in his published papers, but we chose the green Tomato Chili Sauce because it uniquely balances the sweet maple flavor of the chicken with just enough spice to make it dance on your palette. You can make the sauce ahead of time and reheat when you are ready to eat.

Recipe: Brined and Roasted Chicken


Makes 8 Chicken Breasts


Maple Brine Ingredients

4 C Boiling Water

7 oz Granulated Sugar

3 oz Kosher Salt

1 C Maple Syrup

3 sprigs Fresh Thyme

4 C Ice


Additional Ingredients

8 Chicken Breasts (6–8 oz each)


Procedure

  1. Combine boiling water, sugar, salt, maple syrup, and thyme and stir until sugar and salt are completely dissolved.
  2. Add ice and stir, allowing the liquid to cool completely.
  3. Rinse the chicken breast and completely submerge in maple brine. Refrigerate for at least five hours.
  4. After five hours, remove the chicken and rinse clean. Discard the used brine.
  5. Roast at 350°F until the chicken reaches an internal temperature of 165°F, approximately 15-20 minutes.
  6. Serve chicken with Tomato Chili Sauce.



Whether you make it for yourself at home, or pay a visit to A Taste of History in Greenfield Village to let us make it for you, let us know what you think!


Eric Schilbe is Executive Sous Chef at The Henry Ford.

making, restaurants, food, by Eric Schilbe, Greenfield Village, recipes, George Washington Carver